Guildford has another independent speciality coffee shop, and, in keeping with the name, The Hideaway has rather flown under the radar. Well, my radar at least. Tucked away inside the walled gardens of Guildford’s Allen House Grounds, it opened in April this year. I spotted it while walking back from town, but it was only at the start of last week that I popped in for a post-vaccination coffee. I was so impressed that I returned the following day for breakfast!
The Hideaway occupies Allen House Pavilion, looking out over the old bowling green. With shades of another new Guildford opening, Open Grounds Café, there’s a large terrace at the front, with an equally large, spacious interior, although it’s slightly small than Open Grounds. Owned by the Matrix Trust, The Hideaway is a non-profit social enterprise café aimed at giving young people a boost into employment.
That doesn’t mean any corners have been cut when it comes to coffee, with Oxford’s NewGround on espresso, backed up by hot chocolate, chai latte and a range of teas, plus a concise toast- and salad-based brunch menu, complete with daily choice of bread and salad. And, of course, there are plenty of cakes.
I returned in April after the relaxation of COVID-19 restrictions allowed coffee shops to serve customers at outdoor seating, something that Open Grounds, with its large terrace, was ideally placed to take advantage of. You still had to go inside to order, taking you through the equally large interior, which was off-limits until the COVID-19 restrictions were further relaxed in mid-May, allowing indoor service to restart. Giving Open Grounds a couple of weeks to settle in, I returned at the start of June to reacquaint myself with the wonderfully spacious interior.
Today’s Saturday Short will do little to dispel Thinking Bean’s suspicion that all I do is drive along the M40, looking for coffee shops, since it is another gem that I discovered on my drive to North Wales exactly one week ago today. The place in question, Bruin Café, is in Wheatley, less than 10 minutes’ drive from Junctions 8/8A on the M40.
Physically, there’s not a lot to Bruin Café. It’s small enough to make it impractical for the owner, Louis, to reopen the indoor seating while social distancing restrictions remain in place. Instead, Louis and his colleagues serve from a converted hatch in the door. However, being small is no limit to Bruin Café’s ambition and it has an output that would put many larger coffee shops to shame.
The coffee is from Cornwall’s Origin and, at the other end of the scale, the Cotswolds’ Quintessential Coffee Roasters. I counted at least 10 single-origins across the two roasters during my visit, and while Louis will happily suggest something for you, all the coffees are available as pour-overs (plus espresso and that day’s batch brew). There’s also tea, a full hot food menu and plenty of cakes, all baked onsite.
In my on-going search for alternatives to the motorway services, my eyes alighted on FLTR Coffee during my drive to North Wales last Saturday. Located in Langford Village, on the southeastern outskirts of Bicester, it’s conveniently less than 10 minutes’ drive from J9 of the M40 to the south, under 15 minutes from J10 to the north and, if you’re coming by public transport, a short (15 minutes) walk from Bicester Village Station. Part of a small parade of shops in an outdoor shopping centre, there’s ample free parking.
FLTR Coffee, which is owned by a church called Journey Communities, was made possible by donations from various charitable organisations, churches, neighbours and friends. When it comes to coffee, the house roaster is Dark Woods Coffee, so you know that you’re in excellent hands. During my visit, Dark Woods was on the concise espresso menu, while both options on pour-over (V60) were from Dark Woods too. Meanwhile, local roaster, Oxford’s NewGround, is on decaf, with FLTR Coffee offering a selection of tea and hot chocolate as well. If you are hungry, there are toast and toasted teacakes for breakfast, plus a range of toasties and cakes to tempt you.
Today’s Coffee Spot Update is a first of sorts. Over the last year, I’ve revisited Coffee Spots to see how they’ve been coping with the COVID-19 pandemic. However, this is the first time I’ve revisited somewhere that opened during the pandemic to see how it’s managing as the COVID-19 restrictions are relaxed. It’s also the first time this year that I sat inside a coffee shop to drink coffee.
The place in question is The Old Roastery Coffee Shop in Merrow. Part of Redber Coffee Roasters, I first visited exactly four weeks earlier, at the end of its first week of trading. Back then, you could only sit outside, but since the middle of May, the restrictions have been relaxed to allow customers to sit inside. I remember thinking at the time that the interior of The Old Roastery Coffee Shop looked lovely, so I thought I’d pop back to see if I was right!
Other than being able to sit inside, the main change is a move from the Café Français blend to the Signature Blend on espresso. However, The Old Roastery Coffee Shop is still only able to serve in disposable cups, so don’t forget to bring your own.
