Smalls

The front of Smalls, on the steeply-sloping Brackett Street in Portland, with its door deeply recessed between two windows.Smalls, which opened in January, is the latest addition to Portland’s small but thriving speciality coffee scene, a chance discovery which I made on Google Maps when planning a trip downtown at the end of last week. Located on Brackett Street in Portland’s West End, it’s a stone’s throw from the Casco Bay Bridge and a 15-minute walk from the Old Port and the heart of downtown.

One of the things I really admire about Portland’s speciality coffee scene is its diversity. No two places are the same (even when they’re part of the same group) and Smalls only adds to that. The front of Smalls is part coffee shop, restaurant and bar, while at the back, it’s a lovely little store, selling groceries, gifts, candles and personal care products, with an emphasis on reuse and local produce.

I can only really speak to the coffee shop part of Smalls, which serves Variety Coffee Roasters from Brooklyn in New York City. The Lucky Shot seasonal blend is on espresso, while there’s also decaf and a batch brew filter option. If you want to try more of Variety’s range, Smalls has a selection of retail boxes offering a variety of single-origins.

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Lateral

The Lateral logo, a line drawing of two leaves, with the word "LATERAL" below, burnt into wood.Last year I made a long overdue day-trip across the Dee Estuary to visit The Wirral and explore its speciality coffee scene, which is when I discovered Wylde Coffee in Heswell. Perhaps more importantly, I discovered that Wylde has an offshoot, called Lateral, in West Kirby, which opened in January 2021, in the middle of the COVID-19 pandemic. Earlier this week, I popped over to check it out (well, I say “popped over”; visible from my bedroom window, it’s 11 km as the crow flies, but to actually get there requires a 100 km round trip, featuring a bus and two trains each way).

While Wylde Coffee is very much a coffee shop, Lateral is more food-orientated. There are brunch and lunch menus every day until three o’clock, while from Wednesday to Saturday, Lateral reinvents itself as a cocktail bar with a full dinner menu from 17:00 onwards. When it comes to coffee, the offering is very similar to Wylde, with a bespoke house blend and decaf on espresso, roasted by old friends, Neighbourhood Coffee, plus regular guests on batch brew. This is all served up in a bright, modern space, just a short walk south from the train station.

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Tattam’s

Some fabulous latte art in the form of a swan in my flat white at Tattam's.Monday’s Coffee Spot is another success story for Guildford’s speciality coffee scene, although it’s been a long time in the telling. Tattam’s is on Tunsgate, occupying the premises vacated by Kalm Kitchen at end of 2019. It opened in October 2020, almost immediately moving to takeaway operation due to the COVID-19 pandemic. Tattam’s was looking forward to re-opening its outdoor seating in the spring of 2021 when a fire caused severe damage, forcing it to close for refurbishment. Many would have called it a day at that point, but the folks at Tattam’s are made of sterner stuff, pressing on to reopen in November last year.

Tattam’s describes itself as a European-style café offering coffee by day and cocktails in the evening, along with a selection of wine and, if you’re hungry, bar snacks, sharing platters and a range of cakes and pastries. Tattam’s uses local roasters Chimney Fire Coffee, currently offering its seasonal Brazilian espresso, served from a standard espresso-based menu. Tattam’s also has seasonal specials made with homemade syrups: the current offering being a Sticky Coffee Latte. Coffee is served throughout the evening, while there’s decaf available for those, like me, who like to get some sleep!

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Tintico, Greek Street

An espresso, made with the guest coffee, the Los Ancestros, a washed coffee with an extended fermentation stage from Guatemala and roasted by 39 Steps Coffee, served in a classic black cup at Tintico on Greek Street.I’ve been meaning to visit Tintico ever since it opened in Finchley in November 2014. Sadly, my trips to London’s northern suburbs are rare, so when Tintico opened a second shop in Soho in May 2019, my chances improved dramatically. However, it wasn’t until last week, when walking to Euston from Waterloo on my way to my Dad’s, that I finally made it.

