Willa Jean, in New Orleans’ Central Business District, is many things to many people. It was recommended to me as a brunch place, although I ended up going there for dinner, where there’s a choice of full table service, or, if you’re dining solo, a spot at the counter or window-bar, where you can order anything from snacks to full meals. It’s also a lunch spot and a bakery with a fantastic range of cakes. And some awesome pies, all baked in-house.
Oh, and then there’s the coffee, which I discovered on my first visit. Willa Jean uses Chicago’s very own Intelligentsia, with options on espresso and batch-brew, plus a pair of single-origin pour-overs through the V60. Good restaurants, even those with more of a café style such as Willa Jean, rarely have really good coffee, so I felt obliged to pop back two days later to try it out.
Prague’s Donut Shop, which styles itself as serving fresh, handmade doughnuts with style (I’m sorry, I can’t bring myself to type “donut”) along with speciality coffee, was recommended by the baristas at my very first stop in Prague, Pražírna Kavárna. Located in the Vinohrady district southeast of Prague’s Old Town, it’s been baking all its doughnuts on site in the kitchen at the back since 2016, pairing them with some excellent coffee. And that’s pretty much it.
There’s not much to the Donut Shop, just a counter and two three-person bars inside in the long, narrow interior. In fact, there’s more seating outside, with four tables spread out on the broad pavement, under the shade of a very large tree.
The Donut Shop has a single roaster on espresso and batch brew, the roaster changing every two or three months, although the individual beans on offer change more frequently. During my visit, it was the turn of Berlin’s The Barn, with a pair of single-origins, a Colombian on espresso and a Brazilian on batch brew.
This is the original Doughnut Vault that my friend Phillip recommended to Amanda and me as the source of the best doughnuts in Chicago. A small (almost) hole-in-the-wall operation in River North around the corner from my hotel, we visited during our “polar vortex” trip to Chicago. Although there is batch-brew filter coffee here for $1 a pop (takeaway only, so don’t forget to bring your own cup) we came specifically for the doughnuts, so can’t comment on the quality of the coffee.
Just like the bigger, coffee shop version of the Doughnut Vault on Canal Street, the doughnuts sell out quickly. However, unlike the Canal Vault, where the coffee shop has set hours and stays open selling coffee long after the doughnuts are gone, once the Franklin Vault sells the last doughnut, it closes. The good news, however, is that, unlike the Canal Vault, it opens at weekends, with a more civilised start time of 09:30, which is how Amanda and I managed to get up in time for the last of the doughnuts!
The Doughnut Vault is one of Chicago’s better kept (speciality coffee) secrets. Put onto it by my friend Phillip, it was touted as the source of the best doughnuts in Chicago, Phillip recommended the Franklin Street location, a small (almost) hole-in-the-wall operation in River North around the corner from my hotel, which Amanda and I visited during our “polar vortex” trip to Chicago. It was only while we were there that the server pointed us towards the Canal Street branch across the river.
Given the aforementioned polar vortex, we didn’t venture out much, so couldn’t get to Canal Street on that visit. However, I returned the next time I was in Chicago, first with Amanda on Monday morning and again on my own on Wednesday lunchtime. As we discovered, Canal Street is somewhat bigger, best described as a “proper coffee shop”, serving, espresso, batch-brew and, of course, the aforementioned doughnuts.
A word of warning, though: the doughnuts sell out quickly. Best be there before nine o’clock if you want to be sure of getting one!
Tib Street, in Manchester’s Northern Quarter (itself replete with multiple speciality coffee shops) is a busy place. At one end, there’s the venerable North Tea Power, while if you progress northeast, you’ll soon reach newcomers, Just Between Friends Coffee, closely followed by the subject of today’s Coffee Spot, Siop Shop, across the road from the recently-closed Ezra To Go.
Siop Shop is a relative newcomer itself, having been open for precisely one week when I was last in Manchester (for the 2017 Manchester Coffee Festival). As a result, it didn’t quite make my radar, but on my return this year, it was high on my list. For those that don’t know, Siop (pronounced “shop”) is Welsh for shop. Iwan, who owns Siop Shop along with his partner, Lucy, is Welsh, Siop Shop providing a small slice of Wales in Manchester, complete with bilingual signs. You can even say hello and order in Welsh if you like!
Siop Shop made its name through its awesome doughnuts, but there’s also full breakfast and lunch menus, plus cake and sandwiches. Local roaster, Dark Woods, provides a bespoke house-blend (Coffi Coffee) on espresso, while there’s a daily guest on espresso and another on V60.
