G & B Coffee

The G & B Coffee sign, hanging high above the rear of Los Angeles Central Market.G & B Coffee, short for Glanville and Babinski Coffee, after founders Kyle Glanville and Charles Babinski, a pair of United States Barista Champions, opened in 2013. Located in the Grand Central Market, it brings top quality coffee right into the heart of downtown Los Angeles. The market, crammed full of food stalls, bars and several fruit and veg stalls, is worth a visit in its own right (I ate there twice), but for me, G & B Coffee is the highlight.

A large, standalone island counter at the top end of the market, you can sit where you like (or stand at the bar at the back) and one of the baristas will come to take your order. There are two choices on espresso and two more on filter, backed-up with a selection of signature drinks and a range of teas. If you are hungry, you have a wide range of food to choose from in the market, while G & B has waffles, granola and a range of cakes and pastries.

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% Arabica, Xintiandi Plaza

The % Arabica logo from the floor of its latest Shanghai branch in the Sunken Plaza of the Xintiandi Plaza shopping centre.My first experience of % Arabica in Shanghai wasn’t, in fact, the flagship Shanghai Roastery, but instead came two days earlier at the Xintiandi Plaza shopping mall, rather mirroring my first ever experience of % Arabica at Kyoto’s Fujii Daimaru Department Store. This is the most recent of (for now) four % Arabicas stores in Shanghai, located in the mall’s rather pleasant semi-open basement courtyard. As with all the % Arabica stores that I’ve visited, it’s disposable cups only, so don’t forget to bring your own. This is despite there being a reasonable amount of seating, with two window-bars and a comfortable bench.

Turning to the coffee, the offering’s identical across all % Arabica’s Shanghai branches: house-blend (Brazil and two different Ethiopians) and single-origin, both available as espresso or pour-over (through the Chemex), with a limited selection of pleasingly-small sizes for milk-based drinks (4, 6 and 8oz). And, other than some merchandising and a retail selection of beans, that’s it, although there is a food court in the basement, where you’re welcome to take your coffee.

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Mellower Coffee, Century Link Tower 1

My Enchanting Yunnan pour-over in my Therma Cup at Mellower Coffee in Century Link Tower 1, Shanghai.I set off one murky Sunday evening in Shanghai with the aim of catching a basketball match, but armed with the knowledge that along the way there was a branch of my favourite Shanghai roaster, Little Bean. Located in the lobby of the Century Link Tower 2, it was right above my destination, the Century Link metro station. Sadly, Little Bean appears to be closed at weekends, but while I was looking for Tower 2, I wandered past Tower 1, where, glancing through the window, I saw Mellower Coffee in the lobby.

Mellower Coffee is a local coffee shop/roaster chain, with multiple branches around Shanghai. In this case, there’s a simple counter tucked away in a corner of the lobby, with nine two-person tables providing seating in the lobby itself. The choice of coffee is impressive for somewhere so small, with two blends on espresso and nine single-origins on pour-over through the Chemex, plus various signature drinks and a small selection of pastries. Unsurprisingly, it’s disposable cups only, so don’t forget to bring your own.

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BLUEKING Coffee, Nanyang Road

A single espresso made with the house-blend at BLUEKING Coffee on Nanyang Road, Shanghai.BLUEKING Coffee was a chance discovery while hunting down Manner Coffee on the same road on my first visit to Shanghai in 2016. It’s part of a cluster of coffee shops, including Lanna Coffee to the southwest, Sumerian Coffee to the north and, on the same east-west stretch, both branches of Manner Coffee. It also has the distinction, along with Sumerian, of being the only Shanghai coffee shop that I’ve visited on all three of my Shanghai trips.

When I first discovered BLUEKING, it had only been open for six months and, despite its small size, was roasting all its own coffee in the front of the shop. By my return a year later, it had a second shop (just past Manner Coffee on Fengxian Road) and a dedicated roastery, the original branch now forming a cute coffee bar, serving espresso and pour-over, plus a small selection of cakes.

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Manner Coffee, Fengxian Road

My V60, of a washed Yunnan coffee, grown in China, and roasted and served by Manner Coffee, Shanghai.The original Manner Coffee on Nanyang Road in the Jing’An neighbourhood was one of my finds from my first visit to Shanghai, part of my first round-the-world trip in October 2016. When I returned at the end of 2017, I discovered that a second branch of Manner Coffee had opened on Fengxian Road, just a couple of blocks to the east of the original. Naturally I had to check it out.

Whereas the original is a hole-the-wall, literally a window in the side of a building, opening onto the street, the new Manner Coffee is much bigger, although it’s still tiny. This time it occupies the front half of a shop, with the rear section home to a small restaurant. The operation’s very similar though, with a window at the end of the counter opening on the street, where you order.

