Although I have a soft spot for Press, I would be hard-pressed to describe its locations as anything other than utilitarian. Not The Roastery, however, which is magnificent, occupying a standalone building with a large outdoor seating area, a mezzanine level above the counter/kitchen and the roastery at the back.
The coffee offering is very familiar: the Twitch blend, single-origin and decaf on espresso, two options on batch brew and up to six single-origins on pour-over through the Kalita Wave. Add to that a selection of tea, beer, wine and spirits, plus a concise all-day food menu and a range of cakes, and you have something for (almost) everyone.
Good airport coffee is still, sadly, a rarity. It therefore seems unfair that, given its scarcity, Phoenix’s Sky Harbor Airport should have not one, but two speciality coffee shops. The first is Cartel Coffee Lab in Terminal 4., which is very handy for me, since I typically fly British Airways/American, both of whom use the terminal.
However, this time, I was flying Delta, which uses the new Terminal 3. I was just kicking myself for my choice of airline and hence terminal, rueing missing out on a decent pre-flight coffee, when I walked past Giant Coffee, a small coffee bar tucked in with a larger convenience store/newsagent.
Although there’s not much to Giant, it offers a concise espresso-based menu using the house-blend and decaf, plus there’s pour-over (V60 or cafetiere) and batch brew, each sporting a different single-origin. There’s also Rishi Tea and a range of cakes, sandwiches and salads.
Verve Coffee Roasters, which began in Santa Cruz, California, has spread out along the Pacific Coast, with locations in nearby San Francisco to the north and Los Angeles to the south. It’s also crossed the ocean to Japan, where it has coffee shops in Tokyo and Kamakura. Although I haven’t been to all the Verves, I decided that I would visit at least one coffee shop in each city, crossing off Kamakura, the last on my list, when visiting Japan last year. Which was where the staff told me about the new Palo Alto coffee shop. I swear they’re doing this deliberately! So, when I was in the Bay Area for work at the start of this month, I popped up to Palo Alto on the Caltrain to tick that one off my list.
Verve occupies a corner spot a block from the station, with a large outdoor seating area right on the corner, backed up by a bright, spacious interior with plenty more seating. The coffee offering will be familiar to anyone who has been to a Verve before, as will the twin Kees van der Westen Spirit espresso machines. There’s also food until 2pm and cakes all day.
After five previous visits to Phoenix, where I’ve visited coffee shops in the surrounding cities of Scottsdale, Tempe and Chandler, this trip has seen me add Gilbert, Peoria and now Mesa to the list. Mesa, which is east of Tempe and north of Gilbert, is somewhere I’ve only previously driven through on my way to the Superstition Mountains. What caused me to stop on this occasion was Pair Specialty Coffee & Tea, which I was urged to visit by several people, including Fionn of The Pourover and Eric, at Mythical Coffee.
Pair Specialty Coffee & Tea started as a pop-up inside the tap room at Cider Corps, although it’s now migrated to a more permanent set up at the back of the main bar with plans to expand the opening hours in the next month or two. Pair roasts all its own coffee, with five single-origins on pour-over, two of which are also on espresso. These are backed up by five loose-leaf teas pus matcha, with all the coffee/tea available to buy in retail bags.
Although this is my sixth visit to Phoenix in under four years, I’ve always stayed in northeast Phoenix or Scottsdale, my speciality coffee focus generally turned towards the centre and the cities to the southeast, such as Tempe and Chandler. However, Peoria’s Driftwood Coffee Co. has been on my radar since it opened in 2017, so when work finished unexpectedly early one afternoon, I took my chance and drove over to pay it a visit.
Driftwood is on the edge of Old Town Peoria, just off Highway 60, which runs northwest out of central Phoenix. Occupying a compact space at the end of a warehouse-like building, Driftwood has a generous outside seating area and a simple, high-ceilinged interior. A true multi-roaster, Driftwood aims to offer at least one Arizona-based roaster and one from elsewhere in America. While I was there, there were two local options, Mythical Coffee (which I’d visited earlier in the week) and Tucson’s Yellow Brick Coffee (which I’d previously enjoyed at Maverick Coffee), while the national offering was from Horizon Line Coffee in Des Moines, Iowa. There’s a concise espresso-based menu, batch brew (for those in a hurry) or a slow bar, offering cafetiere, Chemex or V60.
