Nottingham-based café/roaster, 200 Degrees, opened its first café just four years ago, since when it’s been rapidly spreading west and south, with branches in Birmingham, Leicester and as far afield as Cardiff, plus there’s a second Nottingham outlet. However, in December 2016, 200 Degrees struck out northward to open its first Yorkshire branch in Leeds.
It’s not fair to say that if you’re seen one 200 Degrees, you’ve seen them all. However, there is a very definite 200 Degrees look, layout and feel, so if you’ve been to one, then the other branches will hold few surprises, although each has its own quirks. In the case of the Leeds branch, all the usual features are there, including a barista school upstairs. While it most closely resembles the Leicester branch, with outside seating and a second seating area at the back, it lacks Leicester’s soaring mezzanine area.
The coffee follows the same tried-and-trusted formula, with the house espresso blend, Brazilian Love Affair, joined by the interestingly-named Mellowship Slinky Decaf and a single-origin guest espresso, plus another single-origin on filter, all roasted in-house. There’s cold-brew on tap, plus the usual food options, including breakfast and lunch sandwiches, salads and bucket-loads of cake.
The original Kapow Coffee is a small spot, tucked away on The Calls in Leeds. This, the second branch, which opened in April 2017, is a much larger affair, although initially it seems not much bigger than the original. Located in the magnificent Thornton’s Arcade, one of Leeds’ many fine examples of Victorian architecture, it occupies a narrow store, spread over three storeys, with a smattering of seating on each floor.
The extra space has allowed Kapow to expand its coffee offering compared to the original, where there’s just a single espresso blend on offer. Here, the Revelation blend from Union Hand-roasted is a permanent feature, joined a regularly-rotating guest espresso. There’s a selection of single-origin coffees available via the V60, while there’s an even larger selection of retail bags and, if you ask nicely, the staff will make you a pour-over of any of these. While I was there, local roasters Maude Coffee and North Star were well-presented, with Maude’s Parallel making an appearance as the guest espresso.
If you are hungry, there’s a selection of cakes and sandwiches displayed on the counter, while if coffee’s not your thing, there’s hot chocolate and tea from Bristol’s Canton Tea Co.
Laynes Espresso, on New Station Street, has long been my go-to spot in Leeds, ever since my first visit in the summer of 2014, particularly if I was arriving/leaving by train at Leeds Station, which is literally around the corner. This is the original Laynes Espresso, one of the pioneers of speciality coffee in Leeds. It used to be a small, cosy spot, a few seats fighting the counter for space upstairs, while an equally cosy basement provided overspill seating or a refuge in the winter.
However, towards the end of 2016, Laynes had the opportunity to take over the adjacent space to the right of the original shop. Laynes knocked through both upstairs and down, creating a new coffee shop which is almost unrecognisable from the old one. Gone is the small, cosy spot, replaced by something three times the size, the upstairs transformed into a bright, spacious coffee shop and kitchen, while in the basement, the transformation has been equally striking.
The coffee is still from Square Mile, with Red Brick on espresso and a single-origin pour-over. However, with the extra space comes an expanded menu and an increased focus on food, including an awesome all-day breakfast/brunch menu.
A new arrival in Leeds’ growing speciality coffee scene is Stage Espresso and Brew Bar (Stage, for short), which opened at the start of 2017, tucked away behind the Town Hall and opposite the Leeds General Infirmary. Although it hadn’t been open long when I visited in August, it had already garnered high praise, being the one place everyone in Leeds consistently mentioned when I asked about new coffee shops to visit.
It’s a lovely spot, on a north-facing corner, with windows along two sides, plus a cosy downstairs seating area at the back that’s probably slightly bigger than the already spacious upstairs. However, perhaps the best feature is Copper, a young Beagle (who is the same age as Stage, give or take a month). You can find him most days, curled up in his basket by the retail shelves at the back.
When it comes to coffee, Stage uses Union Hand-roasted, although there are plans to have occasional guests in as and when there’s something that catches the eye. There’s a house-espresso, plus a guest, along with multiple options on filter. One of these is available as a daily bulk-brew, while the rest are made using the Kalita Wave.
Kapow Coffee has been on my radar for a while. A small spot, it’s on The Calls in Leeds, a quiet street running parallel to the railway tracks and the river, half way between the station (and the likes of Laynes Espresso) and Leeds Dock (North Star). Spiritually, it’s the successor to the original La Bottega Milanese, which started life a few doors away before moving on to bigger and better things at The Light and Bond Court. However, other than using La Bottega’s espresso blend from Dark Woods, it’s very much its own place.
Kapow has a cut-down, espresso-based menu, supplemented by tea from the Canton Tea Co, a toast-based food menu and plenty of cake. There’s also an impressive selection of retail beans from a range of roasters. While there’s not much seating, what Kapow lacks in space, it makes up for in cosiness and a friendly atmosphere.
North Star moved its roastery from the northern suburbs to the Leeds Dock development in the heart of Leeds last year. However, it wasn’t until this summer that it opened its new coffee shop in the space next door. A beautiful, high-ceilinged, glass-fronted spot, it’s the perfect showcase for North Star’s considerable output, with two single-origins on espresso and four on pour-over using the Kalita Wave and Marco Beverage Systems SP9.
