On Tuesday last week, I got on a train again, this time heading to Surbiton and The Press Room, stopping along the way at G!RO in Esher. Both coffee shops had recently reopened for sit-in customers and I was keen to see how they compared to the likes of Notes and Attendant, which I had visited in London the week before.
I was last at what was then G!RO Cycles in 2015. Like The Press Room, it’s undergone quite a few changes since then. Some of these are clearly recent, allowing for safe reopening during COVID-19, while others, such as the large outdoor seating area, clearly predate that. There’s also been a subtle rebranding, with G!RO Cycles becoming G!RO, although you shouldn’t read too much into the dropping of the word “cycles” from the name. This is still very much a cycle-friendly café as well as a bike shop.
G!RO currently has an espresso-based coffee menu, plus batch-brew filter, although its extensive pour-over offering is unavailable for now. All the coffee is from Workshop, with a range of retail bags for sale. If you’re hungry, there’s a limited all-day brunch selection, backed up by sandwiches and a large range of cake.
139 Coffee continues a fine tradition, combining coffee and cycling inside Cycle Exchange in Kingston Upon Thames. Just off Richmond Road, north of the centre, Cycle Exchange occupies a long, thin concrete shell with windows on three sides, making for a surprisingly bright, open space. It’s an unlikely location at first sight, so much so that I was double-checking Google Maps before I found it.
139 Coffee is at the front on the left, with seating followed by the counter, while the rest of the space is occupied by the cycle store. Outside, a broad, paved space to the left holds a pair of tables. 139 Coffee has a traditional espresso-based menu using the Caveman blend from Ground Coffee Society, plus beer and wine, all backed up by a small, but tasty-looking brunch menu and plenty of cakes. Impressively, all the food is made in the open kitchen behind the counter.
Speciality coffee shops on university campuses are something of a rarity, so imagine my surprise when this popped up on Instagram: a new speciality coffee shop on the University of Surrey’s Guildford Campus! I was in Ireland at the time, but I made visiting a priority on my return.
The Hideout is well-named since it’s not the easiest place to find, especially if you don’t know the campus (an address of University of Surrey, Guildford, doesn’t help!). It’s at the western end of campus in an old bank branch, opposite PATS Field. As an added bonus, it’s now on Google Maps.
Run by the welcoming duo of Beau and Charlie, it’s a large, relaxed spot, with an eclectic range of seating, from conventional tables to beanbags on the floor, plus there’s a bike shop on-site as well. The coffee is from old friends Union Hand-roasted, with the Bright Note blend on espresso, plus there are plans for batch brew filter in due course. In an interesting twist, The Hideout has done away with disposable takeaway cups, so don’t forget to bring your own cup if you’re not staying. Finally, if you’re hungry, there’s a small selection of cakes and toast-based savouries.
Ratio &C is a few minutes’ walk from my hotel, which is how I came to visit it when in Tokyo last October as part of my around the world trip. Back then, I’d have described Ratio &C as a classic coffee bar in cycle shop, but on my return last week, I found that the coffee shop had expanded a little, with more seating and less emphasis on the cycling. It’s a very peaceful environment, the ideal post-work spot where I could catch up with things before retiring to my hotel for the evening.
There’s the standard Onibus offering, with the Step blend on espresso for milk-based drinks. It’s also available on pour-over, along with another blend and a seasonal selection of single-origins, one of which is available on espresso each day.
The association between coffee and cycling is a long and honourable one. V69 is one such example, having opened in 2016, part of the growing speciality coffee scene in the City of London. It occupies a large counter with a limited amount of seating just inside the door of the Bespoke Cycling shop on Gresham Street, between St Mary-le-Bow church and the Guildhall. If you don’t want to go inside, there’s also a takeaway window that opens directly onto the street.
The coffee is from Margate’s Curve Coffee Roasters and London’s Workshop, plus occasional guests, with a range of single-origins on espresso (one each) and pour-over through the V60. There’s also a daily option on batch-brew through the Moccamaster. The milk, meanwhile, is from Estate Dairy, with non-dairy alternatives in the shape of oat, soy and almond milks. If you’re hungry, there’s a breakfast menu, plus a selection of cakes.
To celebrate its first birthday, I present today’s Coffee Spot, Newcastle’s Camber Coffee (which turns one tomorrow, having opened on 6th July 2017). Located on the first floor of a combined cycle and fitness store, Start, it’s right in the heart of Newcastle city centre, but, paradoxically, easy to walk past. I spotted its window-display as I wandered along, but I’d already been tipped off by Joe of Flat Caps Coffee that it was one to visit, so I popped in for breakfast.
It’s a large space, particularly for a speciality coffee shop, although it probably only occupies about one third of the actual floor-space, the rest of the first floor being given over to bicycles, continuing the strong association between speciality coffee and cycling. The coffee comes from Pilgrims Coffee, a café/roastery on Holy Island, just off the Northumbria coast. There’s a house-blend on espresso, with batch-brew filter if you’re in a hurry, or a single-origin option on pour-over through the V60.
