Continuing the retelling of our road trip from Atlanta to South Dakota last month, our next stop after Nashville was St Louis, home of today’s Coffee Spot, Blueprint Coffee on Delmar Boulevard. We actually visited Blueprint on our way back to Atlanta, having calling into Sump Coffee on the way out. However, since I wrote about Sump Coffee’s Nashville store on Monday, I wanted to spread the love.
Like Sump, Blueprint Coffee is both roaster and coffee shop, with three shops in St Louis. We visited the original which is, for the moment, also home to the roastery, located at the back of the building.
Occupying a long, thin shop in the Delmar Loop neighbourhood, Blueprint is close to the St Louis Metro as well as having free on-street parking nearby (which was handy for us). There are a handful of tables outside on the busy pavement, with several more in the spacious interior. All the coffee is roasted on-site, with a blend and regularly-rotating single-origin on espresso, plus another on batch-brew and a selection of eight blends/single-origins on pour-over using the SP9 and Kalita Wave filter. Meanwhile, if you’re hungry, there’s a concise all-day brunch menu and various cakes.
The Colonel’s Son Coffee Roasters opened just after the start of the COVID-19 pandemic in 2020, temporarily closed in September last year, then re-opened following a makeover in May 2022, since when it’s been going from strength to strength. On Meadow Place, a very short walk from Shrewsbury Station, there’s not a lot to The Colonel’s Son, just a small shop with a window-bar at the front, the counter in the middle and the roaster at the back. Oh, and a bench outside, in case the four seats inside are taken.
The Colonel’s Son is run by Patch, who is indeed the son of a Colonel, his father having served with the Queen’s Royal Irish Hussars. It’s very much a what-you-see-is-what-you-get sort of place, with a standard espresso-based menu (served in proper cups, I’m pleased to say) and a choice of a medium or dark roast blend. There’s a wider selection of coffee for sale in retail bags, including some lighter roasted single-origins, roasted fresh each Monday, along with a small range of cakes.
Linea has two locations, Linea Caffe, in San Francisco’s Mission District, and today’s Coffee Spot, its wonderful café/roastery on Mariposa Street in Potrero Hill. This opened in January 2020, just after my last visit to Linea Caffe and just in time for the COVID-19 pandemic. Occupying Intelligentsia’s old San Francisco roastery, it’s a lovely spot, with the roastery at the back on the left and a spacious coffee bar/retail area at the front on the right.
For now, there’s no indoor seating (due to the on-going COVID-19 pandemic), but there is a stepped terrace outside on Mariposa Street as it descends to pass under I-280 on its way to San Francisco Bay. Of course, with San Francisco’s climate, outdoor seating is all you really need, although this arrangement does mean that Linea is only has disposable cups, so don’t forget to bring your own (which attracts a 25% discount).
The real draw is the coffee, with a blend on espresso and a rotating single-origin on batch brew filter. There’s a much wider selection of beans to buy in retail bags, including multiple single-origins and a range of organic coffee. Meanwhile, if you’re hungry, there’s a selection of cakes and pastries.
The first place I wrote about when I visited Berlin in May was 19grams Schlesi in Kreuzberg. As I’m approaching the end of my collection of Berlin Coffee Spots from the trip, it’s fitting that 19grams features again. This time it’s the turn of 19grams Alex, the roastery & lab in Mitte, located on Karl-Liebknecht-straße in the shadow of the famous Berliner Fernsehturn on Alexanderplatz.
This is where the magic happens, the roastery, visible through glass doors to the left, producing all of 19grams coffee. Along with a conference/training room, this occupies one half of the space, while the rest of 19grams Alex is given over to a spacious coffee shop, with plenty of outdoor seating on the broad, paved expanse in front of the shop.
Although the setting is very different from 19grams Schlesi, the offering is the same, with the Wild at Heart blend on espresso (for milk-based drinks) along with a single-origin (default for espresso and Americano) and decaf, plus a single-origin on batch brew filter. The single-origins change on a regular basis, as does the food menu, which is the same across all four 19grams locations, offering innovative brunch options and sharing plates cooked to order.
Today’s Coffee Spot saw me venture to Berkeley for the first time (unless you count passing through on the California Zephyr enroute to Chicago in 2019) to visit the CoRo Coffee Room. Indeed, I had come to Berkeley specifically for the Coffee Room, following a recommendation by Linea Coffee Roasters on the previous day. Located in southwest Berkeley, down the hill from the famous college, the Coffee Room is near the Amtrak station, which was convenient for me since I came by train from San Jose.
I was unaware of CoRo (Bay Area CoRoasters) before my visit. Since 2016 it’s provided a shared roasting space for over 40 roasters, while the Coffee Room, which showcases the roastery’s output, opened in 2018. Occupying the front of the warehouse-like production area, it’s a wonderfully open space, with amazing high ceilings and a great view of the roasters through a window at the back. You can buy coffee from any of CoRo’s roasters, while there’s a choice of coffee to drink, including a blend, single-origin and decaf on espresso, two options on batch brew filter, another on pour-over plus there’s cold brew. Meanwhile, if you’re hungry, there’s a section of cakes and pastries.
