I discovered Way Speciality Coffee Roasters in March, when I stopped in Ghent my way back from my trip to Amsterdam. European Coffee Trip led me to Way Coffee & Book Shop on Voldersstraat in the historic city centre, where I had a chance meeting with Ward, Way’s co-owner and head roaster, who invited me to the Way Roastery & Shop the following Monday (Way also has a bakehouse and café on Jakobijnenstraat 7 which I didn’t manage to visit).
Way Roastery & Shop is in Dok Noord, an old industrial complex that’s been redeveloped into a residential, office and leisure hub, a 25-minute walk or short tram ride north of the centre. Way occupies part of what was once a washing machine factory, housing a spacious café, showroom and roastery. Today’s Coffee Spot is all about the café, with the roastery featuring in its own Meet the Roaster feature in due course.
Way only roasts single-origins and is entirely plant-based (vegan). There’s a choice of the house espresso (from Brazil) plus a single-origin on espresso, along with two choices (Brazil plus another single-origin) on batch-brew filter and a wide selection on pour-over through the V60 or AeroPress.
Today’s Coffee Spot sees us move from Brisbane to Melbourne, although technically we’re in the suburbs, in Nunawading, home to Manta Ray Coffee Roasters. I first became aware of Manta Ray when I visited Pinhole Coffee Bar in Singapore, where Manta Ray was the guest roaster. Then, when I reached Melbourne, I found that Manta Ray topped many people’s must-visit lists. Since I had a hire car for my drive along the Great Ocean Road, I decided to make a two-hour round trip to the east of Melbourne to visit Manta Ray before I set off.
Manta Ray Coffee Roasters, as the name suggests, is both roastery and coffee bar. Although Manta Ray has been roasting for a while, the coffee bar has only been open since October 2022. Despite this, it’s already become a place of pilgrimage for Melbourne’s speciality coffee community. There are two blends on espresso, along with five single-origins on pour-over and some interesting cold coffee options. Naturally, all the coffee is available to buy in retail bags, and while this is rightly the main draw, if you’re hungry, there’s a wide range of cakes and pastries, along with a smaller selection of savoury pastries.
Moving on from 3 Little Birds Espresso, Airlie Beach and the Queensland Coast, Amanda and I headed south to Brisbane for a few days. This was mostly spent catching up with friends, but we did find time for one Coffee Spot. Foster & Black was a new name to me, a chance discovery when I spotted its kiosk in The Myer Centre in Brisbane’s Central Business District. Although we only had time for a quick flat white, the barista told us about the coffee shop/roastery in Fortitude Valley, so we made time to pay it a visit on Saturday morning.
A relatively new addition to Brisbane’s speciality coffee scene, the minimalist coffee bar only opened in 2021, fronting a large, open warehouse-like space. This is home to Foster & Black’s Loring coffee roaster, its green bean storage and its production area, all separated from the coffee bar by a wall of windows running the full width of the building. There’s a range of seating options, but the real draw is the coffee, with a house-blend on espresso, plus three single-origins available on espresso, batch brew and pour-over. Meanwhile, if you’re hungry, there’s a small selection of cakes and pastries.
Other than a brief visit to old friends Black Gold, the first stop on my return to Amsterdam last month was Sango. Located in the heart of Amsterdam’s historic city centre on Stromarkt, a stone’s throw from the station, Sango is a relatively new addition, having opened since my previous visit in 2018. Spread over three floors of a beautiful building, dating from 1670, there’s a roastery and equipment showroom in the basement, with the counter and limited seating on the ground floor and more seating upstairs, all connected via a tight, winding spiral staircase. You’ll probably also meet Mocha, the resident coffee shop dog, who has her own spot at the front by the espresso machine.
While the building is worth a visit in its own right, the coffee is just as big a draw. Everything is roasted on the 1.5 kg roaster in the basement, which you can see through a glass panel in the floor, or (more typically) on a 15 kg Giesen in a dedicated off-site roastery. Serving only single-origins, there’s a choice of espresso, batch brew filter or two options on pour-over using the Origami filter. There’s also cake, pastries and a range of toasted sandwiches.
Continuing the theme from last month’s visit to Phoenix of old friends in new places, today’s Coffee Spot is Regroup Coffee + Bicycles, which I first visited five years ago in February 2018. Back then, Regroup was best described as a coffee bar in a bicycle shop in Old Scottsdale and while it had only been open for little more than a year at that point, it had big plans, including roasting its own coffee. In 2021, those plans came to fruition with a move south along Scottsdale Road and across the line separating Scottsdale from Tempe.
These days Regroup occupies a standalone building with a spacious coffee shop on the ground floor, which it shares with the roastery and a bicycle repair shop at the back. Upstairs is the showroom/sales area and offices, which doubles as additional seating, plus there’s outside seating on the terrace at the front. The familiar Mk II Slayer espresso machine has also made the move from Scottsdale, where it anchors a concise menu based around the seasonal house-blend, backed up with a single-origin on both batch-brew and pour-over using the V60. There’s also a limited food menu along with cakes if you’re hungry.
