Continuing the return leg of my mid-America road trip from October last year brings us to Saint Louis, which marks the mid-point of the journey. We actually called in at Blueprint Coffee on the way back, but since I’ve already written about that, today’s the turn of Sump Coffee, where we stopped on the way out. This is the original Sump Coffee, which also has a second location in Nashville. Occupying a beautiful old building on the corner of Winnebago Street and Jefferson Avenue, there’s a small outdoor terrace at the front, while inside Sump Coffee occupies three long, thin rooms, the last of which houses the 10 kg Diedrich roaster, which produces all the coffee, both for here and for Nashville.
Talking of which, you really are spoilt for choice when it comes to coffee. Like Sump’s Nashville location, there are three single-origins on espresso, with six more on pour-over, plus three cold brew options. Naturally, all the beans are for sale in retail bags, along with a selection of coffee-making equipment and merchandising. Meanwhile, if you don’t fancy coffee, there’s a selection of teas, while if you’re hungry, Sump has a range of cakes and pastries too.
Continuing the retelling of our road trip from Atlanta to South Dakota last month, our next stop after Nashville was St Louis, home of today’s Coffee Spot, Blueprint Coffee on Delmar Boulevard. We actually visited Blueprint on our way back to Atlanta, having calling into Sump Coffee on the way out. However, since I wrote about Sump Coffee’s Nashville store on Monday, I wanted to spread the love.
Like Sump, Blueprint Coffee is both roaster and coffee shop, with three shops in St Louis. We visited the original which is, for the moment, also home to the roastery, located at the back of the building.
Occupying a long, thin shop in the Delmar Loop neighbourhood, Blueprint is close to the St Louis Metro as well as having free on-street parking nearby (which was handy for us). There are a handful of tables outside on the busy pavement, with several more in the spacious interior. All the coffee is roasted on-site, with a blend and regularly-rotating single-origin on espresso, plus another on batch-brew and a selection of eight blends/single-origins on pour-over using the SP9 and Kalita Wave filter. Meanwhile, if you’re hungry, there’s a concise all-day brunch menu and various cakes.