I first met Liverpool’s Neighbourhood Coffee at Cup North in 2015, not long after Ed and Chris had set up the business, roasting on a 15 kg Giesen in a railway arch just north of the city centre. Although new to roasting at that point, they already had plenty of coffee experience, having previously worked for green-bean importers and African coffee specialists, Schluter (now part of Olam).
Since then, I’ve enjoyed Neighbourhood’s coffee, with its striking pop-song themed names (Grind Control to Major Tom and It’s a Grind of Magic spring to mind), both in coffee shops around the UK and at home. Over the years, the business has expanded, resulting in a move in early 2020 to a new location a little further north along the Mersey shoreline. Clearly, when I made a long-overdue return to Liverpool in June, a visit to Neighbourhood’s “new” home was top of my list!
The Crown: Royal Coffee Lab & Tasting Room (The Crown for short), was the one consistent recommendation that I received for coffee in Oakland. I missed out in January 2020, my only previous visit to Oakland, since that was on a Sunday, when The Crown used to be closed. This time I was determined to catch it, popping over to Berkeley and Oakland on my last day in the Bay Area.
The Crown, which opened in mid-2019, is an off-shoot of Oakland green coffee importer, Royal Coffee. The Coffee Spot usually deals with coffee shops, plus the occasional roaster via the Meet the Roaster feature, so green coffee importers rarely feature, although if more of them did what Royal Coffee has done with The Crown, that would quickly change!
Although The Crown is a coffee bar, it’s a whole lot more than that, existing to showcase Royal Coffee’s excellent range of beans. While you can just have a cup of coffee, you’ll miss out if you dodn’t take the opportunity to explore some of The Crown’s amazing coffee, with frequently changing options on espresso, pour-over, batch brew and cold brew. There are also a small number of cakes/pastries if you’re hungry.
Today’s Meet the Roaster is Adams + Russell, a speciality coffee roaster and fixture of Birkenhead’s coffee scene ever since Mr Adams + Mr Russell first set up shop on an industrial estate near Birkenhead Central station in 1978. Although both founders have moved on, the company hasn’t gone very far in the intervening 44 years, the biggest change coming 10 years ago when expansion saw Adams + Russell relocate to its current home on the same industrial estate.
The same cannot be said for its coffee, though. While still best known in The Wirral and the northwest, Adams + Russell has an increasingly global reach, supplying customers as far afield as South Korea and Iceland’s Skool Beans. Adams + Russell’s philosophy has also come a long way since those early days, when dark-roast blends were its backbone. While the dark-roast blends remain, Adams + Russell has embraced speciality coffee and adopted the lighter roasts beloved of third-wave coffee aficionados to produce a truly impressive range of blends, single-origins and micro lots.
I’ve already written about the roastery’s small retail shop (where you can also buy a cup of coffee) so today’s post is all about the roastery itself.
Adams + Russell has been roasting coffee in Birkenhead for over 40 years, operating from a unit on the Argyle Industrial Estate, a few minutes’ walk from Birkenhead Central station, a familiar-enough home if you’ve visited as many coffee roasters as I have. You can read about Adams + Russell the roaster in its own Meet the Roaster feature, but today’s post is about the coffee shop attached to the roastery. This primarily acts as a retail outlet for Adams + Russell’s wide range of coffee, which is available in 250 g or 1 kg bags, filled (and, if necessary, ground) to order, so there’s no stale stock standing on the shelves.
There’s also plenty of coffee-making equipment, cups, etc, plus a wide selection of teas (loose leaf or tea bags). While not set up as a coffee bar, the staff will happily make you an espresso-based drink of your choice using whatever beans are in the hopper that day. Because of the nature of the operation, it’s disposable cups only, so don’t forget to bring your own.
On Monday last week, I caught Amtrak’s Downeaster from Portland to Saco to visit Time & Tide Coffee, a lovely coffee shop just across the river in Biddeford. While there, I met Jon, who, together with his wife Briana, founded Time & Tide in November 2018 when they relocated from Brooklyn to Biddeford. Jon was kind enough to invite me to Time & Tide’s roasting facility, just across the road in one of Biddeford’s many old mill buildings, which is the subject of today’s Meet the Roaster. The coffee shop, meanwhile, features in its own Coffee Spot.
Time & Tide produces three blends, The Commodore, designed for espresso, Year One Anniversary Blend, which is roasted for batch brew filter, and Clambake, which is intended for cold brew. All of these are served in the coffee shop, along with Time & Tide’s Twilight Decaf. In addition, there are typically three to five seasonal single-origins, which are offered for sale in retail bags, online and wholesale. This is all backed up by Steeped Coffee for those who want speciality coffee in a more convenient form, with Time & Tide offering bags of either The Commodore or Twilight Decaf pre-ground for immersion brewing.