Kafi opened in April this year, joining a long list of excellent coffee shops in Fitzrovia, that small slice of central London between Oxford Street and Euston Road. While small, it has high ideals, including a dedication to sustainability, which includes soucing 90% of the material in the shop from recycled or reclaimed material, plus an emphasis (where possible) on local sourcing.
This is allied to a coffee offering of the sort that’s rather rare in London these days. Switching every month between house-roaster, Workshop, and a guest roaster, there’s a range of single-origin coffees, each matched to a specific extraction technique, including espresso, V60, Aeropress and syphon. There’s also cold brew, nitro cold brew, hot chocolate, a choice of 10 teas (plus cold brew, nitro cold brew tea options) and a series of wellness drinks. Finally, if you’re hungry, there are all sorts of cakes and savouries to enjoy.
Fitzrovia, that small slice of central London between Oxford Street and Euston Road, has more than its fair share of excellent coffee shops. For many years, one of my favourites was Curators Coffee Gallery on Margaret Street, and I was saddened to learn of its closure earlier this year. However, my sadness wasn’t too long-lasting, since wandering around in July, I spotted a welcome sign in the vacant window: Kiss the Hippo.
For those that don’t know, Kiss the Hippo is a coffee shop/roaster with an improbable name and eye-catching logo. It began last year in Richmond, where you’ll find its flagship café, roastery and training centre, all rolled into one, with the Fitzrovia branch, which opened exactly one month ago, being its second location.
Spread over a spacious ground floor and a bright basement, anyone who visited Curators will instantly recognise the layout, although the décor is markedly different. The coffee, all roasted in-house in Richmond, is seasonal, with the George Street house-blend joined by a single-origin and decaf on espresso, with two more on pour-over, plus a batch-brew option. If you’re hungry, there’s brunch until 2 pm (3 pm at weekends), plus cake and toasties throughout the day.
Four weeks ago, I spent a very pleasant Tuesday evening at Amoret Speciality Coffee in Notting Hill, learning all about the properties of foam. Specifically, milk foam, in case you were wondering what this has to do with coffee. I was at the second Coffee & Science evening, organised by fellow coffee blogger, Bean Thinking, aka Karen, who (when not engaged in the important business of blogging about coffee) spends (some of) her time as a research physicist at Imperial College.
The Coffee & Science evenings are a series of informal events held on a (roughly) monthly basis, hosted by the lovely Sadiq of Amoret Coffee and organised by Bean Thinking. The next one is this Tuesday (22nd October) and is all about the science of espresso extraction. Karen is keen that the tag “science” doesn’t put anyone off: the events are fun, friendly, practical, and, most important of all, you don’t need a background in science to attend! Coffee & Science is open to anyone with an interest in coffee and science behind it.
In the meantime, if you’ve ever wanted to know why milk foams (or sometimes doesn’t), which milks foam the best, and how non-dairy milks compare, read on!
Press Coffee began life as The Fleet Street Press in 2013, although I didn’t visit until 2014. Since then, it has started roasting its own coffee, as well as steadily expanding, first in the neighbourhood around the Inns of Court, then moving further west. It currently has six outlets, including the subject of today’s Saturday Short, its coffee counter in Victoria Market Hall, just opposite Victoria Station, an area now packed with good coffee, although it wasn’t always that way.
Press Coffee is at the far end of the ground floor, although you’re welcome to take your coffee anywhere within the building, including the roof-top terrace. There’s a seasonal single-origin on espresso and another on batch brew, plus tea and a small range of cakes and toasted sandwiches. That said, you do have all 11 of the market’s kitchens at your disposal, plus three bars, so you won’t go hungry!
HR Higgins in a well-established name in London Coffee circles, celebrating its 75th anniversary this year. It’s also somewhere that’s been on my radar for some time now, so apologies that it’s take me until this week to get around to visiting. In the heart of Mayfair, a few minutes’ walk from Bond Street station, HR Higgins has a lovely, old-fashioned coffee (and tea) merchants’ shop upstairs (which feature in its own Coffee Spot in due course). There’s also a takeaway counter up here, which caters to the morning rush.
However, the subject of today’s Coffee Spot is the lovely basement coffee room, which offers a full coffee shop service. If it’s too busy downstairs, you are always welcome to order your coffee, then take a seat at the window bar upstairs. There’s also a small outside seating area. In some ways, HR Higgins reminded me of the coffee scene in Tokyo, catering to a more traditional market (think dark roasts and multiple blends) and adapting to change (multiple single-origins, working directly with farmers). There’s a single option on espresso with multiple choices on pour-over, while if you’re hungry, HR Higgins tempts you with a small selection of cakes.
