The Aircraft Factory in Hammersmith first came to the attention of the speciality coffee world as the West London outpost of Origin Coffee. However, in November 2019, it became the second location for Cable Co., which began life in Kensal Rise, and which now has a third coffee shop just off the Portobello Road in Notting Hill. Not that you would necessarily know, since The Aircraft Factory is not the sort of place you stumble upon.
There’s not a lot to Cable Co., which occupies a small, glass-wall spot on the right-hand side at the entrance to The Aircraft Factory. There’s a bench outside and a three-person bar against the wall inside, but that’s it for seating (for now). The coffee menu is similarly concise with an exclusive single-origin Colombian, plus decaf, from Climpson and Sons on espresso, backed up by a selection of pastries and cakes.
Coffee Notes is a small coffee stand at the front of Ravenscourt Park Station on the District Line. A relatively new addition to Hammersmith, Coffee Notes set up shop in the summer of 2020, just as the area was reopening after the first wave of the COVID-19 pandemic. Unusually for a station coffee stand, Coffee Notes is open seven days a week, serving both locals and commuters alike, although if you want to catch Harry, its charismatic owner, note that Sunday is his day off.
There’s not much to Coffee Notes, just a long, thin coffee stand with fold up sides, which means that the focus is firmly on the coffee, which Harry sources himself before having it toll roasted in London. There’s the usual espresso-based menu, with several iced options, plus tea, but otherwise that’s it. Unsurprisingly, it’s takeaway cups only, so don’t forget to bring your own.
Eighty Six’d was a (semi-) chance discovery in Ironbridge, where I’d gone to visit The Green Wood Café. However, tipped off by Hundred House, who I’d visited the day before, I took a wander along the river front and past the eponymous Ironbridge to the eastern end of town, where I found Eighty Six’d, occupying the first floor of a narrow, wedge-shaped building.
In pre-COVID times, you could go inside Eighty Six’d, which has the intriguing tagline “Art • Coffee • Cake”. Unfortunately, until the next relaxation of the COVID-19 restrictions which are due in mid-May, you’re limited to ordering something to go from the door, which you’ll find along the left-hand side of the building. There are various espresso-based drinks, with coffee from nearby Has Bean, loose-leaf tea, a selection of specialty drinks, light lunches, sandwiches and cakes.
It’s with unexpected pleasure that I find myself writing about a new coffee shop (although pedants might argue with the use of the word “shop” here) when we’re right in the middle of the COVID-19 pandemic. Despite all the problems that 2020 brought to the hospitality industry, speciality coffee has been doing rather well here in Guildford, with several new openings, including the Ceylon House of Coffee.
The subject of today’s Coffee Spot, Lily London, is on a slightly smaller scale, occupying one of two old telephone boxes at the High Street end of Tunsgate, nestling around the back of the grand edifice that is Tunsgate Arch. Serving its own coffee, imported from Brazil by the owner, and roasted by Plot Roasting, Lily London offers a standard espresso-based menu, along with retail bags of the coffee. Unsurprisingly, it’s takeaway cups only, so don’t forget to bring your own.
Although I came to know Over Under Coffee through its relatively short-lived outpost in Ham Yard in Piccadilly, this is where it all started in 2017. The original Over Under is still going strong, serving coffee and brunch by day, plus cocktails in the evening, from this modest spot opposite Earl’s Court station. These days there are four Over Unders, with West Brompton just around the corner, Wandsworth Town on the other side of the river and the latest addition, Ladbroke Grove, proving to be the largest Over Under yet.
Mind you, that’s not too big an ask, given the size of the original (which itself is bigger than West Brompton and Wandsworth Town combined!). Despite its lack of size, there’s an impressive brunch menu, all cooked in the open kitchen behind the counter, while on Friday and Saturday evenings, Over Under transforms itself into a cosy cocktail bar.
November 2020: with the new COVID-19 restrictions coming into force, evening opening has been temporarily suspended, although you may still be able to order cocktails on-line for delivery.
Over Under Coffee, which seems to specialise in tiny coffee shops, has done much to bring speciality coffee to Earl’s Court/Hammersmith in West London, starting in 2017 with the original, opposite Earl’s Court Station. After branching out with a slightly larger coffee shop in Ham Yard, just off Piccadilly, which closed almost exactly two years ago at the end of October 2018, Over Under returned to its roots, the subject of today’s Saturday Short opening just outside West Brompton Station in January 2019. Since then, there have been two more Over Unders in London (Ladbroke Grove and Wandsworth Town) and one in Manchester (which, sadly, has not reopened following the COVID-19 pandemic).
Over Under Coffee at West Brompton is even smaller than the ones that came before it, the tiny interior offering standing room only, with just two small stools on the pavement outside. Despite this, there’s a concise espresso-based menu, backed up with batch brew filter, the coffee, as always, coming from Assembly. Even more impressively, given the size, is the brunch menu, cooked in the kitchen downstairs, plus various pastries and filled croissants.
Anonymous Coffee Co., which is located inside the Tasting House on Chain Street, in the heart of Reading, is the latest venture of old friend of the Coffee Spot, Phil Carter. Technically, Anonymous extends no further than the neat wooden counter just inside the door, but in reality you’re free to roam anywhere over the Tasting House’s two floors, including the large upstairs seating area. The Tasting House, by the way, is a wine merchant/wine bar with a range of wines on (self-service) tap, so you can try multiple wines in one sitting if you want.
Returning to Anonymous, there are two options on espresso (“comfort” and “adventure”) with two more on pour-over through the V60. One espresso and one filter come from Union Hand-roasted, with the others coming from a regularly-changing guest roaster (during my visit, it was Walthamstow’s finest, Wood St Coffee). If you’re hungry, there’s a small range of cakes available from Anonymous, or you can have something from the Tasting House kitchen, which offers toasties, charcuterie, crostini and various bar snacks.
In many ways, COVID-19 was a blessing in disguise for Chris and Monika, the Swedish couple behind Surrey Hills Coffee. Temporarily released from the day-to-day grind of running the coffee shop, they were able to focus on the roastery, realising that this was their true passion. When the COVID-19 restrictions were eased in England, allowing the coffee shop to reopen, Chris and Monika had a decision to make. They didn’t want to close the coffee shop, but they also didn’t want to go back to the day-to-day management.
Fortunately, the solution presented itself in the shape of Koja, which opened on Thursday, 13th August, initially for takeaway only, but with plans for sit-in service in due course.
There’s not much to Terremoto, just a bench outside and three small tables inside, but size is no limit to its ambition when it comes to coffee. Its most eye-catching feature is the gold Slayer espresso machine, but the real star is the coffee itself. Terremoto serves a wide selection of single-origins on both espresso and pour-over (Kalita Wave), one of which is also available on batch brew, plus there’s a small selection of cakes and pastries if you are hungry.
Today’s Saturday Short, Reference Coffee, is the second half of my Dublin double-header, which began with Monday’s Coffee Spot, Meet Me in the Morning. The two share common ownership, occupying adjacent terrace houses on Dublin’s southside. Although physically linked, Reference Coffee operates as a standalone coffee bar, as well as making all the coffee for Meet Me in the Morning. Aside from three small tables on the pavement outside, it’s standing-room, so if you want a seat, you’re better off heading next door.
Reference Coffee is a multi-roaster with a pair of single-origins (one for black drinks, one for milk-based) and decaf on espresso, all from Colonna Coffee. The filter coffee comes from a guest roaster, with different options on batch brew and pour-over. There’s a selection of cake and a small range of savouries to go with your coffee, but if you want something more substantial, head next door.