I’m indebted to my friend Karen for introducing me to Linea Caffe, which we paid a flying visit to on my previous visit to San Francisco in April 2019. Sadly I didn’t have time to do a write up, so on my equally brief return to San Francisco last week, I made a point of calling in for a more extended visit.
Located in the heart of The Mission, there’s not a lot to Linea Caffe, just a small, near cube-shaped, sunny, corner spot with windows on two sides and a massive L-shaped counter inside, which leaves space for a single, two-person wooden bench and not much else. Indeed, there’s far more seating outside, where a similar bench is joined by six small, round tables down the side of Linea Caffe.
Linea Caffe, which roasts all its own coffee, has a concise espresso-based menu using a seasonal blend plus decaf, backed up with a single-origin on batch brew. If you’re hungry, there’s a small range of cakes and pastries, including savoury options, from Neighbor Bakehouse.
I must confess that I’ve never given much thought to visiting cat cafés, even though I really like cats. However, when my friend Richard suggested Cat Town in Oakland, which has the RAWR Coffee Bar attached, I was intrigued. Cat Town was America’s first cat café when it opened in 2014, while the RAWR Coffee Bar followed in 2017. Although linked (you enter Cat Town via the Coffee Bar, for example), they operate independently, so you’re free to pop into the coffee bar without any obligation to visit Cat Town.
What makes Cat Town stand out from the other cat cafés that I’ve previously been aware of is that all the cats in residence are up for adoption (which is why Richard was there). You can read more about Cat Town’s work in its own Saturday Supplement. Meanwhile, today’s Saturday Short focuses on the RAWR Coffee Bar, which serves espresso-based drinks and a batch brew filter option from local roasters Highwire. There’s also a small selection of pastries if you’re hungry.
Fortitude Bakehouse, tucked away in the heart of Bloomsbury behind Russell Square Tube Station, opened in the summer of last year, an event which largely passed me by, perhaps explaining why I left it until the start of this month to pay it a visit. It is, as the name suggests, a bakery, reminding me, in concept at least, of the original Exploding Bakery in Exeter.
There’s a single counter running the entire width of the shop, behind which the bakery bustles away, turning out sourdough sweets and savouries, all of which you’ll find laden on the counter. Even better, at the far end, a Victoria Arduino White Eagle espresso machine dispenses drinks from a concise espresso menu, using a single-origin from Has Bean. Although aimed mostly at the takeaway trade, there’s a small amount of seating inside, while outside on the quiet street, you’ll find six two-person tables.
Once upon a time, one of my regular coffee haunts when visiting the British Museum was Wild & Wood on New Oxford Street. Sadly, the building was closed for redevelopment in 2015, necessitating a relocation to London Wall, where it’s still going strong. For a long time, the site stood empty, but now the redevelopment is finally complete, and, occupying roughly the same spot as Wild & Wood, is a new coffee shop.
Opening at the start of last month, the new coffee shop is none other than the ninth branch of south London coffee juggernauts, The Gentlemen Baristas. The coffee offering is very similar to the other Gentlemen Baristas locations, with the Deerstalker blend and a single-origin on espresso, pulled on a Faema E71 espresso machine, joined by a single-origin on batch-brew, with plans for a pour-over option via the Kalita Wave. All the coffee is roasted in-house and available in retail bags. If you’re hungry, there’s soup, sandwiches and a selection of cakes and pastries, all served in an interesting, idiosyncratic space.
Madcap Coffee is, other than Chicago’s Intelligentsia, the one name in Midwest coffee that I hear (and see) on a consistent basis around the US. Based in Grand Rapids, Michigan, which I visited on last year’s Midwest road trip specifically to see Madcap and visit its three locations: Monroe Center, where it all began, the new roastery and coffee shop on Fulton Street, and the subject of today’s Coffee Spot, Madcap’s coffee bar in Downtown Market.
All three locations have the same basic menu, with two options on espresso and multiple pour-over options, although the choice of beans varies. For Downtown Market, this means that the Third Coast blend, along with decaf, are ever-present on espresso, joined by a second option which changes once or twice a week. For coffee equipment geeks, the shots are pulled on a Modbar system, with Modbar pour-over modules dispensing filter coffee through the Kalita Wave.
