This time last week I was at the third annual Birmingham Coffee Festival, taking place at the Custard Factory in Digbeth, Birmingham. I went for the first time last year, enjoying it so much that I decided to return to Birmingham this year, even though it meant missing the World of Coffee in Berlin. In all I spent two days there, Friday and Saturday, skipping the final day (Sunday). Of the two, Friday was much quieter, as you would expect.
If you’ve attended any of the UK’s smaller coffee festivals (Manchester or Glasgow for example), then you’ll know roughly what to expect: coffee, coffee equipment and handful of related stands. Alternatively, if you’ve been to London Coffee Festival, then the Birmingham festival is much smaller and far more relaxed, featuring mostly local roasters and coffee shops, with a handful of national names.
As I usually do for coffee festivals, I’m going to write up my visit over a series of posts, starting today with a general round-up of the festival and the space. Subsequent posts will deal with the various roasters I visited and there’ll be a general round post covering everything else (including tea of all things!).
This time last year, I was preparing to head for the Birmingham Coffee Festival, at that point an unknown quantity to me. It had had its first outing in 2017, joining the likes of the London Coffee Festival (still by far the biggest), Manchester, Glasgow, Edinburgh and The Coffee House Project (in Bristol). I missed the Birmingham Coffee Festival’s inaugural year, but alerted by my friends at Cakesmiths, I was on the lookout in the 2018.
Since I was actually in the country for the event (the usual reason I miss coffee festivals is because I’m abroad: it’s why, for example, I’ve never been to the Edinburgh or Bristol festivals and why I missed Glasgow this year), I decided to attend. Not sure what to expect, I initially only booked for the one day, but I really enjoyed myself, finding more than enough to keep me occupied, so returned the following day.
Next weekend, the festival is back for its third year in the Custard Factory in Digbeth, running from Friday to Sunday. Once again, I’m in the country, so I’ll be heading up to Birmingham on Friday for the festival (although I won’t be there on Sunday).
So, what can you expect?
Welcome to the third of my detailed write-ups of the 2019 London Coffee Festival, which took place last month at the Old Truman Brewery. Along with my overall Festival Round-up, so far I’ve written about the coffee and the coffee kit. Today’s the turn of one of my festival highlights, my coffee experiences.
But what do I mean by “coffee experiences”? These are the events that go around the coffee itself, such as coffee cuppings, roasting demos and coffee/food pairings. They’ve been very popular over recent years, with the festival running practical, skills-based events such as Latte Art Live and Home Barista Workshops. There have also been experiences such as The Tasting Room (with subjects ranging from tea to Vermouth) and The Flavour Discovery, a multi-sensory journey from Union Hand-roasted!
As in previous years, most of these events were pre-ticketed, with limited numbers at each event. As a result, I only attended one, the annual La Cimbali Sensory Series, which I only managed to attend thanks to a kind invitation from La Cimbali! Hosted by the fabulous Rob Ward, he manages, year after year, to invent with some new way to challenge the senses and educate at the same time.
Welcome to the second of my detailed write-ups of the 2019 London Coffee Festival, which took place three weeks ago at the Old Truman Brewery. Last week I wrote about the coffee, while this week my focus turns to the kit, those various bits and pieces of coffee-related equipment which you always find at the London Coffee Festival. You can find details about the festival itself in my Festival Round-up, published two weeks ago, while future write-ups include coffee experiences and reusable cups.
The London Coffee Festival has always seen more than its fair share of coffee-related equipment, with many manufacturers choosing to launch their latest products at the festival. This includes a lot of professional equipment, including the latest espresso machines, which, although interesting, are, sadly out of my price range. I’d also need a bigger kitchen!
Since I had limited time this year, only attending for two days, I focused on the home user, further narrowing my focus to some familiar names who were launching new versions of their products, along with some interesting new products from a company I’d not heard of before. This covered a wide range, from the simplicity of a manual grinder all the way up to an (almost fully) automated espresso machine.
Welcome to the first of my detailed write-ups of the 2019 London Coffee Festival, which took place two weeks ago at the Old Truman Brewery. The focus of today’s write-up is the coffee itself, which I normally leave until last. However, since I’m travelling at the moment, I’m writing this one first, leaving the more detailed write-ups until later. These will include topics such as equipment, coffee experiences and reusable cups. For details about the festival itself, try my Festival Round-up, which I published last week.
This was my seventh London Coffee Festival and while I was more focused on the coffee in previous years, recently my interest has moved to other areas. This is partly because there’s only so much coffee I can drink in a few days and partly because my coffee knowledge has expanded over the years. Whereas I would, in years past, want to try as much coffee as possible, these days I’m more interested in chatting with the roasters!
That said, there was some interesting coffee to be had this year, from roasters both old and new. There were also two standouts, one featuring coffee from Yemen, where it all began, and the other an amazing Geisha.
