Today’s Coffee Spot takes us back to last summer and Prague, when I visited The Miners Coffee and Characters (to give it its full name) in Vinohrady. The first of a planned series of coffee shops, it was very new when I visited in June last year, having only been open for three months. In contrast to everywhere else I’d visited that weekend, Miners had an ultra-modern, Scandinavian feel to it, with clean, open lines, pale woods and white walls.
It also had the latest equipment, its brand-new Mark II Slayer espresso machine matched with a pair of Victoria Arduino Mythos 1 grinders. For all the high-tech espresso equipment, pour-over is still done by hand (albeit with an uber boiler, backed up with a couple of temperature-controlled kettles). The coffee is from the UK’s Colonna Coffee, although Miners has plans to roast its own, to be used in conjunction with Colonna. There are three options on espresso, including decaf, and three more on pour-over through the V60. If you’re hungry, there’s a selection of cakes, a choice of three toasted sandwiches (one vegan) and three standard weekend brunch options (two vegetarian: French toast and scrambled eggs; and one vegan: avocado toast).
Even in a city like Prague, with its excellent speciality coffee scene, it’s rare to find top quality coffee in the tourist-centric heart of the city. Fortunately, Pauseteria is an exception to this rule, located right in the heart of Prague’s old city, making it a near-essential stop for any coffee lover doing the usual tourist sights. Opening in April 2018, Pauseteria occupies a large, vaulted central room, with a smaller room off to each side.
In keeping with a typical Czech café, there’s full table service (and very attentive it is too), along with an interesting, all-day breakfast/brunch menu, backed up with a wide range of cakes, baked fresh every day. Naturally, there’s a small selection of beer and wine, along with soft drinks and tea. And then, of course, there’s the coffee, drawn from a regularly-rotating group of Czech roasters, with two options on espresso and another on filter, available as either batch brew or through the V60.
Amanda and I liked Pauseteria so much that we visited twice, once for breakfast on a busy Sunday morning, Amanda’s first full day in Prague, and again for coffee and cake on Friday afternoon, our final day in the city.
Head Shot Coffee is a chain of precisely two coffee shops, both of which are in within spitting distance of each other in Prague’s Nové Mĕsto. I escaped to both locations for afternoon coffee during the week I spent working in Prague earlier this year. Of the two, Palackého, which opened in 2017, a year after the original, was the one I favoured. A bright, open space bordering onto the delightful Františkánská Zahrada (Franciscan Gardens), there’s a sheltered courtyard with four outdoor tables, while the L-shaped, window-lined interior has another six tables.
Head Shot uses Prague-based Respekt, supplemented by various guest roasters. During my visit, there was a single-origin Colombian on espresso, served from a standard menu (including iced options), plus pour-over through the V60 and batch brew. Both filter options used the same Kenyan single-origin while I was there, again from Respekt.
If coffee’s not your thing, then in keeping with many Czech coffee shops, there’s a small selection of soft drinks and wine. Meanwhile, if you are hungry, there’s a range of cakes and pastries, which are more aligned to the offerings of a Central European cake shop than a traditional western coffee shop (think cheesecake over brownies).
Mamacoffee is a Prague-based coffee shop/roaster chain, something of a veteran of the city’s speciality coffee scene, having started ten years ago. These days, there are six outlets in Prague, plus a mobile coffee bar. As luck would have it, the Londýnská branch in the New Town (Nové Město) was the very first Mamacoffee as well as being conveniently close to my hotel (and just around the corner from Pražírna Kavárna), so I got to make a couple of visits.
There’s not much to it, with more seating outside (from spring to autumn) on the raised decking area in front of the shop than there is in the cosy interior, where there’s just enough room for the counter and a small L-shaped arrangement of tables.
However, being small hasn’t prevented Mamacoffee from offering a full coffee service, with a wide selection of single-origins on offer. These are all directly traded and roasted in-house, with daily espresso and batch-brew options, the baristas deciding what to put on each morning. Meanwhile any of the single-origins on sale are available as a pour-over through the V60 or as an Aeropress. This is all backed up with a small range of cakes and savouries.