Much has changed in Shrewsbury’s speciality coffee scene since my previous visit almost exactly a year ago, including the closure of The Colonel’s Son and the evolution of The Condor/English Bridge Coffee. Into this mix comes the latest addition, Pont, on Wyle Cop, a lovely little bakery, which opened two months ago, specialising in patisserie.
Pont’s owner, Lauren, can be found in the bakery behind the counter from the small hours of the morning onwards, where she and her team turn out an array of pastries, cakes and a limited selection of loaves and sandwiches. There’s also coffee, from old friends Hundred House Coffee, whose Bon Bon blend and Colombian decaf are available via a concise, espresso-based menu. Although primarily serving the to-go market (so don’t forget to bring your own cup), Pont has an outside table for two in front of the window to the left of the door.
We’re back in New York City with today’s Coffee Spot, another recommendation from my friend and fellow coffee blogger, Bex. Paper Coffee is one of several speciality coffee shops within a few blocks of my midtown hotel, where I stayed during my visit in September last year, although ironically it’s in the lobby of another hotel, Made Hotel, on W 29th Street.
Although very much part of the hotel, Paper Coffee operates as a standalone coffee shop with a counter and its own seating at the front of the lobby. However, you’re very welcome to take your coffee and sit anywhere in the lobby, including at the bar in the back, where you’ll find some sofas and armchairs. There’s also a patio upstairs, but that’s only for hotel guests.
Paper currently uses Variety Coffee Roasters from Brooklyn, with a single-origin and decaf on espresso and another single-origin on batch-brew filter, the specific options changing every two weeks. There’s also tea, beer (in cans) and a selection of wine available from the counter, while from 5pm each day, the lobby bar is also open and serving. Finally, if you’re hungry, there’s a small range of grab-and-go sandwiches, plus cakes and pastries.
Joe Coffee is a well-established name in New York City speciality coffee circles, having opened its first coffee shop in the West Village in 2003. Since then, its opened more than 20 other locations in and around Manhattan, including a dedicated roastery/café in Long Island City. However, despite this proliferation, I’d not managed to pay Joe a visit until I stayed in Midtown for work last September, when I suddenly had several within easy walking distance of my office and hotel.
I ended up visiting two Joe Coffee locations, one on Union Square and the other, the Joe Coffee Pro Shop on W 21st Street, which is the subject of today’s Coffee Spot. This is something of a flagship store for Joe Coffee, a range of single-origins on espresso, pour-over (V60, Kalita Wave and AeroPress) and cold-brew joining the standard offering of the seasonal Waverly espresso blend, Nightcap decaf and batch brew filter. There’s also a rotating guest roaster (Broadsheet from Somerville, Massachusetts, during my visit). The Pro Shop offers a small grab-and-go range, along with cakes and pastries, all served from a neat little space with a handful of stools inside and a solitary bench outside on the pavement.
Although no longer a resident, I’m still very interested in Guildford’s speciality coffee scene. I was therefore sad to learn in March that an old favourite, Koja Coffee, had closed after a tumultuous year which saw it move from its original home on Jeffries Passage to New House, a recently-opened space for artists and creatives. However, every cloud has a silver lining and in May I was delighted to learn from Ben Barker that Frida’s Coffee House had opened in Koja’s place. Naturally, I visited the next time I was in Guildford.
If you were familiar with Koja, the set up is very similar, Frida’s occupying a counter inside the lobby to New House. There’s a similar offering too, with the Nom Nom blend from Hundred House along with Perky Blenders’ decaf on espresso, while Hundred House also supplies two single-origins, available as pour-overs through the V60. One change is that Frida’s offers a small range of toasted panini and savoury croissants, plus vegan sausage rolls and the usual selection of cakes/pastries.
Other than a brief visit to old friends Black Gold, the first stop on my return to Amsterdam last month was Sango. Located in the heart of Amsterdam’s historic city centre on Stromarkt, a stone’s throw from the station, Sango is a relatively new addition, having opened since my previous visit in 2018. Spread over three floors of a beautiful building, dating from 1670, there’s a roastery and equipment showroom in the basement, with the counter and limited seating on the ground floor and more seating upstairs, all connected via a tight, winding spiral staircase. You’ll probably also meet Mocha, the resident coffee shop dog, who has her own spot at the front by the espresso machine.
While the building is worth a visit in its own right, the coffee is just as big a draw. Everything is roasted on the 1.5 kg roaster in the basement, which you can see through a glass panel in the floor, or (more typically) on a 15 kg Giesen in a dedicated off-site roastery. Serving only single-origins, there’s a choice of espresso, batch brew filter or two options on pour-over using the Origami filter. There’s also cake, pastries and a range of toasted sandwiches.
I was tipped off about Spro Coffee Lab by the baristas at Devout Coffee, visiting Spro’s Mission Dolores/Castro coffee shop the following day. In typical Coffee Spot fashion, this was Spro’s second location, its first being a trailer in San Francisco’s Mission Bay/SOMA neighbourhood. Fortunately, this is close to Caltrain’s San Francisco terminus on 4th and King Street, my gateway for my various day trips to the city, so the very next day, I headed for the original Spro.
