Unlimited Coffee Bar

Detail taken from a bag of coffee from Tokyo's Unlimited Coffee Roasters.Unlimited Coffee Bar is almost directly under Tokyo’s famous 643m tall Skytree, which, since 2012, has been Japan’s tallest structure and the world’s tallest tower. Located just across the canal, opposite the Skytree’s southwest corner, it’s an ideal stopping off point for coffee (or lunch/dinner) either before or after taking in the magnificent views across Tokyo from the Skytree’s two observation decks. I’ve visited twice, once during my around the world trip last year, and again earlier this week on my current trip, both times calling in for coffee after a trip up the tower.

In contrast to the soaring tower, Unlimited Coffee Bar, an offshoot of Unlimited Coffee Roasters, is a much more modest affair, at least in terms of its physical extent, occupying the ground floor of a small, three storey building. The unlimited part refers to the coffee, with a selection of five or six single-origins, all roasted in-house, two of which are available on espresso, three on cold brew and all on pour-over via Aeropress, Silverton dripper or V60. Various tasting flights are offered, along with coffee cocktails, while all the beans are available in retail bags. Finally, for somewhere so small, there’s an impressive food menu.

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Brother Hubbard North

A latte art heart in my cortado, made with the Farmhand house-blend, at Brother Hubbard North in Dublin.I visited Brother Hubbard on my first trip to Dublin in 2014. Back then, it was a relatively small place, with a reputation for excellent food as well as really good coffee. So good, in fact, that after going there for breakfast, I returned for coffee later in the trip. 5½ years on, Brother Hubbard has added a second branch (Brother Hubbard South) while the original, reborn as Brother Hubbard North, has changed beyond (almost) all recognition. It’s now a takeaway joint, coffee shop, retailer and restaurant, with an on-site roastery, Farmhand, thrown in for good measure.

Normally, this would be a Coffee Spot Update, but with all the changes, I’ve gone for a complete re-write, leaving the original as is. These days Brother Hubbard serves a bespoke house-blend from in-house roaster, Farmhand, along with a single-origin on batch brew. There are grab-and-go goodies from the takeaway counter to the left, or you can sit in and enjoy breakfast, brunch or cake with your coffee. Finally, in the evenings, there’s a small but innovative dinner menu five nights a week. The space, by the way, is huge, with a long, thin indoor seating area, outdoor terrace and magnificent dining room.

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Willa Jean

The Willa Jean logo, taken from the coffee menu.Willa Jean, in New Orleans’ Central Business District, is many things to many people. It was recommended to me as a brunch place, although I ended up going there for dinner, where there’s a choice of full table service, or, if you’re dining solo, a spot at the counter or window-bar, where you can order anything from snacks to full meals. It’s also a lunch spot and a bakery with a fantastic range of cakes. And some awesome pies, all baked in-house.

Oh, and then there’s the coffee, which I discovered on my first visit. Willa Jean uses Chicago’s very own Intelligentsia, with options on espresso and batch-brew, plus a pair of single-origin pour-overs through the V60. Good restaurants, even those with more of a café style such as Willa Jean, rarely have really good coffee, so I felt obliged to pop back two days later to try it out.

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Dinner at Kavárna Místo

The coffee tasting flight at Misto in Prague.: three different single-origin filters. But can you guess which is which?One of the (many) things that impressed me during my time in Prague was the number of coffee shops that stayed open really late. For example, both Pražírna Kavárna and Coffee and Riot are open until 10pm. Then there’s those that mix late opening with great coffee and great food. A prime example is Eska, which is a restaurant upstairs and a coffee bar downstairs (it reminded me of Caravan King’s Cross, with the obvious difference that Caravan’s only on a single level).

Another example is the subject of today’s Saturday Supplement, Kavárna Místo, one of three Prague coffee shops of renowned Czech roasters, Doubleshot. This is more like a traditional coffee shop that serves an all-day dining menu. Add that to the fact that it doesn’t close until 10pm each night (apart from Sunday) and you have the perfect casual dining location.

Indeed, Amanda and I first visited Místo for dinner, returning the following morning for coffee. You can read all about Místo the coffee shop in its own Coffee Spot. Meanwhile, this Saturday Supplement focuses on the food, cake and also the coffee tasting flight, which offers 150ml samples of all three single-origins on pour-over.

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Kavárna Místo

The Ethiopian Uraga single-origin espresso from Doubleshot at its cafe, Misto, in Prague.Kavárna Místo is one of three Prague coffee shops of renowned Czech roasters, Doubleshot. Although off the beaten (tourist) track in a residential area north of the castle, it came highly recommended by Bex of Double Skinny Macchiato. A lovely, L-shaped spot, there’s a range of seating, the space cleverly divided into multiple smaller spaces by walls with large openings. You can also sit outside at one of a handful of tables down the left-hand side.

Amanda and I visited twice, first for dinner (which is the subject of its own Saturday Supplement) then returning for coffee the following morning. As I’ve come to discover in Prague, service is of the highest standard, Místo offering full table service. There’s an innovative all-day dining menu (served until 10pm) with dishes suitable for breakfast, lunch and dinner, all backed up with a range of excellent cakes and desserts.

The real draw, though, is the coffee. There’s a seasonal espresso plus a single-origin, all the shots pulled on a lovely Kees van der Westen Spirit, along with a choice of three single-origins available through the V60, one of which is also on daily batch-brew. Finally, if you really can’t decide, the coffee tasting flight offers 150ml samples of all three.

