Last summer I spent a few days in Kanazawa in Ishikawa on Japan’s northern coast, where I found a small, thriving speciality coffee scene, not least the excellent Kanazawaya Coffee Shop Head Office. Both a coffee shop and roastery, it’s just outside the northern entrance to Kanazawa Castle, making it the ideal spot for a pre- or post-sightseeing coffee.
It’s part of the Caravanserai Coffeeshop, which has been going since 1980 in the nearby Omicho market, with Kanazawaya Coffee Shop Head Office opening in 2011. As well as being a lovely coffee shop, spread over two floors with a small outside terrace and traditional Japanese sitting area, it’s also a roastery, with a 6 kg Giesen tucked in downstairs beside the counter.
In keeping with many Japanese coffee shops, full table service is offered, with a range of coffee on offer, backed up by a selection of cakes and snacks. As well as a concise espresso-based menu with the house-blend, there are five blends available on pour-over as well as five single-origins, with roast profiles ranging from light to dark. All the beans are available to buy in retail bags, along with a range of cups, coffee kit and hand-carved spoons.
I first went to Witney in 2014 to write about Ue Coffee for a feature in Caffeine Magazine. Back then, it was just a roaster (albeit the UK’s only wood-fired roaster), but Ue Coffee’s come a long way since then, launching a sister company, Jeeves & Jericho, which offers artisan loose-leaf tea, as well as opening not one, but two coffee shops in Witney. And then, if that wasn’t enough, it’s also opened a cafe at the roastery (for more on the roastery, check out the Meet the Roaster feature),
Ue Coffee’s on the Windrush Industrial Park, a couple of miles west of Witney, occupying a large, two-storey unit. Other than an eye-catching sign at the industrial park entrance, you wouldn’t know it was there, but despite that, the cafe was doing a roaring trade on the rainy Tuesday when Amanda and I visited.
Not that this is any old coffee bar attached to a roastery. Ue Coffee Roastery Cafe & Kitchen, to give it its full name, has a wide range of coffee, including any of the roastery’s single-origins or blends through V60, Chemex or Aeropress, plus the whole Jeeves & Jericho range of tea. If you’re hungry, there are full breakfast, brunch and lunch menus plus a generous cake selection.
Monday’s Coffee Spot takes us back to last summer in Prague, when I found so many great coffee shops that I’m still writing about them! Today is the turn of Dos Mondus, another well-established player, which has had a coffee shop/roastery in Vinohrady, east of the centre, since 2013, with a second café opening across the river in Holešovice in 2017.
Typically, I visit places in reverse order, but this time I got it the right way around, trying the original coffee shop/roastery on Korunní first. Occupying a pair of adjoining rooms, the seating is all on the right, while the left-hand side holds both the counter and the roastery, with the roaster, a lovely-looking 6kg Giesen, taking pride of place in the window.
All the coffee is roasted on-site on Mondays and Thursdays, with two options on espresso and one on batch brew. The specific options change daily, drawn from a seasonal selection of up to 10 single-origins from around the world (Dos Mundos had seven single-origins on offer during my visit), all of which are available through V60, Aeropress or Chemex. Naturally, all the beans are available to buy as well, along with a selection of coffee-making kit.
Verve Coffee Roasters, which began in Santa Cruz, California, has spread out along the Pacific Coast, with locations in nearby San Francisco to the north and Los Angeles to the south. It’s also crossed the ocean to Japan, where it has coffee shops in Tokyo and Kamakura. Although I haven’t been to all the Verves, I decided that I would visit at least one coffee shop in each city, crossing off Kamakura, the last on my list, when visiting Japan last year. Which was where the staff told me about the new Palo Alto coffee shop. I swear they’re doing this deliberately! So, when I was in the Bay Area for work at the start of this month, I popped up to Palo Alto on the Caltrain to tick that one off my list.
Verve occupies a corner spot a block from the station, with a large outdoor seating area right on the corner, backed up by a bright, spacious interior with plenty more seating. The coffee offering will be familiar to anyone who has been to a Verve before, as will the twin Kees van der Westen Spirit espresso machines. There’s also food until 2pm and cakes all day.
I spent the weekend in Dublin at the end of my week-long trip around Ireland, exploring the city’s ever-growing speciality coffee scene. It was my third visit to the city and where better to start than at 3FE, the first speciality coffee shop that I wrote about on my very first visit to Dublin, over five years ago? Back then, 3FE was already an established name, a roaster with a lovely coffee shop on Grand Canal Street. Since then, 3FE has opened two more coffee shops, as well as moving to a bigger roastery.
