Although a semi-regular visitor to Birmingham for many years, I tend to stick fairly close to the centre, coming and going via Birmingham New Street station. For that reason, while I’ve heard much about the excellent coffee scene in Harborne, the suburb to the west of the centre, I’ve never made my way out there. Until Saturday, that is, when, driving up to my Dad’s in North Wales, I realised that it made a good break-point for my journey, provided that I didn’t mind a 15-minute detour.
I therefore made a beeline for The Steam Room, which opened in early 2017 and which I’d heard several good things about. A little to the north of Harborne High Street in a very residential area, it’s a gem, serving weekly single-origins from Has Bean on espresso (including decaf), batch-brew and pour-over, with the decaf being given equal billing on the menu (always nice to see). There’s a decent selection of tea, plus craft beer and ciders, as well as wine by the glass/bottle. If you’re hungry, check out the regular brunch menu, with breakfast and lunch specials on the menu behind the counter, plus a generous cake supply from old friends, Cakesmiths.
SHOTS Espresso Bar (aka Shots by Saints, Shots for short) is an offshoot of Saint Kitchen, in St Paul’s Square, Birmingham. It occupies the same location on nearby Water Street as the now defunct Upstairs Coffee, a delightfully tiny gem that was on the ground floor, but upstairs from a cocktail bar (which has also gone, replaced by a men’s hairdressers). If you remember Upstairs Coffee, then Shots will be instantly recognisable, right down to the La Marzocco Linea espresso machine, wood panelling and gorgeous light fitting.
However, some things have changed. For example, batch-brew has joined the usual espresso-based menu, with all the coffee coming from Extract Coffee Roasters (which also supplies Saint Kitchen). There’s also a small selection of tea, plus Kokoa Collection hot chocolate. Even better, while Upstairs Coffee only had takeaway cups, Shots has a handful of proper cups for those staying to drink their coffee.
In an industry where small, independent coffee shops seem to be the order of the day, Birmingham has always had (in my opinion, at least) more than its fair share of large shops, serving excellent food to go along with the coffee, with the likes of the original Yorks Bakery Cafe and the Boston Tea Party leading the way. The latest entrant to throw its hat into this particular ring is Wayland’s Yard, which opened in March 2018. Starting life last year in Worcester, the Birmingham branch on Bull Street is the second one, although I suspect there will be more in due course.
What you get for your money is a large, long, open space, the size of say, the Birmingham 200 Degrees. There’s a front section with limited seating, and a grab-and-go chiller cabinet, while at the back is an even large main seating area with plenty of tables. The coffee is from Herefordshire’s Method Roastery, with a bespoke house-blend and single-origin on espresso and two more on pour-over through the V60. Just as important is the food, with a full breakfast/brunch menu that gives the likes of Yorks Café and Coffee Roasters a run for its money.
The list of the UK’s coffee festivals is growing. First there was London, still the biggest of the lot, followed by the likes of Manchester and Glasgow. Then, last year, slipping quietly in, was the inaugural Birmingham Coffee Festival, which I completely missed. It has such a low social media profile that I almost missed it this time around as well, but I was saved from that ignoble fate by my friends at Cakesmiths, who clued me in.
As luck would have it, I was actually in the country for the event (the usual reason I miss coffee festivals is because I’m abroad: it’s why, for example, I’ve never been to the Edinburgh Coffee Festival), so I decided to attend. It was held last weekend in the Custard Factory in Digbeth, from Friday (industry day) through Saturday and Sunday (consumer days). I was working on Friday, but headed up to Birmingham for the Saturday. Not sure what to expect, I’d only booked for the one day, but I found more than enough to keep me occupied, so returned on the Sunday, although I suspect that the average consumer will only need a single day (or part day) to see everything.
The subject of today’s Meet the Roaster has a long history. I visited the original Yorks Bakery Café on Newhall Street during my first trip to Birmingham exactly four years ago today, when I met a knowledgeable, engaging young barista called Richard. Since then Yorks has expanded, both in size and ambition. First came the new Yorks Espresso Bar at the Colmore Row end of the Great Western Arcade. Then, at the end of 2015, Newhall Street closed, the site undergoing a major redevelopment, with Yorks moving the Bakery Café to new premises on Stephenson Street, next to Birmingham New Street Station. Now there’s a third Yorks, with a new branch at the Ikon Gallery.
However, that’s not the half of it. Soon after moving into Stephenson Street, Yorks acquired the adjacent unit, effectively tripling its size. While it was still a building site, I was given a behind-the-scenes tour by a very excited Richard, who pointed out a small, awkward area at the back, cut-off from the rest of the space by stairs giving access to the basement. That, he told me, was where the new Probat was going. Yorks, it seemed, was going to become a coffee roaster…
200 Degrees, which started life as a roaster in Nottingham, before opening its first café two years ago, has now expanded into Birmingham, hot on the heels of its second Nottingham outlet. The Birmingham branch, which opened its doors in August, is very much in look and feel like the original in Flying Horse Walk in Nottingham. Both are long and thin, replete with wooden panelling and exposed brick, although the Birmingham branch has much higher ceilings and a simpler layout.