I’m pretty good at picking hotels that are close to excellent coffee. On my recent trip to Montréal, my hotel was chosen for its proximity to Paquebot Mont-Royal, while my hotel in Tokyo was close to multiple great coffee shops, including Lattest and Stockholm Roast. However, when it came to Rome, the only criteria was how close it was the various historical sights. The fact that it was under 10 minutes from the best coffee in the city turned out to be entirely coincidental.
Roscioli Caffè Pasticceria is part of a small group which includes a restaurant/deli, bakery, and this, a coffee shop and patisserie, which also serves breakfast, lunch and dinner, plus wine and cocktails, in a small room at the back. I suspect that for most, the sumptuous cakes, pastries and tarts are the main draw, but it also happens that the coffee, from Laboratorio Di Torrefazione Giamaica Caffè in Verona, is the best I’ve had on this trip. There are two blends and a single-origin on espresso, plus multiple single-origins on pour-over.
I wasn’t in Bangkok for long at the end of April, plus I was limited by a bad back, all of which meant I didn’t get around as much as I’d have liked. However, I was very impressed with what little I did see of Bangkok’s diffuse and diverse speciality coffee scene, including Size S Coffee + Bakery, a chance discovery at the end of the same road as my hotel. Despite that, I needed a tip off from to Lan Din Coffee, having already walked past Size S without noticing it!
Size S Coffee + Bakery does what the name suggests, although it’s also a roastery as well as a coffee shop and bakery, all of which comes in an unfeasibly small package. That said, it acts like it’s a big coffee shop, with a blend and single-origin on espresso and up to five single-origin filters, all roasted at the back of the shop (which is also where all the cakes are baked). There’s also a small breakfast and lunch menu if you’re hungry.
Crosstown Doughnuts has been a staple of several London coffee shops, as well as being available direct from Crosstown at various London markets. Then, Crosstown opened its own coffee shop, in Soho. And then another. And another. And, earlier this year, the fourth opened, in the new Nova development north of Victoria Station.
If you know Crosstown Doughnuts, you know what to expect. If you don’t, you’re in for a treat. However, that’s not all. As well as doughnuts, there’s coffee, and not just any old coffee. Crosstown serves Caravan, the ubiquitous Market Blend in the main grinder with a seasonal guest, always a single-origin, and also from Caravan, in the second.
The Victoria branch is a pod, a rather space-age looking contraption with outdoor seating. Inside, there are two small corner bars, each with two stools. Not really designed for customers who linger, it’s actually a really neat spot.
In London, “Crosstown” is synonymous with “doughnut”. You can purchase these delightful creations from various Crosstown Doughnuts market stalls (I’ve visited both King’s Cross and Old Spitalfields) while they’re also available in several speciality coffee shops (again, from personal experience, Notes, King’s Cross and Origin at the British Library). However, for the last year, you’ve been able to get them in Crosstown’s own coffee shop in Soho, where you can wash down your doughnut with some excellent Caravan coffee. Or Kokoa Collection hot chocolate if you’ve not had a sufficient sugar rush!
It’s a small place, with enough space for a doughnut-laden counter (right) and a five-person bar (left). However, it’s worth paying a visit, if only because I know of nowhere else where you can sit in such close proximity to so many superb doughnuts. Beware though: Crosstown only has takeaway cups, so don’t forget to bring your own.
Cakesmiths is a Bristol-based cake baker of national renown, its cakes appearing in coffee shops up and down the country. Old friends of the Coffee Spot, Cakesmiths and I have a symbiotic (parasitic?) relationship: I go to coffee festivals and Cakesmiths feeds me cake… However, other than stalking Cakesmiths at festivals, you haven’t been able to get its cakes fresh from the baker’s hand, so to speak.
So, imagine my surprise and delight when, in May this year, Cakesmiths opened its very own coffee shop, called Bakesmiths, on Bristol’s Whiteladies Road. Bakesmiths, which spreads itself across two spacious, high-ceilinged floors on the corner with Aberdeen Road, calls itself a sister café to Cakesmiths. As well as Cakesmiths’ legendary tray bakes, cheesecakes and the like, Bakesmiths has an on-site bakery and kitchen where it makes all its own bread and many of the cakes, all baked fresh each day.
Add to that some fabulous espresso and bulk-brew filter coffee from the local Clifton Coffee Roasters, plus the occasional filter coffee roasted on-site, and you’re onto a winner. And that’s without mentioning the craft beer or the wine or even the all-day brunch menu, complete with specials, which magically appears at weekends.