Public Space

A flat white in a handleless ceramic cup at Public Space, Amsterdam.Public Space is another Amsterdam Coffee Spot that came highly recommended by various people, with the added bonus that it is a rare speciality coffee outpost north of the River IJ. Public Space is also unusual in that it is a restaurant serving speciality coffee, rather than a coffee shop serving great food. Public Space is open in the morning/afternoon for coffee and lunch (although a breakfast service is coming soon) before re-opening in the evening for a full dinner menu.

Occupying part of the ground floor of a very modern high-rise building in a new development (which is still under construction), Public Space is, as the name might suggest, very spacious, with a small outdoor seating area, and much more inside, where coffee shop style seating (sofas, armchairs) mixes with tables for more formal dining.

I can’t speak to the restaurant/dinner side of Public Space, having only visited once, on a Sunday lunchtime. However, even though it’s a restaurant rather than a coffee shop, Public Space more than holds its own when it comes to coffee, with a single-origin from Manhattan Coffee Roasters on espresso, another on daily batch brew, and multiple options on pour-over through the Tricolate brewer.

Continue reading

East One Coffee Roasters, Chelsea

Detail from the wall of East One Coffee Roasters in midtown Manhattan: "EAST ONE BKLN" in white on black, outlined with a white square, with "COFFEE ROASTERS" underneath.There was a time when great coffee was rather hard to find in Midtown Manhattan, but that’s all changed! Visiting New York City last September, I stayed on 26th Street between 6th and 7th Avenue in Midtown, where there were at least 10 speciality coffee shops within a few blocks. Today’s Coffee Spot, East One Coffee Roasters, was one of several options on my way to the office, its evening opening hours allowing me pop in after work as well.

East One bucks the trend of small Midtown coffee shops, occupying a large spot on the corner of 7th Avenue and 23rd Street, right next to the 23rd St metro station. There’s a row of tables outside on the busy 23rd Street, while inside, multiple seating areas offer a variety of tables, benches and bars. The coffee is roasted at East One’s Court Street coffee shop and eatery in Brooklyn, with a single-origin on espresso and another on batch brew. The options change on a regular basis and there’s a small selection of retail bags of coffee available to buy. Meanwhile, if you’re hungry, the brunch menu’s available until 3 o’clock, backed up with a selection of cake throughout the day.

Continue reading

Regroup Coffee + Bicycles

The Regroup Coffee + Bicycles logo, along with its slogan #wheredoyouregroupContinuing the theme from last month’s visit to Phoenix of old friends in new places, today’s Coffee Spot is Regroup Coffee + Bicycles, which I first visited five years ago in February 2018. Back then, Regroup was best described as a coffee bar in a bicycle shop in Old Scottsdale and while it had only been open for little more than a year at that point, it had big plans, including roasting its own coffee. In 2021, those plans came to fruition with a move south along Scottsdale Road and across the line separating Scottsdale from Tempe.

These days Regroup occupies a standalone building with a spacious coffee shop on the ground floor, which it shares with the roastery and a bicycle repair shop at the back. Upstairs is the showroom/sales area and offices, which doubles as additional seating, plus there’s outside seating on the terrace at the front. The familiar Mk II Slayer espresso machine has also made the move from Scottsdale, where it anchors a concise menu based around the seasonal house-blend, backed up with a single-origin on both batch-brew and pour-over using the V60. There’s also a limited food menu along with cakes if you’re hungry.

Continue reading

Press Coffee, Scottsdale Quarter

A new location for an old favourite, Press Coffee in Scottsdale Quarter.My first visit to Phoenix, in October 2016, saw the chance discovery of Press Coffee in the Scottsdale Quarter development, a short walk from my hotel at the time. Since then, I’ve been a regular visitor on my frequent returns to the area, often calling in on my way to/from the office. However, that was the old Press Coffee in Scottsdale Quarter: in July 2021, Press Coffee moved to a new, much bigger unit on the other side of the development. Naturally on my return at the start of 2023, I had to check it out.

