Today’s Coffee Spot sees us staying in Shrewsbury with what is simultaneously a new name and a familiar face. The Condor is the new name, spiritual successor to English Bridge Coffee, occupying the same space at the end/start of Wyle Cop, next to the English Bridge. The familiar face is Raúl, who has taken the strengths of what went before (excellent, multi-roaster single-origin coffee and a warm welcome) while adding South American street food to the mix (with more than a nod to his Chilean heritage).
There have been other changes since my first visit almost exactly a year ago. Although the basic layout remains the same, the interior has had a make-over, the counter now forming an L-shape in the back, right-hand corner. This has simultaneously added a new seating area on the left-hand side while also seeming to give Raúl more space behind the counter, which is a neat trick. There have been changes on the coffee side as well. While remaining true to the ideal of being a multi-roaster, serving the best single-origin coffee from around the country, Raúl has added batch-brew filter and V60 pour-overs to the espresso-only menu that I remember from my original visit.
Sydney was my final stop on this year’s Australia trip and, in many ways, I’d saved the best until last. Good coffee abounds in Sydney and top of my list was one of the city’s pioneers, Single O, which celebrates its 20th anniversary this year. And where better to start than Single O’s flagship café in Surry Hills, the place where it all began 20 years ago? Except, of course, my first introduction to Single O came five years earlier at its Tasting Bar in the Single O Roastery in Tokyo. Oh well…
The Surry Hills café is long and thin, split into separate sit-in and takeaway sections either side of the central counter. There’s also plenty of seating outside. Originally the back of the café was home to the roastery. This is long since gone, but Single O still roasts all its coffee, with two blends and a rotating single-origin on espresso, two single-origins on batch-brew filter (both on tap!), plus cold brew and two tasting flights, with all the beans available to buy in retail bags. There are also juices, beer and wine, while the large all-day brunch menu means you’re equally well catered for when it comes to food.
Bread & Friends is a welcome addition to Portland’s speciality coffee scene, which opened in April this year in a lovely old brick building in the heart of downtown Portland (Maine). Although the location, on Fore Street, between Monument Square and the waterfront, is new, Bread & Friends has been around for a while, popping up at farmers’ markets around Maine, selling its artisan bread.
However, Fore Street is a whole new venture for Bread & Friends, which mills its own flour and bakes all the bread, pastries and cakes on site, selling them fresh each day from racks behind the counter. The four friends behind Bread & Friends could have stopped there, but inside they have added a coffee shop/brunch restaurant spread across two rooms which wrap around the on-site bakery. There’s also a row of tables outside on Fore Street.
This is no ordinary bakery café though. Rather than settle for the ordinary, Bread & Friends has created something amazing on Fore Street. The food is outstanding, while the coffee, from Bolt Coffee in Providence, is very bit as good, with the Seven Hills blend and decaf on espresso, joined by the Mass Appeal blend on batch-brew filter.
Now that London is no longer on my doorstep, I don’t visit as often as I once did, so when I was passing through two weeks ago, I took the opportunity to head to Spitalfields in East London to catch up with a familiar name in a new setting. Potter & Reid occupies two rooms on the west side of Toynbee Street. You’ll find the counter and a limited amount of seating on the right-hand side, while the bulk of the seating is to the left, along with a bench and tables on the pavement outside.
Although the coffee shop is new, having opened at the start of last year, the names Potter & Reid are familiar to the London coffee scene, the pair having met in the Allpress café around the corner on Redchurch Street in 2010. Unsurprisingly, you’ll find the ubiquitous Allpress blend at the heart of the espresso menu, backed up by a guest roaster on batch-brew filter. There’s a strong retail offering, featuring a pair of guest roasters, and, unusually, there’s also wine/beer on the menu. Meanwhile, if you’re hungry, there are separate breakfast/lunch menus from chef Eleni Thoma, along with a range of cakes and pastries.
When Amanda and I began our trip to Australia, we didn’t head for the coffee hotspots of Melbourne or Sydney, but instead found ourselves in Airlie Beach on the Queensland coast, 1,000 km north of Brisbane. Known as the gateway to the Whitsundays and the Great Barrier Reef, we’d come for the natural beauty rather than the coffee, so you can imagine my surprise when, strolling along the main street on our first evening there, I spotted a Slayer espresso machine in a window.
The Slayer in question belongs to 3 Little Birds Espresso, which combines coffee, art and gifts. Opened in November 2021 by Tracey, Joan and Pauline, it’s a friendly spot which showcases locally made products and produce across two linked spaces. 3 Little Birds offers a simple, espresso-based menu with the coffee coming from Queensland roaster, Ground Control. There’s also a selection of tea and hot chocolate, along with various shakes and smoothies. Meanwhile, if you’re hungry, there are toasties and wraps, plus cakes, muffins and tarts for those with a sweet tooth.
