The Espresso Station has been around for a while, since I can remember it from the early days of the Coffee Spot. These days it’s grown to a sizeable operation, providing coffee around the West Midlands. There are to two outlets in stations (Dorridge and Moor Street), two in sports clubs (Aston Villa FC and Worcester Warriors Rugby) and two coffee shops (the Espresso Barn and Espresso Farm). Maybe one day we’ll see the Espresso Station at Edgbaston (hint, hint).
Today’s Coffee Spot is a two-for-the-price-of-one, with the Espresso Station at Birmingham’s Moor Street, where there’s a lovely station café on the main concourse and a smaller, mainly takeaway operation behind the ticket barriers by the platforms. Both serve a standard espresso-based menu using a seasonal espresso blend from nearby Monsoon Estates Coffee Company, along with limited breakfast and lunch menus, plus a selection of cakes, pastries and sandwiches.
Obviously, the café, with a small amount of indoor seating, plus some “outdoor” tables, sheltered under the soaring glass roof of the station concourse, is the more accessible of the two, since you don’t need to buy a train ticket to visit it, so that’s the focus of today’s Coffee Spot.
I came across Ngopi, which opened on 9th July last year, at this year’s Birmingham Coffee Festival. Birmingham is already blessed with some outstanding coffee shops and roasters, but what makes Ngopi stand out from the crowd is that it deals exclusively in coffee from Indonesia. What’s more, all the coffee is roasted on-site in a small 1 kg roaster that sits proudly in the window. The shop itself is lovely, a simple, bright, uncluttered space which is the perfect place to showcase the coffee.
Talking of which, Ngopi, which only roasts single-origins, typically has six different beans in stock at any one time, all of which are available to buy in retail bags. One of these is on espresso, the specific bean changing roughly once a week, plus Ngopi has three different options on pour-over through the V60. This is all backed up by a range of traditional Indonesian coffee drinks, most of which involved condensed milk or ice (and often both) and use their own specific bean.
If you are hungry, there’s an all-day menu, featuring breakfast, lunch and sweet items from Indonesia. If you want something more western, there’s a selection of cakes from old friends, Cakesmiths.
Welcome to the third of my detailed write ups of the third annual Birmingham Coffee Festival. As usual, I got things underway with my traditional festival round-up, before moving onto the detailed write-ups, with each one focusing on a different subject. The first was the Meet the Roasters feature, where I caught up with all the roasters. This was followed by one on all the excellent food I found at the festival, and was entitled Food, Glorious Food. Today’s feature is an eclectic mix of subjects, so after wracking my brains for hours, I’ve come up with the snappy title of Part III.
Today’s post looks at sustainability, where the Birmingham Coffee Festival is making great strides. Speciality, I’ll talk about First Mile and Mawley Milk, two very different companies, but both doing their bit for sustainability. Following that, the focus shifts to coffee equipment and an interesting new grinder that you won’t be finding in my kitchen any time soon, but you may start it seeing it in some UK coffee shops. I also cast my eye over some lovely pottery from Speckled Grey. And finally, I’ll end on a very un-Coffee-Spot-like note with a look at some tea!
Java Lounge is a name with history when it comes to coffee in Birmingham, first opening in Moseley in 2005. For a long time, it was just a local institution, but in 2015, the second Java Lounge opened, right in the heart of the city on Colmore Row. Now there are four branches and a rebrand in the offing (with a name change to Java Roastery to reflect its new focus). I first became aware of Java Lounge when I met with Akram, the owner, at last year’s Birmingham Coffee Festival, catching up with Akram and the team at this year’s festival. It was, I thought, high time I paid Java Lounge a visit.
The Colmore Row branch occupies a beautiful, high-ceilinged space with a main room at the front with more seating in a smaller room at the back. Alternatively, you can sit outside where there’s a small row of tables on the relatively quiet street. The coffee is all roasted in-house with a pair of seasonal espresso blends and a single-origin on pour-over through the V60 (for one) and Chemex (for two). If you’re hungry, there are breakfast and lunch menus, plus a selection of sandwiches and cakes.
Welcome to the second of my detailed write ups of the third annual Birmingham Coffee Festival. I can’t believe a whole month has gone by since I was in Birmingham, exploring all things coffee. I got things underway with my write-ups by starting with traditional festival round-up, before moving on to talk all about the wonderful roasters I met in the Meet the Roasters feature. Today it’s the turn of all the lovely food-related stuff I found at Birmingham Coffee Festival, while the final post in the series is a general round-up of everything else.