Spro is part of Spark Social SF, a large outdoor food truck park, beer & sangria garden and event space. Impressively, given that it’s literally a trailer, serving from a window at one end, the menu is identical to Spro’s Mission Dolores/Castro coffee shop. The coffee’s from Black & White Coffee Roasters, its Classic espresso and decaf on espresso, joined by a blend and two single-origins on pour-over through the V60, along with mocktails and other drinks. There’s also the full range of salads, open-face toasts, soup and sandwiches, plus the dedicated pastries and desserts menu.
Today’s Coffee Spot is part Coffee Spot Update, part regular Coffee Spot. You may recall that London Square, a large office complex on Guildford’s London Road, opposite London Road Station and Guildford High School, once housed the Surrey Hills Coffee Cabin. Sadly, COVID-19 put paid to that and, with office workers slow to return, the coffee cabin, a lovely container-style cabin in the car park, never re-opened.
Well, I say never, but that changed this June after a chance conversation in Canopy Coffee with a customer whose company had just moved into London Square. This led to Jackie, Canopy’s new owner, taking over the lease on the empty coffee cabin and Canopy Coffee, London Square was born!
The layout’s very similar to how Surrey Hills had it (hence the update part), although there’s no longer any indoor seating, just a solitary four-person table under the shade of a convenient tree. The offering is very similar to Canopy Coffee on Haydon Place, with a standard espresso-based menu using the bespoke house-blend from Skylark Coffee, along with decaf and a regularly-rotating single-origin on batch-brew filter. There’s the same range of toasties too, although the cakes are pre-packaged, with a lot more grab-and-go options.
Ditto Coffee has been on my radar for a while now. An offshoot of Ditto Music, there are now four locations, two in Manchester, one in London (Shoreditch) and the subject of today’s Coffee Spot, the original Ditto Coffee on Jamaica Street in Liverpool’s Baltic Triangle. Ditto Coffee opened in 2018, a tall, narrow coffee shop, with a neat mezzanine, offering a surprisingly amount of seating for somewhere so small, while there’s also a table and bench outside on the busy street.
Fittingly, given that it all started in Liverpool, Ditto Coffee uses a bespoke house blend, roasted by old friends Neighbourhood Coffee. This is served from a standard, espresso-based menu, along with batch brew filter (same blend), hot chocolate, tea and a limited selection of soft drinks. There’s also a small range of cakes, plus a variety of breakfast and lunch items, along with wraps and sandwiches, all in a grab-and-go fridge opposite the counter.
Ditto Coffee is about more than coffee, however, strongly reflecting its music roots in the décor. This extends to support for local artists, who can perform in Ditto Coffee, as well as drop off demo tapes and display and sell their music and merchandise.
Press Bros. Coffee was recommended by my old friends at Neighbourhood Coffee when I visited Liverpool two weeks ago. Founded by three brothers who, in 2018, bought a converted Piaggio coffee van, Press Bros. began life in the Baltic Market (where the Piaggio is still going strong). Three years later, in October 2021, Press Bros. opened its first bricks and mortar store on Lark Lane in Aigburth, south of the city centre and a stone’s throw from Sefton Park.
Press Bros. has come a long way from the Piaggio van, with Lark Lane, the subject of today’s Coffee Spot, offering a lot more than coffee. There’s an all-day brunch menu, sandwiches and cakes, along with tea and a range of draught and canned beer, plus wine and cocktails. When it comes to coffee, Neighbourhood provides a bespoke house blend on espresso, where it’s joined by a guest espresso, which changes every month. There are also a couple of filter options, which are matched to a specific preparation method. For June, this was Neighbourhood’s Born Sipping, a naturally-processed coffee from smallholders in the Konga region of Ethiopia (AeroPress) and the Las Guerreras, a Mexican single-origin from Girls Who Grind (V60).
Monday’s Coffee Spot is Bloom Building and Coffee, a chance discovery made while researching my trip to The Wirral two weeks ago. On an industrial estate in Birkenhead, it’s an interesting place, combining café, bar and venue space with hosting the Open Door Charity, which supports the mental wellbeing of young people across Merseyside, funded, in part, by Bloom Building’s profits. It also offers hot desking space and meeting rooms.
Unsurprisingly, my focus is on Bloom Building and Coffee in its role as a café, where you have a choice of any of the building’s public spaces, including the terrace, main venue/bar and mezzanine, all housed in the brightly-coloured industrial unit that’s been Bloom Building’s home since it opened in 2019. The coffee is from local roasters, Adams + Russell, which has its roastery (and shop) a 20-minute walk away. You’ll find an Ethiopian Sidamo on espresso, along with a Costa Rica decaf, both served from a concise menu, along with tea, hot chocolate and a range of soft drinks. As befits a bar, there’s a wide selection of beer, cider, wine and spirits. If you’re hungry, you can choose from a small range of cakes, pastries and vegan sandwiches/wraps.