COFFI is another recent addition to Liverpool’s speciality coffee scene which came highly recommended. Located on a cobbled street running parallel to Hope Street, there’s a lovely view of Liverpool’s Church of England Cathedral (not to be confused with Liverpool’s Roman Catholic Cathedral, which is at the other end of Hope Street). COFFI opened in the late spring of 2021 in a lovely old coach house, which provides a unique setting for the coffee shop. There’s limited seating inside at a long table, while there are four benches outside on the quiet street.
The real draw, however, is the coffee, with owners Nat + Mike, who cut their coffee teeth in Bucharest, selecting some outstanding beans from Europe’s best roasters, brewing from a concise espresso-based menu with batch-brew filter and pour-over options. Berlin’s Five Elephant and London’s Assembly were on the shelves when I visited, but these change every two to three weeks, so you’re going to need to hurry to catch them. Meanwhile, if you’re hungry, there’s a small selection of cakes available.
When asking about speciality coffee in The Wirral, the long peninsular that I can see from my bedroom window every morning which stops North Wales from bumping into Liverpool, one name that consistently comes up is Bebington’s Blooming Skull Coffee. So, when setting off on Monday for a day-trip to The Wirral, it was always going to be my first stop.
Describing itself as a coffee shop and general store, you could be forgiven, on first glance, of thinking that Blooming Skull Coffee’s a coffee shop and florist (it’s not). Blooming Skull is takeaway only (so don’t forget to bring your own cup), although there is a solitary bench outside on the busy Bebington Road. The Penny Rock seasonal single-origin from Red Bank is on espresso, where it’s joined by a guest roaster (Plot Roasting during my visit) on batch brew, plus a range of cakes baked on the premises.
KōHi Coffee Co. is a small coffee shop chain, founded in 2014 in Provincetown, Cape Cod. Now with five locations, the original’s been joined by another in Provincetown (in Spindler’s restaurant) and three more around Boston. This includes today’s Coffee Spot, located off the lobby of 125 Summer Street, at the southern end of the Rose Kennedy Greenway, opposite South Station.
Occupying what’s best described as a cube to the left of the lobby, KōHi has no seating of its own. However, you can order directly from the street via a takeout window, then sit where you like in the public space in front of the building. Alternatively, you’re welcome to go inside, order, then take a seat in the lobby.
Old friends Tandem Coffee Roasters from Portland, Maine, provide KōHi with a bespoke house blend on espresso, an exclusive single-origin on batch brew, while there’s also a pour-over option. If you’re hungry, Kōhi has a small selection of pastries. Note that KōHi only serves in disposable cups, so don’t forget to bring your own.
I have a soft spot for Intelligentsia, a Chicago institution for more than 20 years, where I took some of my earliest steps in speciality coffee, long before I even knew what it was. Intelligentsia has been slowly expanding across the USA, with shops in Los Angeles, New York City and Austin. Now it’s reached New England with two Boston locations, one in Watertown and this one, right in the heart of the downtown on Post Office Square.
Occupying a large counter at the back of the lobby of office building 225 Franklin Street, the coffee bar has a fairly standard Intelligentsia offering, with the familiar Black Cat espresso blend joined by a seasonal guest and decaf, while for filter coffee, there are two options on pour-over and one on batch brew. This is backed up by a range of Kilogram Tea, plus cakes and pastries from The Danish Pastry House. You can sit at the coffee bar, at one of three window tables or take your coffee and find a seat in the lobby.
Today’s Saturday Short is another new addition to Boston’s growing speciality coffee scene. Just one block along Boston High Street from Monday’s Coffee Spot, Phin Coffee House, it’s even newer, having only opened at the start of March. I’m talking about Gracenote Coffee and Wine Bar, part of High Street Place, a new food hall which occupies the atrium between two downtown skyscrapers.
The coffee and wine bar is the second outlet for renowned roasters, Gracenote, joining its original Boston coffee shop, itself a few blocks away on Lincoln Street. The coffee offering in High Street Place is more modest, with the reliable Alpha blend on espresso, joined by a rotating cast of single-origins on batch brew filter. What makes Gracenote stand out is the selection of wine and cocktails that are offered alongside the coffee and available well into the evening.
