Peregrine Espresso, Eastern Market (COVID-19)

A lovely cappuccino from Peregrine Espresso, Easterm Market, served in my HuskeeCup.Although I’ve been through Washington DC a few times on the train, I rarely visit the city itself. So, when I took the sleeper down from Boston during last month’s USA trip, I was determined to make the most of the opportunity. I didn’t have long, so made a beeline for Peregrine Espresso’s Eastern Market location on Pennsylvania Avenue, a half-an-hour stroll from Washington Union Station past the US Capitol.

Peregrine Espresso occupies a small unit with a wide, glass front and a generous outdoor seating area which is actually on 7th Street, just around the corner from Pennsylvania Avenue. Due to the COVID-19 pandemic, it’s currently takeaway service only (so don’t forget to bring your own cup), although you’re welcome to sit outside with your coffee. In more normal times, there’s more seating inside, but this has been cleared away to provide plenty of space for customers who are queuing to order/waiting to collect their coffee.

Talking of which, Peregrine Espresso serves a concise espresso-based menu with a batch brew option, all the coffee roasted by Small Planes Coffee, owned by founders, Ryan and Jill Jensen. There’s also a selection of tea, plus a range of cakes and pastries.

Continue reading

La Colombe, South Station

A cortado, made with the Sun Peak, a Guatemalan single-origin, and served in a glass at La Colombe, South Station in Boston.Over the years, I’ve become very familiar with La Colombe, the roastery/coffee shop chain from Philadelphia, having visited its coffee shops there, in New York City, Washington DC and Chicago. I’m also very familiar with Boston, having made many trips there, albeit mostly in the early years of the Coffee Spot (or before). However, it’s been over five years since my last major visit to Boston, in February 2016, which explains why I’ve never visited either of the city’s two La Colombe locations.

I was able to rectify this oversight on my latest trip to America, when, on my way back to Portland (Maine) from Washington DC, I had a couple of hours to kill at Boston’s South Station, where you’ll find La Colombe on the other side of Atlantic Avenue, directly opposite the entrance to the bus terminal. Off the foyer of a modern office building, it’s a large, spacious coffee shop with its own street entrance. The classic La Colombe offering sees two options on espresso, another two on batch-brew and two more on pour-over. There’s also a range of in-house teas and draft lattes and, if you’re hungry, cakes and items from the grab-and-go fridge.

Continue reading

Alma Coffee Roastery

A lovely cappuccino, made with the medium-roast Soulmate from the family farm in Honduras, roasted and served in my HuskeeCup at Alma Coffee Roastry in Canton, Georgia.Exactly three weeks ago today, Amanda and I set off to drive from Atlanta, Georgia to Portland, Maine, a three-day journey that would take us through some lovely scenery along sections of the Blue Ridge Parkway. However, before we got there, we stopped at Alma Coffee Roastery, a chance discovery which we made while planning the route. It’s on Holly Springs Parkway, which runs parallel to I-575, connecting Woodstock in the south and Canton to the north.

The roastery, which doubles as a coffee shop, is just off the parkway on the left as you drive north, with clear signage and plenty of parking, although there’s no public transport access. A generous outdoor seating area stands in front of the roastery, while inside, a neat coffee shop with a handful of tables occupies the right-hand side of the large roastery building.

Alma Coffee specialises in Honduran coffee, much of it from the owners’ family farms. You can buy any of the roastery’s output in retail bags, while Soulmate, a medium-roast washed coffee, is available through a concise espresso-based menu, along with various iced versions. Alma Coffee only serves in disposable cups, so don’t forget to bring your own.

Continue reading

The Roastery at Cobham

The Rwanda Bwenda, a naturally-processed coffee, which was prepared through the V60 and served in a double-walled glass cup at The Roastery in Cobham.Three weeks ago today, all of my pre-flight checks complete, I was ready for to fly to Atlanta. However, I had one final thing to do before I left for the airport: visit The Roastery at Cobham, home to Copper Coffee Roasters. Despite being located just along the A3 from Guildford, Copper’s was a chance discovery that I only found out about when I visited Nikki’s in Weybridge. In my defence, Copper’s is a relatively new addition to the area, having opened in March 2020, just in time for the COVID-19 pandemic.