Public Space is another Amsterdam Coffee Spot that came highly recommended by various people, with the added bonus that it is a rare speciality coffee outpost north of the River IJ. Public Space is also unusual in that it is a restaurant serving speciality coffee, rather than a coffee shop serving great food. Public Space is open in the morning/afternoon for coffee and lunch (although a breakfast service is coming soon) before re-opening in the evening for a full dinner menu.
Occupying part of the ground floor of a very modern high-rise building in a new development (which is still under construction), Public Space is, as the name might suggest, very spacious, with a small outdoor seating area, and much more inside, where coffee shop style seating (sofas, armchairs) mixes with tables for more formal dining.
I can’t speak to the restaurant/dinner side of Public Space, having only visited once, on a Sunday lunchtime. However, even though it’s a restaurant rather than a coffee shop, Public Space more than holds its own when it comes to coffee, with a single-origin from Manhattan Coffee Roasters on espresso, another on daily batch brew, and multiple options on pour-over through the Tricolate brewer.
There was a time when great coffee was rather hard to find in Midtown Manhattan, but that’s all changed! Visiting New York City last September, I stayed on 26th Street between 6th and 7th Avenue in Midtown, where there were at least 10 speciality coffee shops within a few blocks. Today’s Coffee Spot, East One Coffee Roasters, was one of several options on my way to the office, its evening opening hours allowing me pop in after work as well.
East One bucks the trend of small Midtown coffee shops, occupying a large spot on the corner of 7th Avenue and 23rd Street, right next to the 23rd St metro station. There’s a row of tables outside on the busy 23rd Street, while inside, multiple seating areas offer a variety of tables, benches and bars. The coffee is roasted at East One’s Court Street coffee shop and eatery in Brooklyn, with a single-origin on espresso and another on batch brew. The options change on a regular basis and there’s a small selection of retail bags of coffee available to buy. Meanwhile, if you’re hungry, the brunch menu’s available until 3 o’clock, backed up with a selection of cake throughout the day.
Continuing the theme from last month’s visit to Phoenix of old friends in new places, today’s Coffee Spot is Regroup Coffee + Bicycles, which I first visited five years ago in February 2018. Back then, Regroup was best described as a coffee bar in a bicycle shop in Old Scottsdale and while it had only been open for little more than a year at that point, it had big plans, including roasting its own coffee. In 2021, those plans came to fruition with a move south along Scottsdale Road and across the line separating Scottsdale from Tempe.
These days Regroup occupies a standalone building with a spacious coffee shop on the ground floor, which it shares with the roastery and a bicycle repair shop at the back. Upstairs is the showroom/sales area and offices, which doubles as additional seating, plus there’s outside seating on the terrace at the front. The familiar Mk II Slayer espresso machine has also made the move from Scottsdale, where it anchors a concise menu based around the seasonal house-blend, backed up with a single-origin on both batch-brew and pour-over using the V60. There’s also a limited food menu along with cakes if you’re hungry.
My first visit to Phoenix, in October 2016, saw the chance discovery of Press Coffee in the Scottsdale Quarter development, a short walk from my hotel at the time. Since then, I’ve been a regular visitor on my frequent returns to the area, often calling in on my way to/from the office. However, that was the old Press Coffee in Scottsdale Quarter: in July 2021, Press Coffee moved to a new, much bigger unit on the other side of the development. Naturally on my return at the start of 2023, I had to check it out.
The old location had a slightly awkward layout, but lots of charm, whereas the new location, a corner spot with windows on either side, has a more regular feel to it. There are two ranks of tables in the middle, with the counter at the back, while the windows and high ceiling lead to a bright, airy space. There’s more seating outside, with tables along the front and down the side. The offering is the familiar Press Coffee one, with three options on espresso, and two more on batch-brew filter and pour-over, all roasted in-house, along with limited but very tempting breakfast and lunch menus, backed up with cakes/pastries.
When I last visited Phoenix in January 2020, my first port of call was Mythical Coffee in Gilbert, which had, at that point, been open for just two weeks. It’s therefore fitting that on my return to Phoenix last month after a three-year absence, my first stop was Mythical North, Mythical’ s Scottsdale outpost. Not that Mythical North was entirely new to me, since I’d been a frequent visitor during its previous incarnation as Maverick Coffee. Located in the Paradise Valley Plaza, an old-style outdoor mall in Scottsdale, Mythical is conveniently located just around the corner from my usual hotel, making it a natural place to stop for my morning coffee, particularly on the drive to the office.
The change from Maverick to Mythical occurred in August 2022 and was more merger than takeover, Eric and the team at Mythical buying into the existing business. The changes have also been gradual rather than wholesale, the coffee shop feeling very much as it had been on my previous visits, although the coffee now all comes from Mythical, roasted off-site on a brand-new Loring roaster. The biggest (physical) difference is the expansion into the space next door, very much a work-in-progress.