Fuglen Asakusa

A Norwegian waffle, which I had for breakfast at Fuglen Asakusa, topped with a poached egg, spinach, salsa and avocado.Japan’s speciality coffee scene is an interesting blend of homegrown roasters/coffee shops, plus a generous sprinkling of overseas names. Perhaps the most intriguing of these (for me, at least) is Fuglen, the Norwegian design company, which first opened its doors in Oslo in 1963. These days, Fuglen blends vintage design with coffee (daytime) and cocktails (evening) from its Oslo café/bar, a recipe which, since 2012, it has successfully copied in Tokyo, with a small and perpetually busy café/bar in Shibuya.

This was followed, in 2014, by a roastery/coffee shop (since relocated to larger premises) and, in September last year, by a much larger café/bar in Asakusa. Spread over two floors, it opens from first thing in the morning until last thing at night, offering breakfast, lunch, cakes, coffee and cocktails, all within a setting heavily influenced by vintage Norwegian design.

All the coffee’s roasted in-house, with a seasonal single-origin espresso, plus multiple filter options, available as pour-over (through the V60), Aeropress or batch-brew. There’s also a tasting flight, with an espresso, batch-brew and your choice of beans through the Aeropress. I visited twice, once in October 2018, a month after it opened, and a year later in November this year.

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Curio Espresso and Vintage Design

Details of the sign from outside Curio Espresso and Vintage Design in Kanazawa.I did really well when I visited Kanazawa as part of the first of this year’s two Japanese trips. I’d chosen my hotel largely for its proximity to the castle (which I could see from my window), little realising that it was surrounded by a clutch of excellent coffee shops, one of which, Curio Espresso and Vintage Design, was visible from the other side of the hotel.

I was originally put on to Curio by Happy Cow, a site for finding vegetarian and vegan restaurants, which resulted in my heading to Curio for breakfast on my second day in Kanazawa. I then discovered that it had excellent coffee, serving an espresso-based menu using a bespoke house-blend from Kanazawa roaster Hiroyuki Arinobu of Ally Caffe. There’s also beer and wine for those so inclined.

Run by married couple Sol (Seattle) and Yuko (Kanazawa), Curio Espresso and Vintage Design is a friendly, welcoming place, beloved by locals and visitors alike. The food and coffee have a definite Seattle influence, while the vintage design part of the name (along with the “Curio” of the title) come from the décor, full of vintage items originally bought by Sol and Yuko to furnish their home!

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Unlimited Coffee Bar

Detail taken from a bag of coffee from Tokyo's Unlimited Coffee Roasters.Unlimited Coffee Bar is almost directly under Tokyo’s famous 643m tall Skytree, which, since 2012, has been Japan’s tallest structure and the world’s tallest tower. Located just across the canal, opposite the Skytree’s southwest corner, it’s an ideal stopping off point for coffee (or lunch/dinner) either before or after taking in the magnificent views across Tokyo from the Skytree’s two observation decks. I’ve visited twice, once during my around the world trip last year, and again earlier this week on my current trip, both times calling in for coffee after a trip up the tower.

In contrast to the soaring tower, Unlimited Coffee Bar, an offshoot of Unlimited Coffee Roasters, is a much more modest affair, at least in terms of its physical extent, occupying the ground floor of a small, three storey building. The unlimited part refers to the coffee, with a selection of five or six single-origins, all roasted in-house, two of which are available on espresso, three on cold brew and all on pour-over via Aeropress, Silverton dripper or V60. Various tasting flights are offered, along with coffee cocktails, while all the beans are available in retail bags. Finally, for somewhere so small, there’s an impressive food menu.

