Monday’s Coffee Spot is another success story for Guildford’s speciality coffee scene, although it’s been a long time in the telling. Tattam’s is on Tunsgate, occupying the premises vacated by Kalm Kitchen at end of 2019. It opened in October 2020, almost immediately moving to takeaway operation due to the COVID-19 pandemic. Tattam’s was looking forward to re-opening its outdoor seating in the spring of 2021 when a fire caused severe damage, forcing it to close for refurbishment. Many would have called it a day at that point, but the folks at Tattam’s are made of sterner stuff, pressing on to reopen in November last year.
Tattam’s describes itself as a European-style café offering coffee by day and cocktails in the evening, along with a selection of wine and, if you’re hungry, bar snacks, sharing platters and a range of cakes and pastries. Tattam’s uses local roasters Chimney Fire Coffee, currently offering its seasonal Brazilian espresso, served from a standard espresso-based menu. Tattam’s also has seasonal specials made with homemade syrups: the current offering being a Sticky Coffee Latte. Coffee is served throughout the evening, while there’s decaf available for those, like me, who like to get some sleep!
One of the success stories of the last two years is the growth of speciality coffee in my hometown of Guildford, with at least seven new openings since the start of the COVID-19 pandemic. These range from farm-to-cup operation Ceylon House of Coffee to coffee-shop-in-a-telephone-box, Lily London, with the latest to throw its hat into the ring, Cocco Patisserie & Coffee, which opened its doors in November last year.
Located on Hayden Place, just down the road from Canopy Coffee, Cocco Patisserie & Coffee does what it says on the tin. Occupying a long, thin, light-filled space, you’re immediately assaulted (in a good way) by display cases packed with cakes as you approach the counter. These include a selection of made-to-order celebration cakes which face the door, along with a range of pastries and savoury sandwiches.
If you keep going, you’ll find an equally impressive coffee set-up at the back, where Guildford’s first Victoria Arduino Eagle One espresso machine and a top-of-the-line Mythos grinder speaks to a certain devotion to quality. The coffee, by the way, is from Square Mile, the ubiquitous Red Brick gracing the hopper, another sign from Cocco that it intends its coffee game to be top-notch.
Let’s get 2022 underway with a new Meet the Roaster, featuring Oxford’s NewGround Coffee, which has been around since 2018. I belated became aware of it last year through FLTR Coffee in Bicester and The Hideaway, one of that year’s many new openings in my home town of Guildford. Suitably impressed, I made visiting NewGround’s roastery/coffee shop in Oxford a priority, managing to call in at the end of October last year.
I wrote up the minimalist coffee shop at the end of last year, while today’s post is all about the roasting side of the business. This is based around the state-of-the-art Loring S15 Falcon roaster, which you’ll find at the back of the coffee shop, surrounded by tubs of coffee. However, there’s more to NewGround than just roasting and serving excellent coffee, NewGround also working to create job opportunities and provide training for ex-offenders, helping them back into employment.
Three weeks ago today, all of my pre-flight checks complete, I was ready for to fly to Atlanta. However, I had one final thing to do before I left for the airport: visit The Roastery at Cobham, home to Copper Coffee Roasters. Despite being located just along the A3 from Guildford, Copper’s was a chance discovery that I only found out about when I visited Nikki’s in Weybridge. In my defence, Copper’s is a relatively new addition to the area, having opened in March 2020, just in time for the COVID-19 pandemic.
Occupying one of several old barns at Bramley Hedge Farm, The Roastery at Cobham is both a roastery (as the name would suggest) and a coffee shop. It’s a little unusual in that it’s only open in the mornings, with Monday being the best day if you want to catch the roaster in action. The offering’s simple, with a single option on espresso (usually one of the blends) and any of the roastery’s many single-origins as a pour-over using the V60. You can also have tea and hot chocolate, while on any day except Monday, there’s a selection of cakes and pastries from McLaren Fine Foods in Weybridge.
Oxford’s NewGround Coffee began in 2018, although I only became aware of it earlier this year when visiting FLTR Coffee in Bicester. Then, a month later, I popped into The Hideaway, one of Guildford’s many new openings, to find NewGround’s seasonal Big House blend in the hopper. Turns out I should have paid more attention, though, since Bex of Double Skinny Macchiato wrote about NewGround in October last year!
NewGround’s roastery/coffee shop are in a small workshop tucked away off a side street in Headington, east of the centre of Oxford. The roasting side of the business has its own Meet the Roaster feature, while today’s post focuses on the coffee shop. This is best described as minimalist, somewhere between a full-blown roastery/café (like the Ue Coffee Roastery Cafe & Kitchen) and the Heartland Coffee Bar.