Breather Coffee, in Zushi in Kanagawa prefecture, was a recommendation from Dark Arts Coffee in nearby Hayama, who I visited while on my way to Tokyo during my recent trip to Japan in August/September this year. Occupying a small spot right in the centre of town, Breather Coffee is a five-minute walk from the station, making it an easy option if you’re reliant on public transport.
Run by a lovely, friendly Japanese couple, Kohei and Mizuho, Breather Coffee uses Melbourne roasters, Maker Coffee, a legacy of the five years that Kohei and Mizuho spent in Melbourne (which also accounts for their excellent English). You’ll find the Smith Blend on espresso, where it’s joined by a single-origin option, plus another on pour-over through the V60. The single-origins change on a weekly basis and are also available in retail bags. If you’re hungry, there are western-style cakes and a couple of toasties.
I was in luck during my time in Kanazawa, where I stayed for three days, part of the week I spent travelling around Japan at the end of August this year. I’d gone on the recommendation of my friend Christopher, but this was more with a view to being a tourist. The fact that I found so much great coffee, most of it within a few minutes of my hotel, was a bonus.
Blue Monday was the exception, since it’s not near my hotel. Instead, it’s close to Kanazawa station, making it a perfect introduction to the city (and a good last call before catching your train). Located in the Porte basement shopping complex under the Hotel Nikko, it offers espresso-based drinks, using a bespoke house-blend, plus herbal tea, hot dogs, toast, soft-serve ice cream and mini-doughnuts. If you want to stay, there’s no seating, but there are proper cups.
I first came across Tokyo’s Glitch Coffee & Roasters on my around the world trip in 2018. Then, I knew it as a small coffee shop/roaster, with a passion for light roasts and filter coffee. When I returned to Tokyo in September this year, I learnt that there was a second branch of Glitch, in Asakaka, closer to my hotel, so on my final day in Tokyo, I set out to explore.
Glitch Coffee Brewed is in the basement lobby of Nine Hours, a newly-opened capsule hotel, both hotel and coffee shop having opened in May this year. There’s not much seating, just nine stools at a U-shaped counter, with a bench inside and another outside. It doubles down on Glitch Coffee & Roasters’ filter obsession, only offering pour-over (via the V60), with a similar range of beans and tasting flights. If you can’t wait, there’s also batch-brew during the week.
Kafi opened in April this year, joining a long list of excellent coffee shops in Fitzrovia, that small slice of central London between Oxford Street and Euston Road. While small, it has high ideals, including a dedication to sustainability, which includes soucing 90% of the material in the shop from recycled or reclaimed material, plus an emphasis (where possible) on local sourcing.
This is allied to a coffee offering of the sort that’s rather rare in London these days. Switching every month between house-roaster, Workshop, and a guest roaster, there’s a range of single-origin coffees, each matched to a specific extraction technique, including espresso, V60, Aeropress and syphon. There’s also cold brew, nitro cold brew, hot chocolate, a choice of 10 teas (plus cold brew, nitro cold brew tea options) and a series of wellness drinks. Finally, if you’re hungry, there are all sorts of cakes and savouries to enjoy.
Indigo & Cloth is in the heart of Dublin’s famous Temple Bar, just south of the River Liffey. Since opening in 2007, Indigo & Cloth has offered a blend of international and local menswear, lifestyle and design products. The in-store coffee shop, which occupies the left-hand side of the ground floor of Indigo & Cloth, opened in 2014. There’s a small amount of seating, including a window-bar and table, plus a bench outside if you need it.
Originally the coffee shop was operated as a concession by Clement & Pekoe. However, at the start of this year, Indigo & Cloth brought the operation in-house. Following the same principles as the main store, the coffee shop blends local and international roasters, with Belfast’s Bailies Coffee Roasters providing a house-blend and two single-origins on filter, joined by two seasonal guest roasters, with a single-origin on espresso and two more on filter.