Back in the day, before I’d started the Coffee Spot, Ealing’s Electric Coffee Co. was one of a handful of speciality coffee shops in London. Fast forward 10+ years, and it’s fair to say that it’s now one of a handful of speciality coffee shops in Ealing, such has been the growth of the London scene. And that’s not the only thing that’s been growing. Since opening in 2008, Electric Coffee Co. has expanded its original coffee shop, started its own roasting operation, opened a second location (in St John’s Wood) and now there’s a third, on Goldhawk Road.
When I visited last week, seating was limited to the four outside tables, but as of this morning, the interior seating should be open, including the multi-roomed basement and the sunny room at the back. There are also plans for a small, outdoor terrace accessed through the basement. The coffee offering is fairly simple, with a concise espresso-based menu featuring the Rocket 88 blend. This is backed up by a range of toasted sandwiches and other savouries, plus cakes. Retail bags of coffee are for sale, where they’re joined, unusually, by a small range of Italian groceries.
Koja, a Swedish word meaning “a cosy little den”, came into being in August this year. On the one hand, it can be seen as the rebirth of Surrey Hills Coffee on Jeffries Passage, but it’s also very much its own place, resisting the temptation to become a clone of what had gone before.
When I visited, on Koja’s second day of trading, it was just offering takeaway service. As summer turned to autumn, Koja introduced limited seating downstairs, although I never seemed to be in the position to visit, either passing by at closing time (at the relatively early hour of two o’clock in the afternoon) or else it was a Saturday and very busy. With the tightening of COVID-19 restrictions in England at the start of November, Koja returned to takeaway only, and I thought it was high time I popped back to see how things were going.
It takes a special business to open in the middle of a global pandemic, which is exactly what The Collective, in Caversham, did. In fairness, the plan had been to open a lot earlier, but in a story I hear all too often, there were problems with the fit out and then, just as The Collective was due to open in March, along came the COVID-19 shutdown.
Many would have given up at that point, but not Caversham residents, Sam and Susie, the driving force behind The Collective. Instead they pushed on, The Collective opening in June, initially for takeaway only, before fully opening for table service in mid-September. There’s a brunch menu, which is joined at 11 o’clock by the lunch and toastie menus, all the food cooked in the open kitchen behind the counter. This is backed up by a concise espresso-based menu featuring Extract Coffee Roasters’ Rocket espresso.
With the COVID-19 situation getting worse every day (all UK coffee shops closed as of last night), now seems like a good time for a new Meet the Roaster feature.
I first visited Ue Coffee Roasters back in 2014 for a feature in Caffeine Magazine. In those days, the roastery, on Windrush Industrial Park, a couple of miles west of Witney, was a standalone operation. These days, it’s been joined by a lovely café & kitchen, which occupies the front of the building, the roastery still in its same old spot, a large, warehouse like space at the back, which you can see through the windows behind the counter. Even better, the café’s toilets are in the roastery, so you have a legitimate excuse to nose around!
Ue Coffee made its name as the UK’s only wood-fired roaster. However, it’s come a long way since then, launching a sister company, Jeeves & Jericho, offering artisan loose-leaf tea and opening not one, but two coffee shops. While still doing much of its roasting on its bespoke, wood-fired roaster, there’s a new, gas-fired 30kg Giesen, along with a sample roaster, reflecting a new emphasis on high-scoring single lots and micro-lots. There’s also a plan for a new organic roastery in Cheltenham, due to open later this year. With all that in mind, Amanda and I had a tour with head roaster, Jon.
I first went to Witney in 2014 to write about Ue Coffee for a feature in Caffeine Magazine. Back then, it was just a roaster (albeit the UK’s only wood-fired roaster), but Ue Coffee’s come a long way since then, launching a sister company, Jeeves & Jericho, which offers artisan loose-leaf tea, as well as opening not one, but two coffee shops in Witney. And then, if that wasn’t enough, it’s also opened a cafe at the roastery (for more on the roastery, check out the Meet the Roaster feature),
Ue Coffee’s on the Windrush Industrial Park, a couple of miles west of Witney, occupying a large, two-storey unit. Other than an eye-catching sign at the industrial park entrance, you wouldn’t know it was there, but despite that, the cafe was doing a roaring trade on the rainy Tuesday when Amanda and I visited.
Not that this is any old coffee bar attached to a roastery. Ue Coffee Roastery Cafe & Kitchen, to give it its full name, has a wide range of coffee, including any of the roastery’s single-origins or blends through V60, Chemex or Aeropress, plus the whole Jeeves & Jericho range of tea. If you’re hungry, there are full breakfast, brunch and lunch menus plus a generous cake selection.