On Greek Street, in the Soho’s northeastern corner, Tintico’s in an area which used to be a hotbed of London’s speciality coffee scene when I started the Coffee Spot almost 10 years ago. Sadly, many of those pioneers are gone, with Milk Bar the latest casualty. In that respect, Tintico is a fine addition to the neighbourhood, reminding me of those early coffee shops in style and spirit.

A small spot, with a single table outside and a handful more in the compact interior, Tintico offers a seasonal single-origin house espresso from Campbell & Syme (currently the Sonsón Reserve, a washed coffee from Colombia), along with a guest espresso, which doubles as the pour-over option via the Hario Switch. There’s also a tapas-style food menu, plenty of cake, plus beer, wine and a selection of brunch cocktails.

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Little Yellow Pig, Nantwich

My awesome veggie breakfast which I had at Little Yellow Pig in Nantwich. Arranged around a pot of baked beans in the centre are avocado, halloumu, a pair of fried eggs, spinach, mushrooms, tomatoes and two slices of toast!Ever since opening in 2014, Little Yellow Pig has been something of an institution in Hoole, Chester. Initially a small coffee shop, it expanded into the adjoining space. Now it’s expanded again, adding a second location in the narrow streets of Nantwich town centre. Opening in August last year, the new location is a cosy little spot, with an L-shaped seating area that holds 16 people at most. While it has more traditional coffee shop furnishings (lacking the mismatched tables and armchairs of the original), anyone familiar with Little Yellow Pig in Hoole will immediately feel at home with the quirky décor and eclectic posters on the wall, including Mr Little Yellow Pig himself.

There’s a standard espresso-based menu, with Hundred House‘s seasonal Bon Bon blend from in the hopper. There are also bags of coffee for sale, either whole bean or pre-ground. However, the real draw is the food, all cooked in the kitchen at the back, with separate breakfast, brunch and lunch options, backed up with a small selection of cakes. Take a seat, have a look at the menu (which is conveniently placed on the back wall), then go up to the counter to place your order.

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The Eclectic Collection

A classic flat white with some lovely latte art, served in a classic black cup at The Eclectic Collection.Earlsfield is blessed when it comes to speciality coffee shops. Last week I wrote about Bean & Hop and, while some places would be satisfied with that, it’s not enough for Earlsfield which has today’s Coffee Spot, The Eclectic Collection, literally across the road. Opening in March 2018 with the aim of providing something different from the typical speciality coffee shop, The Eclectic Collection was initially just a café. However, the arrival of the COVID-19 pandemic in March 2020 saw the front part of The Eclectic Collection morph into a high quality delicatessen, something which has proved so popular that it’s here to stay.

These days, The Eclectic Collection is a delicatessen, a coffee shop serving an all-day brunch menu and, for two nights a week (Thursday, Friday), a restaurant with a blind menu. Serving coffee from Berlin’s The Barn certainly helps it stand out from the crowd, but perhaps the most notable thing about The Eclectic Collection are the multiple seating areas at the back, decorated in perhaps the most eclectic fashion that I’ve ever seen in a coffee shop, with colourful wallpaper, various statues, chairs which stubbornly refuse to match each other and a whole lot more besides!

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Mikki Refur

Detail from the window of Mikki Refur: Kaffi & Vin.Compared to Reykjavik Roasters, the subject of Monday’s Coffee Spot, who have been around since 2008, today’s Coffee Spot, Mikki Refur, is a comparative newcomer, having only opened in November 2020. It’s also quite different from the rest of Reykjavik’s speciality coffee scene, in that it combines wine and coffee (which, to be fair, is pretty common outside of speciality, with Reykjavik offering multiple wine/coffee bars). However, just as it offers some pretty special coffee, Mikki Refur has similar taste in wine, stocking the produce of a select group of small, organic vineyards.