I’ve said it before, but it’s worth saying again: Birmingham is one of the better catered coffee festivals, which is important to people like me who are going to be there all day. Yes, with the wristband system, you can pop out and get something to eat at one of several excellent cafés in the Custard Factory (the festival’s venue) but ideal I want something I can quickly grab, eat and get back to the action, which is where the excellent street food village came in.
However, it wasn’t just the street food. This year, we also had plenty of cake stands, led by old friends, Cakesmiths, while there were also chocolate companies and a specialised Turkish catering company.
Welcome to the first of my detailed write ups of the third annual Birmingham Coffee Festival, where I had a fabulous time, exploring all things coffee. I can’t believe where the time has gone though: was it only two weeks ago that I was in Birmingham? Apparently so! Last week I got things underway with my traditional festival round-up, while this week the spotlight turns on the roasters, who came from far and wide, although with a definitely focus on local roasters from the city and the wider West Midlands are. There are two more posts, one on food, and a general round-up of everything else.
I’ve split this into three, starting with familiar faces, before moving to some (old) new friends that I made at last year’s event (where, sadly, I didn’t have time to do a detailed write up on all the wonderful roasters I met) before finishing with my (new) new friends that I met this year. Although Birmingham Coffee Festival has always had a focus on local roasters, this year’s event clashed with World of Coffee in Berlin, where quick a few of the higher profile UK roasters were in attendance, so I want to say a special vote of thanks to those who made the effort to attend both Berlin and Birmingham.
This time last week I was at the third annual Birmingham Coffee Festival, taking place at the Custard Factory in Digbeth, Birmingham. I went for the first time last year, enjoying it so much that I decided to return to Birmingham this year, even though it meant missing the World of Coffee in Berlin. In all I spent two days there, Friday and Saturday, skipping the final day (Sunday). Of the two, Friday was much quieter, as you would expect.
If you’ve attended any of the UK’s smaller coffee festivals (Manchester or Glasgow for example), then you’ll know roughly what to expect: coffee, coffee equipment and handful of related stands. Alternatively, if you’ve been to London Coffee Festival, then the Birmingham festival is much smaller and far more relaxed, featuring mostly local roasters and coffee shops, with a handful of national names.
Since I was actually in the country for the event (the usual reason I miss coffee festivals is because I’m abroad: it’s why, for example, I’ve never been to the Edinburgh or Bristol festivals and why I missed Glasgow this year), I decided to attend. Not sure what to expect, I initially only booked for the one day, but I really enjoyed myself, finding more than enough to keep me occupied, so returned the following day.
Next weekend, the festival is back for its third year in the Custard Factory in Digbeth, running from Friday to Sunday. Once again, I’m in the country, so I’ll be heading up to Birmingham on Friday for the festival (although I won’t be there on Sunday).
Although a semi-regular visitor to Birmingham for many years, I tend to stick fairly close to the centre, coming and going via Birmingham New Street station. For that reason, while I’ve heard much about the excellent coffee scene in Harborne, the suburb to the west of the centre, I’ve never made my way out there. Until Saturday, that is, when, driving up to my Dad’s in North Wales, I realised that it made a good break-point for my journey, provided that I didn’t mind a 15-minute detour.
I therefore made a beeline for The Steam Room, which opened in early 2017 and which I’d heard several good things about. A little to the north of Harborne High Street in a very residential area, it’s a gem, serving weekly single-origins from Has Bean on espresso (including decaf), batch-brew and pour-over, with the decaf being given equal billing on the menu (always nice to see). There’s a decent selection of tea, plus craft beer and ciders, as well as wine by the glass/bottle. If you’re hungry, check out the regular brunch menu, with breakfast and lunch specials on the menu behind the counter, plus a generous cake supply from old friends, Cakesmiths.
SHOTS Espresso Bar (aka Shots by Saints, Shots for short) is an offshoot of Saint Kitchen, in St Paul’s Square, Birmingham. It occupies the same location on nearby Water Street as the now defunct Upstairs Coffee, a delightfully tiny gem that was on the ground floor, but upstairs from a cocktail bar (which has also gone, replaced by a men’s hairdressers). If you remember Upstairs Coffee, then Shots will be instantly recognisable, right down to the La Marzocco Linea espresso machine, wood panelling and gorgeous light fitting.
However, some things have changed. For example, batch-brew has joined the usual espresso-based menu, with all the coffee coming from Extract Coffee Roasters (which also supplies Saint Kitchen). There’s also a small selection of tea, plus Kokoa Collection hot chocolate. Even better, while Upstairs Coffee only had takeaway cups, Shots has a handful of proper cups for those staying to drink their coffee.