The old location had a slightly awkward layout, but lots of charm, whereas the new location, a corner spot with windows on either side, has a more regular feel to it. There are two ranks of tables in the middle, with the counter at the back, while the windows and high ceiling lead to a bright, airy space. There’s more seating outside, with tables along the front and down the side. The offering is the familiar Press Coffee one, with two options on espresso, batch-brew filter and pour-over, all roasted in-house, along with limited but very tempting breakfast and lunch menus, backed up with cakes/pastries.

Continue reading

Mythical North (Maverick Coffee Update)

Some lovely latte art in my morning cappuccino, made in my glass KeepCup and served at Mythical North in Scottsdale.When I last visited Phoenix in January 2020, my first port of call was Mythical Coffee in Gilbert, which had, at that point, been open for just two weeks. It’s therefore fitting that on my return to Phoenix last month after a three-year absence, my first stop was Mythical North, Mythical’ s Scottsdale outpost. Not that Mythical North was entirely new to me, since I’d been a frequent visitor during its previous incarnation as Maverick Coffee. Located in the Paradise Valley Plaza, an old-style outdoor mall in Scottsdale, Mythical is conveniently located just around the corner from my usual hotel, making it a natural place to stop for my morning coffee, particularly on the drive to the office.

The change from Maverick to Mythical occurred in August 2022 and was more merger than takeover, Eric and the team at Mythical buying into the existing business. The changes have also been gradual rather than wholesale, the coffee shop feeling very much as it had been on my previous visits, although the coffee now all comes from Mythical, roasted off-site on a brand-new Loring roaster. The biggest (physical) difference is the expansion into the space next door, very much a work-in-progress.

Continue reading

Blueprint Coffee, Delmar

Details from the door of Blueprint Coffee, which has the Blueprint Coffee logo with the words "Blueprint Coffee STL | MO" and "Available Here" underneath.Continuing the retelling of our road trip from Atlanta to South Dakota last month, our next stop after Nashville was St Louis, home of today’s Coffee Spot, Blueprint Coffee on Delmar Boulevard. We actually visited Blueprint on our way back to Atlanta, having calling into Sump Coffee on the way out. However, since I wrote about Sump Coffee’s Nashville store on Monday, I wanted to spread the love.

Like Sump, Blueprint Coffee is both roaster and coffee shop, with three shops in St Louis. We visited the original which is, for the moment, also home to the roastery, located at the back of the building.

Occupying a long, thin shop in the Delmar Loop neighbourhood, Blueprint is close to the St Louis Metro as well as having free on-street parking nearby (which was handy for us). There are a handful of tables outside on the busy pavement, with several more in the spacious interior. All the coffee is roasted on-site, with a blend and regularly-rotating single-origin on espresso, plus another on batch-brew and a selection of eight blends/single-origins on pour-over using the SP9 and Kalita Wave filter. Meanwhile, if you’re hungry, there’s a concise all-day brunch menu and various cakes.

Continue reading

Niedlov’s Cafe & Bakery

A lovely espresso, served in a classic black cup at Niedlov's Cafe & Bakery and made with the Monarch, from Onyx Coffee Lab.As explained in Monday’s Coffee Spot, Bellwood Coffee, at the start of October I’d taken the train from New York to Atlanta, where Amanda picked me up to begin a four-day road trip to Madison, South Dakota. Our first stop was Chattanooga, where we came across Niedlov’s Cafe & Bakery on Main Street, chosen largely because it was open after 5 o’clock and had a large garden where we could sit with Fergie, Amanda’s dog.

I knew nothing about Niedlov’s but was sold the moment I saw the Slayer espresso machine on the counter, along with boxes from Onyx Coffee Lab on the shelves. It may have been a chance discovery, but I couldn’t have asked for a better introduction to Chattanooga, or indeed to Tennessee, since it was my first time in the state.

