Kafi opened in April this year, joining a long list of excellent coffee shops in Fitzrovia, that small slice of central London between Oxford Street and Euston Road. While small, it has high ideals, including a dedication to sustainability, which includes soucing 90% of the material in the shop from recycled or reclaimed material, plus an emphasis (where possible) on local sourcing.
This is allied to a coffee offering of the sort that’s rather rare in London these days. Switching every month between house-roaster, Workshop, and a guest roaster, there’s a range of single-origin coffees, each matched to a specific extraction technique, including espresso, V60, Aeropress and syphon. There’s also cold brew, nitro cold brew, hot chocolate, a choice of 10 teas (plus cold brew, nitro cold brew tea options) and a series of wellness drinks. Finally, if you’re hungry, there are all sorts of cakes and savouries to enjoy.
Fitzrovia, that small slice of central London between Oxford Street and Euston Road, has more than its fair share of excellent coffee shops. For many years, one of my favourites was Curators Coffee Gallery on Margaret Street, and I was saddened to learn of its closure earlier this year. However, my sadness wasn’t too long-lasting, since wandering around in July, I spotted a welcome sign in the vacant window: Kiss the Hippo.
For those that don’t know, Kiss the Hippo is a coffee shop/roaster with an improbable name and eye-catching logo. It began last year in Richmond, where you’ll find its flagship café, roastery and training centre, all rolled into one, with the Fitzrovia branch, which opened exactly one month ago, being its second location.
Spread over a spacious ground floor and a bright basement, anyone who visited Curators will instantly recognise the layout, although the décor is markedly different. The coffee, all roasted in-house in Richmond, is seasonal, with the George Street house-blend joined by a single-origin and decaf on espresso, with two more on pour-over, plus a batch-brew option. If you’re hungry, there’s brunch until 2 pm (3 pm at weekends), plus cake and toasties throughout the day.
Four weeks ago, I spent a very pleasant Tuesday evening at Amoret Speciality Coffee in Notting Hill, learning all about the properties of foam. Specifically, milk foam, in case you were wondering what this has to do with coffee. I was at the second Coffee & Science evening, organised by fellow coffee blogger, Bean Thinking, aka Karen, who (when not engaged in the important business of blogging about coffee) spends (some of) her time as a research physicist at Imperial College.
The Coffee & Science evenings are a series of informal events held on a (roughly) monthly basis, hosted by the lovely Sadiq of Amoret Coffee and organised by Bean Thinking. The next one is this Tuesday (22nd October) and is all about the science of espresso extraction. Karen is keen that the tag “science” doesn’t put anyone off: the events are fun, friendly, practical, and, most important of all, you don’t need a background in science to attend! Coffee & Science is open to anyone with an interest in coffee and science behind it.
In the meantime, if you’ve ever wanted to know why milk foams (or sometimes doesn’t), which milks foam the best, and how non-dairy milks compare, read on!
HR Higgins in a well-established name in London Coffee circles, celebrating its 75th anniversary this year. It’s also somewhere that’s been on my radar for some time now, so apologies that it’s take me until this week to get around to visiting. In the heart of Mayfair, a few minutes’ walk from Bond Street station, HR Higgins has a lovely, old-fashioned coffee (and tea) merchants’ shop upstairs (which feature in its own Coffee Spot in due course). There’s also a takeaway counter up here, which caters to the morning rush.
However, the subject of today’s Coffee Spot is the lovely basement coffee room, which offers a full coffee shop service. If it’s too busy downstairs, you are always welcome to order your coffee, then take a seat at the window bar upstairs. There’s also a small outside seating area. In some ways, HR Higgins reminded me of the coffee scene in Tokyo, catering to a more traditional market (think dark roasts and multiple blends) and adapting to change (multiple single-origins, working directly with farmers). There’s a single option on espresso with multiple choices on pour-over, while if you’re hungry, HR Higgins tempts you with a small selection of cakes.
Fitzrovia, in London’s West End, has, despite recent closures such as the much-loved Curators Coffee Gallery, a booming speciality coffee scene which comes in all shapes and sizes, including such oddities as Attendant (in an old public lavatory). However, the subject of today’s Coffee Spot is easily the smallest of them all, a title vacant since 2016 when Goodge St Espresso closed.
Alex Coffee is as small as they come, just a door and a window opening onto a simple interior, counter at the back and enough room for two small stools. Indeed, there’s more seating outside at the four-person table in front of the window. The coffee, from the Lake District’s Red Bank, is similarly simple: a concise espresso-based menu, plus batch brew and a cafetiere for two. If you don’t like it hot, there are almost as many iced options, plus hot chocolate and a selection of tea.
