I Will Kill Again

The logo from the back of the wall of I Will Kill Again, proudly proclaiming 'Dark Arts Coffee Relieves Fatigue'.Dark Arts Coffee has been roasting since 2014 and I’ve enjoyed its coffee at various places, including The Black Chapel in London, plus in a cluster of places in the northwest, such as Manchester’s Idle Hands and Siop Shop and Chester’s Little Yellow Pig. I Will Kill Again, its interestingly-named coffee shop/roastery, has been on my radar pretty much since it opened in May 2016. My only excuse for not visiting sooner (other than to give Mike Stanbridge something to nag me about) is that Homerton, its East London home, is not somewhere I get to very frequently.

Located in a railway arch, the roaster (off to your right as you enter) is in action from Monday to Friday, while the space is open to the public as a coffee shop from Wednesday to Sunday. There’s a range of (mostly) communal seating, including several picnic-style tables outside.

Dark Arts only roasts single-origins, which it then gives some interesting names. The espresso, available as black or white (with milk) in sizes of 4, 6 and 8oz, rotates between Lost Highway and Dead Brick, while there’s a single filter option on batch brew. If you’re hungry, try the eclectic all-day brunch menu.

Continue reading

Canary Coffee

The Canary Coffee sign, from outside of the Novotel on Marsh Wall, London.Sometimes I plan my accommodation with great care, picking places on their proximity to outstanding coffee. On other occasions, I just get lucky, which was the case when I stayed in Canary Wharf for work. I selected the Novotel (technically on the Isle of Dogs, not Canary Wharf) because it was under 10 minutes’ walk from the office and conveniently placed for the likes of Taylor Street Baristas and Notes, which I already knew about and planned on visiting en route to/from the office.

What I hadn’t realised was that Canary Coffee, a speciality coffee shop serving Climpson and Sons, was an integral part of the hotel. This meant I could start my day with some excellent coffee before leaving for the office (and didn’t have to get up 20 minutes early to make it myself) while also rounding my day off with top-notch coffee, particularly since it’s open until 10pm every evening.

However, Canary Coffee isn’t just for hotel guests. Rather, it’s a fully-fledged coffee shop, accessible from the street. A cosy spot, complete with outside terrace, it morphs into a wine bar in the evening (still serving coffee). There’s a selection of cakes, toasted sandwiches and some excellent pizza.

Continue reading

640East Canary Wharf

An espresso in my Kaffeeform Cup, made with Caravan's Daily Blend at 640East, Canary Wharf.Visiting Canary Wharf for work at the end of May, I already knew about the likes of Taylor Street Baristas and Notes. I also knew that the speciality coffee scene had evolved considerably since my last visit in 2015. However, the subject of today’s Coffee Spot, 640 East, caught me by surprise, even though it’s been going since 2017. Located in Montgomery Square, right by the eastern entrance to Canary Wharf tube station, 640East was also directly outside my office, so I became a regular visitor, calling in most days for my morning (and sometimes afternoon) coffee.

Consisting of two reused containers facing each other across a large courtyard, the majority of 640East’s seating is outdoors, although one container has a small, indoor seating area. Serving a blend from Caravan on espresso, 640East does a roaring trade from the local offices, while in the evening wine, cocktails and beer take over (although all are available day and night). This is all backed up by a range of cakes and pastries, with a few savouries in the morning.

Note that 640East is takeaway cups only, so don’t forget to bring your own. It’s also cashless, so you’ll need a credit/debit card.

Continue reading

Taylor Street Baristas, Canary Wharf

Details of Taylor Street's Benchmark Espresso Blend, taken from the chalkboard behind the counter.Taylor Street Baristas, these days more commonly known as Taylor St Coffee or just Taylor St, is a stalwart of London’s speciality coffee scene. Founded in 2006 by Australia siblings, Nick, Andrew and Laura, I first came across Taylor St in Brighton, visiting the now defunct Queen Street location. These days, Taylor St roasts all its own coffee and has nine London branches, six clustered in the City of London, one western outpost in Mayfair, and two in Canary Wharf. Oh, and there’s one in New York City.

Today’s Coffee Spot is Taylor St’s Canary Wharf branch, which, when it opened in 2011, was a pioneer in a speciality coffee desert. An awful lot has changed in eight years, as I discovered when I spent a week working there at the end of last month, multiple players having opened in the last few years. However, Taylor St is still going strong, seemingly as busy as ever, so I thought I’d better start here. There’s the Benchmark blend plus a single-origin on espresso, with three single-origins on batch brew if you’re really in a hurry. This is backed up with small but tasty breakfast and lunch menus, plus plenty of cake.

Continue reading

The Beehive

The sign from outside The Beehive in Bethnal Green, with the slogan, "Coffee & Industry".The Beehive, like yesterday’s Saturday Short, Second Shot, is a social enterprise, albeit of a slightly different character. Part of the Bethnal Green Mission Church, it opened in July 2018, occupying part of the ground floor of the same building as the church, at the northern end of Paradise Gardens on the busy Cambridge Heath Road. There’s some outdoor seating in the garden, while inside you have the choice of the busy upstairs or the clean lines of the basement, where you’ll also find The Beehive’s book exchange.

The coffee offering is fairly simple, with The Baron from Climpson and Sons, plus Climpson’s seasonal decaf on espresso, all served from a fairly standard menu. This is joined by a single-origin on batch brew (currently a Rwandan), chosen from Climpson’s seasonal range and changed every few months when Climpson and Sons release its new coffees. There’s also a small selection of tea, plus concise breakfast (until 11:30), lunch (11:30 to 16:00) and toast (until 16:00) menus, each with three or four choices. This is backed up by a wide selection of cake, much of it homemade. For example, one of the cakes I had was made by the pastor’s wife!

