As Bex put it in her Reykjavik Coffee Guide (from 2016) “Reykjavik Roasters will probably be the first port of call for any speciality coffee connoisseur”. So it was for Amanda and I, the intervening five years not having changed that particular pearl of wisdom. These days there are four Reykjavik Roasters, with three in Reykjavik proper, and for once I visited them in order of seniority, although the first one I’m writing up, on Brautarholt, is the second location, which opened in 2016.
Located slightly east of the compact heart of the city, in what feels like a fairly modern part of Reykjavik, Brautarholt is only a 20-minute walk from the centre. It’s on the ground floor of an apartment building, occupying a large, L-shaped spot with plenty of seating, being easily the largest of the three Reykjavik Roasters that we visited. Like all the Reykjavik Roasters, there’s a concise espresso-based menu, daily batch brew and a choice of single-origins on pour-over, with either an AeroPress for one or Kalita Wave for two. There’s tea, hot chocolate, a small range of cakes and pastries, plus equally concise breakfast and lunch options. And bags and bags of coffee for sale!