The offering’s also very similar, Manner roasting all its own coffee, with a blend on espresso and up to seven single-origins on pour-over through the V60. Naturally, all the beans are available to buy.

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La Colombe, Philadelphia Airport

Details of the drip and espresso coffee at La Colombe, Philadelphia AirportRegular travellers know that, with a few exceptions, airport coffee varies on a scale from mediocre to awful. While the likes of British Airways and Union Hand-roasted have made great strides forward, this is only of use to travellers who have lounge access. Meanwhile, it is left to individual airports/coffee shops to take the initiative, a great example being the branch of Cartel Coffee Lab at Phoenix Sky Harbor.

Into this mix comes Philadelphia-based roaster/coffee shop chain, La Colombe. I passed through Philadelphia Airport on my may from Manchester to Manchester (I couldn’t help myself) and was delighted to find multiple branches of La Colombe, at Terminals A, B, C and E. Each one serves a pair of blends, plus a decaf, on batch-brew and another blend plus decaf on espresso. Even though I had lounge access, I had to stop off and grab some proper coffee…

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La Colombe, Gold Coast

My espresso, a single-origin Papua New Guinea, served in a glass at the Gold Coast branch of La Colombe.Regular readers will know that I have a soft spot for La Colombe, the Philadelphia-based coffee shop/roaster chain with branches in various east coast cities, California and Chicago, where I visited the Wicker Park branch on my round-the-world trip in 2016. Today’s Coffee Spot, the Gold Coast branch, is Chicago’s fifth La Colombe, having opened in February 2018.

It’s a small spot, with just enough room for the counter (which has a few bar stools at the back) and a row of four tables along the window at the front, plus, in the summer, a bench out front. The lack of size doesn’t stop it from offering pretty much the full La Colombe range though, with two options on espresso, another two on batch-brew and three on pour-over through the Silverton dripper. There’s also a range of in-house teas and draft lattes and, if you’re hungry, cakes and prepared salads.

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Firecreek Big Park

An espresso, served in a class white cup, at Firecreek Big Park in the Village of Oak Creek in Arizona.When I was in Arizona this time last year, one of my chance discoveries was Flagstaff’s Firecreek Coffee Company. As an added bonus, the staff told me about a second branch, Firecreek Big Park, in the Village of Oak Creek, south of Sedona/Red Rock Country, a beautiful area that’s worth a visit (or two) in its own right.

Firecreek is right on AZ 179, which connects Sedona, to the north, with the Interstate, I17, to the south. Even better, just north of the Village of Oak Creek, it runs right through Red Rock Country, so Firecreek couldn’t be more conveniently-placed.

Smaller than the Flagstaff original, it serves a cut-down, espresso-based menu, plus a selection of cakes and a few savouries (granola, bagels and quiche). The space is lovely, a single, long room with a fireplace, open to the A-frame roof which soars above you. There’s also a large front patio.

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Story Works

The sign says it all: "Story Works", from the wall of Story Works by Clapham Junction.Story Coffee on St John’s Hill in South West London is one of the capital’s speciality coffee stalwarts, having first opened in 2014. I took my time in visiting, only calling in for the first time towards the end of the September last year, when I found, to my surprise, that Story Coffee had a second branch, a little sibling if you like, called Story Works, just down the hill at the back of Clapham Junction.

Much smaller than the original, Story Works has a cut-down offering while retaining many similarities with Story Coffee, including a gorgeous two-group Kees van der Westen Spirit espresso machine. Like Story Coffee, there’s a single option on espresso, but pour-over has given way to batch-brew. Similarly, while there is food, Story Coffee’s brunch menu has been replaced by avocado on toast, grab-and-go salads and superfood smoothies, although there’s still a good selection of cake.

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Kream | Coffee

My espresso at Kream Coffee in Phoenix, from my visit in 2018. It was served in a gorgeous, earthenware cup with little plugs for handles on the sides.Kream Coffee is part of the small, but growing, speciality coffee scene in and around Phoenix. It’s another of those places which I came across during my second visit to Phoenix last year, prompting me to make an excursion outside of my usual Scottsdale haunts. In this case I went just north of downtown Phoenix, where Kream is somewhat incongruously located inside a design shop on North Central Avenue.

However, don’t let that put you off. If anything, it’s a bonus, since it makes for some very pleasant surroundings, while when it comes to the coffee, Kream is top-notch. A multi-roaster, it draws on a cast of five roasters, some of the best in the US, to bring you awesome espresso and batch-brew, where there’s a different single-origin every day. The espresso, meanwhile, changes once or twice a week. You can also buy retail bags to take home with you.

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