Coffeeology, Richmond

Details of the Coffeeology logo (a letter C with the word "Coffeeology" written on it) from the sign hanging outside the original coffee shop in Richmond.This is the original Coffeeology, which opened in the heart of Richmond in 2017 (there’s now a second branch in Chiswick). Although small, occupying a compact section of the town’s old Victorian fire station, with an equally cosy outside seating area, its relative lack of size is no limit to its ambition, with a house-blend on espresso, joined by decaf, plus a single-origin from the current guest roaster. You can also have a V60 or Aeropress made using whatever retail bags Coffeeology has available.

The house-blend and decaf are from Black Saint, Coffeeology’s roasting arm, while the guest roaster is one of three roasters, who are represented in rotation: Plot Roasting from nearby Woolwich, Colonna Coffee from further afield in Bath and, casting the net even wider, Italy’s Gardelli. As if that wasn’t enough, there’s also a small toast-based all-day breakfast menu, several sandwiches, soup and lots of cake.

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Kiss the Hippo, Richmond

The Kiss the Hippo logo, an orange hippopotamus in silhouette.In true Coffee Spot fashion, I have visited Kiss the Hippo’s (currently two) locations in reverse order, starting with the Fitzrovia coffee shop in October last year before visiting this, the original coffee shop/roastery in Richmond. Kiss the Hippo, perhaps the UK’s most unusually-named coffee business, opened its first coffee shop in 2018. Occupying the first two floors of a three-storey building in the heart of Richmond, the spacious and bright ground floor contains the counter, laptop-free seating and, right at the back, the roastery. The smaller upstairs is more welcoming to laptop users and, as well as additional seating, contains a training room and a small library.

All the coffee is roasted on the Loring S15 Falcon at the back of the store, with the seasonal George Street house-blend joined by a single-origin and decaf on espresso, while there are two more single-origins on pour-over via the Kalita Wave. If you’re hungry, there’s brunch until 3 pm (4 pm on Fridays and the weekend), plus cake throughout the day. Naturally, all the coffee’s available to purchase in retail bags, along with a selection of coffee-making equipment and merchandising. Note that Kiss the Hippo is cashless, so bring your cards!

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139 Coffee

A classic espresso (Ground Coffee Society's Caveman blend) in a classic cup, served at 139 Coffee.139 Coffee continues a fine tradition, combining coffee and cycling inside Cycle Exchange in Kingston Upon Thames. Just off Richmond Road, north of the centre, Cycle Exchange occupies a long, thin concrete shell with windows on three sides, making for a surprisingly bright, open space. It’s an unlikely location at first sight, so much so that I was double-checking Google Maps before I found it.

139 Coffee is at the front on the left, with seating followed by the counter, while the rest of the space is occupied by the cycle store. Outside, a broad, paved space to the left holds a pair of tables. 139 Coffee has a traditional espresso-based menu using the Caveman blend from Ground Coffee Society, plus beer and wine, all backed up by a small, but tasty-looking brunch menu and plenty of cakes. Impressively, all the food is made in the open kitchen behind the counter.

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Bridge St Coffee

The Bridge St Coffee logo, taken from the menu, with the words "Bridge St Coffee" in capitals inside a coffee stain.There was a time when speciality coffee was hard to find in Chester. Then, suddenly there was a boom, with multiple places opening each year, a pace that shows no sign of slowing down. Bridge St Coffee, pleasingly on Chester’s Bridge Street, a few doors up from veteran Jaunty Goat joined the fray in 2018. In common with Jaunty Goat and other coffee shops under Chester’s famous Rows, such as Chalk Coffee and Panna Chester, Bridge St Coffee occupies a long, thin, basement-like space, with plenty of seating inside, plus a large outdoor seating area on the pavement of the pedestrianised street.

Although it proudly displays a Probat roaster in the window, that’s not yet in use, Bridge St Coffee using Manchester’s Heart & Graft for the time being, having a Colombian blend on its espresso-based menu. If you don’t fancy coffee, then there’s a selection of nine teas, nine juices/shakes plus hot chocolate. Bridge St Coffee is equally strong on its food offering, using local supplies to provide a comprehensive all-day breakfast menu, including various eggs-on-toast and avocado options, plus porridge, sandwiches, panini and soup of the day, which is backed up by a tasty selection of cakes.

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Gourmet Coffee Bar & Kitchen, Crewe

A flat white, made with Clifton Coffee Roasters' Suspension Espresso and served in my HuskeeCup at Gourmet Coffee Bar & Kitchen on Platform 6, Crewe Station.I’ve been visiting Gourmet Coffee Bar & Kitchen at Crewe station for many years, picking up flat whites to go in my various reusable cups as I’ve changed trains, usually on my way to/from my Dad’s, so I thought it was about time I wrote it up. Gourmet Coffee has been going since 2007 and it’s been at Crewe since 2011. It now boasts coffee bars at 14 stations, mostly in the Midlands and North West, with outposts in Cardiff and Wrexham. There’s also a coffee bar on a Wrexham industrial estate.

Crewe has two Gourmet Coffee Bars, a smaller one on Platform 6 and the larger one on Platform 5, which I usually visit. Both have a similar offering, with a standard espresso-based menu and a range of sandwiches, crisps, cakes and pastries if you’re hungry. After years with Union Hand-roasted, Gourmet Coffee recently switched to Clifton Coffee Roasters.

