Today’s Meet the Roaster is Adams + Russell, a speciality coffee roaster and fixture of Birkenhead’s coffee scene ever since Mr Adams + Mr Russell first set up shop on an industrial estate near Birkenhead Central station in 1978. Although both founders have moved on, the company hasn’t gone very far in the intervening 44 years, the biggest change coming 10 years ago when expansion saw Adams + Russell relocate to its current home on the same industrial estate.
The same cannot be said for its coffee, though. While still best known in The Wirral and the northwest, Adams + Russell has an increasingly global reach, supplying customers as far afield as South Korea and Iceland’s Skool Beans. Adams + Russell’s philosophy has also come a long way since those early days, when dark-roast blends were its backbone. While the dark-roast blends remain, Adams + Russell has embraced speciality coffee and adopted the lighter roasts beloved of third-wave coffee aficionados to produce a truly impressive range of blends, single-origins and micro lots.
I’ve already written about the roastery’s small retail shop (where you can also buy a cup of coffee) so today’s post is all about the roastery itself.
Monday’s Coffee Spot is Bloom Building and Coffee, a chance discovery made while researching my trip to The Wirral two weeks ago. On an industrial estate in Birkenhead, it’s an interesting place, combining café, bar and venue space with hosting the Open Door Charity, which supports the mental wellbeing of young people across Merseyside, funded, in part, by Bloom Building’s profits. It also offers hot desking space and meeting rooms.
Unsurprisingly, my focus is on Bloom Building and Coffee in its role as a café, where you have a choice of any of the building’s public spaces, including the terrace, main venue/bar and mezzanine, all housed in the brightly-coloured industrial unit that’s been Bloom Building’s home since it opened in 2019. The coffee is from local roasters, Adams + Russell, which has its roastery (and shop) a 20-minute walk away. You’ll find an Ethiopian Sidamo on espresso, along with a Costa Rica decaf, both served from a concise menu, along with tea, hot chocolate and a range of soft drinks. As befits a bar, there’s a wide selection of beer, cider, wine and spirits. If you’re hungry, you can choose from a small range of cakes, pastries and vegan sandwiches/wraps.
Adams + Russell has been roasting coffee in Birkenhead for over 40 years, operating from a unit on the Argyle Industrial Estate, a few minutes’ walk from Birkenhead Central station, a familiar-enough home if you’ve visited as many coffee roasters as I have. You can read about Adams + Russell the roaster in its own Meet the Roaster feature, but today’s post is about the coffee shop attached to the roastery. This primarily acts as a retail outlet for Adams + Russell’s wide range of coffee, which is available in 250 g or 1 kg bags, filled (and, if necessary, ground) to order, so there’s no stale stock standing on the shelves.
There’s also plenty of coffee-making equipment, cups, etc, plus a wide selection of teas (loose leaf or tea bags). While not set up as a coffee bar, the staff will happily make you an espresso-based drink of your choice using whatever beans are in the hopper that day. Because of the nature of the operation, it’s disposable cups only, so don’t forget to bring your own.