If you’re familiar with Verve, then the coffee offering will come as no surprise. There’s the Streetlevel seasonal blend on espresso, joined by a single-origin and decaf, while on filter, there’s a blend on batch brew and five single-origins, plus decaf on pour-over. There’s also my favourite, the one-and-one, plus a coffee flight, where you can compare three of the pour-over options side-by-side. Meanwhile, if you’re hungry, there’s a selection of three savoury waffles, three sweet waffles and three toast-based dishes.
I’m indebted to my friend Karen for introducing me to Linea Caffe, which we paid a flying visit to on my previous visit to San Francisco in April 2019. Sadly I didn’t have time to do a write up, so on my equally brief return to San Francisco last week, I made a point of calling in for a more extended visit.
Located in the heart of The Mission, there’s not a lot to Linea Caffe, just a small, near cube-shaped, sunny, corner spot with windows on two sides and a massive L-shaped counter inside, which leaves space for a single, two-person wooden bench and not much else. Indeed, there’s far more seating outside, where a similar bench is joined by six small, round tables down the side of Linea Caffe.
Linea Caffe, which roasts all its own coffee, has a concise espresso-based menu using a seasonal blend plus decaf, backed up with a single-origin on batch brew. If you’re hungry, there’s a small range of cakes and pastries, including savoury options, from Neighbor Bakehouse.
A permanent fixture of my now annual trips to Phoenix is meeting up with Meg and her husband Coffee Ken, Arizona’s leading coffee blogger. So, when I arrived in Phoenix on Saturday, other than picking up my hire car and checking into my hotel, my first act was to drive over to Gilbert, one the cities to the southeast of Phoenix, for our meet up. The venue was a new coffee shop, Mythical Coffee, on Gilbert Town Square.
What Ken hadn’t told me when he suggested Mythical Coffee as our venue, is just how new it is. Today it has been open for precisely two weeks. Mythical Coffee is a roaster and coffee shop, offering an ever-changing cast of single-origins, one each on espresso, batch brew and pour-over, with the coffee available to buy in retail bags. There’s also cold brew and, when the equipment has been tweaked, nitro cold brew will be available, along with several seasonal lattes and a small selection of matcha, chai and tea. There’s also a small brunch menu, featuring overnight oats, plus four different toast options, served until 2pm each day, along with a selection of cakes and pastries, available all day.
Ritual Coffee Roasters a veteran of San Francisco’s speciality coffee scene, going strong since it opened its Mission location on Valencia in 2005. A roaster/coffee shop chain, I’ve had its coffee in various places across the USA, but until now, the only other location I’ve visited is Hayes Valley, when I was in San Francisco in April last year.
The Hayes Valley location is part of Proxy, occupying one of a handful of shipping containers, offering an impressively-full range of coffees despite its small size. In contrast, its original location in the Mission is a large, open space, with a distinctly minimalist vibe, a complete contrast to the stereotypical San Francisco exposed brick industrial spaces such as Sextant Coffee Roasters and Sightglass.
The focus is firmly on the coffee, with a blend (Emperor’s Cup), single-origin (Monte Álban, Mexico) and decaf (Los Gigantes, Colombia) on espresso, plus multiple single-origin filter options, including batch brew (La Folie, Guatemala) and three choices for the V60. Finally, there’s cold brew, nitro cold brew and a seasonal cascara drink. The coffee choices change seasonally, with all the beans (and more) available in retail bags. If you’re hungry, there’s a small selection of cakes and pastries.
I must confess that I’ve never given much thought to visiting cat cafés, even though I really like cats. However, when my friend Richard suggested Cat Town in Oakland, which has the RAWR Coffee Bar attached, I was intrigued. Cat Town was America’s first cat café when it opened in 2014, while the RAWR Coffee Bar followed in 2017. Although linked (you enter Cat Town via the Coffee Bar, for example), they operate independently, so you’re free to pop into the coffee bar without any obligation to visit Cat Town.
What makes Cat Town stand out from the other cat cafés that I’ve previously been aware of is that all the cats in residence are up for adoption (which is why Richard was there). You can read more about Cat Town’s work in its own Saturday Supplement. Meanwhile, today’s Saturday Short focuses on the RAWR Coffee Bar, which serves espresso-based drinks and a batch brew filter option from local roasters Highwire. There’s also a small selection of pastries if you’re hungry.