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Coffee and Riot

A washed Colombian espresso from Rebel Bean, served in a classic white cup at Coffee and Riot in Prague.I’m still missing the warm, winter sun of Arizona, so today’s Coffee Spot takes us back to last summer and Prague, when Amanda and I visited Coffee and Riot, a lovely little place in the backstreets of the Nové Město (New Town). Occupying two small rooms on the ground floor of a tall, old building, it’s combines the traditional Central European café/bar with speciality coffee.

That means that was well as serving coffee from Rebel Bean (on espresso) and guests (on filter), there’s a wide range of alcohol, including beer, cider, wine, cocktails and gin, served late into the evening (10 o’clock each night except Sundays). There’s also a selection of food, including toast, cakes, quiche and a range of sandwiches.

Coffee and Riot uses Rebel Bean as its house roaster, with a single option on espresso, which changes every few weeks. This is joined by a guest roaster on filter, which can come from anywhere in Europe, although when we were there, it was The Naughty Dog from nearby Jilove u Prahy. There’s a choice of V60 or Aeropress, with the beans all available in retail bags, the roaster changing when Coffee and Riots gets through its current stock.

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Giant Coffee, Phoenix Sky Harbor

The sign on the wall at Giant Coffee in Terminal 3, Phoenix Sky Harbor.Good airport coffee is still, sadly, a rarity. It therefore seems unfair that, given its scarcity, Phoenix’s Sky Harbor Airport should have not one, but two speciality coffee shops. The first is Cartel Coffee Lab in Terminal 4., which is very handy for me, since I typically fly British Airways/American, both of whom use the terminal.

However, this time, I was flying Delta, which uses the newly-refurbished Terminal 3. I was just kicking myself for my choice of airline and hence terminal, rueing missing out on a decent pre-flight coffee, when I walked past Giant Coffee, a small coffee bar tucked in with a larger convenience store/newsagent.

Although there’s not much to Giant, it offers a concise espresso-based menu using the house-blend and decaf, plus there’s pour-over (V60 or cafetiere) and batch brew, each sporting a different single-origin. There’s also Rishi Tea and a range of cakes, sandwiches and salads.

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Society Café, The Corridor Update

The mural on the wall of the basement in Society Cafe, The Corridor, in Bath, showing flowers growing in a coffee cup, with a small animal peaking its head out.Last month, Amanda and I paid a brief visit to Bath. After an afternoon exploring the fabulous Roman Baths, we retreated to the nearby Society Café in The Corridor, which I’d last visited just over five years ago, a quite shameful state of affairs that can only partly be blamed on my ridiculous travel schedule.

The second Society Café in Bath, after the original on Kingsmead Square, I found that, in many ways, little had changed, although for the last two years, Society has been using Origin as its house-roaster, rather than Round Hill Roastery (Round Hill still makes regular appearances as a guest). The upstairs had also received something of a makeover, introducing some more seating a giving the décor a little more colour.

However, the main change came when the basement was opened last year, doubling the amount of seating available. Naturally, Amanda and I had to explore.

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Big Shoulders, The Loop

The Big Shoulders Coffee logo taken from a diner mug in its coffee shop in The Loop.I first came across Big Shoulders a little over a year ago, when I spotted the Gold Coast branch, directly opposite Tempo Café, one of my favourite Chicago brunch spots. Although it had been around as a roaster since 2009, it was only recently that Big Shoulders had started opening its coffee shops. At the time of writing, Big Shoulders has seven locations, including today’s Coffee Spot, on West Lake Street in the Loop. I managed to visit it during the same trip that I discovered the Gold Coast coffee shop and returned when I was back in Chicago in May this year.

Big Shoulders roasts all the coffee, with a house blend, single-origin and decaf on espresso, served from a fairly concise menu, including cortado, flat white and cappuccino/latte options (the last two available in small and large). There’s a choice of filter options, with one single-origin on batch brew (“fast drip” on the menu) and another on pour-over (termed “slow coffee”, which I rather like), prepared using a V60 on the Modbar automated pour-over system. There are also cold brew and nitro options, plus a selection of tea and a range of breakfasts sandwiches and cakes if you’re hungry.

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The Gentlemen Baristas Holborn

Some lovely latte art (a rabbit) in my flat white from The Gentlemen Baristas Holborn, made with the Top Hat, a single-origin from Nicaragua.Once upon a time, one of my regular coffee haunts when visiting the British Museum was Wild & Wood on New Oxford Street. Sadly, the building was closed for redevelopment in 2015, necessitating a relocation to London Wall, where it’s still going strong. For a long time, the site stood empty, but now the redevelopment is finally complete, and, occupying roughly the same spot as Wild & Wood, is a new coffee shop.

Opening at the start of last month, the new coffee shop is none other than the ninth branch of south London coffee juggernauts, The Gentlemen Baristas. The coffee offering is very similar to the other Gentlemen Baristas locations, with the Deerstalker blend and a single-origin on espresso, pulled on a Faema E71 espresso machine, joined by a single-origin on batch-brew, with plans for a pour-over option via the Kalita Wave. All the coffee is roasted in-house and available in retail bags. If you’re hungry, there’s soup, sandwiches and a selection of cakes and pastries, all served in an interesting, idiosyncratic space.

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