The final Coffee Spot from last October’s mid-American road trip is, appropriately enough, from our last stop, Chattanooga, before we arrived home that evening in Atlanta. Velo Coffee Roasters was on my original list of places to visit and I’d planned to call in when we stopped in Chattanooga on the drive out. However, we arrived too late, making the chance discovery of Niedlov’s Cafe & Bakery instead. On our return, I was determined not to make the same mistake, reaching Chattanooga with time in hand.
Velo Coffee Roasters is one of Chattanooga’s speciality coffee pioneers, having opened in 2009 before moving to its current location, just down the street from Neidlov’s, in 2015. Both coffee shop and roastery, Velo has a large, sheltered outdoor seating area and a quirky, multi-faceted interior, with the bonus of a barbershop upstairs at the back. Returning to coffee, the Boneshaker blend is offered as default for milk-based drinks, along with a single-origin option, while there are two single-origins on pour-over through the AeroPress, Chemex or Kalita Wave filter, one of which is also available on batch brew. Meanwhile, if you’re hungry, there are freshly-baked cakes and pastries from Chattanooga bakery, Bread & Butter.
Continuing the return leg of my mid-America road trip from October last year brings us to Saint Louis, which marks the mid-point of the journey. We actually called in at Blueprint Coffee on the way back, but since I’ve already written about that, today’s the turn of Sump Coffee, where we stopped on the way out. This is the original Sump Coffee, which also has a second location in Nashville. Occupying a beautiful old building on the corner of Winnebago Street and Jefferson Avenue, there’s a small outdoor terrace at the front, while inside Sump Coffee occupies three long, thin rooms, the last of which houses the 10 kg Diedrich roaster, which produces all the coffee, both for here and for Nashville.
Talking of which, you really are spoilt for choice when it comes to coffee. Like Sump’s Nashville location, there are three single-origins on espresso, with six more on pour-over, plus three cold brew options. Naturally, all the beans are for sale in retail bags, along with a selection of coffee-making equipment and merchandising. Meanwhile, if you don’t fancy coffee, there’s a selection of teas, while if you’re hungry, Sump has a range of cakes and pastries too.
The Coffee Spot gets another year underway by returning to my mid-America road trip from October last year and the first stop on our return leg, Coffea Roasterie and Espresso Bar in Sioux Falls, South Dakota. Coffea has three locations, all in Sioux Falls, but this is the flagship, combining coffee shop and roastery in a lovey, multi-faceted space on the city’s west side. There are multiple choices on espresso, batch brew and pour-over, while if you’re hungry, there’s a selection of cakes and pastries, all baked in-house.
Sadly this was very much a flying visit since we had started late that day, had a long way to go and wanted to see the eponymous Sioux Falls (which are well worth the effort, and, if you have time for coffee, Coffea’s downtown espresso bar isn’t that far away). As a result, I wasn’t able to do a full write-up, lacking both the photographs and the extensive notes that I normally take, so instead you’ll have to make do with the year’s first Saturday Snapshot.
Today’s Coffee Spot takes us back to October and the final coffee stop of my American road-trip, when we called into Sioux City, Iowa on our way to Madison, South Dakota. Like the first stop of the trip, Niedlov’s Cafe & Bakery in Chattanooga, Hardline Coffee was a chance find, this time the result of an internet search. A separate business located inside Art SUX Gallery on 4th Street in downtown Sioux City, Hardline acts as the in-house coffee shop, although both it and the gallery are fully open to the public, the gallery offering extensive seating options, including a sheltered outdoor terrace at the front.
While a chance find, I knew that I’d come to the right place as soon as I saw the roaster in the window and the Sanremo Café Racer (my second of the trip) on the counter inside. Hardline roasts its own single-origin Brazilian for use on the Sanremo, while North Carolina’s Black & White Coffee Roasters provides various filter options that are available as either as batch brew or pour-over. There’s a range of seasonal drinks and teas from nearby Artemis Tea, while if you’re hungry, Hardline has the usual selection of cakes and pastries.
Continuing the retelling of our road trip from Atlanta to South Dakota last month, our next stop after Nashville was St Louis, home of today’s Coffee Spot, Blueprint Coffee on Delmar Boulevard. We actually visited Blueprint on our way back to Atlanta, having calling into Sump Coffee on the way out. However, since I wrote about Sump Coffee’s Nashville store on Monday, I wanted to spread the love.
Like Sump, Blueprint Coffee is both roaster and coffee shop, with three shops in St Louis. We visited the original which is, for the moment, also home to the roastery, located at the back of the building.
Occupying a long, thin shop in the Delmar Loop neighbourhood, Blueprint is close to the St Louis Metro as well as having free on-street parking nearby (which was handy for us). There are a handful of tables outside on the busy pavement, with several more in the spacious interior. All the coffee is roasted on-site, with a blend and regularly-rotating single-origin on espresso, plus another on batch-brew and a selection of eight blends/single-origins on pour-over using the SP9 and Kalita Wave filter. Meanwhile, if you’re hungry, there’s a concise all-day brunch menu and various cakes.