If you are hungry, there are breakfast plates and bakes, plus lunches and, from 10am to 3pm on weekends, a concise brunch menu. This has four options, all vegetarian, with nut-free, vegan and gluten-free options available. There’s also an excellent selection of tasty-looking cakes, all baked fresh each day by Noisette, which does the food from the open kitchen behind the counter.
If that’s not enough, there’s also a range of loose-leaf tea from Storm and hot chocolate from Kokoa Collection. What’s more, North Star doubles as a general store, with a corner to the left of the door devoted to the likes of free-range eggs and sourdough loaves. As you’d expect, there’s a range of coffee-making kit for sale, along with bags (and boxes) of North Star’s coffee.
Opposite is a chain of three coffee shops in Leeds. The original Opposite (opposite Leeds University, hence the name) is 10 years old, while the third, out in Chapel Allerton, opened just over a year ago. This, the second Opposite, opened five years ago, under the soaring stained-glass arcades of the Victoria Quarter shopping centre in the heart of Leeds.
The Victoria Quarter branch is an interesting hybrid. It’s a kiosk, and feels like it should be a takeaway spot, but it’s got seating. However, despite the soaring glass ceiling, it’s not exactly the same as sitting inside, which I discovered on a freezing day in February where it was about as a warm as sitting out on the street… That said, it is an absolutely magnificent setting and well worth visiting. Just remember to wrap up warm. Or go in the summer.
Despite its small size, the Victoria Quarter Opposite packs a lot in, including a full range of espresso-based drinks, along with filter options (all from London’s Square Mile). There’s also a decent range of food, including sandwiches and cakes. The only downside is that all the drinks are served in takeaway cups…
January 2017: Sadly I have learnt that Opposite’s Victoria Quarter branch has had to close. It will be sadly missed.
One of two outlets for La Bottega Milanese in Leeds, the branch in the Light pre-dates the recently-opened branch in Bond Court. Naturally, this being the Coffee Spot, I visited them in reverse order, first calling into Bond Court before venturing to The Light (which is a shopping and retail centre built around the old headquarters building of the Leeds Permanent Building Society).
The Light itself is a wonderful structure, of soaring brick facades and glass ceilings. La Bottega Milanese occupies a corner spot on the ground floor, just by the escalators up to the cinema. You can sit “outside” on the street without having to worry about being rained on, since it’s all enclosed by a glass ceiling.
If you’ve read my piece on Bond Court, you’ll already be familiar with La Bottega Milanese’s offering. If not, La Bottega Milanese expertly blends Italian espresso tradition with modern, third-wave roasting know-how from Dark Woods (having previously used Grumpy Mule until the start of 2016). The food’s pretty decent too: in the morning, pastries and other breakfast goodies, replaced at lunch by sandwiches and salads, which in turn give way to cake in the afternoon. Finally, come evening, there are small plates, tapas and beer/wine. Truly a café for all occasions!
Leeds’ much-loved Laynes Espresso, down by the station, has a second outlet, perhaps best described as a pop-up concession (although it’s permanent) on the ground floor of the sprawling Belgrave Music Hall and Canteen. Occupying a simple counter at the back of the main room, at first sight there’s not a lot to Laynes Espresso, just the espresso machine, some cake and a bar with three stools. There’s no pour-over filter and none of the food (not even toast!) that you’ll find at Laynes HQ.
However, scratch beneath the surface and you’ll find there’s a lot more than meets the eye. Since Laynes is part of Belgrave Music Hall, you can take your coffee and sit anywhere you like, including the roof terrace. You want food? There’s burgers (Patty Smiths) and pizza (Dough Boys). There’s even a bar… And, once a month, Laynes takes the place over for Sunday brunch!
August 2017: I’ve learnt that Laynes has closed its operation in Belgrave Hall. Thanks to Wayne for the heads-up.
Today’s Saturday Supplement is another in the occasional Meet the Roaster series. Today we’re in Leeds, at North Star Micro Roasters, who have been going for just over a year now. I went to see Krag and Ellis, the guys behind North Star, back in the summer as part of my Coffee Spot tour of Leeds.
Roasting with a 5 kg Toper in an industrial estate just north of Leeds, North Star is that city’s first micro-roaster, which is a quite a surprise considering the strong coffee scene in the city and in the nearby Harrogate and York, which, together with Leeds, make up the Yorkshire Coffee Triangle. There’s also a strong roasting presence with the likes of Holmfirth’s Grumpy Mule, while in Harrogate, Falcon Speciality is one of the country’s leading green bean importers.
However, Leeds’ wait for a speciality coffee roaster to call its very own ended last October when North Star started production. There are two espresso blends, the seasonal Czar Street, which changes three to four times a year, and the Dark Arches blend. Added to this are around eight single-origins, roasted primarily for filter, but with some roasted for espresso.
August 2017: North Star moved the roastery to Leeds Dock last year, opening a cafe in the space next door in July this year. Expect an update soon!