The front of Bespoke Cycling on Milk Street in the City of London, home of V69.The association between coffee and cycling is a long and honourable one. V69 is one such example, having opened in 2016, part of the growing speciality coffee scene in the City of London. It occupies a large counter with a limited amount of seating just inside the door of the Bespoke Cycling shop on Gresham Street, between St Mary-le-Bow church and the Guildhall. If you don’t want to go inside, there’s also a takeaway window that opens directly onto the street.

The coffee is from Margate’s Curve Coffee Roasters and London’s Workshop, plus occasional guests, with a range of single-origins on espresso (one each) and pour-over through the V60. There’s also a daily option on batch-brew through the Moccamaster. The milk, meanwhile, is from Estate Dairy, with non-dairy alternatives in the shape of oat, soy and almond milks. If you’re hungry, there’s a breakfast menu, plus a selection of cakes.

You can read more of my thoughts after the gallery.

  • The Bespoke Cycling shop on Milk Street, in the heart of the City of London.
  • But what's this? Speciality coffee, you say! But where?
  • The sign actuallly points down here, along the right of the building.
  • This is the view approaching from the other direction along Russia Row.
  • Either way, you'll end up at the this large hatch, dispensing said speciality coffee.
  • However, there's more. This is the view if you go inside...
  • ... where you'll find this counter up against the right-hand wall (of windows).
  • Meanwhile, there's a neat little window-bar between the door and the counter...
  • ... and then comes the counter itself, cakes to the fore.
  • You'll find plenty of seating on the left-hand side in the shape of these bar stools...
  • ... which run off almost to the end of the counter.
  • Beyond the counter is the bike shop proper, which occupies the rest of the space.
  • Interesting book.
  • The view sitting at the counter, where you can watch the pour-over and batch-brew...
  • ... with the baristas at work at the far end of the counter by the takeaway window...
  • ... which is where you'll find the espresso machine.
  • The menu, meanwhile, is above the pour-over area.
  • The coffee, by the way, is from Curve Coffee Roasters...
  • ... and Workshop, with various options from each.
  • There are also the occasional more exotic guests, such as Copenhagen's April.
  • There was a delivery from Curve while I was there. The reusable tubs are a great idea.
  • I had the batach-brew, a Kayon Mountain from Ethiopian, roasted by Curve.
  • I'll leave you with the obligatory light-fitting shot...
  • ... reflected in my coffee.
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Although V69/Bespoke Cycling’s address is Gresham Street, the actual shop is in a tangle of narrow streets between Gresham Street (to the north) and Cheapside (to the south), with the door on the corner of Milk Street and Russian Row. While the building and those around it are very modern, the actual street plan is very old, typical of the short, narrow streets of the City of London.

Bespoke Cycling occupies a long, narrow, high-ceilinged space. The short end is a curved glass affair between two concrete pillars, where the door faces onto Milk Street, while the long side, made up of entirely of tall, multi-paned windows, runs down Russian Row. If all you want is takeaway coffee, then you can simply go up to the large hatch about half way down the Russia Row side, where you can order, pay for and collect your coffee without ever setting foot inside.

Alternatively, if you are staying for a bit, head around to the door on the corner. Stepping inside, you’ll find a two-person window-bar tucked away on the right, followed immediately by a long, thin counter along the right-hand side. This occupies maybe one quarter of the length of Bespoke Cycles, which has the remaining three quarters of the store. Right at the back (of the cycling part of the store) is a full mezzanine level, which gives you an idea of how high the ceiling is.

The short part of the counter, facing towards the door, holds the cakes, while the rest of the counter, a long, thin affair, runs away towards the back of Bespoke Cycling and has four bar stools along the front part, where you can watch the baristas at work. The menu is on the wall (which is in fact a window) opposite the bar stools, with the pour-over and batch-brew area below it. Meanwhile, off to the left is the takeaway hatch, where you’ll find the espresso machine, a two-group La Marzocco Linea.

Although the bulk of the coffee is from Curve and Workshop, there’s also a guest roaster which was April, from Copenhagen, during my visit. I’d just come from the Lazy Coffee Cart, where I’d had a flat white, so I decided to try the batch-brew, which I enjoyed while sitting at the counter, chatting with Marius, the owner of V69, in between serving customers. My coffee, a washed Kayon Mountain from Ethiopia and roasted by Curve, was a smooth and clean coffee, with hints of fruit that came to the fore as it cooled. I lingered long enough that the last remnants of my coffee were cold by the time I’d finished, at which point it was very fine indeed.

http://v69coffee.com +44 (0) 20 7796 1263
Monday 07:30 – 16:00 Roaster Curve, Workshop + Guests (espresso + filter)
Tuesday 07:30 – 16:00 Seating Counter, Window-Bar
Wednesday 07:30 – 16:00 Food Breakfast, Cake
Thursday 07:30 – 16:00 Service Counter
Friday 07:30 – 16:00 Cards Amex, Mastercard, Visa
Saturday CLOSED Wifi Free (with code)
Sunday CLOSED Power No
Chain No Visits 5th July 2018

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