Occupying one of several old barns at Bramley Hedge Farm, The Roastery at Cobham is both a roastery (as the name would suggest) and a coffee shop. It’s a little unusual in that it’s only open in the mornings, with Monday being the best day if you want to catch the roaster in action. The offering’s simple, with a single option on espresso (usually one of the blends) and any of the roastery’s many single-origins as a pour-over using the V60. You can also have tea and hot chocolate, while on any day except Monday, there’s a selection of cakes and pastries from McLaren Fine Foods in Weybridge.

Continue reading

Mini Beans Coffee, Crewe Market Hall

A lovely flat white, made with the bespoke house blend at Mini Beans Coffee and served in my HuskeeCup.Mini Beans Coffee, a chance Instagram discovery, is located inside Crewe’s Victorian Market Hall. It joins a long, distinguished list of market-based coffee stalls, following in the footsteps of the likes of Pumphreys  Brewing Emporium in Granger Market in Newcastle and Atkinsons in Mackie Mayor just up the M6 in Manchester.

Mini Beans opened in May, a founding tenant of the newly-refurbished Market Hall, which reopened at the same time. Occupying a double unit at the front on the right-hand side, it offers a bespoke house-blend from Limini Coffee on espresso, with a regularly-changing guest roaster on batch brew, plus a small selection of tea. There’s also breakfast (toast, teacakes, porridge and almond croissants), plus afternoon tea and a selection of cakes.

Either order at the counter before taking your drinks to any of the Market Hall’s many tables or order online with the option for collection or table delivery. Note, however, that Mini Beans currently only offers disposable cups, so if you bring your own, don’t forget to order in person at the counter.

Continue reading

NewGround Coffee Roastery & Coffee Shop

A box the Worka Wuri, the surprise coffee I was served at NewGround Roastery and Coffee Shop in Oxford. From Ethiopia, it's a washed heirloom coffee with tasting notes of Earl grey, lemon and elderflower, roasted five days before my visit.Oxford’s NewGround Coffee began in 2018, although I only became aware of it earlier this year when visiting FLTR Coffee in Bicester. Then, a month later, I popped into The Hideaway, one of Guildford’s many new openings, to find NewGround’s seasonal Big House blend in the hopper. Turns out I should have paid more attention, though, since Bex of Double Skinny Macchiato wrote about NewGround in October last year!

NewGround’s roastery/coffee shop are in a small workshop tucked away off a side street in Headington, east of the centre of Oxford. The roasting side of the business has its own Meet the Roaster feature, while today’s post focuses on the coffee shop. This is best described as minimalist, somewhere between a full-blown roastery/café (like the Ue Coffee Roastery Cafe & Kitchen) and the Heartland Coffee Bar.

There’s a handful of seats, with the coffee being the real star. NewGround offers its seasonal Big House blend plus a single-origin on espresso, along with batch brew filter. You can also have any coffee in the roastery through V60, Kalita Wave or AeroPress. Naturally, it’s all available in retail boxes. If you’re hungry, there’s granola and porridge for breakfast (all day) and a choice of two cakes.

Continue reading

Heartland Coffee Bar

The Los Nogales, a naturally-processed single-origin from El Salvador, roasted and served as a cortado by Heartland Coffee Roasters.Heartland Coffee Roasters is a pioneer of the North Wales speciality coffee scene, having moved to Llandudno in 2012. The roastery has its own Meet the Roaster feature, while today’s Coffee Spot focuses on the coffee bar within the roastery. I say “coffee bar” and not “coffee shop” because while there are many roastery/coffee shops, there are few coffee bars like the one in Heartland Coffee.