Talking of coffee, the other difference is that Mikki Refur doesn’t roast its own coffee, instead serving a small range of seasonal single-origins from local roaster, Kvörn, one of which is available as espresso, with another on batch brew using the ever-reliable Moccamaster. If you’re hungry, there are compact breakfast (to 11:30) and lunch (11:30 to 15:00) menus, with bar snacks and small plates the rest of the way, along with a small selection of croissants and pain au chocolat.

In terms of atmosphere, Mikki Refur is very much a coffee shop until mid-afternoon, after which is slowly transforms into a wine bar until closing.

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Tilt Update

Details of the new (to me, at least) A-board from outside Tilt in Birmingham, promising craft beer, speciality coffee and pinball.To the best of my knowledge, Tilt is just one of two speciality coffee-and-pinball places in the UK, the other being Chiswick’s Chief Coffee, both of which opened in 2015. Mind you, Tilt’s not just coffee-and-pinball. It’s coffee-pinball-and-craft-beer, serving up to 18 different draught beers, plus there’s cider, wine, spirits, and cocktails, not to mention twelve different loose-leaf teas and five types of hot chocolate.

I first visited Tilt in January 2016, not long after it had opened. Back then, it just occupied the ground floor of an interestingly-shaped spot in Birmingham’s City Arcade, with work underway to open up the basement. Since then, it’s come a long way, not just opening the basement, but, during the enforced COVID-19 shutdown of 2020, adding an upper floor, both offering additional seating and more pinball machines.

These days, Tilt still bases its offer around pinball, beer and coffee, and its in this latter department that it perhaps has taken the greatest strides. Tilt was always serious about its coffee, but recently the owner, Kirk, has taken things to a whole new level with the Frozen Solid Coffee Project, an exciting development which I’ve dedicated an entire Saturday Supplement to.

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Wags N Tales, Surbiton

The Wags N Tails logo, a stylised line drawing of a dog's face inside a circle, with the words "Wags N Tales" written at the top of the circle and "Coffee Bar Kitchen" written at the bottom.I conclude my very brief tour of Surbiton’s speciality coffee scene (which started last week with Surbeanton and not forgetting The Press Room) with Wags N Tales. Located on Brighton Road, it’s many things: coffee shop by day, bar by night, vegetarian/vegan restaurant (11:00 – 21:00) and all-day dog-friendly venue. It’s also, by speciality coffee shop standards, huge, with a wide range of seating across multiple interior spaces, along with four large tables on the pavement outside.

Surbeaton uses local roaster Chimney Fire Coffee, with Chimney Fire’s Classic Espresso joined by a decaf option from Hampshire’s Moon Roast. When it comes to food, there’s an all-day brunch menu, plus burgers, hot dogs and various specials, all of which is vegetarian, with plenty of vegan options. This is backed up with sandwiches to go, plenty of cakes and a selection of dog snacks and treats. And, of course, there’s a well-stocked bar, with a large cocktail menu, a range of wine by the glass or bottle, various spirits and draught beer. For now, you order online (there are QR Codes on every table) and pay either at the table when your order is delivered, or at the counter before you leave.

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Liar Liar Update

Artwork from the upstairs wall of one of the new rooms in Liar Liar, the head of woman with long, wavy hair in a black and white line drawing.I always feel guilty when, driving along the A5 to/from North Wales, I bypass Oswestry and, in the process, fail to visit Liar Liar. So, at the end of last month, on my way back from Llangollen, I made a point of calling in for a late lunch (my breakfast, which I’d had at Riverbanc, was still going down!) only to discover that since my previous visit, Liar Liar had expanded, more than doubling in size. I don’t know, you turn your back for a minute…

Liar Liar achieved this remarkable feat by taking over parts of the neighbouring building, which the landlord had been using for storage. Taking advantage of the forced closure of indoor seating due to the COVID-19 pandemic, Liar Liar fitted out the building and connected it to its existing space, working around the clock ahead of the relaxation of COVID-19 restrictions in mid-May which allowed Liar Liar to restart indoor service. The finishing touches were put in place late on Sunday night and the doors thrown open on Monday morning.

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