Bettys Café Tea Rooms, Harrogate

The cake trolley at Betty's of HarrogateNo trip to Harrogate would be complete without at least contemplating a visit to the famous Bettys Café Tea Rooms. I duly carried out my contemplation as I walked past in the morning, put off by the long queue snaking along the pavement. However, as I wandered past with an hour to kill in the evening before my train back to York, the lack of a queue led to a reappraisal and soon I was seated downstairs in Bettys, greedily surveying the heaving cake trolley.

Founded in 1919, Bettys sounds as Yorkshire as they come, but it was, in fact, the creation of a Swiss baker/confectioner, Frederick Belmont. Despite this, it’s quintessentially the British Tea Room and opinions about it vary considerably. I find my own ambivalence to Bettys both puzzling and informative.

On the one hand, having to queue for anything puts me off, plus it is, undoubtedly, a grand institution of the sort I am naturally suspicious off. On the other hand, were this Paris’ Angelina or Dublin’s Bewley’s, then I would (and have been) there like a shot. Perhaps it is just the familiarity of the British Tea Room that breeds contempt. Regardless, reach your own conclusions.

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Bean & Bud

The Bean & Bud logo: a coffee bean flanked by two tea buds, with the motto "Bean & Bud Real Coffee & Fine Tea since 2010"Harrogate’s finest is Bean & Bud, although from the looks of it, Hoxton North could give it a run for its money, if only it wasn’t shut on Mondays (guess who came to visit Harrogate on a Monday?). A few minutes’ walk north of the train station on Commercial Street, Bean & Bud can best be described as bright and bold, the majority of the interior painted a bright red, in contrast to, rather than in sympathy with, the lovely wooden counter and flooring. What isn’t red is white, including the (fairly low) ceiling.

However, the draw of Bean & Bud is the outstanding tea and coffee. While I can’t speak to the tea, Fancy a Cuppa rates it, which is good enough for me. The coffee rotates on a regular basis, changing both beans and roasters with frightening speed. Don’t come back expecting the same cup of coffee you had last week!

The coffee is available as espresso (with varying quantities of milk) or filter (V60, Aeropress or Chemex). The week’s beans are up on the board, the idea being that you have a discussion with the barista about which bean you want and then how to take it.

September 2015: I’m delighted that Bean & Bud was short-listed for this year’s Lunch Business Awards Best Tea Experience.

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