Bloom Building and Coffee

An espresso, made with an Ethiopian Sidamo single-origin, roasted by Adams + Russell and served in a mauve cup at Bloom Building and Coffee.Monday’s Coffee Spot is Bloom Building and Coffee, a chance discovery made while researching my trip to The Wirral two weeks ago. On an industrial estate in Birkenhead, it’s an interesting place, combining café, bar and venue space with hosting the Open Door Charity, which supports the mental wellbeing of young people across Merseyside, funded, in part, by Bloom Building’s profits. It also offers hot desking space and meeting rooms.

Unsurprisingly, my focus is on Bloom Building and Coffee in its role as a café, where you have a choice of any of the building’s public spaces, including the terrace, main venue/bar and mezzanine, all housed in the brightly-coloured industrial unit that’s been Bloom Building’s home since it opened in 2019. The coffee is from local roasters, Adams + Russell, which has its roastery (and shop) a 20-minute walk away. You’ll find an Ethiopian Sidamo on espresso, along with a Costa Rica decaf, both served from a concise menu, along with tea, hot chocolate and a range of soft drinks. As befits a bar, there’s a wide selection of beer, cider, wine and spirits. If you’re hungry, you can choose from a small range of cakes, pastries and vegan sandwiches/wraps.

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Gracenote Coffee and Wine Bar

A lovely espresso, made with the Alpha blend, seen from directly above in a handleless ceramic cup and matching saucer, served at Gracenote Coffee and Wine Bar in High Street Place, Boston.Today’s Saturday Short is another new addition to Boston’s growing speciality coffee scene. Just one block along Boston High Street from Monday’s Coffee Spot, Phin Coffee House, it’s even newer, having only opened at the start of March. I’m talking about Gracenote Coffee and Wine Bar, part of High Street Place, a new food hall which occupies the atrium between two downtown skyscrapers.

The coffee and wine bar is the second outlet for renowned roasters, Gracenote, joining its original Boston coffee shop, itself a few blocks away on Lincoln Street. The coffee offering in High Street Place is more modest, with the reliable Alpha blend on espresso, joined by a rotating cast of single-origins on batch brew filter. What makes Gracenote stand out is the selection of wine and cocktails that are offered alongside the coffee and available well into the evening.

Although there’s no seating at the Gracenote itself, which occupies a simple counter, you’re welcome to take your coffee (or wine/cocktails) and sit anywhere within High Street Place (or outside if you wish).

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Elements: Books Coffee Beer

Detail of artwork from the wall at the back of Elements: Books Coffee BeerToday’s Coffee Spot, Elements: Books Coffee Beer, is the second of two from this week’s visit to Biddeford. Like Monday’s Coffee Spot, Time & Tide Coffee, it’s on Main Street, albeit a little further on, close to the junction with US 1, which runs through the northern part of Biddeford. Like Time & Tide, Elements is both a roastery (Elements Coffee Roasters) and coffee shop, although Elements predates Time & Tide by a few years, having opened in 2013, with Elements Coffee Roasters setting up shop in early 2018. And, as the name suggests, Elements: Books Coffee Beer also offers beer (and wine), and it’s a book shop too!

Elements occupies a large spot on the corner of Main and Jefferson, with the bookshop part of the business on the left, and the coffee shop part at the front and on the right, although there’s plenty of overlap between the two. Elements offers a standard (American) coffee menu, with the usual (large) sizes of both espresso-based and batch brew filter. There’s also a selection of around five seasonal single-origins on pour-over through the Kalita Wave. Meanwhile, if you’re hungry, there’s a range of bagels, small plates, ice cream and pastries.

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Smalls

The front of Smalls, on the steeply-sloping Brackett Street in Portland, with its door deeply recessed between two windows.Smalls, which opened in January, is the latest addition to Portland’s small but thriving speciality coffee scene, a chance discovery which I made on Google Maps when planning a trip downtown at the end of last week. Located on Brackett Street in Portland’s West End, it’s a stone’s throw from the Casco Bay Bridge and a 15-minute walk from the Old Port and the heart of downtown.

