Today’s Coffee Spot takes us back to last summer and Prague, when I visited The Miners Coffee and Characters (to give it its full name) in Vinohrady. The first of a planned series of coffee shops, it was very new when I visited in June last year, having only been open for three months. In contrast to everywhere else I’d visited that weekend, Miners had an ultra-modern, Scandinavian feel to it, with clean, open lines, pale woods and white walls.
It also had the latest equipment, its brand-new Mark II Slayer espresso machine matched with a pair of Victoria Arduino Mythos 1 grinders. For all the high-tech espresso equipment, pour-over is still done by hand (albeit with an uber boiler, backed up with a couple of temperature-controlled kettles). The coffee is from the UK’s Colonna Coffee, although Miners has plans to roast its own, to be used in conjunction with Colonna. There are three options on espresso, including decaf, and three more on pour-over through the V60. If you’re hungry, there’s a selection of cakes, a choice of three toasted sandwiches (one vegan) and three standard weekend brunch options (two vegetarian: French toast and scrambled eggs; and one vegan: avocado toast).
Today’s Saturday Short, Reference Coffee, is the second half of my Dublin double-header, which began with Monday’s Coffee Spot, Meet Me in the Morning. The two share common ownership, occupying adjacent terrace houses on Dublin’s southside. Although physically linked, Reference Coffee operates as a standalone coffee bar, as well as making all the coffee for Meet Me in the Morning. Aside from three small tables on the pavement outside, it’s standing-room, so if you want a seat, you’re better off heading next door.
Reference Coffee is a multi-roaster with a pair of single-origins (one for black drinks, one for milk-based) and decaf on espresso, all from Colonna Coffee. The filter coffee comes from a guest roaster, with different options on batch brew and pour-over. There’s a selection of cake and a small range of savouries to go with your coffee, but if you want something more substantial, head next door.
I visited Tonbridge in July for Out of the Box, taking the chance to pop into 65mm Coffee. However, that was 65mm’s last day in the Old Fire Station, where it had started as a three-month pop-up in 2017, before becoming a permanent fixture. Sadly, the Old Fire Station’s management was taking all catering in-house, hence the move, with 65mm shifting to Gilbert House. After a swift refit, 65mm re-opened in its new home at the end of the July, although I wasn’t able to visit until the end of September.
65mm’s new home has an amazing location, directly opposite the castle, which you can see from the front windows. Although much smaller than the Old Fire Station, the new location is a lovely, cosy spot. When it comes to coffee, the house espresso is, as always, a washed Colombian Caturra de Altura from the local Cast Iron Roasters. This is joined by a guest espresso and a filter option through the Kalita Wave. These change roughly every month and, during my visit, were both from Belfast’s White Star Coffee. There’s also loose-leaf tea, small brunch and lunch menus (with everything cooked on-site) and a range of cakes and pastries.
With all the travelling I’ve been doing recently, it’s been increasingly hard for me to get around the UK like I once did. Even so, I was rather embarrassed to discover that it’s been three years since I last visited Edinburgh. Unsurprisingly, rather a lot has changed since my last visit, including plenty of new faces and a few changes at some well-known old faces.
Where to start? Well, let’s try Lowdown Coffee on George Street, right in the heart of Edinburgh, which opened in February 2016, just across the way from old favourite and Edinburgh stalwart, Wellington Coffee. Like Wellington, Lowdown Coffee follows the tried-and-tested Edinburgh tradition of locating your coffee shop in a basement, which gets a thumbs up from me.
However, that’s where the similarities end. Lowdown Coffee is on a mission to do things differently. For starters, there’s table service, a refreshing change from queuing at the counter. The coffee, which changes weekly, is drawn from some of the best roasters across Europe, with one option on espresso and two on pour-over through the Kalita Wave. How about the daily food menu? Or the water, with different formulations for different beans? And that’s just for starters…