I first came across Surrey Hills Coffee in early 2016 at what was then Turn Fit Deli on Chapel Street in my hometown, Guildford. Although starting out as a deli, it quickly morphed into a coffee shop, supplied by Surrey Hills, which had started roasting in 2014, although Chris and Monika, the Swedish couple behind Surrey Hills, have a much longer involvement with coffee than that. In April 2016, Turn Fit decided to concentrate on its fitness business, and while Chris and Monika hadn’t planned on becoming coffee shop owners, they saw the opportunity and took over the lease to run the coffee shop themselves.
One thing led to another and by 2018, the original shop had moved to much bigger premises in Jeffries Passage. That same year, Surrey Hills opened its second coffee shop, The Pod at London Square, as well as growing a thriving, local wholesale business, supplying other cafes and retailers. Although the current COVID-19 pandemic has put the coffee shops on hold, this has, ironically, given Chris and Monika a chance to catch their breath and re-focus on the heart of their business, the roastery, which I learnt more about when we caught up last weekend.