Koja by Surrey Hills Coffee (COVID-19)

The sign inside Koja by Surrey Hills Coffee: "Welcome Lovely People Of Guildford to Koja by SHC"Once upon a time, there was a coffee roastery called Surrey Hills Coffee which (accidentally) opened a coffee shop in Guildford. That was in 2016, and soon the little coffee shop had outgrown its original home on Chapel Street, prompting a move in 2018 to bigger premises on Jeffries Passage, where, in the fullness of time, an upper floor seating area was added. And then COVID-19 came along and, like all the other coffee shops in Guildford, Surrey Hills had to close.

In many ways, COVID-19 was a blessing in disguise for Chris and Monika, the Swedish couple behind Surrey Hills Coffee. Temporarily released from the day-to-day grind of running the coffee shop, they were able to focus on the roastery, realising that this was their true passion. When the COVID-19 restrictions were eased in England, allowing the coffee shop to reopen, Chris and Monika had a decision to make. They didn’t want to close the coffee shop, but they also didn’t want to go back to the day-to-day management.

Fortunately, the solution presented itself in the shape of Koja, which opened on Thursday, 13th August, initially for takeaway only, but with plans for sit-in service in due course.

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Terremoto Coffee

The Terremoto Coffee logo, taken from the A-board outside the coffee shop on W 15th Street in New York.I’m indebted to Bex of Double Skinny Macchiato (and her excellent New York Speciality Coffee Map) for the heads-up on today’s Coffee Spot, Terremoto Coffee. Amanda and I were in New York City for less than 24 hours, en-route from Portland (Maine) to Atlanta. Other than quick stops at Café Grumpy in both the Fashion District and Chelsea, we only had time for one prolonged stop, which was at Terremoto.

There’s not much to Terremoto, just a bench outside and three small tables inside, but size is no limit to its ambition when it comes to coffee. Its most eye-catching feature is the gold Slayer espresso machine, but the real star is the coffee itself. Terremoto serves a wide selection of single-origins on both espresso and pour-over (Kalita Wave), one of which is also available on batch brew, plus there’s a small selection of cakes and pastries if you are hungry.

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Reference Coffee

My espresso, a Colombian single-origin from Carlos Alberto Ulchur, roasted by Colonna Coffee and served in a classic white cup at Reference Coffee in Dublin.Today’s Saturday Short, Reference Coffee, is the second half of my Dublin double-header, which began with Monday’s Coffee Spot, Meet Me in the Morning. The two share common ownership, occupying adjacent terrace houses on Dublin’s southside. Although physically linked, Reference Coffee operates as a standalone coffee bar, as well as making all the coffee for Meet Me in the Morning. Aside from three small tables on the pavement outside, it’s standing-room, so if you want a seat, you’re better off heading next door.

Reference Coffee is a multi-roaster with a pair of single-origins (one for black drinks, one for milk-based) and decaf on espresso, all from Colonna Coffee. The filter coffee comes from a guest roaster, with different options on batch brew and pour-over. There’s a selection of cake and a small range of savouries to go with your coffee, but if you want something more substantial, head next door.

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Coffeeology, Richmond

Details of the Coffeeology logo (a letter C with the word "Coffeeology" written on it) from the sign hanging outside the original coffee shop in Richmond.This is the original Coffeeology, which opened in the heart of Richmond in 2017 (there’s now a second branch in Chiswick). Although small, occupying a compact section of the town’s old Victorian fire station, with an equally cosy outside seating area, its relative lack of size is no limit to its ambition, with a house-blend on espresso, joined by decaf, plus a single-origin from the current guest roaster. You can also have a V60 or Aeropress made using whatever retail bags Coffeeology has available.

The house-blend and decaf are from Black Saint, Coffeeology’s roasting arm, while the guest roaster is one of three roasters, who are represented in rotation: Plot Roasting from nearby Woolwich, Colonna Coffee from further afield in Bath and, casting the net even wider, Italy’s Gardelli. As if that wasn’t enough, there’s also a small toast-based all-day breakfast menu, several sandwiches, soup and lots of cake.

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139 Coffee

A classic espresso (Ground Coffee Society's Caveman blend) in a classic cup, served at 139 Coffee.139 Coffee continues a fine tradition, combining coffee and cycling inside Cycle Exchange in Kingston Upon Thames. Just off Richmond Road, north of the centre, Cycle Exchange occupies a long, thin concrete shell with windows on three sides, making for a surprisingly bright, open space. It’s an unlikely location at first sight, so much so that I was double-checking Google Maps before I found it.

139 Coffee is at the front on the left, with seating followed by the counter, while the rest of the space is occupied by the cycle store. Outside, a broad, paved space to the left holds a pair of tables. 139 Coffee has a traditional espresso-based menu using the Caveman blend from Ground Coffee Society, plus beer and wine, all backed up by a small, but tasty-looking brunch menu and plenty of cakes. Impressively, all the food is made in the open kitchen behind the counter.

