Something rather special is happening at Tilt, Birmingham’s speciality coffee, craft beer and pinball joint. Tilt has been serious about its coffee ever since it opened, but recently Tilt’s owner, Kirk, has taken things to a whole new level. For example, there is a continuous rotation of guest roasters on espresso, with Tilt using coffee from around the world. Right now, Tilt is serving a single-origin from Manhattan Coffee Roasters (from Rotterdam in the Netherlands), which replaced one from Onyx Coffee Lab (from Arkansas in the US). However, the really exciting thing, exciting enough to have this whole Saturday Supplement dedicated to it, is the Frozen Solid Coffee Project.
I was completely unaware of the Frozen Solid Coffee Project when I visited Tilt two weeks ago, only realising that it was there when Kirk pointed it out to me on the menu. Indeed, it’s the sort of thing that you can easily miss if you don’t already know about it. For the uninitiated, the Frozen Solid Coffee Project enables Tilt to offer an extremely wide range of single-origin pour-overs (29 at the time of writing!) from farms/roasters around the world, some of which are extremely rare micro- and nano-lots.