I’m indebted to my friend Karen for introducing me to Linea Caffe, which we paid a flying visit to on my previous visit to San Francisco in April 2019. Sadly I didn’t have time to do a write up, so on my equally brief return to San Francisco last week, I made a point of calling in for a more extended visit.
Located in the heart of The Mission, there’s not a lot to Linea Caffe, just a small, near cube-shaped, sunny, corner spot with windows on two sides and a massive L-shaped counter inside, which leaves space for a single, two-person wooden bench and not much else. Indeed, there’s far more seating outside, where a similar bench is joined by six small, round tables down the side of Linea Caffe.
Linea Caffe, which roasts all its own coffee, has a concise espresso-based menu using a seasonal blend plus decaf, backed up with a single-origin on batch brew. If you’re hungry, there’s a small range of cakes and pastries, including savoury options, from Neighbor Bakehouse.
A permanent fixture of my now annual trips to Phoenix is meeting up with Meg and her husband Coffee Ken, Arizona’s leading coffee blogger. So, when I arrived in Phoenix on Saturday, other than picking up my hire car and checking into my hotel, my first act was to drive over to Gilbert, one the cities to the southeast of Phoenix, for our meet up. The venue was a new coffee shop, Mythical Coffee, on Gilbert Town Square.
What Ken hadn’t told me when he suggested Mythical Coffee as our venue, is just how new it is. Today it has been open for precisely two weeks. Mythical Coffee is a roaster and coffee shop, offering an ever-changing cast of single-origins, one each on espresso, batch brew and pour-over, with the coffee available to buy in retail bags. There’s also cold brew and, when the equipment has been tweaked, nitro cold brew will be available, along with several seasonal lattes and a small selection of matcha, chai and tea. There’s also a small brunch menu, featuring overnight oats, plus four different toast options, served until 2pm each day, along with a selection of cakes and pastries, available all day.
In 7½ years of writing the Coffee Spot, I’d never been to a cat café. However, all that changed last weekend when my friend Richard suggested visiting Cat Town in Oakland. It was America’s first cat café when it opened in 2014, adding the RAWR Coffee Bar, its own independent speciality coffee shop, in 2017. I wrote about RAWR earlier in the week, which you can visit in its own right, independent of Cat Town, while today’s Saturday Supplement focuses on Cat Town itself.
What makes Cat Town special in the world of cat cafés is that all the cats in residence are up for adoption, although you don’t have to be interested in adopting if all you want to do is visit and hang out with the cats. An hour with the cats will set you back $10, which goes towards covering Cat Town’s expenses. Although you can turn up on spec, booking ahead of time is recommended since Cat Town limits the number of people allowed in at any one time and it can get very busy. Note that while Cat Town is closed on Monday/Tuesday, RAWR is open, so you can still pop in for coffee.
Ritual Coffee Roasters a veteran of San Francisco’s speciality coffee scene, going strong since it opened its Mission location on Valencia in 2005. A roaster/coffee shop chain, I’ve had its coffee in various places across the USA, but until now, the only other location I’ve visited is Hayes Valley, when I was in San Francisco in April last year.
The Hayes Valley location is part of Proxy, occupying one of a handful of shipping containers, offering an impressively-full range of coffees despite its small size. In contrast, its original location in the Mission is a large, open space, with a distinctly minimalist vibe, a complete contrast to the stereotypical San Francisco exposed brick industrial spaces such as Sextant Coffee Roasters and Sightglass.
The focus is firmly on the coffee, with a blend (Emperor’s Cup), single-origin (Monte Álban, Mexico) and decaf (Los Gigantes, Colombia) on espresso, plus multiple single-origin filter options, including batch brew (La Folie, Guatemala) and three choices for the V60. Finally, there’s cold brew, nitro cold brew and a seasonal cascara drink. The coffee choices change seasonally, with all the beans (and more) available in retail bags. If you’re hungry, there’s a small selection of cakes and pastries.
I must confess that I’ve never given much thought to visiting cat cafés, even though I really like cats. However, when my friend Richard suggested Cat Town in Oakland, which has the RAWR Coffee Bar attached, I was intrigued. Cat Town was America’s first cat café when it opened in 2014, while the RAWR Coffee Bar followed in 2017. Although linked (you enter Cat Town via the Coffee Bar, for example), they operate independently, so you’re free to pop into the coffee bar without any obligation to visit Cat Town.
What makes Cat Town stand out from the other cat cafés that I’ve previously been aware of is that all the cats in residence are up for adoption (which is why Richard was there). You can read more about Cat Town’s work in its own Saturday Supplement. Meanwhile, today’s Saturday Short focuses on the RAWR Coffee Bar, which serves espresso-based drinks and a batch brew filter option from local roasters Highwire. There’s also a small selection of pastries if you’re hungry.