Continue reading

Second Shot

My Peruvian single-origin espresso from Cast Iron Roasters, served in a gorgeous, handleless blue cup at Second Shot in Bethnal Green.Second Shot is somewhere that’s been on my radar ever since it opened on 21st May 2016 (which means that I missed its third birthday by just four days!). A small multi-roaster café, with limited seating outside and not much more in the small, but uncluttered interior, it’s right in the heart of Bethnal Green, around the corner from the underground station and midway between Cambridge Heath and Bethnal Green stations on the overground line.

When it comes to coffee, Second Shot stands on its own two feet, up there with some of the best in London, offering a different roaster on espresso and filter, along with a small brunch menu and a selection of cake. However, where it differs is that it was set up by founder, Julius Ibrahim, as a social enterprise to employ people affected by homelessness, giving jobs in the short-term and careers in the longer-term.

Continue reading

Mouse Tail Coffee Stories, Whitechapel

A lovely flat white in my HuskeeCup, made with the house blend espresso at Mouse Tail Coffee Stories, Whitechapel.Mouse Tail Coffee, which started life as a coffee cart in Peckham in 2012, has been on my radar for a while. These days, in addition to the cart (now at Canada Water), there are four bricks-and-mortar stores under the name Mouse Tail Coffee Stories located in and around East and South East London, plus a coffee van at Canary Wharf.

The Whitechapel Mouse Tail Coffee Stories has been going for 4½ years, one of the area’s early speciality coffee pioneers. A small spot in a row of mostly sweet shops, it’s behind Whitechapel Road Market, sheltering it from the traffic on the busy A11. There’s not much seating, but it’s cosy enough to linger for an hour or two.

The concise espresso-based menu uses Mouse Tail’s seasonal house-blend and decaf from its roasting arm, Mission Coffee Works. There’s a good supply of cake, plus breakfast items in the morning and, during the week, salads and the like for lunch. Given its small size, it’s takeaway cups only, so don’t forget to bring your own.

Continue reading

Big Bad Wolf Coffee

An El Salvador single-origin espresso from Clifton Coffee Roasters in a classic white espresso at Big Bad Wolf Coffee.Big Bad Wolf Coffee first opened its doors in September 2018 in Streatham, South West London. I must confess that I don’t know this part of London well, having only ventured as far as Balham and the likes of M1lk and Escape the Daily Grind on previous visits. A stone’s throw from the southeast corner of Tooting Bec and just north of Streatham Station, Big Bad Wolf is on the opposite side of Streatham Green from the Streatham branch of Brickwood. Indeed, I only discovered it after a tip-off from Clark at Estate Office Coffee who sent me on the short stroll down Streatham High Road to pay Big Bad Wolf and its owner, Andrew, a visit.

It’s a fairly simple space, long and thin, with the seating down the right-hand side and the counter on the left. The coffee all comes from Clifton Coffee Roasters, with an El Salvador single-origin and guest on espresso, plus two options on pour-over through V60 or Chemex, along with Canton Tea and Kokoa Collection hot chocolate. This is backed up by comprehensive breakfast and lunch menus from the open kitchen behind the counter, plus sandwiches, crepes and cakes which are available all day.

Continue reading

Estate Office Coffee

Estate Office Coffee in Streatham, as seen from directly across the road.Estate Office Coffee, next to Streatham Hill Station in South West London, has built an excellent reputation since first opening in October 2016, championed, in particular, by Bean There At amongst others. A great example of a neighbourhood coffee shop done well, Clark (who I met), along with business partner, Joe have kept things simple but effective. My only disappointment is that it’s taken me this long to visit!

Estate Office Coffee serves the standard Allpress blend (the Redchurch Blend, as was, before Allpress renamed it) and decaf through a concise espresso-based menu. These are joined by a guest roaster on batch-brew through the Moccamaster. This was Margate’s Curve Coffee Roasters during my visit, but since the guest roaster changes every four to six weeks, there should be a different roaster on by now. Estate Office Coffee supports local roasters in the most part, occasionally venturing further afield in the UK.

If you’re hungry, there’s a small breakfast menu and a range of sandwiches, soup and some savouries for lunch. These are supplemented throughout the day by a good selection of cake. The milk, by the way, is from Estate Dairy (no relation), while there are plenty of non-dairy alternatives.

Continue reading

Mojo, 200 South Wacker

The Mojo logo from the wall of its first Chicago branch, 200 South Wacker.Mojo, the New Zealand-based roaster/coffee shop chain, was founded in 2003 and now has 33 branches. Since 2017, it’s had a small foothold in Chicago, starting with today’s Coffee Spot, it’s first Chicagoland location, 200 South Wacker. Since then, it’s added a second branch a few blocks away on West Jackson, with another in River North on the way.

I visited Mojo last summer, at the start of my Midwest Road Trip. I pride myself on being reasonably on top of Chicago’s growing speciality coffee scene, but I must confess that I was clueless about Mojo until I walked in to see the Synesso espresso machine and Steampunk brewers. That I found it was entirely down to Tony Gebely, a fellow author, who is writing The Philosophy of Tea, a companion book for The Philosophy of Coffee, to be published by the British Library in September.

Mojo has a house-blend on espresso for milk-based drinks and a single-origin for espressos/americanos, with another on filter and two options on batch-brew, all roasted for Mojo in the West Loop. Showing its Kiwi roots, Mojo is as much as about food as it is coffee, the extensive brunch menu available until three o’clock.

Continue reading