There’s a handful of seats, with the coffee being the real star. NewGround offers its seasonal Big House blend plus a single-origin on espresso, along with batch brew filter. You can also have any coffee in the roastery through V60, Kalita Wave or AeroPress. Naturally, it’s all available in retail boxes. If you’re hungry, there’s granola and porridge for breakfast (all day) and a choice of two cakes.
I’m rather embarrassed that I hadn’t heard of Taylor’s Coffee House until I was tipped off by the staff of Nikki’s in Weybridge, particularly since Taylor’s has been around since 2014! Taylor’s has two locations, a kiosk-style coffee counter in Woking Market Walk and the subject of today’s Coffee Spot, which is just outside West Byfleet Station, another place I’ve zipped through many times on the train to/from London without ever getting off.
Taylor’s Coffee House is on Station Approach, part of a row of restaurants and cafés on the right-hand side as you head for the station. It’s a lovely spot, with a sheltered, outdoor seating area and a three-part interior best described as a collection of sitting rooms, replete with numerous armchairs, sofas and cosy corners.
Nikki’s has been flying the flag for speciality coffee in Weybridge for the last seven years and has been on my list for almost as long. Located on the western edge of town, Nikki’s occupies the ground floor of a detached house at the end of Balfour Road. Ironically, it’s about as far from Weybridge Station (which is well to the south of the town) as it is to Addlestone Station, off to the west, both being about 20 minutes’ walk away. You can sit outside on a small terrace in front of Nikki’s or in the cosy interior, which has recently been refurbished.
When it comes to coffee, Nikki’s currently uses a bespoke house blend, roasted by Copper Coffee Roasters in Cobham. This is available via a standard espresso-based menu, while there’s an option to have it as a Chemex. There’s also a wide range of tea, smoothies, juices and milk shakes. If you’re hungry, Nikki’s has separate breakfast and lunch menus, something of a rarity in the days of the all-day brunch. Breakfast features various egg, toast, bun and pancake options, while lunch offers buns, burgers and salads. This is all backed up with a range of Cakesmith cakes.
MyCloud Coffee is a family-run coffee shop that, according to its address, is in Ascot, although the immediate area, in spirit at least, considers itself part of Sunningdale. Just south of the A329, which connects Virginia Water (east) and Ascot (west), it sits on Silwood Road at the Sunningdale’s northern edge, part of a row of shops on the eastern side of the road.
Opening in 2015, MyCloud serves Square Mile coffee and other goodies. Before the COVID-19 pandemic, it offered inside seating, but due to current restrictions, it’s decided to remain takeaway-only for the foreseeable future. There’s a standard espresso-based menu, plus pour-over, tea (from Brew Tea Co) and Kokoa Collection hot chocolate, along with a selection of pastries, cakes and pre-made sandwiches.
If you want a seat, a row of three tables outside on the pavement faces a line of tall, mature trees on the other side of the road. If you sit here, you’ll get a proper cup, but otherwise, it’s disposable cups only, so don’t forget to bring your own.
I’ve been meaning to check out Weybridge’s speciality coffee scene for a while, so when I found myself in the vicinity with time on my hands on Saturday, I did just that. I did have a list of potentials, but ended up visiting Maya, which was a chance discovery. A self-styled artisan micro-bakery and coffee house, I spotted Maya as I wandered down the appropriately-named Baker Street.
Opened in March 2019 by Oniz and Serdar, everything is prepared on site in the kitchen/bakery at the back, including the sourdough loaves that form the basis of the breakfast (available until 11:30) and sandwich (lunch) menus. There are also plenty of cakes, while the coffee comes from Square Mile, Maya offering a standard espresso-based menu using the Red Brick blend, with milk-based drinks served in HuskeeCups.
You can sit outside in the sun at the solitary table, or inside, where there’s a sunny window-bar on the left, plus tables down the right-hand side, opposite the counter. The kitchen and bakery, meanwhile, are tucked away at the back.
Guildford has another independent speciality coffee shop, and, in keeping with the name, The Hideaway has rather flown under the radar. Well, my radar at least. Tucked away inside the walled gardens of Guildford’s Allen House Grounds, it opened in April this year. I spotted it while walking back from town, but it was only at the start of last week that I popped in for a post-vaccination coffee. I was so impressed that I returned the following day for breakfast!
The Hideaway occupies Allen House Pavilion, looking out over the old bowling green. With shades of another new Guildford opening, Open Grounds Café, there’s a large terrace at the front, with an equally large, spacious interior, although it’s slightly small than Open Grounds. Owned by the Matrix Trust, The Hideaway is a non-profit social enterprise café aimed at giving young people a boost into employment.
That doesn’t mean any corners have been cut when it comes to coffee, with Oxford’s NewGround Coffee on espresso, backed up by hot chocolate, chai latte and a range of teas, plus a concise toast- and salad-based brunch menu, complete with daily choice of bread and salad. And, of course, there are plenty of cakes.