KōHi Coffee Co. is a small coffee shop chain, founded in 2014 in Provincetown, Cape Cod. Now with five locations, the original’s been joined by another in Provincetown (in Spindler’s restaurant) and three more around Boston. This includes today’s Coffee Spot, located off the lobby of 125 Summer Street, at the southern end of the Rose Kennedy Greenway, opposite South Station.
Occupying what’s best described as a cube to the left of the lobby, KōHi has no seating of its own. However, you can order directly from the street via a takeout window, then sit where you like in the public space in front of the building. Alternatively, you’re welcome to go inside, order, then take a seat in the lobby.
Old friends Tandem Coffee Roasters from Portland, Maine, provide KōHi with a bespoke house blend on espresso, an exclusive single-origin on batch brew, while there’s also a pour-over option. If you’re hungry, Kōhi has a small selection of pastries. Note that KōHi only serves in disposable cups, so don’t forget to bring your own.
I have a soft spot for Intelligentsia, a Chicago institution for more than 20 years, where I took some of my earliest steps in speciality coffee, long before I even knew what it was. Intelligentsia has been slowly expanding across the USA, with shops in Los Angeles, New York City and Austin. Now it’s reached New England with two Boston locations, one in Watertown and this one, right in the heart of the downtown on Post Office Square.
Occupying a large counter at the back of the lobby of office building 225 Franklin Street, the coffee bar has a fairly standard Intelligentsia offering, with the familiar Black Cat espresso blend joined by a seasonal guest and decaf, while for filter coffee, there are two options on pour-over and one on batch brew. This is backed up by a range of Kilogram Tea, plus cakes and pastries from The Danish Pastry House. You can sit at the coffee bar, at one of three window tables or take your coffee and find a seat in the lobby.
Today’s Saturday Short is another new addition to Boston’s growing speciality coffee scene. Just one block along Boston High Street from Monday’s Coffee Spot, Phin Coffee House, it’s even newer, having only opened at the start of March. I’m talking about Gracenote Coffee and Wine Bar, part of High Street Place, a new food hall which occupies the atrium between two downtown skyscrapers.
The coffee and wine bar is the second outlet for renowned roasters, Gracenote, joining its original Boston coffee shop, itself a few blocks away on Lincoln Street. The coffee offering in High Street Place is more modest, with the reliable Alpha blend on espresso, joined by a rotating cast of single-origins on batch brew filter. What makes Gracenote stand out is the selection of wine and cocktails that are offered alongside the coffee and available well into the evening.
Although there’s no seating at the Gracenote itself, which occupies a simple counter, you’re welcome to take your coffee (or wine/cocktails) and sit anywhere within High Street Place (or outside if you wish).
On Monday last week, I caught Amtrak’s Downeaster from Portland to Saco to visit Time & Tide Coffee, a lovely coffee shop just across the river in Biddeford. While there, I met Jon, who, together with his wife Briana, founded Time & Tide in November 2018 when they relocated from Brooklyn to Biddeford. Jon was kind enough to invite me to Time & Tide’s roasting facility, just across the road in one of Biddeford’s many old mill buildings, which is the subject of today’s Meet the Roaster. The coffee shop, meanwhile, features in its own Coffee Spot.
Time & Tide produces three blends, The Commodore, designed for espresso, Year One Anniversary Blend, which is roasted for batch brew filter, and Clambake, which is intended for cold brew. All of these are served in the coffee shop, along with Time & Tide’s Twilight Decaf. In addition, there are typically three to five seasonal single-origins, which are offered for sale in retail bags, online and wholesale. This is all backed up by Steeped Coffee for those who want speciality coffee in a more convenient form, with Time & Tide offering bags of either The Commodore or Twilight Decaf pre-ground for immersion brewing.
I’d noticed Phin Coffee House on my last visit to Boston in February, but with an already-full itinerary, Phin went on my potentials list instead. When I returned to Boston for a one-day downtown tour on Monday, Phin was still a potential destination, but after my first stop of a packed day at Intelligentsia Coffee, where the barista recommended it, Phin moved to the top of the list. A recent addition to Boston’s speciality coffee scene, Phin only opened a year ago, occupying a spot at the western end of the High Street, conveniently just across the Rose Kennedy Greenway from South Station.
Phin is a Vietnamese coffee shop, owned by a lady originally from Ho Chi Minh City. There’s a fairly traditional third wave offering of espresso-based drinks, batch brew filter, pour-over and cold brew, all using a bespoke house blend and decaf from Barrington Coffee Roasting Company in western Massachusetts. This is joined by a number of house specials, including Ca Phe Phin, made with the Vietnamese cup-top filter of the same name. If you’re hungry, Phin has a range of sandwiches and more substantial plates and salads, mixing Western and Vietnamese classics, plus a selection of cakes.