Coopers Roastery & Coffee Bar has been on my radar for many years, but it’s one of those places that’s not too easy for me to get to without a car. However, last weekend I found myself with a car and in need of somewhere to stop for breakfast on my drive along the M40. Suddenly, Coopers became a very attractive option.
Occupying an old garage in a small industrial area at the eastern end of Marlow, Coopers Roastery & Coffee Bar is exactly what the name suggests, with the coffee roasters sitting at the back of a large, open space, while the coffee bar is on the left. However, it’s also a lot more than that, since you can add kitchen (in a separate room at the back), lounge (plenty of seating) and dog-friendly to the list.
Turning to coffee, Coopers offers its house blend, Jabbajaws, decaf and a featured coffee (currently a Brazilian single-origin) on espresso or filter as V60, AeroPress or Chemex (for two). There’s also Tregothnan Tea from Cornwall and Kokoa Collection hot chocolate, plus a concise brunch menu, backed up by a selection of cakes, all of which can be enjoyed sitting inside or out.
I first heard of Open Grounds Café, another new addition to Guildford’s speciality coffee scene, in November last year, when Jonathon of Canopy Coffee tipped me off about a new coffee shop opening in the Baptist Church on Millmead, down by the river. I duly popped down in December, during that brief period when sit-in customers were allowed in the run-up to Christmas, but I didn’t have time to write it up. Then came further COVID-19 restrictions and Open Grounds switched to a takeaway operation.
However, at the start of April, the COVID-19 restrictions were relaxed, allowing coffee shops to serve customers at outdoor seating. This was something that Open Grounds, with a large terrace in front of the church, was ideally placed to take advantage of. I made a brief visit (on my way to a wedding) and then returned last week for a more in-depth look.
Open Grounds is very much a lunchtime coffee shop, opening from 10:00 to 14:00, with a standard espresso-based menu built around a single-origin Brazilian from Ethicaladdictions, plus decaf and batch brew filter. There’s tea, soft drinks, soup, a small selection of sandwiches and curry puffs, plus a range of cakes, scones and pastries.
I’ve been aware of Redber Coffee Roasters, which was set up in 2012 (the same year as the Coffee Spot), for quite a while now. Located on an industrial estate in Merrow, just south of the train line from Guildford to London via Effingham Junction, the roastery is around an hour’s walk from my house. Unfortunately, it’s not the easiest place for me to get to, particularly without a car, nor is it really on my way to anywhere. However, when I learnt last week that Redber was opening an on-site coffee shop, I decided it was about time I paid a visit. It also helped that I had access to a car on Friday…
I visited The Old Roastery Coffee Shop at the end of its first week of trading. There’s a standard espresso-based menu using the Café Français blend, plus tea and hot chocolate, although for now it’s takeaway cups only (that said, the staff are happy if you bring your own). While the indoor seating is off-limits until the next round of COVID-19 restrictions are eased (in mid-May), you are welcome to sit outside where there is a good selection of tables and chairs.
When it comes to my Guildford speciality coffee roundups during the COVID-19 pandemic, The Hideout, on the University of Surrey’s Stag Hill campus, is very much the forgotten party (by me, that is). The fact is, other than a short break during the early months of the pandemic (when the students went home), The Hideout has been open throughout the pandemic. My excuse, for what it’s worth, is that I’m hardly ever on that side of the river unless I’m going to Surrey Scorchers games at the weekend, when The Hideout is closed.
However, following my latest roundup, I thought I should rectify this oversight, so yesterday I popped up to a surprisingly busy campus to catch up with Beau and Charlie, the pair behind The Hideout. There have, inevitably, been some COVID-19 related changes, but the good news is that The Hideout is going strong after a lean time over the winter (when very few students were on campus). Best of all, the coffee, from old friends Union Hand-roasted, is as good as ever!
Welcome to my third COVID-19 update on the state of speciality coffee in my hometown of Guildford. My first update was back in September 2020, which looked at how the town’s speciality coffee businesses, having survived the early stages of the COVID-19 pandemic, were opening back up. There was even a new coffee shop, Ceylon House of Coffee, to celebrate!
My second update came at the start of 2021, when it was back to serving takeaway only. However, despite all the problems that the hospitality industry was facing, there were two more new coffee shops to celebrate, although technically one of them, Lily London, is a telephone box, with the other, Open Grounds Café, part of Guildford Baptist Church.
Since then, Guildford’s speciality coffee businesses have weathered the dark days of winter and, with the coming of spring, have something to look forward to. Starting on Monday (12th April), coffee shops in England have been allowed to serve customers at outdoor tables. Unfortunately, due to their diverse locations, not all of Guildford’s speciality coffee shops have been able to take full advantage of the latest easing of restrictions, but the good news is that everyone’s open and serving again.