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Canary Coffee

The Canary Coffee sign, from outside of the Novotel on Marsh Wall, London.Sometimes I plan my accommodation with great care, picking places on their proximity to outstanding coffee. On other occasions, I just get lucky, which was the case when I stayed in Canary Wharf for work. I selected the Novotel (technically on the Isle of Dogs, not Canary Wharf) because it was under 10 minutes’ walk from the office and conveniently placed for the likes of Taylor Street Baristas and Notes, which I already knew about and planned on visiting en route to/from the office.

What I hadn’t realised was that Canary Coffee, a speciality coffee shop serving Climpson and Sons, was an integral part of the hotel. This meant I could start my day with some excellent coffee before leaving for the office (and didn’t have to get up 20 minutes early to make it myself) while also rounding my day off with top-notch coffee, particularly since it’s open until 10pm every evening.

However, Canary Coffee isn’t just for hotel guests. Rather, it’s a fully-fledged coffee shop, accessible from the street. A cosy spot, complete with outside terrace, it morphs into a wine bar in the evening (still serving coffee). There’s a selection of cakes, toasted sandwiches and some excellent pizza.

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Exo Roast Co.

The Exo logo, and a little bit of an explanation, from the wall at the back on Tucson's 7th Street.Exo Roast Co. has, since 2013, been roasting and serving some excellent coffee in the centre of Tucson, Arizona. I first visited in March last year, after a tip-off from Coffee Ken, who I met at Matador Coffee in Flagstaff on my first of visit to Arizona in 2018. I also called in again on Saturday, when I was back in Tucson.

Occupying a sunny corner, Exo is split in two. From the outside, I’d have bet that the back was the roastery, with the coffee shop up front. While I was right about the coffee shop part, the roaster is here too. The back, meanwhile, provides overspill seating, a part-time bar and occasional events space.

Exo Roast Co has a concise espresso-based menu, pleasingly lacking the buckets-of-milk style drinks, with a single-origin plus decaf on espresso, another on batch-brew and two more as pour-overs through the V60. Breakfast is served until noon during the week, while at weekends, it shifts by an hour, not starting until 8:00 but continuing until one o’clock. There’s a short, but inventive seasonal menu chalked up on a blackboard on the wall next to the coffee menu. There’s also a small selection of cakes/pastries.

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Scarlett Green

Your Banana Needs You. One of the two deckchairs outside Scarlett Green in Soho.Regular readers will know that I’ve been following the rise of London-based/Aussie-inspired mini-chain Daisy Green ever since it opened a branch next to my office in Sheldon Square, Paddington. Since then, Daisy Green has grown rapid, first through its Beany Green coffee shops, and then through restaurants, such as Timmy Green in Victoria and Darcie & May Green, the narrow boats tied up outside Paddington Station.

Scarlett Green is the latest addition to the family, which now numbers nine coffee shops and restaurants. It follows in the footsteps of Timmy Green, offering full table service for food (breakfast, lunch and dinner), plus wine and cocktails, while still remaining true to its coffee roots, serving a house-blend from long-time partners, The Roasting Party.

Scarlett Green is the biggest yet, occupying the ground floor and basement of a tall, narrow building on Noel Street, in the heart of Soho. Open from 07:00 to midnight, it’s there for your morning coffee and a late-night cocktail, plus everything in between. The décor, as ever, is by the talented Shuby Art, another long-time partner and collaborator. As well as the usual bananas, you can also find a large, pink teddy bear enjoying Bondi Beach.

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Roscioli Caffè Pasticceria

A single espresso in a classic cup at Roscioli Caffè Pasticceria in Rome.I’m pretty good at picking hotels that are close to excellent coffee. On my recent trip to Montréal, my hotel  was chosen for its proximity to Paquebot Mont-Royal, while my hotel in Tokyo was close to multiple great coffee shops, including Lattest and Stockholm Roast. However, when it came to Rome, the only criteria was how close it was the various historical sights. The fact that it was under 10 minutes from the best coffee in the city turned out to be entirely coincidental.

Roscioli Caffè Pasticceria is part of a small group which includes a restaurant/deli, bakery, and this, a coffee shop and patisserie, which also serves breakfast, lunch and dinner, plus wine and cocktails, in a small room at the back. I suspect that for most, the sumptuous cakes, pastries and tarts are the main draw, but it also happens that the coffee, from Laboratorio Di Torrefazione Giamaica Caffè in Verona, is the best I’ve had on this trip. There are two blends and a single-origin on espresso, plus multiple single-origins on pour-over.

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Craving Coffee

The Craving Coffee logo, from the wall of the coffee shop in Tottenham.Craving Coffee celebrates its fourth birthday this year, a pioneering outpost of speciality coffee in northeast London, which is not somewhere I venture very often. While Craving Coffee has been on my list for a while, I am indebted (again!) to my friend, Daniel Stevens, who gave me the excuse to visit. A café, bar, community hub and evening social, Craving Coffee is also an art gallery, where different artists exhibit each month. And this month (August), exhibiting for the first time, is Daniel, who held his launch party on Friday, the excuse I finally needed to drag myself out to Tottenham and visit Craving Coffee.

When it comes to coffee, Craving Coffee uses Climpson and Sons, with the Baron blend on espresso, plus decaf and (usually) a single-origin on pour-over through the V60. During the day, there’s an extensive menu, including breakfast, lunch and cake, with all the meals cooked in the open kitchen behind the counter. This closes at 4pm, but on Thursday, Friday and Saturday, it re-opens in the evening as Craving Coffee hosts a different pop-up each week as the Tottenham Social. Finally, Craving Coffee is fully licenced, with a three-page menu feature beer, cider, wine and spirits.

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