I feel that today’s Coffee Spot should be marked by fireworks or something. The Department of Coffee and Social Affairs has a long, distinguished history, opening its first branch on London’s Leather Lane in 2010. Since then it’s gone on to start roasting its own coffee and now has multiple branches in London (14 and counting), Manchester and Bristol, plus several in Chicago. It’s also acquired other operators such as TAP and Tradewind Espresso.
But here’s the thing. While I’ve always loved the coffee, I’ve never loved any of the actual coffee shops (and, believe me, I’ve tried many of them!). Until last week that is, when I walked into the new branch on Kingdom Street in Paddington Central. Quite why this one clicked with me when so many haven’t, I can’t say, but I knew as soon as I walked in the door. It helped that it was across the road from the office I was working in all last week, making me a daily visitor, but it’s that good, I’d go out of my way to visit.
There’s a blend, single-origin and decaf on espresso, with two single-origins on batch brew, plus a wide range of cakes and savouries.
The Pilgrm is a small, boutique hotel almost directly opposite the front of Paddington station which just happens to have a speciality coffee counter in the lobby downstairs, run by Workshop. If that’s all there was to it, it would be pretty awesome, but there’s more. The Pilgrm also has an upstairs lounge and terrace, which, while catering primarily to hotel guests, is also open to the public, serving breakfast, lunch and, in the afternoon/evening, a range of small plates and drinks. And then there’s the coffee…
While the coffee counter works as a standalone operation, you can take your coffee and sit upstairs, or, alternative, sit upstairs, where there’s full table service, and order your coffee there, the barista bringing it up to you. Having spent most of my week in the Paddington area popping into Workshop for either an espresso or a flat white, usually on my way to the office, I decided I had to try the lounge, popping by on Friday afternoon for coffee and returning on Saturday morning for breakfast.
The Pilgrm is a small, boutique hotel in an old townhouse on London Street, almost directly opposite the front of Paddington station. In itself, it makes for quite an attractive hotel, but the icing on the cake is that in August last year, Workshop took over the coffee operation, installing itself behind the counter in the simple, well-appointed lobby, which is effectively a small (and beautiful) coffee shop. The coffee offering is equally simple, well-appointed and beautiful, with a concise espresso menu (with decaf getting equal billing with a single-origin option) backed up with another single-origin on batch-brew, both changing roughly once a week.
If coffee’s not your thing, there’s a small selection of tea and Pump Street hot chocolate, while if you’re hungry, Workshop has a small selection of cake, but nothing else. That said, The Pilgrm has a first-floor public lounge and terrace which serves a full brunch menu until 3pm each day, with snacks served thereafter. You can take your coffee up upstairs if you like, although it’s not very clear if you just wander in off the street. Alternatively, just take a seat upstairs and order your coffee there, which is just what I did at the weekend.
Ziggy Green, in Mayfair, is the latest addition to the ever-expanding Daisy Green Collection, which started life with eponymous Daisy Green and various Beany Green coffee shops. While most recent openings, such as Timmy Green and Scarlett Green, are in the brunch and dinner category (a restaurant serving great coffee as opposed to a coffee shop serving great food), Ziggy, which opened in January, sits between the two ends of the Daisy Green spectrum.
On the one hand, with its table service and characteristic brunch menu, it’s aiming at the restaurant end of the market, but on the other hand, there’s no dinner menu, so it’s not going after the evening diners. However, sitting upstairs with my laptop, surrounded by brunching couples and groups, I definitely felt like I wasn’t in a coffee shop with the character say, of Beany Green at Regent’s Place.
All the Daisy Green staples are there though: excellent espresso-based drinks, with a bespoke house blend from The Roasting Party, plus a single-origin on batch brew, along with cocktails for those seeking something with a little more buzz. The food, meanwhile, is as tasty and innovative as ever, with brunch, lunch and small plates on offer.
Sharps Coffee Bar, on Windmill Street, is something of a fixture in the London speciality coffee scene, having been around almost as long as the Coffee Spot. For those who don’t know, Sharps is a two-for-one, with a barber shop at the back and a lovely coffee bar at the front. It started life with London coffee legends Dunne & Frankowski, but it was taken in-house in 2014, with some equally famous names, such as Michael Cleland (Assembly) and David Robson (ex-Association Coffee) taking over behind the counter.
Fast forward five years and things have, in some ways, come full circle, with Harry and Alfie of Rag & Bone Coffee taking over the coffee operation at the start of February. Superficially, little has changed, with the layout still essentially the same. This includes the iconic Kees van der Western Spirit espresso machine, clearly visible through the window. However, there are subtle changes, including a new menu board, while the coffee has changed, Rag & Bone bringing in its house-blend from Old Spike Roastery on espresso, with various guests on filter, both batch-brew and pour-over through the V60. If you’re hungry, there’s a small range of pastries and several toast-based options.
November 2019: I’ve learn, via Phil Wain, that Rag & Bone is no longer at Sharps, the coffee operation having been taken over by Good as Gold.