Meet the Roaster: Chromatic Coffee

A bag of Chromatic Coffee's Gloria from San Jose, El Salvador, the very first farm that Chromatic worked with.Serendipity’s always played a large part in the Coffee Spot, even from its inception over seven years ago when someone said “why don’t you start a basketball blog” and I thought “a coffee blog! What an excellent idea!”. No matter how much I plan, chance discovery always plays its part and today’s Meet the Roaster is no exception

Visiting Chromatic Coffee was always part of the plan for my return to San Jose earlier this year. I’d heard great things about the coffee shop from my friend Richard on my first visit in 2017. Getting out to Santa Clara was also going to be the issue, so when Richard offered to drop me off on his way to work, I jumped at the chance.

Before I left, I had a long chat with the manager, who, on learning that I was staying in San Jose until the end of the week, suggested attending Chromatic’s public cupping, which takes place in the roastery every Thursday morning. And that led to me discovering that Chromatic’s roastery is a couple of blocks from Richard’s flat.

Naturally I went, enjoying not just the cupping, but also receiving a tour of the roastery to boot!

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B2 Coffee

"B2 PROUDLY serving KICK BACK", taken from the board outside B2 in San Pedro Square Market.I’ve spent the last week in San Jose/Santa Clara where, naturally, I’ve been exploring the small but excellent speciality coffee scene. I visited today’s Coffee Spot, B2 Coffee, on my first trip here in January 2017, but I never had time to write it up. Located in the San Pedro Square Market, it’s one of the area’s speciality coffee pioneers and, until it was joined by Chromatic Coffee (a couple of streets over), was pretty much the only speciality coffee outpost in downtown San Jose.

Regular readers are aware of my love of Coffee Spots in Markets, so it’s no surprise that I really liked B2 Coffee, located on one side of a large, communal seating area at the market’s northern end. You can take your coffee at what is effectively an island counter (more brownie points), find a seat (or sofa) in the communal area, or head outside. Talking of the coffee, it’s all roasted by sister company, Kickback, with seasonal offerings on espresso (single option plus decaf), pour-over (usually two options), batch-brew and nitro-cold brew. If you’re hungry, there’s a selection of cakes, plus the food hall in the market is at your disposal. And there’s a bar.

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