Rumdoodles

My Global WAKEcup and Amanda's Speckled Ax reusable cup waiting for their coffee at Rumdoodles in Llanberis.Rumdoodles was recommended by the staff at Caffi Caban, which Amanda and I visited two weekends ago. Located on Llanberis High Street in the heart of Snowdonia, Rumdoodles is a 10-minute drive from Caffi Caban, so we thought we’d check it out.

Rumdoodles, which opened in 2018, is an outdoor shop with an espresso bar inside. Prior to the COVID-19 pandemic, it had two cosy (and tiny) seating areas in the front and back, but these are currently off-limits. Until they’re back in action, Rumdoodles is serving in takeaway cups only, so don’t forget to bring your own.

Rumdoodles uses the ubiquitous Landmark seasonal blend from Heartland Coffee Roasters, serving a standard espresso-based menu, backed up by a range of cakes. You can sit outside on the solitary bench to drink your coffee or, as Amanda and I did, take the short stroll down to the shores of Llyn Padarn.

Continue reading

Caffeina Coffi

A shot of the Mayni coffee, served as an espresso in a classic white cup at Caffeina Coffi.If you are used to travelling to/through North Wales on the A55 expressway, Prestatyn is one of many places you’ll bypass, probably without even noticing. Despite growing up nearby, it’s not somewhere I have visited very often, even though it’s just one stop further on along the North Wales line from my regular station. However, with the opening of Caffeina Coffi in June this year, I sense that this is going to change. Located on the High Street, a short stroll from both bus and train stations, and with plentiful free parking nearby, there really is no reason not to visit. You can sit outside in the shade of nearby trees, or inside in the minimalist interior.

When it comes to coffee, Caffeina Coffi serves a Peruvian single-origin from Easy José, with a guest espresso from Heartland Coffee Roasters, all the shots pulled on a brand new Victoria Arduino Eagle One (the first, I believe, in North Wales). There are also plans for pour-over in due course, while Caffeina Coffi offers a range of loose leaf tea and a series of iced special drinks. If you’re hungry, there’s a concise brunch menu, backed up by a small selection of (excellent) cakes.

Continue reading

Kookaburra Bakehouse

A lovely piccolo, served in a glass and topped with some intricate latte art at Kookaburra Bakehouse in Chester.Kookaburra Bakehouse on Goss Street in Chester is the latest venture from the team that brought you Bean & Cole, in partnership with Jess, who bakes all the lovely cakes for Bean & Cole. It opened in July this year, offering a simple menu of excellent espresso-based coffee from Ozone, along with a range of sweet and savoury goodies (although mostly sweet), all baked in the kitchen upstairs.

It’s a tiny place, principally catering to the takeaway trade, although there are a couple of bars offering limited inside seating, where you can sit and chat with whoever is behind the counter (Ian, aka “Bean”, in our case, while his partner, Nicole, is the “Cole” of Bean & Cole). Opening hours are limited for now, from eight o’clock in the morning on Thursday, Friday and Saturday until a nominal two o’clock closing time (or when all the cakes have been sold!).

Continue reading

Caffi Caban

One of the cabins, known as Cwch Gwenyn (The Hive), in the garden at the back of Caffi Caban.North Wales, particularly Snowdonia, is blessed with many things, including outstanding scenery. However, great coffee has been rather thin on the ground, although in recent years, things have been improving rapidly, led in part by local roasters such as Llandudno’s Heartland Coffee Roasters and Poblado Coffi, roasting in Snowdonia itself, who both feature in today’s Coffee Spot, Caffi Caban.

Rather embarrassingly for me, Caffi Caban has only recently come to my attention, despite having opened in 2009! It’s an amazing spot, occupying the rear half of the Brynrefail Enterprise Workshops in Snowdonia. The large, curved interior, which has the majority of the tables next to the windows, overlooks an even larger outside seating area, where multi-level wooden terraces descend to a grassy expanse.

Turning to coffee, Poblado Coffi provides a house blend and decaf, while the guest espresso, which changes every week or two, is usually from Heartland or Poblado. All the shots are ground on Victoria Arduino Mythos grinders and pulled on a Black Eagle. If you don’t fancy coffee, there’s tea, beer, cider and wine, plus a selection of Welsh gin and spirits. Finally, Caffi Caban has separate breakfast and lunch menus, plus plenty of cake, all baked onsite.

Continue reading

The Table Update

A flat white in a HuskeeCup, served at The Table in Walsall.Walsall’s first and (for now) only speciality coffee shop, The Table opened at the start of April. I visited a few weeks later, when COVID-19 precautions were in full swing, restricting The Table to outside seating only. However, like The Old Roastery Coffee Shop in my hometown of Guildford, which I visited around the same time, you had to go inside to order, providing a glimpse of the lovely interior. And, like The Old Roastery, I vowed to return once the indoor seating was open to see what I was missing out on.

Since The Old Roastery is on my doorstep, I didn’t have long to wait, popping in four weeks later for a catch up. However, The Table had to wait a bit longer. My opportunity came on Saturday while driving up to North Wales with Amanda after her early morning arrival at Heathrow. Eschewing the usual crawl on the M6 around Birmingham, we took a detour to Walsall and The Table.

Other than the newly-opened interior, The Table has changed its house espresso (still from Odd Kin Coffee Roasters), added a pour-over option and expanded its food offering, with a simple breakfast menu and a range of sandwiches.

