The Pilgrm is a small, boutique hotel almost directly opposite the front of Paddington station which just happens to have a speciality coffee counter in the lobby downstairs, run by Workshop. If that’s all there was to it, it would be pretty awesome, but there’s more. The Pilgrm also has an upstairs lounge and terrace, which, while catering primarily to hotel guests, is also open to the public, serving breakfast, lunch and, in the afternoon/evening, a range of small plates and drinks. And then there’s the coffee…
While the coffee counter works as a standalone operation, you can take your coffee and sit upstairs, or, alternative, sit upstairs, where there’s full table service, and order your coffee there, the barista bringing it up to you. Having spent most of my week in the Paddington area popping into Workshop for either an espresso or a flat white, usually on my way to the office, I decided I had to try the lounge, popping by on Friday afternoon for coffee and returning on Saturday morning for breakfast.
Willa Jean, in New Orleans’ Central Business District, is many things to many people. It was recommended to me as a brunch place, although I ended up going there for dinner, where there’s a choice of full table service, or, if you’re dining solo, a spot at the counter or window-bar, where you can order anything from snacks to full meals. It’s also a lunch spot and a bakery with a fantastic range of cakes. And some awesome pies, all baked in-house.
Oh, and then there’s the coffee, which I discovered on my first visit. Willa Jean uses Chicago’s very own Intelligentsia, with options on espresso and batch-brew, plus a pair of single-origin pour-overs through the V60. Good restaurants, even those with more of a café style such as Willa Jean, rarely have really good coffee, so I felt obliged to pop back two days later to try it out.
Ziggy Green, in Mayfair, is the latest addition to the ever-expanding Daisy Green Collection, which started life with eponymous Daisy Green and various Beany Green coffee shops. While most recent openings, such as Timmy Green and Scarlett Green, are in the brunch and dinner category (a restaurant serving great coffee as opposed to a coffee shop serving great food), Ziggy, which opened in January, sits between the two ends of the Daisy Green spectrum.
On the one hand, with its table service and characteristic brunch menu, it’s aiming at the restaurant end of the market, but on the other hand, there’s no dinner menu, so it’s not going after the evening diners. However, sitting upstairs with my laptop, surrounded by brunching couples and groups, I definitely felt like I wasn’t in a coffee shop with the character say, of Beany Green at Regent’s Place.
All the Daisy Green staples are there though: excellent espresso-based drinks, with a bespoke house blend from The Roasting Party, plus a single-origin on batch brew, along with cocktails for those seeking something with a little more buzz. The food, meanwhile, is as tasty and innovative as ever, with brunch, lunch and small plates on offer.
One of the (many) things that impressed me during my time in Prague was the number of coffee shops that stayed open really late. For example, both Pražírna Kavárna and Coffee and Riot are open until 10pm. Then there’s those that mix late opening with great coffee and great food. A prime example is Eska, which is a restaurant upstairs and a coffee bar downstairs (it reminded me of Caravan King’s Cross, with the obvious difference that Caravan’s only on a single level).
Another example is the subject of today’s Saturday Supplement, Kavárna Místo, one of three Prague coffee shops of renowned Czech roasters, Doubleshot. This is more like a traditional coffee shop that serves an all-day dining menu. Add that to the fact that it doesn’t close until 10pm each night (apart from Sunday) and you have the perfect casual dining location.
Indeed, Amanda and I first visited Místo for dinner, returning the following morning for coffee. You can read all about Místo the coffee shop in its own Coffee Spot. Meanwhile, this Saturday Supplement focuses on the food, cake and also the coffee tasting flight, which offers 150ml samples of all three single-origins on pour-over.
Kavárna Místo is one of three Prague coffee shops of renowned Czech roasters, Doubleshot. Although off the beaten (tourist) track in a residential area north of the castle, it came highly recommended by Bex of Double Skinny Macchiato. A lovely, L-shaped spot, there’s a range of seating, the space cleverly divided into multiple smaller spaces by walls with large openings. You can also sit outside at one of a handful of tables down the left-hand side.
Amanda and I visited twice, first for dinner (which is the subject of its own Saturday Supplement) then returning for coffee the following morning. As I’ve come to discover in Prague, service is of the highest standard, Místo offering full table service. There’s an innovative all-day dining menu (served until 10pm) with dishes suitable for breakfast, lunch and dinner, all backed up with a range of excellent cakes and desserts.
The real draw, though, is the coffee. There’s a seasonal espresso plus a single-origin, all the shots pulled on a lovely Kees van der Westen Spirit, along with a choice of three single-origins available through the V60, one of which is also on daily batch-brew. Finally, if you really can’t decide, the coffee tasting flight offers 150ml samples of all three.