One of the things I really admire about Portland’s speciality coffee scene is its diversity. No two places are the same (even when they’re part of the same group) and Smalls only adds to that. The front of Smalls is part coffee shop, restaurant and bar, while at the back, it’s a lovely little store, selling groceries, gifts, candles and personal care products, with an emphasis on reuse and local produce.

I can only really speak to the coffee shop part of Smalls, which serves Variety Coffee Roasters from Brooklyn in New York City. The Lucky Shot seasonal blend is on espresso, while there’s also decaf and a batch brew filter option. If you want to try more of Variety’s range, Smalls has a selection of retail boxes offering a variety of single-origins.

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Lateral

The Lateral logo, a line drawing of two leaves, with the word "LATERAL" below, burnt into wood.Last year I made a long overdue day-trip across the Dee Estuary to visit The Wirral and explore its speciality coffee scene, which is when I discovered Wylde Coffee in Heswell. Perhaps more importantly, I discovered that Wylde has an offshoot, called Lateral, in West Kirby, which opened in January 2021, in the middle of the COVID-19 pandemic. Earlier this week, I popped over to check it out (well, I say “popped over”; visible from my bedroom window, it’s 11 km as the crow flies, but to actually get there requires a 100 km round trip, featuring a bus and two trains each way).

While Wylde Coffee is very much a coffee shop, Lateral is more food-orientated. There are brunch and lunch menus every day until three o’clock, while from Wednesday to Saturday, Lateral reinvents itself as a cocktail bar with a full dinner menu from 17:00 onwards. When it comes to coffee, the offering is very similar to Wylde, with a bespoke house blend and decaf on espresso, roasted by old friends, Neighbourhood Coffee, plus regular guests on batch brew. This is all served up in a bright, modern space, just a short walk south from the train station.

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Tattam’s

Some fabulous latte art in the form of a swan in my flat white at Tattam's.Monday’s Coffee Spot is another success story for Guildford’s speciality coffee scene, although it’s been a long time in the telling. Tattam’s is on Tunsgate, occupying the premises vacated by Kalm Kitchen at end of 2019. It opened in October 2020, almost immediately moving to takeaway operation due to the COVID-19 pandemic. Tattam’s was looking forward to re-opening its outdoor seating in the spring of 2021 when a fire caused severe damage, forcing it to close for refurbishment. Many would have called it a day at that point, but the folks at Tattam’s are made of sterner stuff, pressing on to reopen in November last year.

Tattam’s describes itself as a European-style café offering coffee by day and cocktails in the evening, along with a selection of wine and, if you’re hungry, bar snacks, sharing platters and a range of cakes and pastries. Tattam’s uses local roasters Chimney Fire Coffee, currently offering its seasonal Brazilian espresso, served from a standard espresso-based menu. Tattam’s also has seasonal specials made with homemade syrups: the current offering being a Sticky Coffee Latte. Coffee is served throughout the evening, while there’s decaf available for those, like me, who like to get some sleep!

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Tintico, Greek Street

An espresso, made with the guest coffee, the Los Ancestros, a washed coffee with an extended fermentation stage from Guatemala and roasted by 39 Steps Coffee, served in a classic black cup at Tintico on Greek Street.I’ve been meaning to visit Tintico ever since it opened in Finchley in November 2014. Sadly, my trips to London’s northern suburbs are rare, so when Tintico opened a second shop in Soho in May 2019, my chances improved dramatically. However, it wasn’t until last week, when walking to Euston from Waterloo on my way to my Dad’s, that I finally made it.

On Greek Street, in the Soho’s northeastern corner, Tintico’s in an area which used to be a hotbed of London’s speciality coffee scene when I started the Coffee Spot almost 10 years ago. Sadly, many of those pioneers are gone, with Milk Bar the latest casualty. In that respect, Tintico is a fine addition to the neighbourhood, reminding me of those early coffee shops in style and spirit.