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Brother Hubbard North

A latte art heart in my cortado, made with the Farmhand house-blend, at Brother Hubbard North in Dublin.I visited Brother Hubbard on my first trip to Dublin in 2014. Back then, it was a relatively small place, with a reputation for excellent food as well as really good coffee. So good, in fact, that after going there for breakfast, I returned for coffee later in the trip. 5½ years on, Brother Hubbard has added a second branch (Brother Hubbard South) while the original, reborn as Brother Hubbard North, has changed beyond (almost) all recognition. It’s now a takeaway joint, coffee shop, retailer and restaurant, with an on-site roastery, Farmhand, thrown in for good measure.

Normally, this would be a Coffee Spot Update, but with all the changes, I’ve gone for a complete re-write, leaving the original as is. These days Brother Hubbard serves a bespoke house-blend from in-house roaster, Farmhand, along with a single-origin on batch brew. There are grab-and-go goodies from the takeaway counter to the left, or you can sit in and enjoy breakfast, brunch or cake with your coffee. Finally, in the evenings, there’s a small but innovative dinner menu five nights a week. The space, by the way, is huge, with a long, thin indoor seating area, outdoor terrace and magnificent dining room.

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First Draft Coffee & Wine

A lovely flat white in a class white cup on a black saucer, made with an El Mirador single-origin from Guatemala, roasted by Roasted Brown and served at First Draft Coffee & Wine in Dublin.A quiet, residential street in Portobello, south Dublin, is not, at first sight, where you’d expect to find one of Dublin’s top coffee shops. It’s certainly not somewhere I would have found without the tip-off I received from Roasted Brown, whose roastery I (briefly) visited at the start of my current trip to Ireland.

First Draft Coffee & Wine is a fairly small spot, although it’s got as much seating inside as yesterday’s Coffee Spot, 3FE Sussex Terrace, in about a quarter of the space. It pretty much does what it says on the tin, serving coffee in the mornings through to the early evenings (seven or eight o’clock), with a magnificent selection of wine from noon onwards, and a small evening menu after five. There’s also a very tempting selection of cakes and pastries, while you can buy both coffee beans and bottles of wine to take home with you.

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Ozone Coffee Roasters

A lovely Kenyan Githaka AB Estate V60, roasted and served at Ozone in Shoreditch, the coffee presented on a tray, with a short mug next to the carafe.Ozone Coffee Roasters first opened its doors on Leonard Street in 2012, making it (in the UK at least), as old as the Coffee Spot. That said, Ozone, which started in New Zealand, where it has a roastery and two coffee shops, is approaching its 21st birthday. Back in the UK, Ozone bought fellow roasters, Has Bean, this time last year (although the two still operate as separate brands) and a second coffee shop, this time in Bethnal Green, is opening shortly.

Meanwhile, the original on Leonard Street, a stone’s throw from Old Street roundabout in the heart of Shoreditch, is still going strong, serving excellent coffee and food all day, from breakfast all the way through to dinner. It’s also still roasting in the basement on a 22kg vintage Probat, where there’s additional seating, available from morning to mid-afternoon.

When it comes to the coffee, there are two seasonal espresso blends, Brothers (which goes in milk-based drinks) and Empire (for espressos, long blacks and Americanos) and several single-origins which change on a monthly basis. These can be had on espresso, V60, Aeropress, Syphon and cold brew, with a different one on each. There’s also a daily batch brew.

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Ziggy Green

The sign from the back wall of Ziggy Green in Mayfair, a quote from David Bowie's Space Oddity:Ziggy Green, in Mayfair, is the latest addition to the ever-expanding Daisy Green Collection, which started life with eponymous Daisy Green and various Beany Green coffee shops. While most recent openings, such as Timmy Green and Scarlett Green, are in the brunch and dinner category (a restaurant serving great coffee as opposed to a coffee shop serving great food), Ziggy, which opened in January, sits between the two ends of the Daisy Green spectrum.

On the one hand, with its table service and characteristic brunch menu, it’s aiming at the restaurant end of the market, but on the other hand, there’s no dinner menu, so it’s not going after the evening diners. However, sitting upstairs with my laptop, surrounded by brunching couples and groups, I definitely felt like I wasn’t in a coffee shop with the character say, of Beany Green at Regent’s Place.

