I discovered Espresso Kitchen while in Bournemouth researching my feature on Dorset in Caffeine Magazine, Issue 15. It came highly recommended, by the folks at South Coast Roast no less, so I decided I really ought to pop over. In an area known as The Triangle, Espresso Kitchen’s just a few minutes’ walk from Richmond Hill/South Coast Roast. It’s a tiny place, seating nine at a push, and feels even fuller and busier, with all available surfaces covered with decoration of every conceivable type. A complete contrast, for example, to Monday’s Coffee Spot, the similarly-sized, but incredibly minimalist BLK Coffee.
Unlike BLK, which is less than three weeks old, Espresso Kitchen is approaching its third birthday. Owner and head-barista Fran is Italian. In setting up Espresso Kitchen, she wanted to recreate the traditional Italian espresso-bar atmosphere of her homeland, the sort of friendly, chatty place where everyone knows (almost) everyone else.
However, when it comes to the coffee itself, Fran parts ways with her compatriots. She’s no fan of the darkly roasted, bitter, robusta-inspired stereotype of Italian espresso. Instead, she turned to local roaster, Beanpress Coffee Co, who supplies the house-blend, and, along with various guests, a second espresso too.
