Open Grounds Café Update

An espresso in a classic blue cup at Open Grounds CafeOpen Grounds Café was one of the surprising number of speciality coffee shops which sprung up in Guildford during the COVID-19 pandemic. I visited not long after it first opened in December last year, during that brief period when sit-in customers were allowed in the run-up to Christmas. Then came further COVID-19 restrictions and Open Grounds switched to a takeaway operation.

I returned in April after the relaxation of COVID-19 restrictions allowed coffee shops to serve customers at outdoor seating, something that Open Grounds, with its large terrace, was ideally placed to take advantage of. You still had to go inside to order, taking you through the equally large interior, which was off-limits until the COVID-19 restrictions were further relaxed in mid-May, allowing indoor service to restart. Giving Open Grounds a couple of weeks to settle in, I returned at the start of June to reacquaint myself with the wonderfully spacious interior.

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Open Grounds Café (COVID-19)

My brie and cranberry sandwich, along with my flat white, sitting in the sun on the patio at Open Grounds Café.I first heard of Open Grounds Café, another new addition to Guildford’s speciality coffee scene, in November last year, when Jonathon of Canopy Coffee tipped me off about a new coffee shop opening in the Baptist Church on Millmead, down by the river. I duly popped down in December, during that brief period when sit-in customers were allowed in the run-up to Christmas, but I didn’t have time to write it up. Then came further COVID-19 restrictions and Open Grounds switched to a takeaway operation.

However, at the start of April, the COVID-19 restrictions were relaxed, allowing coffee shops to serve customers at outdoor seating. This was something that Open Grounds, with a large terrace in front of the church, was ideally placed to take advantage of. I made a brief visit (on my way to a wedding) and then returned last week for a more in-depth look.

Open Grounds is very much a lunchtime coffee shop, opening from 10:00 to 14:00, with a standard espresso-based menu built around a single-origin Brazilian from Ethicaladdictions, plus decaf and batch-brew filter. There’s tea, soft drinks, soup, a small selection of sandwiches and curry puffs, plus a range of cakes, scones and pastries.

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