In some ways, it’s a very small world. My only previous trip to Walthamstow was in 2014, to visit Wood St Coffee, then in its second incarnation on Orford Road. My next trip was two weeks ago, over five years later, again to visit Wood St Coffee, now in its permanent home in Blackhorse Workshop.
In 2014, Wood St was pretty much the only speciality coffee game in (Walthamstow) town, which is most definitely no longer the case, so this time I had a long list of places to visit, including today’s Coffee Spot, Froth & Rind. What I didn’t realised untilI walked down the familiar street, is that Froth & Rind is next door to Wood St’s old home on Orford Road. Small world indeed.
What sets Froth & Rind apart is that it’s (to my knowledge) the only shop to combine craft beer, fine cheese and speciality coffee, simultaneously acting as off-licence, cheesemonger and coffee shop, serving an espresso-based menu from local roaster, Curved Brick, a wide selection of cake and a menu of innovative cheese toasties. While I can’t speak to the beer, the cheese looked excellent, my toastie was awesome and my espresso very fine indeed.
The Pavilion Café, a fixture at the western end of Victoria Park in Bethnal Green, has been going strong for over 10 years, serving excellent coffee and locally sourced all-day breakfasts for over 10 years. These days, the Pavilion Café has been joined by pair of bakery cafes in London (Broadway Market and Colombia Road) and an outpost in Newquay, Cornwall, which opened earlier this year.
The Pavilion Café occupies a circular, glass-domed pavilion (hence the name) on the eastern side of the park’s West Lake. During the winter, there is seating inside, but in the summer, it spreads out the lakeside which provides some of the best views in London. These days the coffee is from Cornwall’s Origin, with a single-origin on espresso. Although the default seems to be to serve all the drinks in takeaway cups, there are proper cups available. You just need to ask when ordering.
Bean & Wheat is one of several London-based ventures by chef/restaurateur Adam Handling, who made his name by trying to eliminate waste in his establishments. Bean & Wheat started life in 2017 in Spitalfields Market, when it was a coffee shop and delicatessen, but moved to its current location on Old Street (literally backing onto The Frog Hoxton, one of Adam Handling’s restaurants) earlier this year, at the end of July. Originally the concept was coffee (bean) and bread (wheat), but it’s recently expanded its offering to include craft beer (also wheat, sort of).
The intersection of speciality coffee and craft beer is slowly growing, but with the exception of Bristol’s Coffee + Beer, I can’t think of another speciality coffee shop doing what Bean & Wheat is doing. Plus Bean & Wheat has gone one better, allowing you to drink the aforementioned beer on-site (Coffee + Beer only has an off-licence).
As well as the coffee and alcohol, Bean & Wheat also sells bread, plus there are breakfast and lunch menus, plus a selection of cakes. The coffee, by the way, is from Union Hand-roasted, with the old favourite, Bobolink, plus a guest as well as decaf on espresso.
The Gentlemen Baristas, which started life at the end of 2014 on Union Street, just south of the Thames, boasts, at the time of writing, four branches, of which this, on nearby Park Street, can legitimately be said to be the baby. In terms of look and feel, however, it very much has the air of a miniature version of the original, albeit with a cut-down coffee menu featuring two options on espresso and another on batch-brew, pour-over having been sacrificed to save space.
This lack of space also means that seating is at a premium, with room for four inside and another four outside on two benches. That said, there’s still the space for a well-stocked set of retail shelves, selling retail bags of coffee/coffee kit on one side, and produce at the other, including pickles, preserves and condiments. Meanwhile if you’re hungry, there’s a range of cakes and sandwiches. Another victim of the lack of space is cups, The Gentlemen Baristas only offering takeaway cups, so bring your own, although there are some espresso cups knocking around.
On a busy corner in Stokes Croft in Bristol, opposite Cafe Kino, stands a five-sided building, home to one of a new breed of coffee shop. The Elemental Collective is many things to many people: as well as a coffee shop, it’s a greengrocers, selling fresh fruit and vegetables, a bakers, loaded with freshly-baked bread and pastries, plus a store, stocked with local produce, including milk and eggs. And it’s not just a coffee shop, since it’s also home to Triple Co Roast with the roastery clearly on show at the back on the right, while on the left the Elemental Espresso Bar serves Triple Co Roast’s output.
Triple Co Roast, which has built up an enviable reputation for roasting excellent coffee in a relatively short time, will feature in its own Meet the Roaster in due course, so this Coffee Spot will focus on the espresso bar. There’s a single-origin on espresso, with a different one on pour-over through the Clever Dripper. These change every month or so, although Jo, the man behind Triple Co Roast, doesn’t roast for a specific extraction method, so you may find a given coffee on espresso one month and on pour-over the next.