Niedlov’s is a bakery/cafe which takes its coffee as seriously as its bread (and it takes its bread very seriously indeed). A standard espresso-based menu features Onyx’s Monarch, along with its Southern Weather on batch brew filter. There are separate breakfast and lunch menus, plus cake and, of course, bread, all of which can be enjoyed in the spacious cafe or outside in the garden.

Continue reading

Bellwood Coffee – Peachtree

A lovely Gilbraltar, made with The Reservoir signature espresso at Bellwood Coffee - Peachtree.I came across Bellwood Coffee, a West Atlanta roaster, at Tuesday Coffee + Shoppe in Marietta over the summer. That led me to discover that Bellwood also had a coffee shop inside a plant shop in East Atlanta Village. Even better, from my point of view, Bellwood had opened a second shop in June 2021, inside the lobby of the 1776 Peachtree office building just a few blocks from Atlanta’s Peachtree Station, where I would be arriving by train from New York City on Monday morning.

1776 Peachtree is a large, modern office building, towering over its neighbours on the west side of Peachtree Road NW. It’s hard to miss, although at first sight it’s not obvious that it houses a speciality coffee shop. I knew where I was going, but had to go up to the main doors before spotting a small sign for Bellwood Coffee. You could easily walk past without ever knowing it was there, which would be a shame, since you would be missing a gem. Bellwood serves its signature espresso, The Reservoir, from a standard menu with its seasonal decaf as an alternative, while there’s also batch brew and cold brew, plus cakes and sandwiches for breakfast/lunch.

Continue reading

CSONS Shrewsbury

The CSONS logo, the letters "CSONS" written in blue (with the C in yellow) inside two concentric blue circles.CSONS has been a fixture of Shrewsbury’s coffee scene since 2015, when it opened as a coffee shop, serving primarily coffee and cakes. Since then, it’s evolved into a full-service restaurant and has opened a second location down the A49 in Ludlow. CSONS came to my attention through Hundred House Coffee, which provides CSONS’ bespoke house blend, available through a standard, espresso-based menu along with Hundred House’s regular decaf. There’s also tea from Hereford’s Trumpers Tea and a fully-stocked bar with local beers, cider and cocktails.

When it comes to food, CSONS has separate menus for breakfast (to 11:30), lunch (12:00 – 15:00) and dinner (15:00 onwards on Friday/Saturday only). The food is innovative, ranging from breakfast standards through to small plates for lunch/dinner so that you can mix-and-match your way through the menu (large plates are also available if you just want a regular meal!). You’re also welcome to pop in for coffee and cake (available all day).

All of this is served in a lovely space which occupies the ground floor of an old building on Milk Street. The seating is spread across multiple rooms, including a large, sheltered courtyard at the back if you want to sit outside.

Continue reading

Réveille Coffee Co.

A cappuccino, made with the seasonal Paradise Espresso at Réveille Coffee Co. and served in my HuskeeCup.Réveille is a Bay Area café/roaster with five locations across San Francisco and another in Berkeley. I’m indebted to my friends Angela and Karen, who independently pointed me in the direction of Réveille. The subject of today’s Coffee Spot is Réveille Coffee Co. (the other locations go by the name Réveille Café) on Columbus Avenue in North Beach, an area with a rich (Italian) coffee culture, but one where speciality coffee is a bit thin on the ground, making Réveille a welcome addition.

Réveille occupies a wedge-shaped building on the corner where Kearny Street intersects Columbus Avenue at 45°, which is as much of a draw as the coffee. A bright, high-ceilinged space, the seating lines the windows down either side of the island counter, along with tables outside on the sloping Columbus Avenue/Kearny Street.

All the coffee is roasted on a Probat that sits in the middle of Réveille Café in Mission Bay. The standard espresso-based menu uses the seasonal Paradise Espresso and decaf, with a seasonal single-origin batch-brew filter. However, it’s disposable cups only, so don’t forget to bring your own. A kitchen at the back provides brunch, with a selection of cakes and pastries throughout the day.

Continue reading