All the Daisy Green staples are there though: excellent espresso-based drinks, with a bespoke house blend from The Roasting Party, plus a single-origin on batch brew, along with cocktails for those seeking something with a little more buzz. The food, meanwhile, is as tasty and innovative as ever, with brunch, lunch and small plates on offer.

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Brew Lab Update

Detail from the menu board at Brew Lab in Edinburgh, showing one of two espresso choices, this one (a washed Guatemalan from Union) for use in drinks with milk.I first visited Brew Lab in December 2012, part of the Coffee Spot’s first-ever road trip to Edinburgh. Back then, I found it all rather bewildering, Brew Lab playing a large part in my transition from an innocent coffee lover to my headlong descent down the rabbit hole that is speciality coffee. Over the years, Brew Lab has gone from bewildering to familiar, almost a home-from-home. Along the way, there have been a few changes, some of which I wrote about when I returned in April 2014. However, the biggest change occurred when London roasters and speciality coffee pioneers, Union Hand-roasted, bought Brew Lab in 2018.

Naturally I was keen to find out what, if anything, had changed as a result of the new ownership, popping back at the end of last year to check out the “new” Brew Lab (annoyingly, I missed visiting exactly six years after my first visit by a single day). The good news is that Union seems to have taken an “if it ain’t broke, don’t fix it” approach, leaving Brew Lab to carry on much as I remember it, providing great coffee on espresso and filter, including guest roasters, which is an excellent sign.

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Dinner at Kavárna Místo

The coffee tasting flight at Misto in Prague.: three different single-origin filters. But can you guess which is which?One of the (many) things that impressed me during my time in Prague was the number of coffee shops that stayed open really late. For example, both Pražírna Kavárna and Coffee and Riot are open until 10pm. Then there’s those that mix late opening with great coffee and great food. A prime example is Eska, which is a restaurant upstairs and a coffee bar downstairs (it reminded me of Caravan King’s Cross, with the obvious difference that Caravan’s only on a single level).

Another example is the subject of today’s Saturday Supplement, Kavárna Místo, one of three Prague coffee shops of renowned Czech roasters, Doubleshot. This is more like a traditional coffee shop that serves an all-day dining menu. Add that to the fact that it doesn’t close until 10pm each night (apart from Sunday) and you have the perfect casual dining location.

Indeed, Amanda and I first visited Místo for dinner, returning the following morning for coffee. You can read all about Místo the coffee shop in its own Coffee Spot. Meanwhile, this Saturday Supplement focuses on the food, cake and also the coffee tasting flight, which offers 150ml samples of all three single-origins on pour-over.

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Kavárna Místo

The Ethiopian Uraga single-origin espresso from Doubleshot at its cafe, Misto, in Prague.Kavárna Místo is one of three Prague coffee shops of renowned Czech roasters, Doubleshot. Although off the beaten (tourist) track in a residential area north of the castle, it came highly recommended by Bex of Double Skinny Macchiato. A lovely, L-shaped spot, there’s a range of seating, the space cleverly divided into multiple smaller spaces by walls with large openings. You can also sit outside at one of a handful of tables down the left-hand side.

Amanda and I visited twice, first for dinner (which is the subject of its own Saturday Supplement) then returning for coffee the following morning. As I’ve come to discover in Prague, service is of the highest standard, Místo offering full table service. There’s an innovative all-day dining menu (served until 10pm) with dishes suitable for breakfast, lunch and dinner, all backed up with a range of excellent cakes and desserts.

The real draw, though, is the coffee. There’s a seasonal espresso plus a single-origin, all the shots pulled on a lovely Kees van der Westen Spirit, along with a choice of three single-origins available through the V60, one of which is also on daily batch-brew. Finally, if you really can’t decide, the coffee tasting flight offers 150ml samples of all three.

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