Lost Sheep Coffee Update

Detail from the chipboard box next to the Lost Sheep Coffee Pod in Saint George's Lane, Canterbury.When I first went to Canterbury, in May 2017, Lost Sheep Coffee was already a fixture in the city, having, in 2015, traded in its cart on the High Street for a neat black pod down by the bus station. By the time I returned, an awful lot had changed, starting with the neat black pod, which was no more, having been replaced by a much larger (although still small in the grand scheme of things) pod. In addition, Lost Sheep had started serving in its own coffee from its new roastery in Whitstable.

In fairness to Lost Sheep, had I returned six months after my initial visit, I’d have found both these changes. However, thanks to my extensive travels, it was 2½ years later, at the end of November 2019, that I finally returned to Canterbury, making a beeline for the bus station to check out the “new” pod.

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Canteen by Garage Coffee

The Garage Coffee logo from the cafe inside the Fruitworks Coworking space in Canterbury.Some cities never change. In others, change is almost constant, Canterbury being a good (for me, at least) example. Since my previous visit, 2½ years ago in May 2017, pretty much everything has changed. Of the places I visited, only the Micro Roastery is still going in the same place/format. Water Lane Coffee has gone, Lost Sheep has doubled in size and now roasts its own coffee, while today’s Coffee Spot, Garage Coffee, has left Fruitworks and taken over the Canteen, a few streets away, next to the Cathedral. Spread over three floors of a lovely, 500-year-old building, the contrast with the large, open spaces of Fruitworks couldn’t be starker.

The star of the show, of course, is the coffee, with a very similar offering despite the change of venue. All roasted in-house, there’s a blend, single-origin and decaf on espresso, while any of the single-origins and decaf are available through V60, Aeropress and Chemex, with a daily option on batch brew. The Canteen part of the operation is represented by a range of options, all baked/cooked on-site. This includes various flatbreads, salads, sourdough toasties and multiple things on toast. There’s also soup, jacket potatoes and a range of cakes.

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Coffee Curiosity

Details from the coffee menu at Canterbury's Coffee Curiosity.Although I love Canterbury, its narrow, winding medieval streets can get very crowded, so much so that sometimes I need to break from all the people, which makes today’s Coffee Spot, Coffee Curiosity, even more of a find. Recommended by practically everyone, but in particular Sally Gurteen, Mike Stanbridge and Dan from Lost Sheep Coffee, it’s a five-minute walk west of the city centre, an oasis of calm in the Tannery Square development.

Coffee Curiosity was opened in January 2018 by Chase, a barista I first met in G!RO Cycles almost four years ago to the day of my visit, catching up with him 18 months later during my previous visit to Canterbury, when he worked at Garage Coffee in its days at Fruitworks. Impressively, he recognised me the instant I walked through the door!

Coffee Curiosity is a reverse TARDIS, the interior far smaller than it looks. There’s an espresso blend from Coldblow, a local roaster from Tenterden, plus regular guests on filter, with a Kenyan single-origin from Cambridge’s The Brew Project during my visit. There’s also tea from local suppliers, Debonair Tea Company, a small selection of panini and a range of cakes, all baked by Chase’s father-in-law.

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Micro Roastery

A sign on the wall at the front of the Micro Roastery in Canterbury, a hand-print with the words "Hand Roasted".Canterbury is blessed with several café/roasters, including roaster-turned-coffee-shop, Garage Coffee, and coffee-shop-turned-roaster, Lost Sheep Coffee. However, the original is the Micro Roastery, tucked away down a quiet side street in the heart of the historic city centre. Originally the roasting was done at the back of the shop, but in 2015, production moved to a dedicated facility, where the 5kg Probat roaster turns out an impressive array of blends and single-origins, all of which are available in the coffee shop.

The narrow storefront on St Margaret’s Street hides an impressively large space, occupying two of the three storeys of an old town house (a barbers sublets the top floor), complete with a sheltered outdoor seating area in the garden at the back. When it comes to coffee, there’s a seasonal espresso blend, with two roasts, one light, one dark, along with a decaf option. Numerous single-origins are available through the Aeropress or four/eight cup cafetieres, while the filter of the day is brewed each morning/afternoon on a Moccamaster. Meanwhile, the cold-brew is freshly made each night.

If you’re hungry, there’s a variety of savoury options, including sourdough focaccias and pastry puffs, plus veggie/meat sausage rolls, along with the usual cakes.

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Garage Coffee at Fruitworks

The Garage Coffee logo from the cafe inside the Fruitworks Coworking space in Canterbury.Just off Canterbury High Street, down a very unpromising lane (at least by the route I took, although there are far prettier approaches) is the latest addition to Canterbury’s speciality coffee scene, and a very welcome addition indeed, given the recent closure of nearby stalwart, Water Lane. There you will find, installed in the ground floor of the Fruitworks Coworking space, Garage Coffee.

Garage has been roasting coffee since 2015, disappointingly in a shipping container in nearby Hoath, rather than a garage, but Shipping Container Coffee didn’t have the same ring. Having built itself a dedicated local following, it moved into Fruitworks (at Fruitworks invitation) in April 2017. Occupying a large, open space of a size that most coffee shops can only dream of, Garage serves its house-blend and a single-origin on espresso, with another single-origin on pour-over through Aeropress, V60 or Chemex. Decaf is available on both espresso and pour-over.

There’s also tea from local suppliers, Debonair Tea Company, from nearby Hythe, plus a selection of very tempting cake. Unsurprisingly, all the coffee is for sale, along with coffee-making kit and a selection of tea, while you can also buy the beautiful cups that Garage serves its coffee in.

January 2019: Garage Coffee has opened a second location in Whitstable.

November 2019: Garage Coffee has left Fruitworks and taken over Canteen on Sun Street, a short walk away in the direction of the cathedral, which I visited at the end of the month.

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Lost Sheep Coffee

Detail from the chipboard box next to the Lost Sheep Coffee Pod in Saint George's Lane, Canterbury.Lost Sheep Coffee is a stalwart of Canterbury’s speciality coffee scene, having started with a cart on Canterbury High Street, before moving to its present location, by the bus station, in 2015. It originally occupied a neat black pod, but not long after my initial visit in May 2017, this was upgraded to the larger pod that you see today. There’s also a coffee shop in Ashford Designer Outlet.

There’s not a lot to Lost Sheep, just the pod, with space at the side for a three-person standing bar, additional seating provided by two low, mesh benches and a pair of similar stools in front of the pod. The coffee is the real draw, Lost Sheep offering a concise and comprehensive espresso-based menu, the Get To The Hopper seasonal blend, roasted at Lost Sheep’s roastery in Whitstable, joined by a guest on the second grinder. There’s coffee for sale, both as beans and in capsules, plus a small range of coffee-making equipment. Meanwhile, if you’re hungry, there’s a selection of cake bars and crisps.

December 2019: this is an updated version of the original post which was published in September 2017. You can see what has changed in my Coffee Spot Update.

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