Although there’s no seating at the Gracenote itself, which occupies a simple counter, you’re welcome to take your coffee (or wine/cocktails) and sit anywhere within High Street Place (or outside if you wish).
A legendary name in London speciality coffee circles, The Espresso Room had already achieved this lofty status when I started the Coffee Spot 10 years ago. 2016 brought a change of ownership and expansion, first by bringing the likes of New Row Coffee under The Espresso Room brand, followed by opening new locations. This, however, is the Great Ormond Street original, opposite the famous Great Ormond Street Hospital for Children.
The Espresso Room is well-named, since there’s not much to it, just a room with enough space to make espresso (and batch brew filter). There’s a bespoke espresso blend from old friends The Roasting Party, with a single-origin on filter, while if you’re hungry, The Espresso Room has a selection of cakes and pastries. If you’re staying, there are three benches outside, but be aware, The Espresso Room only serves in disposable cups, so don’t forget to bring your own.
There seems to be something about Chester, speciality coffee and bakeries, which, you could argue, all started with the Jaunty Goat bakery. The third Jaunty Goat, it joins the original on Bridge Street and the vegan Jaunty Goat on Northgate Street. Opening in July last year, the same month as Kookaburra Bakehouse, the pair were then joined by newcomer Fika⁺ in December that year.
The bakery has an interesting location, almost directly across Bridge Street from the original, although it’s completely different, a small spot with a simple counter offering takeout coffee and pastries, with the ovens at the back. You can also buy bread and coffee beans (either loose or in packets). While the bakery only uses disposable cups (so don’t forget to bring your own), there are pair of tables outside on the broad pavement, where you can watch the world go by as you enjoy your coffee.
If you’ve been paying attention for the last two weeks, you’ll know that I’m back in Portland, Maine, where, weather permitting, I’m catching up with the local coffee shops. Top of my list was Speckled Ax’s new roastery/coffee bar on Walton Street, which opened last year. It’s out beyond Back Cove, north of Portland’s compact city centre, just over the train tracks from Forest Avenue, the main north/south drag.
Home to Speckled Ax’s new roastery (which has its own Meet the Roaster feature), there’s a small takeout coffee bar attached. Unlike the other Speckled Ax locations (Congress and Thames), with their multiple options on espresso and filter, here it’s just the daily batch brew or espresso, although, of course, plenty of retail bags of coffee are available to buy. There’s no seating, although when COVID-19 allows, there will be a small standing bar at the front. For now, it’s takeaway only, so don’t forget to bring your own cup.
Mini Beans opened in May, a founding tenant of the newly-refurbished Market Hall, which reopened at the same time. Occupying a double unit at the front on the right-hand side, it offers a bespoke house-blend from Limini Coffee on espresso, with a regularly-changing guest roaster on batch brew, plus a small selection of tea. There’s also breakfast (toast, teacakes, porridge and almond croissants), plus afternoon tea and a selection of cakes.
Either order at the counter before taking your drinks to any of the Market Hall’s many tables or order online with the option for collection or table delivery. Note, however, that Mini Beans currently only offers disposable cups, so if you bring your own, don’t forget to order in person at the counter.
My tour of Tooting Bec continues with Communion Coffee, on the other side of Tooting Bec station from Green Monkey London. Unlike Green Monkey and Dee Light Bakery, Communion Coffee is a relative newcomer, having opened just before the onset of the COVID-19 pandemic in 2020. It has a simple offering of quality coffee and baked goods in an equally simple space, with the counter at the back, a window-bar at the front and a large, communal table in the middle.
Turning to the coffee, old friends Assembly are on espresso, while there’s a regularly-changing guest on filter (batch brew or V60/Aeropress/Chemex), plus Good & Proper tea. Communion also stocks a wide range of retail bags. Unusually, the default is for non-dairy milks, although there is a dairy option from Brades Farm (20p extra). If you’re drinking in, Communion uses HuskeeCups, while for takeaway, there’s a 20p discount for bringing your own cup. Finally, if you’re hungry, there’s a small toast and sandwich menu, plus a range of cakes and pastries, with bread for sale.