Today’s Coffee Spot, Elements: Books Coffee Beer, is the second of two from this week’s visit to Biddeford. Like Monday’s Coffee Spot, Time & Tide Coffee, it’s on Main Street, albeit a little further on, close to the junction with US 1, which runs through the northern part of Biddeford. Like Time & Tide, Elements is both a roastery (Elements Coffee Roasters) and coffee shop, although Elements predates Time & Tide by a few years, having opened in 2013, with Elements Coffee Roasters setting up shop in early 2018. And, as the name suggests, Elements: Books Coffee Beer also offers beer (and wine), and it’s a book shop too!
Elements occupies a large spot on the corner of Main and Jefferson, with the bookshop part of the business on the left, and the coffee shop part at the front and on the right, although there’s plenty of overlap between the two. Elements offers a standard (American) coffee menu, with the usual (large) sizes of both espresso-based and batch brew filter. There’s also a selection of around five seasonal single-origins on pour-over through the Kalita Wave. Meanwhile, if you’re hungry, there’s a range of bagels, small plates, ice cream and pastries.
Time & Tide Coffee opened in November 2018, nine months before Amanda and I drove through Saco and Biddeford in August 2019, looking for somewhere for lunch on our way to Boston. Although I’ve been through since, both by car and on the train, that was the last time I stopped here, and I’m rather annoyed to have missed out. This time, however, I was better prepared, making a special trip down from Portland on Monday lunchtime on Amtrak’s Downeaster, which stops just across the river at Saco.
Time & Tide occupies the right-hand half of the ground floor of the lovely brick-faced L. Anton Building, part of the Biddeford Main Street Historic District, whose structure dates from the 19th century. Inside, Time & Tide has a stripped-back look, with a simple, uncluttered layout. The offering is similarly simple and uncluttered, with a commendably concise espresso-based menu offering a blend (typically The Commodore) and Twilight Decaf, with another blend (Year One) on batch brew filter, plus several seasonal and signature drinks, with all the coffee roasted in Time & Tide’s roastery across the road. If you’re hungry, there’s a toast-based breakfast/lunch menu, plus a selection of cakes and pastries.
Flight Coffee of Dover (Dover, New Hampshire, that is) was recommended to me by Frontside Coffee Roasters form further upstate in North Conway. On Monday, with a free day to spare, I borrowed Amanda’s car and drove the 80 km from Portland to Dover, just over the state line in New Hampshire, to visit Flight Coffee, which is on Central Avenue, right in the heart of the old mill town.
Occupying two large, airy rooms, with plenty of seating on either side of the central, island counter, Flight Coffee has extensive breakfast and lunch offerings, with an equally impressive selection of tea (from Aera Tea Co. and Mem Tea) and coffee, the latter from Flight Coffee Co. Despite the similarity in names, the two are (these days) separate companies, with Flight Coffee Co. having its own roastery and café in Bedford, New Hampshire.
Flight Coffee of Dover serves Flight Coffee Co.’s Liftoff blend and Ground Control decaf on its concise espresso-based menu, while one of Flight Coffee Co.’s single-origins (currently the Peru Kovachii) is paired with an in-house dark-roast blend on batch brew filter. Finally, there’s the pour-over bar, offering a selection of single-origins through a variety of brew methods.
Smalls, which opened in January, is the latest addition to Portland’s small but thriving speciality coffee scene, a chance discovery which I made on Google Maps when planning a trip downtown at the end of last week. Located on Brackett Street in Portland’s West End, it’s a stone’s throw from the Casco Bay Bridge and a 15-minute walk from the Old Port and the heart of downtown.
One of the things I really admire about Portland’s speciality coffee scene is its diversity. No two places are the same (even when they’re part of the same group) and Smalls only adds to that. The front of Smalls is part coffee shop, restaurant and bar, while at the back, it’s a lovely little store, selling groceries, gifts, candles and personal care products, with an emphasis on reuse and local produce.
I can only really speak to the coffee shop part of Smalls, which serves Variety Coffee Roasters from Brooklyn in New York City. The Lucky Shot seasonal blend is on espresso, while there’s also decaf and a batch brew filter option. If you want to try more of Variety’s range, Smalls has a selection of retail boxes offering a variety of single-origins.
Welcome to another instalment of Brian’s Travel Spot. This is a throwback to 2019, almost exactly three years ago to the day, when I was in America on a five-week, multi-city trip, faced with having to get from New Orleans to Foster City (just outside San Francisco Airport). I’d begun my trip exactly a week before, flying into New Orleans to attend a week-long meeting which ended on Friday afternoon. I was then due in Foster City for another meeting, starting at lunchtime on the following Monday.
Sensible options including spending the weekend in New Orleans before flying to San Francisco on Monday morning, or flying to San Francisco on Friday night to spend the weekend in the Bay Area. However, I chose a third option, that of travelling via Los Angeles, which is how I came to be heading to New Orleans’ Louis Armstrong Airport on Friday evening to catch a flight to the famous LAX (Los Angeles International Airport). I was flying with Delta, my favourite American airline, and, since work was paying, I was in first class (although, as you will see, this is a bit of misnomer when it comes to internal flights in the USA).