The subject of today’s Coffee Spot is 3FE’s second location on Sussex Terrace, which opened in the summer of 2016. Just south of the Grand Canal, it’s off Leeson Street, and about a 20-minute stroll along the canal from the original. However, it’s a very different beast, combining takeaway coffee shop with retailer, equipment showroom and training room. If you’re in the market for some home coffee kit, this is definitely the place to come.
Although focused towards the takeaway/retail market, you are welcome to sit in and, as well as two daily options on espresso, there’s also a small selection of cakes to tempt you.
I first dsicovered Edinburgh’s Machina Espresso in 2013, when I wrote about it as part of my first-ever feature for Caffeine Magazine. Back then it was an equipment supplier, in November that year, it opened its first coffee shop in Brougham Place, where it fulfilled dual roles of coffee shop and equipment supplier, its shelves full of (very) shiny home espresso machines, compact grinders, great cups, tampers, pouring kettles and so on. However, that was only the beginning…
In 2017, Machina Espresso took two big steps forward. First, in May, it started roasting its own coffee in a dedicated facility (sadly not open to the public) and then, in the summer, the second branch, the subject of today’s Coffee Spot, opened on Nicolson Street.
In keeping with its roots, there is plenty of coffee kit on sale, although Nicolson Street stops short of grinders and espresso machines. Machina Espresso only roasts single-origins, with two choices on espresso (for drinks with and without milk), while there’s another on batch-brew. If you’re hungry, Machina Espresso has a good selection of cakes, plus a concise combined breakfast and lunch menu available until four o’clock (although the porridge is only available until 11 o’clock).
Is it a coffee shop? Show room? Retailer? Actually, Dispatch Coffee is all of these and more. It’s also a coffee truck, or it was. When I first came to Montréal in 2013, several people mentioned a coffee truck (Dispatch), but I didn’t have time to visit. Fast forward 5½ years and Dispatch has a roastery/café in Mile End, a coffee counter at McGill University and a beautiful coffee shop/showroom on Boulevard Saint Laurent, the subject of today’s Coffee Spot.
Dispatch roasts its own coffee, all single-origins, at its Mile End location, emphasising fresh, seasonal coffee, all available to buy in-store. When I visited, there were six different origins, one of which was a decaf. One of these, plus the decaf, is available as espresso, another as batch-brew and any of them can be had through the Aeropress. The espresso and batch-brew options change regularly, the staff putting on two or three bags at a time, then moving on when they’re done. This means that they can easily have two different espressos on each day, although the batch-brew changes more slowly, maybe just once a day. There’s also a small selection of cakes, pastries and pre-prepared salads if you’re hungry.
Today’s Coffee Spot, Ue Coffee Roasters True Artisan Café & Store, in Witney, has the longest name of any coffee shop I’ve visited. Ue is, to my knowledge, the UK’s only wood-fired roaster, a rare breed which includes Speckled Ax in Portland (Maine). I first came across Ue back in 2014, when I visited Oxford for a feature in Caffeine Magazine. Based in nearby Witney, I came out to see the roastery, but back then there wasn’t much of a coffee scene in the town itself.
Fast forward 3+ years and how things have changed. Witney boasts several places worthy of a visit, including Eden Café and Coffeesmith, which were joined, in December 2016, by Ue’s True Artisan Café & Store. Unsurprisingly, the café serves as a showcase for Ue’s considerable output, with a house-blend and guest on espresso, and multiple single-origins (eight while I was there) on filter, through Aeropress, Chemex or V60. There’s also a range of loose-leaf tea from sister company Jeeves & Jericho, with a selection of sausage rolls and cake if you’re hungry. All of the coffee and tea, plus loads of gear, is available to buy, which covers the “store” part of the name.
Machina Espresso might just be the perfect coffee shop. Set a little back on a wide pavement on Brougham Place in Edinburgh’s west end, it’s not a huge place, with just enough room for a few tables, a counter and multiple displays for coffee equipment. However, there’s an atmosphere about the place that just feels right, a certain calm that even an intransigent toddler (who was swiftly taken home by an indignant parent) couldn’t ruin.
Machina Espresso started life in Lock-up Coffee, a city-centre, weekend pop-up run by Ben Wylie, a barista at the late, much lamented Freemans Coffee. Back then, Machina Espresso was just an equipment supplier, but in November last year it moved into its current premises to become a fully-fledged coffee shop. The equipment is still here: (very) shiny espresso machines from Rocket and Expobar; compact grinders, great cups, tampers, pouring kettles… Everything, in fact, that you need to make great coffee at home.
However, if you can’t wait, Machina Espresso will happily serve you coffee (and cake). During my visit, the espresso was from nearby Steampunk Coffee and London’s Nude Espresso, with three single-origins on filter (all made through the Chemex). Spoilt for choice!