Continue reading

The Gentlemen Baristas Borough Update

A flat white with some gorgeous latte art, poured by Ernie at The Gentlemen Baristas, Borough.This is where it all started for The Gentlemen Baristas, on Union Street in Borough, when the first Gentlemen Baristas opened at the end of 2014. I took my time, leaving a whole two years before I finally visited, so it’s only fitting that I left it even longer before my return, this time chalking up a gap of four years. In the intervening period, The Gentlemen Baristas has been busy, opening multiple new coffee shops. Three of these, including its London Bridge coffee shop, are in a tight cluster around the original, while another four, including its Holborn coffee shop, are in central London. These are balanced by an eastern outpost at Canary Wharf, a western one in Hammersmith and its own East London roastery.

Returning to the original after so many years, it all felt rather familiar. The counter has had a facelift, but otherwise, the downstairs layout remains largely unchanged. Upstairs, however, things are a little different, the training room having moved out, replaced by a kitchen, while the rooftop garden has undergone a complete revamp. The coffee remains excellent, although there’s no longer any pour-over. On the plus side, there’s now a full brunch menu.

Continue reading

Nostos Coffee

An espresso, made with Kiss the Hippo’s Bensa from Ethiopia, an anaerobic natural with tasting notes of blackberry, pineapple and strawberry jam, served at Nostos in a classic blue cup.One of the great things about the speciality coffee community is how interlinked everything is. I found out about Nostos Coffee from Bex of Double Skinny Macchiato, who’d heard about it from Saint Nine Coffee (another one that’s on my list) which, in turn, she heard about through Rosslyn Coffee. And then I pinched this introduction from Bex’s write-up of Nostos

Nostos Coffee opened in May this year, occupying a small, quirky space next to Battersea Park station, the penultimate stop on the line into London Victoria, and just across the road from Battersea Park. Despite being a newcomer to the area, there was a steady stream of customers during my visit, each one being greeted like a long-lost friend by the barista, Edison.

The coffee, by the way, is excellent, with Kiss the Hippo and Ue Coffee Roasters providing contrasting options on espresso (plus decaf), along with multiple choices from the current guest roaster on pour-over through the Kalita Wave filter. There’s batch brew if you’re in a hurry, plus tea, hot chocolate and a selection of iced drinks. If you’re hungry, this is all backed up with a selection of cakes/pastries from a range of local bakers.

Continue reading

Story Coffee, Wandsworth

Welcome to Story Coffee Wandsworth, taken from the sign outside.Let me tell you a story. A story about coffee, in fact. Story Coffee started life in 2014 on St John’s Hill, between Clapham Junction and Wandsworth, although very much at the Clapham Junction end. Story Coffee made its name serving awesome brunches and excellent coffee in a fairly small, sunny spot before adding the even smaller, more grab-and-go orientated Story Works to the family in 2018. Then, in early 2020, along came Story Coffee in the Ram Quarter, Wandsworth.

The latest Story Coffee is huge. You could easily fit the first two inside and have plenty of space left over. There’s a neat coffee bar area at the front, a dedicated dining area towards the back, and a large, outdoor seating area out front. The same staples that originally made Story Coffee its name remain: excellent coffee and awesome brunches, but now with wine added to the mix.

There’s the familiar Kees van der Westen Spirit espresso machine on the counter, with a bespoke house-blend roasted by Modern Standard gracing the hopper of the Mahlkönig grinder. There’s also decaf, plus a single-origin on batch brew (both Modern Standard/Story Coffee), while various guests are available on pour-over via the SP9/Kalita Wave.

Continue reading

Java Roastery, Moseley Village

Ignite your passion: detail from the wall in the back corner of Java Roastery in Moseley.Java Roastery, one of the stalwarts of Birmingham’s speciality coffee scene, opened its doors as Java Lounge in Moseley Village in 2005. 10 years passed before a second Java Lounge opened in a prime city-centre location on Colmore Row, quickly followed by two more in 2017, located on business parks in Solihull and Coventry Airport. Sadly, I was late to the game, only really getting to know Java Lounge (as was) when I met the owner, Akram, at 2018’s Birmingham Coffee Festival before playing a belated visit to Colmore Row in 2019, just before the rebranding to Java Lounge.

The original Java Roastery occupies a pair of units on the west side of Alcester Road, set back from the traffic. There’s plenty of room on the pavement for a large, outdoor seating area, while inside, even accounting for COVID-19 precautions, there’s plenty of seating. Even better is the cosy basement, about half the size of the upstairs, full of tables and sofas. The coffee is all roasted in-house with two seasonal blends and decaf on a standard espresso-based menu, plus there’s batch brew filter. If you’re hungry, Java Roastery has a simple, all-day breakfast menu, grab-and-go sandwiches and plenty of cake.

Continue reading

Jaunty Goat, Northgate Street

A decaf flat white, made with Oato oat milk, and served at Jaunty Goat in Chester, in a classic white tulip cup.After two weeks of Iceland this, Iceland that, the Coffee Spot is back in the UK with Jaunty Goat’s second coffee shop on Chester’s Northgate Street. Chester’s speciality coffee scene has changed out of all recognition since I first visited Jaunty Goat on Bridge Street in 2016. The original Jaunty Goat has moved from its initial concept of a coffee shop with great food to being more of a restaurant with great coffee, all of which is now roasted in-house. Along the way, Jaunty Goat opened a second location on Northgate Street in January 2019.

In many ways, the second Jaunty Goat is more like the original used to be, that is, a coffee shop. However, in a bold move, the new Jaunty Goat is completely vegan, right down to there being no dairy option for the milk-based coffees. Talking of which, the coffee’s all roasted in-house, with a standard espresso-based menu, shots pulled on a Victoria Arduino Eagle One, with its three Mythos One grinders (house espresso, guest espresso and decaf). There are also filter options: AeroPress, V60 or Chemex (for two), plus loose-leaf teas. If you’re hungry, the all-day brunch menu’s available until four o’clock, backed up with sandwiches and cake.

Continue reading