Nozy Coffee is a well-established name in Tokyo’s speciality coffee scene which I discovered at the lovely Nem Coffee & Espresso during my first visit in April 2017 before visiting its coffee shop/roastery (The Roastery by Nozy, which is under different ownership) on my return during 2018’s heatwave, when I sought refuge in its cool, basement-like interior. The Roastery is a very recent development, while Nozy itself has been going much longer, as I discovered when I visited its original coffee shop (which also used to be the roastery) in Setagaya City, southwest of Shibuya.
A tiny spot compared to The Roastery, Nozy Coffee occupies the ground floor and open basement of a narrow, three-storey building with a residence above. Although small, and with very limited seating, it has an impressive array of coffee, with a choice of eight single-origins, one of which is decaf. These are all available as filter coffee through the cafetiere, while two (which change daily) are available on espresso, where the extremely concise menu offers espresso, Americano or cafe latte. These last two come in three sizes (small, medium and large) and can be had hot or iced. A selection of coffee kit and retail bags are also for sale.
December 2019: Nozy Coffee has closed for good and will be sadly missed. Thanks to Maja for the updated information.
Just before the full onset of the COVID-19 pandemic, I spent a day exploring Wicker Park, one of many Chicago neighbourhood clustered along Milwaukee Avenue. I visited three coffee shops along the way, Fairgrounds Craft Coffee and Tea, Purple Llama (now sadly permanently closed) and the subject of today’s Coffee Spot, Intelligentsia. It’s appropriate that, in the week that I wrote about Canopy Coffee, the first coffee shop I visited since the easing of COVID-19 restrictions in the UK, that I should also feature the last coffee shop I visited before COVID-19 forced many coffee shops to close.
As regular readers know, I have a soft spot for Intelligentsia, one of Chicago’s pioneering roaster/coffee shop chains. I first visited its coffee bar in the Monadnock Building on Jackson Boulevard in 2003, long before my Coffee Spot days. The Wicker Park location is a more recent addition, occupying an open, light-filled space on the ground floor of an apartment block on the corner of Division and Ashland. There’s the usual Intelligentsia offering of coffee, Kilogram tea, cakes/savouries and a large retail selection. There are three espresso options: Black Cat, single-origin and decaf, while pour-over and batch-brew each have their own single-origin.
Today’s Coffee Spot takes us back to last summer and Prague, when I visited The Miners Coffee and Characters (to give it its full name) in Vinohrady. The first of a planned series of coffee shops, it was very new when I visited in June last year, having only been open for three months. In contrast to everywhere else I’d visited that weekend, Miners had an ultra-modern, Scandinavian feel to it, with clean, open lines, pale woods and white walls.
It also had the latest equipment, its brand-new Mark II Slayer espresso machine matched with a pair of Victoria Arduino Mythos 1 grinders. For all the high-tech espresso equipment, pour-over is still done by hand (albeit with an uber boiler, backed up with a couple of temperature-controlled kettles). The coffee is from the UK’s Colonna Coffee, although Miners has plans to roast its own, to be used in conjunction with Colonna. There are three options on espresso, including decaf, and three more on pour-over through the V60. If you’re hungry, there’s a selection of cakes, a choice of three toasted sandwiches (one vegan) and three standard weekend brunch options (two vegetarian: French toast and scrambled eggs; and one vegan: avocado toast).
We could have gone straight to the airport, but instead we made a detour to the Midtown reason to visit Dancing Goats (or to use its full name, The Dancing Goats® Coffee Bar Midtown). Dancing Goats (part of Batdorf & Bronson coffee roasters) is one of four Atlanta-based coffee shops (with another five in Washington State, where it all started).
Dancing Goats is firmly in the speciality coffee world, but with a mass-market offering. There’s a small espresso-based menu combined with a much larger menu offering the typical American “large” drinks, featuring 20oz lattes amongst other things. The retail coffee offering mirrors this, with multiple blends supplemented by a smaller range of single-origins. Meanwhile, if you’re hungry, there’s a small range of cake.
Although I spent a week in Atlanta with Amanda, we were in the suburbs, a 40-minute drive from the city, so I didn’t have much opportunity for coffee shop visits. With that in mind, when we arrived on the train from New York, we made a beeline for Octane: Westside and, from there, went to Firelight Coffee Roasters, which had come highly recommended (not least by the baristas at Octane).
Firelight began as a roaster in 2014, moving into its current premises, at the back of the Strongbox West co-working space, in 2015. It was much smaller then, but Firelight has slowly built out into the space, which now acts as both roastery and a small, cosy coffee shop. This serves as an in-house coffee shop for Strongbox tenants as well as a tasting room for curious visitors such as Amanda and me.
The coffee offering is straightforward, with a seasonal blend on espresso, daily single-origin on batch brew and the rest of the roastery’s output (typically five single-origins) on pour-over. Just be warned, however, that Firelight only opens from 09:00 to 13:30 and is closed at weekends, with roasting taking place out of hours on Monday and Saturday afternoons.
In mid-March, I’d just arrived in Chicago and was looking forward to spending a couple of weeks exploring the city’s excellent speciality coffee scene, interleaved with a series of work calls in the late afternoons/evenings. In the end, I managed just one day before the COVID-19 pandemic cut short my trip and I beat a hasty path for home. Today’s Coffee Spot, Purple Llama, is one of three coffee shops that I managed to visit on my single day in Chicago.