Quite a lot has changed since I was last in San Jose in April. Back then, Chromatic Coffee had its original store in Santa Clara, along with a new location in downtown San Jose, while the roastery was on Lincoln Avenue, just around the corner from my friend Richard’s house. Fast forward just over seven months and, while the Santa Clara location is still going strong, everything else has changed.
The roastery, admittedly, is still on Lincoln Avenue, but it’s no longer around the corner from Richard’s house, since he’s moved to Willow Glen. The downtown coffee shop has gone, however, Chromatic deciding to relocate it to the roastery, where it now serves coffee to all-comers from a large space at the front of the roastery.
There’s a simple coffee menu, with the Gamut blend on espresso, although this is occasionally changed up. This is joined by a daily batch brew using the new Ground Control Cyclops, while if you’re hungry, there’s a selection of pastries from Manresa Bread. One thing to be aware of: the coffee shop is technically classified as a coffee truck, only able to serve coffee in takeaway cups, so don’t forget to bring your own.
As I write this, it’s cold and gloomy in the northern hemisphere, so, as we approach Christmas, let me take you back to sunnier times and last year’s Midwest road trip, when I made an all-too-brief visit to the Twin Cities in Minnesota. I’ve already written about Five Watt, in Minneapolis, so today it’s the turn of St Paul, the other half of the Twin Cities.
Spyhouse Coffee is a local roaster/coffee shop chain that opened in its first shop in the Whittier district of Minneapolis in 2000. By the time I visited, it added three more Minneapolis locations, but in true Coffee Spot fashion, I chose the most recent Spyhouse Coffee to visit, it’s first St Paul location (since then, a sixth Spyhouse has opened inside the Emery Hotel in downtown Minneapolis).
Returning to St Paul, Spyhouse occupies an old grocery shop that was, most recently, an antiques store, with Spyhouse opening just over two years ago on Thanksgiving in 2017. Spyhouse serves a seasonal espresso blend, joined by two single-origins on batch-brew and another on pour-over via the Kalita Wave, the choices rotating every few weeks. If you’re hungry, there’s a small breakfast menu, plus a selection of cakes.
I first came across Big Shoulders a little over a year ago, when I spotted the Gold Coast branch, directly opposite Tempo Café, one of my favourite Chicago brunch spots. Although it had been around as a roaster since 2009, it was only recently that Big Shoulders had started opening its coffee shops. At the time of writing, Big Shoulders has seven locations, including today’s Coffee Spot, on West Lake Street in the Loop. I managed to visit it during the same trip that I discovered the Gold Coast coffee shop and returned when I was back in Chicago in May this year.
Big Shoulders roasts all the coffee, with a house blend, single-origin and decaf on espresso, served from a fairly concise menu, including cortado, flat white and cappuccino/latte options (the last two available in small and large). There’s a choice of filter options, with one single-origin on batch brew (“fast drip” on the menu) and another on pour-over (termed “slow coffee”, which I rather like), prepared using a V60 on the Modbar automated pour-over system. There are also cold brew and nitro options, plus a selection of tea and a range of breakfasts sandwiches and cakes if you’re hungry.
Ipsento is a long-established player in Chicago’s speciality coffee scene, the coffee shop/roaster first opening its doors in 2006 in Bucktown, just off the speciality coffee corridor of Milwaukee Avenue. I discovered Ipsento three years ago, when I visited its second location, Ipsento 606, as part of my first around the world trip. Although only a few blocks from the original, it was a coffee shop too that day and, sadly, it’s taken me nearly three years to get back to Ipsento. To make up for this oversight, I visited twice during my trip to Chicago earlier this year.
Ipsento is, in many ways, a classic American coffee shop, offering counter service from a bright front room, with additional seating in a cosy back room, plus there’s a large outdoor seating area. However, it’s anything but classic when it comes to the coffee, with the Cascade house-blend, a single-origin and decaf on espresso, plus batch brew and a separate brew bar (until 4pm) offering different single-origins on Aeropress, Kalita Wave and V60, all roasted in-house in a separate facility a couple of blocks away. If you’re hungry, there’s a range of filled breakfast croissants, lunch sandwiches and three toast options.
Madcap Coffee is, other than Chicago’s Intelligentsia, the one name in Midwest coffee that I hear (and see) on a consistent basis around the US. Based in Grand Rapids, Michigan, which I visited on last year’s Midwest road trip specifically to see Madcap and visit its three locations: Monroe Center, where it all began, the new roastery and coffee shop on Fulton Street, and the subject of today’s Coffee Spot, Madcap’s coffee bar in Downtown Market.
All three locations have the same basic menu, with two options on espresso and multiple pour-over options, although the choice of beans varies. For Downtown Market, this means that the Third Coast blend, along with decaf, are ever-present on espresso, joined by a second option which changes once or twice a week. For coffee equipment geeks, the shots are pulled on a Modbar system, with Modbar pour-over modules dispensing filter coffee through the Kalita Wave.