My introduction to speciality coffee in Melbourne came via Coffee Black Coffee’s container on Queensbridge Square on the south bank of the Yarra River, opposite Flinders Street Station and the Central Business District. Each of my first four days in Melbourne began with the five-minute walk from our hotel to the open spaces of Queensbridge Square where I had a flat white, as well as picking up a coffee for Amanda, which I took back to the hotel.
Code Black Coffee occupies a converted shipping container, appropriately painted black, on the western edge of Queensbridge Square, its back to Queens Bridge Street. Six round tables are arranged in two rows in front of the container should you want to stay, although everything is served in disposable cups, so don’t forget to bring your own. All the coffee is roasted in-house, with a blend and single-origin available (either hot or cold) through a simple espresso-based menu, while another single-origin is on batch-brew filter. Meanwhile, if you’re hungry, Code Black has a small range of cakes/pastries.
Today’s Coffee Spot sees us move from Brisbane to Melbourne, although technically we’re in the suburbs, in Nunawading, home to Manta Ray Coffee Roasters. I first became aware of Manta Ray when I visited Pinhole Coffee Bar in Singapore, where Manta Ray was the guest roaster. Then, when I reached Melbourne, I found that Manta Ray topped many people’s must-visit lists. Since I had a hire car for my drive along the Great Ocean Road, I decided to make a two-hour round trip to the east of Melbourne to visit Manta Ray before I set off.
Manta Ray Coffee Roasters, as the name suggests, is both roastery and coffee bar. Although Manta Ray has been roasting for a while, the coffee bar has only been open since October 2022. Despite this, it’s already become a place of pilgrimage for Melbourne’s speciality coffee community. There are two blends on espresso, along with five single-origins on pour-over and some interesting cold coffee options. Naturally, all the coffee is available to buy in retail bags, and while this is rightly the main draw, if you’re hungry, there’s a wide range of cakes and pastries, along with a smaller selection of savoury pastries.