Purple Llama is on West Division Street, where it runs along the southern edge of Chicago’s Wicker Park neighbourhood. It feels like it’s been on my list forever, since so many people mention it to me, but, in reality, it’s only been three years since Purple Llama first opened in April 2017.
Purple Llama combines speciality coffee and music, offering a range of vinyl records for sale alongside some outstanding coffee. A multi-roaster, the coffee is drawn from a selection of roasters across the US and Europe, with the specific beans on offer changing once a week. There are multiple options on espresso, batch-brew and pour-over, along with around 10 teas and a range of cakes if you’re hungry.
April 2020: Sad news. I believe that due to COVID-19, Purple Llama has decided to permanently close.
Last summer I spent a few days in Kanazawa in Ishikawa on Japan’s northern coast, where I found a small, thriving speciality coffee scene, not least the excellent Kanazawaya Coffee Shop Head Office. Both a coffee shop and roastery, it’s just outside the northern entrance to Kanazawa Castle, making it the ideal spot for a pre- or post-sightseeing coffee.
It’s part of the Caravanserai Coffeeshop, which has been going since 1980 in the nearby Omicho market, with Kanazawaya Coffee Shop Head Office opening in 2011. As well as being a lovely coffee shop, spread over two floors with a small outside terrace and traditional Japanese sitting area, it’s also a roastery, with a 6 kg Giesen tucked in downstairs beside the counter.
In keeping with many Japanese coffee shops, full table service is offered, with a range of coffee on offer, backed up by a selection of cakes and snacks. As well as a concise espresso-based menu with the house-blend, there are five blends available on pour-over as well as five single-origins, with roast profiles ranging from light to dark. All the beans are available to buy in retail bags, along with a range of cups, coffee kit and hand-carved spoons.
I became aware of Fairgrounds Craft Coffee and Tea when I discovered the Infuse Coffee & Tea Bar inside my office building at River Point North. Although Infuse runs in-house coffee bars, the staff told me about Fairgrounds, Infuse’s sister company which runs cafés. That was in 2017, when Infuse had just opened, although it’s taken me another 2½ years before I’ve managed to visit Fairgrounds, although for once I’ve done it right, visiting its Bucktown location, which, like Infuse, opened in 2017, along with another Fairgrounds in The Loop.
Although it started in Chicago, Fairgrounds now has cafés in Milwaukee, Minneapolis and Los Angeles to join the (currently) three Chicago locations, plus two more in the suburbs. They all have the same mission, which is shared with Infuse: to serve a wide range of excellent coffee on espresso and filter, plus cold brew, nitro brew, various elixirs and tea. To this end, there’s a blend, decaf and rotating single-origin on espresso, plus three more blends, a further three single-origins and a decaf on pour-over, sourced from roasters across America. If you’re hungry, Fairgrounds had an all-day breakfast menu, sandwiches, salad bowls and soup, plus various snacks, bites and cake.
With the COVID-19 situation getting worse every day (all UK coffee shops closed as of last night), now seems like a good time for a new Meet the Roaster feature.
I first visited Ue Coffee Roasters back in 2014 for a feature in Caffeine Magazine. In those days, the roastery, on Windrush Industrial Park, a couple of miles west of Witney, was a standalone operation. These days, it’s been joined by a lovely café & kitchen, which occupies the front of the building, the roastery still in its same old spot, a large, warehouse like space at the back, which you can see through the windows behind the counter. Even better, the café’s toilets are in the roastery, so you have a legitimate excuse to nose around!
Ue Coffee made its name as the UK’s only wood-fired roaster. However, it’s come a long way since then, launching a sister company, Jeeves & Jericho, offering artisan loose-leaf tea and opening not one, but two coffee shops. While still doing much of its roasting on its bespoke, wood-fired roaster, there’s a new, gas-fired 30kg Giesen, along with a sample roaster, reflecting a new emphasis on high-scoring single lots and micro-lots. There’s also a plan for a new organic roastery in Cheltenham, due to open later this year. With all that in mind, Amanda and I had a tour with head roaster, Jon.
Until Monday, I’d never been to Atlanta. The closest I’d come was passing through Peachtree Station en-route to New Orleans two years ago. I also managed a brief stop at the airport in January on my way to Portland. However, on Monday this week, Amanda and I stepped off Amtrak’s Crescent Service (the very same train that I caught to New Orleans) and I was in Atlanta. Naturally, our thoughts to turned to coffee, and where better to start than with Octane?
Octane was a pioneer of Atlanta’s speciality coffee scene until it was bought in 2017 by Revelator Coffee, much to the consternation of many. Octane had several locations in the city, but the subject of today’s Coffee Spot, Octane: Westside, is, I believe, the original and the only one to retain the Octane name.
Located in a converted garage, it’s a large, spacious place, with a small amount of outside seating and limited parking. The Petunias blend is on espresso, with two single-origins on pour-over via the Chemex. If you want something stiffer, there’s a full bar, offering a wide range of drinks from 11:30 each day. If you’re hungry, there’s a broad selection of cakes and savouries.