I visited Verve’s flagship store on Pacific Avenue in Santa Cruz at the start of last year, part of my road trip from Phoenix to San Francisco via Los Angeles and the Pacific coast. Santa Cruz, home of Verve Coffee Roasters, which still roasts in the town, was my final stop before the trip ended at San Francisco later that day and, to not visit at least one Verve branch would, have been very remiss of me.
The Pacific Avenue branch is lovely, a large, open, high-ceilinged space with twin Kees van der Westen Spirit espresso machines, serving a house-blend, guest and decaf, while three Modbar pour-over systems serve multiple options through the Kalita Wave. Finally, if you’re in a hurry, there’s another option on bulk-brew. All the beans (and more) are available in retail bags, while if you’re hungry, there’s a selection of cake.
To celebrate my return to Phoenix, I present Monday’s Coffee Spot, Press Coffee at the Skywater Apartments in Tempe, which I visited on my previous trip to Phoenix almost exactly a year ago. Tempe is a separate city southeast of Phoenix, although part of the Greater Phoenix area. I first discovered Press Coffee, one of Phoenix’s leading roasters/coffee shops, when I fortuitously stumbled across its Scottsdale Quarter branch on my first visit to Phoenix.
The Skywater Apartments branch, which opened three years ago, is one of six in the Greater Phoenix area and is located in the Town Lake complex, just back from the southern bank of the Salt River and opposite the Tempe Center for the Arts. It’s a bright, open space, with a lovely, relaxed atmosphere.
If you’ve visited a Press Coffee before, then the offering will be familiar. There’s two blends (Twitch and Spitball during my visit) on espresso, with multiple single-origins on pour-over (five during my visit). One of these is also available as on bulk-brew along with another blend, Early Morning, which acts as the “house” filter. There’s also an extensive food served until 14:30, with various egg/bread-based dishes, plus the usual selection of cake.
The contrast between Cartel Coffee Lab’s downtown location in the centre of Phoenix, and its flagship roastery/coffee shop in Tempe, which I visited the day before, couldn’t be starker. While the former’s a large, sprawling set of interconnected spaces, downtown is in an alcove off the lobby of 1 North 1st Street. It’s a very pleasant alcove, and, as alcoves go, it’s spacious enough, but it’s an alcove nonetheless. You can sit at the window-bar, out in the (echo-chamber like) lobby, or on the street at another window-bar.
Despite any perceived shortcomings in size, Cartel doesn’t compromise on the coffee, with the same full offering that’s out in Tempe. There are six single-origins, including decaf, all are available through Aeropress, V60, Clever Dripper or Chemex. Meanwhile, one (plus decaf) is available as espresso. There’s also bulk-brew filter and cold brew, a small tea selection, plus cakes and prepared salads in the fridge opposite the counter.
One of the Coffee Spot’s tag lines is “places I like to have coffee”, so today’s Saturday (on-a-Wednesday) Supplement is something of a departure for me since I’m not sure I’d describe Cafe X as somewhere I’d like to have coffee. Somewhere I’d go to get coffee, perhaps, but it’s definitely not somewhere to have coffee. However, there I was on Monday, in San Francisco, minding my own business, when Cafe X announced its grand opening. A block from my hotel. It was too good an opportunity to pass up, so along I went.
So, what is Cafe X? Well, put simply, it’s an automated coffee shop, with a pair of high-end bean-to-cup machines and a robot arm that takes the place of the barista. There’s a choice of beans from local roasters, such as Verve (Santa Cruz) and Oakland’s AKA (previously known as Supersonic), plus a fairly standard selection of espresso-based drinks, but only one size (8oz). You order using one of the tablets attached to the Cafe X kiosk, or preferably ahead of time on your phone using the Cafe X app. Typically your coffee will be waiting for you in under a minute. Well, that’s the theory…
January 2020: Cafe X has closed its location in the Metreon Mall, along with its two other downtown San Francisco locations. However, there are two newly-opened locations in the Bay Area at San Francisco Airport (International Terminal) and San Jose Airport (Terminal B).
That I ended up in Los Angeles in the first place, let alone having coffee at Go Get Em Tiger, is entirely down to Lee of Silhouette, who, while I was discussing my current trip, simply would not believe that I was going to drive past Los Angeles and not call in. So, I decided to change my plans and spend a day in LA, visiting coffee shops and being a tourist (Lee, I loved it!).
Go Get Em Tiger is on Hollywood Boulevard, in the Los Feliz neighbourhood, sharing a space with McConnell’s ice cream parlour, which is on the right, with Go Get Em Tiger on the left. Long and thin, there’s no seating inside, just “standing” down the left-hand side at various broad window-sills. To sit down, you need the raised terrace in front of the shop, which is normally a good option, unless you arrive on one of the (rare) days when it’s been pouring with rain…
Go Get Em Tiger is a multi-roaster, with two options on espresso and two more on bulk-brew. It also has a good range of cakes and an impressive brunch menu (7am to 4pm) cooked in the open-plan kitchen at the back on the right.
A large, sprawling spot, Cartel consists of multiple, connected spaces, which betrays its roots, since Cartel started in just one small part of its current home, slowly expanding to incorporate the additional spaces over the years. Further expansion is in the pipeline: the roastery (currently along the left-hand side in the front part of the store) will soon be shifted into the adjacent building at the back of the store.
Cartel, which never roasts blends, has six single-origins, including a decaf. All are available as filter through Aeropress, V60, Clever Dripper and Chemex, while one (plus the decaf) is available as espresso. There’s also a daily option on bulk-brew, cold brew and, if you’re hungry, a small selection of cake. If you don’t fancy coffee, there is a small tea selection too.
I’m leaving Phoenix today after an all-too-short week-long visit, which included a weekend in the Grand Canyon. However, I couldn’t go without sharing on the unexpected highlights of my stay with you. Speciality coffee is not something I was expecting to find on this trip since I was on business and staying out to the northeast of the centre, in North Scottsdale. However, on my second evening there, having wandered the block from my hotel to the Scottsdale Quarter (I think of it as an outdoor shopping mall), I stumbled across Press Coffee Roasters, which immediately set off my Coffee Spot radar!
Press Coffee is a roastery, with a chain of four coffee shops, including one at the airport. What’s more, there are three more on the way! Press Coffee has been going for eight years, with the Scottsdale Quarter branch opening in 2010. There are two blends on espresso, along with decaf, plus five single-origins on filter, made using the Seraphim automated pour-over system through either the Kalita Wave or Chemex. There’s an espresso blend and single-origin on the obligatory bulk-brew, plus cold-brew and nitro cold-brew. If you’re hungry, breakfast/lunch is served until 2.30, with cakes available all day.