The idea is not to replicate the coffee shop experience, where Heartland would be in competition with its wholesale customers, such as Providero. Instead, the coffee bar provides a more interactive setting, one which can showcase the full range of Heartland’s output while allowing the customers to discover more about the coffee. In this respect, it reminded me of the Single O Tasting Bar in Tokyo, or the coffee bar at Fuglen Coffee Roasters, which has now sadly closed. Another example which springs to mind is 111 Roasting Works’ Tasting Room in Flagstaff, also sadly closed.

That said, you can always just pop in for a cup of coffee (or some tea) if you want, without having the full interactive experience, sitting at the counter, or upstairs in the mezzanine area overlooking the roastery.

Continue reading

Taylor’s Coffee House

The front of Taylor's Coffee House, seen from Station Approach, with the vines growing across the edge of the roof and tables either side of the recessed, central door.I’m rather embarrassed that I hadn’t heard of Taylor’s Coffee House until I was tipped off by the staff of Nikki’s in Weybridge, particularly since Taylor’s has been around since 2014! Taylor’s has two locations, a kiosk-style coffee counter in Woking Market Walk and the subject of today’s Coffee Spot, which is just outside West Byfleet Station, another place I’ve zipped through many times on the train to/from London without ever getting off.

Taylor’s Coffee House is on Station Approach, part of a row of restaurants and cafés on the right-hand side as you head for the station. It’s a lovely spot, with a sheltered, outdoor seating area and a three-part interior best described as a collection of sitting rooms, replete with numerous armchairs, sofas and cosy corners.

The coffee is from local roasters, Beanberry Coffee, with the Javascript seasonal espresso blend and Mexico Chiapas decaf available through a concise espresso-based menu, along with a selection of teas and infusions from Teapigs. There’s also a small retail section where you can buy coffee beans, tea, non-dairy milks and a range of other goodies. If you’re hungry, Taylor’s has a small selection of cakes, pastries and toasted sandwiches.

Continue reading

Communion Coffee

The façade of Communion Coffee, with a large window on the right, the left-hand side split between the door (right) and a much smaller window (left). The yellow branding at the top stands out against the grey paintwork.My tour of Tooting Bec continues with Communion Coffee, on the other side of Tooting Bec station from Green Monkey London. Unlike Green Monkey and Dee Light Bakery, Communion Coffee is a relative newcomer, having opened just before the onset of the COVID-19 pandemic in 2020. It has a simple offering of quality coffee and baked goods in an equally simple space, with the counter at the back, a window-bar at the front and a large, communal table in the middle.

Turning to the coffee, old friends Assembly are on espresso, while there’s a regularly-changing guest on filter (batch brew or V60/Aeropress/Chemex), plus Good & Proper tea. Communion also stocks a wide range of retail bags. Unusually, the default is for non-dairy milks, although there is a dairy option from Brades Farm (20p extra). If you’re drinking in, Communion uses HuskeeCups, while for takeaway, there’s a 20p discount for bringing your own cup. Finally, if you’re hungry, there’s a small toast and sandwich menu, plus a range of cakes and pastries, with bread for sale.

Continue reading

MyCloud Coffee (COVID-19)

A V60 pour-over being made using a gooseneck kettle at MyCloud Coffee.MyCloud Coffee is a family-run coffee shop that, according to its address, is in Ascot, although the immediate area, in spirit at least, considers itself part of Sunningdale. Just south of the A329, which connects Virginia Water (east) and Ascot (west), it sits on Silwood Road at the Sunningdale’s northern edge, part of a row of shops on the eastern side of the road.

Opening in 2015, MyCloud serves Square Mile coffee and other goodies. Before the COVID-19 pandemic, it offered inside seating, but due to current restrictions, it’s decided to remain takeaway-only for the foreseeable future. There’s a standard espresso-based menu, plus pour-over, tea (from Brew Tea Co) and Kokoa Collection hot chocolate, along with a selection of pastries, cakes and pre-made sandwiches.

If you want a seat, a row of three tables outside on the pavement faces a line of tall, mature trees on the other side of the road. If you sit here, you’ll get a proper cup, but otherwise, it’s disposable cups only, so don’t forget to bring your own.

Continue reading