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Gourmet Coffee Bar & Kitchen, Crewe

A flat white, made with Clifton Coffee Roasters' Suspension Espresso and served in my HuskeeCup at Gourmet Coffee Bar & Kitchen on Platform 6, Crewe Station.I’ve been visiting Gourmet Coffee Bar & Kitchen at Crewe station for many years, picking up flat whites to go in my various reusable cups as I’ve changed trains, usually on my way to/from my Dad’s, so I thought it was about time I wrote it up. Gourmet Coffee has been going since 2007 and it’s been at Crewe since 2011. It now boasts coffee bars at 14 stations, mostly in the Midlands and North West, with outposts in Cardiff and Wrexham. There’s also a coffee bar on a Wrexham industrial estate.

Crewe has two Gourmet Coffee Bars, a smaller one on Platform 6 and the larger one on Platform 5, which I usually visit. Both have a similar offering, with a standard espresso-based menu and a range of sandwiches, crisps, cakes and pastries if you’re hungry. After years with Union Hand-roasted, Gourmet Coffee recently switched to Clifton Coffee Roasters.

July 2020: Both Gourmet Coffee Bar & Kitchen kiosks have reopened at Crewe station. You can see what I made of the one on Platform 5 when I visited in early August.

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Giant Coffee, Phoenix Sky Harbor

The sign on the wall at Giant Coffee in Terminal 3, Phoenix Sky Harbor.Good airport coffee is still, sadly, a rarity. It therefore seems unfair that, given its scarcity, Phoenix’s Sky Harbor Airport should have not one, but two speciality coffee shops. The first is Cartel Coffee Lab in Terminal 4., which is very handy for me, since I typically fly British Airways/American, both of whom use the terminal.

However, this time, I was flying Delta, which uses the newly-refurbished Terminal 3. I was just kicking myself for my choice of airline and hence terminal, rueing missing out on a decent pre-flight coffee, when I walked past Giant Coffee, a small coffee bar tucked in with a larger convenience store/newsagent.

Although there’s not much to Giant, it offers a concise espresso-based menu using the house-blend and decaf, plus there’s pour-over (V60 or cafetiere) and batch brew, each sporting a different single-origin. There’s also Rishi Tea and a range of cakes, sandwiches and salads.

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Pair Specialty Coffee & Tea

My espresso, a Colombian Geisha, roasted and served at Pair Speciality Coffee & Tea in Mesa, and presented on a square, wooden tray with a glass of water on the side.After five previous visits to Phoenix, where I’ve visited coffee shops in the surrounding cities of Scottsdale, Tempe and Chandler, this trip has seen me add Gilbert, Peoria and now Mesa to the list. Mesa, which is east of Tempe and north of Gilbert, is somewhere I’ve only previously driven through on my way to the Superstition Mountains. What caused me to stop on this occasion was Pair Specialty Coffee & Tea, which I was urged to visit by several people, including Fionn of The Pourover and Eric, at Mythical Coffee.

Pair Specialty Coffee & Tea started as a pop-up inside the tap room at Cider Corps, although it’s now migrated to a more permanent set up at the back of the main bar with plans to expand the opening hours in the next month or two. Pair roasts all its own coffee, with five single-origins on pour-over, two of which are also on espresso. These are backed up by five loose-leaf teas pus matcha, with all the coffee/tea available to buy in retail bags.

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Linea Caffe

The Linea Caffe sign, from my visit in April 2019, with the words "Linea Caffe S.F" written in white in a cursive script on a red, circular background.I’m indebted to my friend Karen for introducing me to Linea Caffe, which we paid a flying visit to on my previous visit to San Francisco in April 2019. Sadly I didn’t have time to do a write up, so on my equally brief return to San Francisco last week, I made a point of calling in for a more extended visit.

Located in the heart of The Mission, there’s not a lot to Linea Caffe, just a small, near cube-shaped, sunny, corner spot with windows on two sides and a massive L-shaped counter inside, which leaves space for a single, two-person wooden bench and not much else. Indeed, there’s far more seating outside, where a similar bench is joined by six small, round tables down the side of Linea Caffe.

Linea Caffe, which roasts all its own coffee, has a concise espresso-based menu using a seasonal blend plus decaf, backed up with a single-origin on batch brew. If you’re hungry, there’s a small range of cakes and pastries, including savoury options, from Neighbor Bakehouse.

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RAWR Coffee Bar

The sign hanging outside RAWR Coffee Bar, part of Cat Town in Oakland, California.I must confess that I’ve never given much thought to visiting cat cafés, even though I really like cats. However, when my friend Richard suggested Cat Town in Oakland, which has the RAWR Coffee Bar attached, I was intrigued. Cat Town was America’s first cat café when it opened in 2014, while the RAWR Coffee Bar followed in 2017. Although linked (you enter Cat Town via RAWR, for example), they operate independently, so you’re free to pop into the coffee bar without any obligation to visit Cat Town.

What makes Cat Town stand out from the other cat cafés that I’ve previously been aware of is that all the cats in residence are up for adoption (which is why Richard was there). You can read more about Cat Town’s work in its own Saturday Supplement. Meanwhile, today’s Saturday Short focuses on the RAWR Coffee Bar, which serves espresso-based drinks and a batch brew filter option from local roasters Highwire. There’s also a small selection of pastries if you’re hungry.

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