Tintico, Greek Street

An espresso, made with the guest coffee, the Los Ancestros, a washed coffee with an extended fermentation stage from Guatemala and roasted by 39 Steps Coffee, served in a classic black cup at Tintico on Greek Street.I’ve been meaning to visit Tintico ever since it opened in Finchley in November 2014. Sadly, my trips to London’s northern suburbs are rare, so when Tintico opened a second shop in Soho in May 2019, my chances improved dramatically. However, it wasn’t until last week, when walking to Euston from Waterloo on my way to my Dad’s, that I finally made it.

On Greek Street, in the Soho’s northeastern corner, Tintico’s in an area which used to be a hotbed of London’s speciality coffee scene when I started the Coffee Spot almost 10 years ago. Sadly, many of those pioneers are gone, with Milk Bar the latest casualty. In that respect, Tintico is a fine addition to the neighbourhood, reminding me of those early coffee shops in style and spirit.

A small spot, with a single table outside and a handful more in the compact interior, Tintico offers a seasonal single-origin house espresso from Campbell & Syme (currently the Sonsón Reserve, a washed coffee from Colombia), along with a guest espresso, which doubles as the pour-over option via the Hario Switch. There’s also a tapas-style food menu, plenty of cake, plus beer, wine and a selection of brunch cocktails.

You can read more of my thoughts after the gallery.

  • Tintico, on Greek Street in Soho, the central London outpost of the Finchley original.
  • The view as seen approaching from Soho Gardens. The A-board has a simple message!
  • Stepping inside, the counter is on the left, set back from the window...
  • ... while opposite it, against the right-hand wall, are a pair of three-person tables.
  • There's also a two-person table in the window, left of the door, matching the one outside.
  • However, that's not all. There's more seating at the back of Tintico, beyond the counter.
  • There's a three-person table at the back on the left, behind the counter...
  • ... while on the right, a massive mirror occupies most of the wall.
  • This has a bench running in front of it, with three two-person tables.
  • The third of the tables is just out of shot to the left.
  • Let's go back to the front of Tintico.
  • You order at the counter...
  • ... which starts with the cake and pastries...
  • ... and is followed by the till and the menus.
  • After that comes the pour-over station, followed by...
  • ... the espresso machine and its twin grinders (seen here in the mirror, along with Bruno).
  • The grinders have details of the guest (left) and the house (right) espressos.
  • I liked the shelf on the wall behind the counter, one of many touches of green.
  • More shelves from behind the counter.
  • The brunch menu is tapas-inspired, offering a series of small plates.
  • I had the Spanish tortilla. If you want something more substantial, order two/three plates.
  • Turning to the drinks menu, there's a lot on offer, including cocktails, beer and wine!
  • I, however, had come for coffee, opting for a cortado, made with the house espresso.
  • I particularly liked the latte art...
  • ... which the milk held all the way to the bottom of the cup.
  • I was also tempted by the guest, a washed coffee with an extended fermentation stage.
  • This is available as a filter option, through the Hario Switch (a V60-shaped Clever Dripper).
  • However, I had it as an espresso, putting the White Eagle espresso machine back to work.
  • I love watching espresso extract.
  • I know it looks like the portafilter only has one spout, but it's an optical illusion.
  • My espresso in the cup, although I will leave you...
  • ... with this view, where it looks even better!
Webpage Slideshow by WOWSlider.com v4.6

Tintico is on the western side of Greek Street, just south of Soho Square. Occupying an old clothing shop, it’s a compact spot, with a floor-to-ceiling glass front, consisting of two windows on the left and a matching door on the right. A solitary table is tucked in front of the windows on the pavement outside, mirrored by a second table inside in the windows to the left of the door.

A pair of three -person tables lines the wall on the right, with the wooden counter, set back from the window, opposite on the left. This is a simple, open affair, running lengthways along the wall, cakes to the fore, followed by the till and the menus. The far end is the realm of the coffee, starting with the pour-over area, then come twin Mythos One espresso grinders and the White Eagle espresso machine.

There’s more seating at the back, beyond the counter, starting with three two-person tables lining a bench on the right, in front of a massive mirror which occupies almost the entire wall. There’s one more table, another three-person one this time, which is on the left, tucked away behind the counter.

The mirror, by the way, is part of the shop’s legacy as a clothing retailer, while there’s more evidence if you go to the toilet, accessed through a three-sided nook at the back which, disconcertingly, has mirrors on all three walls. This used to be the fitting room, while the back wall is actually the door to the toilet, something which took me a while to work out.

The rest of the décor is pleasingly simple, with wooden floors, stone walls, and lots of exposed bulbs (which can be dimmed) to compensate for the lack of natural light at the back. There are also multiple plants, both on shelves and hanging from the ceiling, which add a welcome splash of green.

Tintico offers an interesting tapas-inspired brunch menu, with ten or so options. I had the Spanish tortilla for lunch, which was served hot in a small dish. It was perfect for me, but if you want something more substantial, you should order a couple of dishes to be on the safe side (and the prices reflect that).

When it comes to coffee, Tintico offers its house espresso (roasted by one-time near neighbours in Finchley, Campbell & Syme) as the default for milk-based drinks, with the guest for espresso, Americano and filter. I began with a gorgeous cortado, the current house espresso, the Sonsón Reserve, coming strongly through the milk, offering a pleasing touch of acidity which goes really well with the natural sweetness of the milk.

The guest coffee changes every six weeks or so, with Bruno, the head of coffee, looking to bring in roasters from around Europe. For now, the current guest coffee is the Los Ancestros, a washed coffee with an extended fermentation stage from Guatemala, roasted by 39 Steps Coffee, another relative newcomer to the central London coffee scene. This is available through the Hario Switch (think of a Clever Dripper, but shaped like a V60) or as an espresso, which is how I tried it.

It was very different from a typical espresso, but this is where my palate lets me down, with my inability to describe it. Fortunately, another customer, who ordered an espresso at the same time, said it was sweet and well-balanced. Definitely one to try if you like different coffees.


December 2021: Tintico, Greek Street has won the 2021 Smallest Coffee Spot Award.

57 GREEK STREET • LONDON • W1D 3DX
www.tintico.co.uk +44 (0) 7950 323186
Monday 08:00 – 17:00 Roaster Campbell & Syme + Guest (espresso + filter)
Tuesday 08:00 – 17:00 Seating Tables, Table (outside)
Wednesday 08:00 – 17:00 Food Breakfast, Lunch, Cake
Thursday 08:00 – 17:00 Service Order at Counter
Friday 08:00 – 23:00 Payment Cards + Cash
Saturday 09:00 – 23:00 Wifi Free
Sunday CLOSED Power Limited
Chain Local Visits 10th December 2021

If you liked this Coffee Spot, then check out the rest of London’s speciality coffee scene with the Coffee Spot Guide to London.


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