This is all backed up with concise breakfast and lunch menus, plus cake and sandwiches. Originally vegan when it came to the food, Camber is under new management and is now adding vegetarian items to the menus.
July 2018: Camber Coffee is now under new management, being run by North Shore Coffee Co. There’s now a choice of two rotating single-origins on espresso and another on pour-over through the Kalita Wave.
The pairing of coffee and bicycles is a fairly well-established in the UK, but not one I’ve seen very often in the US. To that end, Regroup Coffee + Bicycles, which does what it says in the name, is, dare I say it, much more European in feel than it is American. Forming the easternmost point of a diamond of speciality coffee shops that includes Cartel, Berdena’s and Fourtillfour in the heart of old Scottsdale (just to the east of Phoenix) it’s a relative newcomer, having only opened at the end of 2016. That said, Regroup has been very successful, so much so that it’s planning to open its own roastery/coffee shop, also in Scottsdale.
Occupying a low, single-storey building, Regroup’s layout is pretty simple, with the coffee shop in the front and bicycles at the back. The coffee menu is just as simple, with a blend on espresso (from Colorado’s Hotbox during my visit). I have to say, though, that my heart skipped a beat when I saw the sleek lines of the Slayer espresso machine on the counter. There’s also the obligatory bulk-brew available, while if you’re hungry, Regroup has a limited selection of things on toast, plus a range of cakes, pastries and fruit.
January 2020: I popped back to Regroup where I learnt that the roastery had been slightly delayed and was due to open at the end of the month in Tempe. There’s also a brand new Mk II Slayer on the counter. The only other change is that Regroup has gone cashless.
It’s ironic that I travel around the country, seeking out great coffee shops, but I can’t manage to visit one that’s practically on my doorstep. However, I have finally rectified this oversight with a long overdue visit to the award-winning Giro (or G!RO Cycles, to use its full name) in Esher.
Giro follows that by now well-established tradition of combining coffee and cycling, pioneered by the likes of Look Mum No Hands! and Zappi’s Bike Café. However, in the case of Giro, it feels to me more focused on the coffee than the cycles. There’s no workshop, for example, and the cycling gear is to be found at the back of the shop. Make no mistake though; Giro is as passionate about its cycling as it is about its coffee and regularly attracts crowds (swarms?) of cyclists, especially on its weekend organised cycle rides. There are also regular evening events.
Talking of coffee, Giro uses Beanberry Coffee, roasted in nearby Woking. Beanberry specialises in roasting organic coffee, with a number of single-origins and a bespoke espresso blend for Giro, while forging close links with the coffee farmers. Giro itself has four filter options (all V60) to go with the espresso.
Slowly but surely, London Fields, beyond trendy Shoreditch on the commuter lines out of Liverpool Street, is becoming a coffee destination. Long-time home to stalwarts Climpson and Sons on Broadway Market, and more recently, with the roastery under the railway arches, it’s been joined in recent years by Terrone, at Netil Market, and the latest arrival, the well-regarded Silhouette. It’s also where London coffee-and-cycling giants, Look Mum No Hands!, chose to open its second permanent branch on Mare Street.
For those familiar with the original Look Mum No Hands! on Old Street or the South Bank Pop-up (back again for another summer), the branch on Mare Street will hold no surprises, serving up the same winning menu of Square Mile coffee, craft beer, substantial food (when the kitchen’s not closed!) and bikes. There are fewer bikes than at Old Street, the emphasis here slightly more on the coffee, beer and food. There’s also less outside seating, the selection limited to a little bench outside the side door and a pair of picnic tables on the broad pavement out front. However, to compensate for these minor shortcomings, the interior’s even bigger than the substantial Old Street and the pace more relaxed.
January 2016: Look Mum No Hands! has had to close as the landlord has redeveloped the building.
Glasgow’s Siempre Bicycle Café continues the long association between cycling and coffee, occupying a multi-facetted space right next to the Kelvinhall Metro station in Glasgow’s West End.
Out front, there’s a cycle shop and sales room, where you can, if you like, sit and take your coffee, while at the back, there’s an equally large room where more typical café seating shares the space with the counter, which itself encloses an open-plan kitchen. If you keep on going, there’s also a large, sheltered garden right at the back. Unless, of course, you’re coming from the station, in which case you reach the garden first, then the café and finally the bike shop. Siempre also has a takeaway window, so you don’t even have to go inside if you don’t want to.
Serving Dear Green Coffee’s Goosedubs blend on espresso, with single origins available as filter from both Dear Green and another local roaster, Charlie Mills, Siempre has got the coffee side of things covered. There’s also an impressive array of tasty-looking cakes, plus a very comprehensive food offering. This being a cycle shop as well as a café, there’s also plenty of secure bicycle storage both inside and out.