My introduction to speciality coffee in Melbourne came via Coffee Black Coffee’s container on Queensbridge Square on the south bank of the Yarra River, opposite Flinders Street Station and the Central Business District. Each of my first four days in Melbourne began with the five-minute walk from our hotel to the open spaces of Queensbridge Square where I had a flat white, as well as picking up a coffee for Amanda, which I took back to the hotel.
Code Black Coffee occupies a converted shipping container, appropriately painted black, on the western edge of Queensbridge Square, its back to Queens Bridge Street. Six round tables are arranged in two rows in front of the container should you want to stay, although everything is served in disposable cups, so don’t forget to bring your own. All the coffee is roasted in-house, with a blend and single-origin available (either hot or cold) through a simple espresso-based menu, while another single-origin is on batch-brew filter. Meanwhile, if you’re hungry, Code Black has a small range of cakes/pastries.
Koffee Mameya, which literally translates as Coffee Beans, is something of a name in speciality coffee circles. The successor to the famed Omotesando Koffee, a legendary pop-up coffee shop that once stood on the same physical site, going to Koffee Mameya is somewhat akin to going on a pilgrimage for the speciality coffee lover.
Technically Koffee Mameya isn’t a coffee shop; it’s a retailer with a tasting bar where you can try the beans before you buy. It’s also tiny, an almost cube-shaped, wood-clad, windowless box with no seats, just a counter at the back and, more often than not, a queue out of the door.
Koffee Mameya works with seven roasters, four from Japan and one each from Denmark, Hong Kong and Melbourne. There are up to 25 different beans available at any one time (there were 18 choices on offer when I visited) arranged by roast profile from light to dark. Since Koffee Mameya is all about the taste, there’s no milk here (and definitely no sugar), with the coffee available to try as either pour-over through the Kalita Wave or espresso, using a customised Synesso Hydra built into the counter-top. There are also cold-brew samples on hand.