In keeping with the original, 200 Degrees is unashamedly aimed at the mass-market coffee drinker, with a plush, well-appointed interior that would put many coffee chains to shame. The house espresso, Brazilian Love Affair, has a touch of Robusta which might put some off, but it provides a strong, dark coffee that many in the mainstream will be familiar with. This is backed up by the interestingly-named Mellowship Slinky Decaf, while there’s always a single-origin guest espresso, plus another single-origin on filter which provide a path to speciality coffee for those who want to tread it. Finally, there’s cold-brew on tap, a good range of breakfast, lunch and sandwich options, plus cake, all enjoyed in very pleasant, relaxed surroundings.
Back in 2013, while the likes of 6/8 Kafé and the original Yorks Bakery Cafe were ploughing a relatively lonely furrow in the centre of Birmingham, out in Moseley, a short bus ride south of the city centre, Cafephilia first opened its doors. Very much a neighbourhood place, Cafephilia is rooted in the local community, providing good coffee, tea and food well into the evening. It’s a cosy place, with a sun-drenched front, particularly in the afternoon, and a more restrained seating area at the back, with subdued lighting and a very comfortable sofa. Like Thursday’s Coffee Spot, Forloren Espresso, Cafephilia is another L-shaped café.
The coffee is from Staffordshire’s finest, Has Bean, while the tea comes Joe’s Tea in London. Cafephilia’s uses the ubiquitous Jailbreak blend, with a fairly standard, espresso-based menu. Those looking for piccolos and pour-overs will be disappointed. There’s bread, from the local No. Thirteen Craft Bakers, which is available to buy and which also forms the basis of Cafephilia’s food menu. This includes toast, toast with various toppings, croissants and an extensive range of sandwiches, available on a choice of bread: white, focaccia and panini, and which can be had as is or toasted.
Despite the name, Another Pop Up in Digbeth (Pop Up Digbeth for short) isn’t a pop-up, although it is in Digbeth, so I suppose one out of two’s not bad. Digbeth, for those not in the know, is an old, industrial area, immediately southeast of Birmingham city centre, about a 20-minute walk from New Street Station. Both Digbeth’s history and regeneration can be neatly symbolised by the Custard Factory, where Bird’s once made its famous custard powder, and where Pop Up Digbeth now makes its home, along with a host of start-ups and other small businesses.
Having opened at the start of the year, Pop Digbeth is here to stay, serving healthy food to go at breakfast and lunch, backed up by a rotating offer on espresso from the local Quarter Horse Coffee Roasters. There’s also a selection of home-made cakes for those looking for a sweet-treat with their coffee. Seating is provided in a spacious adjacent unit, with more seating outside overlooking the pool in the Custard Factory’s central courtyard. Mostly serving the offices that call the Custard Factory home, Pop Up Digbeth’s opening hours reflect this with a closing time of 3.30 and very limited weekend opening.
Faculty is now an old hand in Birmingham’s booming speciality coffee scene, having opened at the start of 2014. Located at the southern end of the beautiful Piccadilly Arcade, it’s right outside the New Street entrance of Birmingham’s New Street station and literally just around the corner from the new Yorks Café & Coffee Roasters.
Just like my write-up of Yorks a couple of weeks ago, this was meant to be a simple Coffee Spot Update, but it turned out that there had been sufficient change since my first visit two years ago to warrant writing a new post. Rather than going over old ground, if you want to read about Faculty’s roots and a little of the history of the amazing Piccadilly Arcade, then please take a look at the original write up. Otherwise, keep going…
Faculty’s a true multi-roaster, offering a single-origin on espresso and two more on V60, plus there’s a decaf option. If you don’t like the roaster/options, come back next week and the chances are they will have changed. There are cakes from Sixteen Kitchen, which occupies the unit next to Faculty, from where it serves breakfast, lunch and sandwiches in an interesting space-sharing operation.
I visited Yorks Bakery Café on Birmingham’s Stephenson Street in January 2016, not long after it had opened, replacing the original on Newhall Street, which had to close due to a major refurbishment. Even then, changes were afoot at Stephenson Street since the neighbouring unit had become available, giving Yorks the chance to expand. I wrote up my original visit, intending this post to be a short update describing the new space. However, on my return last month, I found the newly-expanded Yorks to be so radically different that I scrapped that plan and decided to start from scratch…
Also worked subtly into the expansion was a name-change from Yorks Bakery Café to Yorks Café & Coffee Roasters, reflecting Yorks move into roasting its own coffee. As well as plenty of additional seating, Yorks has used the extra space to install a very shiny Probat roaster. There’s also a fabulous basement which houses more much-needed seating and a large kitchen. This is now turning out a really impressive (and expanded) breakfast & brunch menu, plus an equally impressive lunch menu. Yorks is serving espresso-based drinks using a seasonal single-origin, plus bulk-brew filter with a rotating single-origin which changes every week.