A small spot, with a single table outside and a handful more in the compact interior, Tintico offers a seasonal single-origin house espresso from Campbell & Syme (currently the Sonsón Reserve, a washed coffee from Colombia), along with a guest espresso, which doubles as the pour-over option via the Hario Switch. There’s also a tapas-style food menu, plenty of cake, plus beer, wine and a selection of brunch cocktails.

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Bean and Hop

A cortado, served in a glass on a blue saucer, made with an exclusive coffee from Santa Ana in El Salvador and roasted by Nude Espresso for Bean and Hop.For as long as I’ve lived in Guildford, Earlsfield’s been one of those stations that I’ve sped through on my way to London Waterloo (unless on the slow train to Clapham Junction, when it’s been the signal to get ready since Clapham Junction is the next stop). That is, until Tuesday, when I decided to get off at Earlsfield Station and see what the area has to offer, starting with today’s Coffee Spot, Bean and Hop, a three-minute walk south of the station.

Bean and Hop styles itself craft beer, coffee and brunch, although I’d be inclined to reverse that order (and add wine and cocktails to the list).  Occupying a sunny spot on Garratt Lane, it’s a bustling, friendly (and dog-friendly) place with plenty of seating, plus more tables outside. There’s an extensive brunch menu, with the kitchen open until three, while the coffee comes from Nude Espresso, which roasts an exclusive single-origin from Santa Ana in El Salvador (the home of Coffeeland) which is used at Bean and Hop and its two siblings, Café Tamra and Café Fleur. This is available via a standard espresso-based menu, backed up with tea, smoothies and a small range of cocktails.

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MONIES

A V60 of the Worka Chelchelie, a natural yeast process coffee from Ethiopia, roasted by Yallah Coffee and served in a glass cup at MONIES in Putney.Last weekend saw me in South West London, where I visited three speciality coffee shops, all of which opened during the current COVID-19 pandemic. Two of these, Lockdown Bakehouse (2020) and Another Brother (June this year) are in Wandsworth, but today’s Coffee Spot, MONIES, is a hop, skip and jump away in Putney.

MONIES, which opened in May this year, is a Cornish-inspired spot, located on Upper Richmond Road between Putney train station and East Putney tube station. It’s a sizeable place, with a generous outdoor terrace at the front, allowing the shop to be set back from the busy road. Inside, the front is largely the preserve of the counter, but there’s plenty of seating at the back.

There’s a seasonal single-origin espresso from Cornwall’s Yallah Coffee, with another single-origin from a guest roaster on pour-over via the V60. There’s Cornish tea (Tregothnan), wine, cocktails, beer and cider, both to drink in and takeaway, plus retail bags of Yallah Coffee, joined by local roaster, Curious Roo. If you’re hungry, there’s Cornish ice cream (from the Monies family farm, no less), plus pre-made sandwiches, cakes and pastries from The Bread Factory, and brownies from The Post Box Bakery.

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Caffi Caban

One of the cabins, known as Cwch Gwenyn (The Hive), in the garden at the back of Caffi Caban.North Wales, particularly Snowdonia, is blessed with many things, including outstanding scenery. However, great coffee has been rather thin on the ground, although in recent years, things have been improving rapidly, led in part by local roasters such as Llandudno’s Heartland Coffee Roasters and Poblado Coffi, roasting in Snowdonia itself, who both feature in today’s Coffee Spot, Caffi Caban.

Rather embarrassingly for me, Caffi Caban has only recently come to my attention, despite having opened in 2009! It’s an amazing spot, occupying the rear half of the Brynrefail Enterprise Workshops in Snowdonia. The large, curved interior, which has the majority of the tables next to the windows, overlooks an even larger outside seating area, where multi-level wooden terraces descend to a grassy expanse.

Turning to coffee, Poblado Coffi provides a house blend and decaf, while the guest espresso, which changes every week or two, is usually from Heartland or Poblado. All the shots are ground on Victoria Arduino Mythos grinders and pulled on a Black Eagle. If you don’t fancy coffee, there’s tea, beer, cider and wine, plus a selection of Welsh gin and spirits. Finally, Caffi Caban has separate breakfast and lunch menus, plus plenty of cake, all baked onsite.

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