Party at Moorgate is the second coffee shop from Winchester-based, coffee-roasting Aussies, The Roasting Party. Opening at the end of April, it’s a tiny space, instantly reminding me of the long-defunct original incarnation of Mother’s Milk. Located on the corner of Moorgate and London Wall, it’s a stone’s throw from Moorgate Station (and even closer to long-time residents, Wild & Wood). The only seating’s an L-shaped padded bench with two small, round tables, although to The Roasting Party’s credit, there are plenty of power outlets, which includes USB sockets.
The coffee offering’s similarly compact, with two blends and decaf on espresso (Captain for milk-based, Drake for espresso/long black), plus two daily batch brew options. This is backed up with a selection of cakes and filled croissants, but otherwise, that’s it. A word of warning: Party at Moorgate’s been cashless since the end of June, so remember to bring your card.
Welcome to what has turned into a very rare occurrence: a new Meet the Roaster feature! This is just the second of the year after Peixoto Coffee Roasters, which came out in February. Mind you, that’s an improvement on last year, when I managed just one! The focus of today’s Meet the Roaster is Walthamstow’s Wood St Coffee, which started off six years as a Sunday pop-up in Wood Street Market, run by Gareth with the support of his girlfriend, Claire. Fast-forward six years, and Wood St has gone from a one-man, once-a-week operation to a thriving coffee shop and now roastery, employing multiple staff, a real success story and a testament to the hard work of Gareth, Claire and all their staff.
Although the roastery’s output is primarily to support the coffee shop, Wood St has a growing wholesale market, as well selling direct to the consumer. You can buy 250g bags of Wood St’s coffee in the coffee shop itself, or on-line on Wood St’s website. These days, all the coffee is roasted on-site using a 5 kg Probat in a container outside Wood St’s home in the Blackhorse Workshop, although, as we’ll see, that’s a fairly recent development.
Le Cafe Alain Ducasse is part of the new Coal Drops Yard development in King’s Cross, a few minutes’ walk north of the station. Alain Ducasse, a French chef who, over the years, has had 21 Michelin stars to his name, hit the headlines earlier this year with a £15 cup of Yemeni coffee, which had the likes of The Guardian and the Financial Times weighing in on the subject. High time, I thought, that I popped along to see what all the fuss is about.
Le Cafe Alain Ducasse is a rarity in London, a coffee shop which just sells coffee, whether it be by the cup or by the bag (all the coffee is available for sale in retail bags). It is also, by London standards, expensive, although, £15 cups of coffee notwithstanding, not outrageously so. My espresso, for example, cost £2.50. What you get for your money, other than some very fine coffee, is the whole experience. While you can just order a coffee to go, you would, in my opinion, be missing out if you did. Rather, you should linger, enjoying both the coffee and the company, either of your fellow customers or of the staff.
Long & Short Coffee was a chance discovery during my Saturday afternoon spent revisiting Walthamstow at the end of last month. A coffee shop/roaster, I knew the name from the original on Brick Lane, but unaware of the second branch in Walthamstow until the staff at Wood St Coffee mentioned it. Even then, I had no idea where it was since, at three weeks old, it wasn’t even on Google Maps (now, thankfully, resolved). However, when I saw it as I passed by on the No. 158 bus, I seized my opportunity.
Long & Short is part of Crate, Saint James Street’s answer to the Box Park, occupying an end unit which is, appropriately, long and thin. There are three two-person tables inside, with Long & Short having access to the communal seating on the terrace at the front of Crate. The offering is pretty simple too, with a house and guest espresso, plus filter options on batch-brew and pour-over, backed up by a selection of tea and a small range of cakes and pastries.
It really is a small world. Three weeks ago, I finally returned to Walthamstow to visit Wood St Coffee. Along the way, I popped in to see Froth & Rind, which, it turns out, is on Orford Road, next door to Wood St’s previous location. And then there’s the subject of today’s Coffee Spot, Dudley’s, who I visited at the recommendation of Wood St’s baristas. And where is Dudley’s? On Wood Street, of course, just a little way down from Wood Street Market, the original home of Wood St Coffee. A small world indeed.
Dudley’s only opened in March, but has already established itself as a firm neighbourhood favourite and it’s easy to see why. There’s a friendly welcome from the staff, plus plenty of seating, including a cosy second room. The coffee is from old friends, Assembly, with its seasonal espresso joined by a single-origin on batch brew through the Moccamaster, all served from a concise coffee menu. Dudley’s also has an interesting brunch menu, which is served until 3pm, with everything prepared in the open kitchen behind the counter. Finally, if you want something sweet, a selection of pastries, muffins and banana bread is available all day long.