Cartel Coffee Lab is a name I know well from my multiple visits to Phoenix, where I have visited many of its branches, including the flagship roastery/coffee shop in Tempe. I also make a point of calling in at the Sky Harbor Airport branch whenever possible, including when I flew out on Tuesday. However, the subject of today’s Coffee Spot is the first time I have ventured outside of Phoenix, at least when it comes to Cartel, calling in on its downtown Tucson branch when I was there last weekend.
If you’re familiar with any of Cartel’s other branches, then you’ll know what’s on offer: six seasonal single-origins, all roasted in-house, one of which is decaf and another (the one on the top of the list) which is always available as espresso. Add to that a daily batch-brew and the pour-over option through the Chemex (8oz or 16oz), where you can choose from any of the beans, and you have a coffee-lover’s paradise. As usual, all the beans are available to buy, plus there’s craft beer and a range of cakes if you’re hungry. This is all served in a glorious, light-filled building which might be my favourite Cartel branch.