I’m not sure how I first discovered Pražírna Kavárna, but there it was, a star on Google Maps, a five-minute walk from my hotel (chosen for its proximity to the office, not for coffee reasons) so I took it as providence, heading there on my first morning in Prague. Not knowing what to expect, I was reassured by the sign hanging above the door, which shows a stylised black and white line drawing of a coffee roaster looking, bizarrely, a lot like a steam locomotive pulling a train!
Pražírna Kavárna has a small, unassuming street level façade which hides a wonderful interior, accessible down two short flights of steps. There’s a series of gorgeous, brick-vaulted basement rooms, with, right at the back, a lovely, enclosed courtyard garden. When it comes to coffee, Pražírna Kavárna only serves single-origins, original roasted on-site (you can still see the roaster) but now it’s all done in a dedicated facility. There’s a simple espresso-based menu with filter on batch-brew, Aeropress, V60 and Kalita Wave. Opening late into the evenings, there’s also draft lager, wine plus spirits and cocktails. This is backed up by a small all-day lunch/snack menu and a selection of homemade cakes.
Sometimes I plan my accommodation with great care, picking places on their proximity to outstanding coffee. On other occasions, I just get lucky, which was the case when I stayed in Canary Wharf for work. I selected the Novotel (technically on the Isle of Dogs, not Canary Wharf) because it was under 10 minutes’ walk from the office and conveniently placed for the likes of Taylor Street Baristas and Notes, which I already knew about and planned on visiting en route to/from the office.
What I hadn’t realised was that Canary Coffee, a speciality coffee shop serving Climpson and Sons, was an integral part of the hotel. This meant I could start my day with some excellent coffee before leaving for the office (and didn’t have to get up 20 minutes early to make it myself) while also rounding my day off with top-notch coffee, particularly since it’s open until 10pm every evening.
However, Canary Coffee isn’t just for hotel guests. Rather, it’s a fully-fledged coffee shop, accessible from the street. A cosy spot, complete with outside terrace, it morphs into a wine bar in the evening (still serving coffee). There’s a selection of cakes, toasted sandwiches and some excellent pizza.
Visiting Canary Wharf for work at the end of May, I already knew about the likes of Taylor Street Baristas and Notes. I also knew that the speciality coffee scene had evolved considerably since my last visit in 2015. However, the subject of today’s Coffee Spot, 640 East, caught me by surprise, even though it’s been going since 2017. Located in Montgomery Square, right by the eastern entrance to Canary Wharf tube station, 640East was also directly outside my office, so I became a regular visitor, calling in most days for my morning (and sometimes afternoon) coffee.
Consisting of two reused containers facing each other across a large courtyard, the majority of 640East’s seating is outdoors, although one container has a small, indoor seating area. Serving a blend from Caravan on espresso, 640East does a roaring trade from the local offices, while in the evening wine, cocktails and beer take over (although all are available day and night). This is all backed up by a range of cakes and pastries, with a few savouries in the morning.
Note that 640East is takeaway cups only, so don’t forget to bring your own. It’s also cashless, so you’ll need a credit/debit card.
As I’ve written elsewhere, I love the leafy avenues of Shanghai’s old French Concession, which makes a great change of pace from the bustle of the centre. There’s excellent coffee here too, including a find from my first visit in 2016, Rumors Coffee Roastery on Hunan Road. This is the original Rumors, established in 2011, but there’s a second, larger branch on the nearby Xingguo Road. Since I failed to find it on my return in 2017, I made a point of tracking it down during my latest trip.
In a city where many speciality coffee shops have a western in style/influence, Rumors draws its inspiration from the traditional Japanese kissaten, immediately calling recalling the likes of Tokyo’s Café de L’Ambre and Chatei Hatou. Founded by a Sino-Japanese couple, it’s in some ways a trend-setter, the likes of % Arabica and Chez Black Coffee following it into the area.
Rumors roasts all its own coffee on-site, serving a wide range of origins. If you’re looking for an espresso or flat white, however, you’re in the wrong place, since Rumors only serves pour-over through the V60. Offering full table service, pick your bean from the extensive menu, sit back and relax.
My first experience of % Arabica in Shanghai wasn’t, in fact, the flagship Shanghai Roastery, but instead came two days earlier at the Xintiandi Plaza shopping mall, rather mirroring my first ever experience of % Arabica at Kyoto’s Fujii Daimaru Department Store. This is the most recent of (for now) four % Arabicas stores in Shanghai, located in the mall’s rather pleasant semi-open basement courtyard. As with all the % Arabica stores that I’ve visited, it’s disposable cups only, so don’t forget to bring your own. This is despite there being a reasonable amount of seating, with two window-bars and a comfortable bench.
Turning to the coffee, the offering’s identical across all % Arabica’s Shanghai branches: house-blend (Brazil and two different Ethiopians) and single-origin, both available as espresso or pour-over (through the Chemex), with a limited selection of pleasingly-small sizes for milk-based drinks (4, 6 and 8oz). And, other than some merchandising and a retail selection of beans, that’s it, although there is a food court in the basement, where you’re welcome to take your coffee.