This last post in the series covers my final day, which started with a quick exploration of Santa Cruz and was followed by the last stretch of the Pacific Coast Highway, which took me north to San Francisco (where the highway continues north over the Golden State Bridge). However, it was the end of the road for me, as I had to return my hire car in downtown San Francisco. In the middle of a very busy Friday afternoon. Which, I’ll be honest, went about as well as could be expected. It was not, I have to say, my finest bit of planning. Before that though, I had some more coast to explore.
I visited Verve’s flagship store on Pacific Avenue in Santa Cruz at the start of 2017, part of my road trip from Phoenix to San Francisco via Los Angeles and the Pacific coast. Santa Cruz, home of Verve Coffee Roasters, which still roasts in the town, was my final stop before the trip ended at San Francisco later that day and, to not visit at least one Verve branch would, have been very remiss of me.
The Pacific Avenue branch is lovely, a large, open, high-ceilinged space with twin Kees van der Westen Spirit espresso machines, serving a house-blend, guest and decaf, while three Modbar pour-over systems serve multiple options through the Kalita Wave. Finally, if you’re in a hurry, there’s another option on bulk-brew. All the beans (and more) are available in retail bags, while if you’re hungry, there’s a selection of cake.