Last weekend saw the 2019 London Coffee Festival return to the Old Truman Brewer. As usual, I was there, for my seventh festival, although this year, due to other commitments, I limited my attendance to just two days, rather than my usual three or all four. Although that meant I didn’t see as much as in previous years, I found that I was more focused on what I wanted to see and a lot less knackered as a result! I was quite fortune to be able to attend at all, since it was my only free weekend in the country for about 2½ months. The previous weekend I’d arrived back from a month in China, while the following weekend, I flew to New Orleans to start a five-week trip in the USA.
With that in mind, let me present my festival round-up. As in previous years, this is the first in a series of posts on this year’s festival, and is a general round-up, including what differed from last year, what I made of the festival, finishing up with the pluses and minuses. Each subsequent post, to be published over the coming weeks, will cover different aspects of the festival, including the coffee itself, coffee kit, coffee experiences and reusable cups. .
It’s that’s time of the year again! Yes, that’s right, in just two weeks’ time, London Coffee Festival will be in full swing, returning to the Old Truman Brewery in Brick Lane. It’s a little earlier in the year than usual, running from Thursday, 28th March to Sunday, 31st March. If it’s your first London Coffee Festival, take a look at my round up of last year’s festival. Alternatively, if you’ve been before, there’s much that will be familiar, with a few new things to keep you interested, all of which I’ll cover in this preview.
The festival kicks off with industry days on Thursday/Friday, followed by an extended consumer session on Friday evening and three three-hour consumer sessions on Saturday/Sunday (Brunch, Lunch and Teatime). If you’re thinking of coming, my usual advice applies: get your ticket now. For starters, you get a significant discount on the on-the-door price (at least £6.50, with the discounts adding up for the more expensive tickets). What’s more, if you leave it to the day of the festival, your slot could easily be sold out. You can buy tickets for individual sessions/industry days, or there are VIP tickets covering the whole day on Saturday/Sunday.
It’s that time of year again. Next week sees the arrival those fixtures of the autumn calendar: Halloween, Bonfire Night and, of course, the Manchester Coffee Festival. Yes, that’s right, the Manchester Coffee Festival is back, this year on the weekend of 3rd/4th November. Once again, the festival is gracing the halls of the Victoria Warehouse in Stretford, where it’s been since the second Manchester Coffee Festival in 2015.
This is one of my favourite coffee festivals and a great chance to celebrate the coffee culture of Manchester and beyond. I’m pleased to say that I’ve been to all four so far, starting with the original Cup North in 2014. I’ve been so keen to attend that last year I flew back from Chicago, arriving into Manchester the day before the festival! This year I’ve planned things a little better, flying back from Tokyo the weekend before (ie yesterday!).
Whether it’s your first time or you’re wondering what this year’s festival will hold, this preview is for you. With weekend tickets for just £18, or £10 if you only want to do a single day, it really is a bargain. What are you waiting for? Get your tickets now!
This time last week I was in Amsterdam for the World of Coffee, the Specialty Coffee Association’s annual European jamboree. If you’ve never been to World of Coffee, think London Coffee Festival, but with a more relaxed feel. London Coffee Festival on decaf perhaps? Although general consumers are welcome, it is more of a trade event, which contributes to the relaxed atmosphere.
All the usual (big) names are there when it comes to coffee equipment, in a large, spacious main hall dominated by big stands. There’s a dedicated Roasters Village, home to the small (and not so small) speciality roasters. The stands are much smaller and closer together, which gives it a London Coffee Festival-like atmosphere, but without the annoyingly loud music. World of Coffee is also home to one or two of the world coffee championships, this year hosting the World Barista Championships.
I’ve not been very good at attending World of Coffee, first visiting two years ago in Dublin. I really enjoyed it though and had every intention of going to last year’s event in Budapest, but work sent me to Vietnam instead. I know, it’s a hard life. However, this year I was free and determined to go…
The list of the UK’s coffee festivals is growing. First there was London, still the biggest of the lot, followed by the likes of Manchester and Glasgow. Then, last year, slipping quietly in, was the inaugural Birmingham Coffee Festival, which I completely missed. It has such a low social media profile that I almost missed it this time around as well, but I was saved from that ignoble fate by my friends at Cakesmiths, who clued me in.
As luck would have it, I was actually in the country for the event (the usual reason I miss coffee festivals is because I’m abroad: it’s why, for example, I’ve never been to the Edinburgh Coffee Festival), so I decided to attend. It was held last weekend in the Custard Factory in Digbeth, from Friday (industry day) through Saturday and Sunday (consumer days). I was working on Friday, but headed up to Birmingham for the Saturday. Not sure what to expect, I’d only booked for the one day, but I found more than enough to keep me occupied, so returned on the Sunday, although I suspect that the average consumer will only need a single day (or part day) to see everything.