This is a first for the Coffee Spot. Almost four years ago to the day, I was in Intelligentsia on Abbot Kinney Boulevard in Venice, Los Angeles, following a recommendation from Lee Gaze of Silhouette. It was during my first visit to the city and, while I really liked it, I didn’t have time to finish my write up during my busy trip, so it languished on my hard drive instead. As weeks turned to months, and months turned to years, it seemed increasingly pointless to publish an out-of-date Coffee Spot, so that’s where it stayed, languished on my hard drive.
However, with the COVID-19 pandemic continuing to limit both my travel and my ability to visit (and hence write about) coffee shops, at the start of the year I decided to return to my backlog of Travel Spots, which led to me to continue writing up The Grand Adventure (as I call my drive from Phoenix to San Francisco, undertaken in January 2017). And that, in turn, has provided the perfect excuse to dust off my notes and old photos of Intelligentsia…
So, let me present Intelligentsia’s Venice coffee bar, exactly as I found it three years and 363 days ago.
Koja, a Swedish word meaning “a cosy little den”, came into being in August this year. On the one hand, it can be seen as the rebirth of Surrey Hills Coffee on Jeffries Passage, but it’s also very much its own place, resisting the temptation to become a clone of what had gone before.
When I visited, on Koja’s second day of trading, it was just offering takeaway service. As summer turned to autumn, Koja introduced limited seating downstairs, although I never seemed to be in the position to visit, either passing by at closing time (at the relatively early hour of two o’clock in the afternoon) or else it was a Saturday and very busy. With the tightening of COVID-19 restrictions in England at the start of November, Koja returned to takeaway only, and I thought it was high time I popped back to see how things were going.
In the Coffee Spot’s early days, central London had a handful of coffee shop/roasters, with the likes of TAP, Caravan and Ozone all roasting, then serving, coffee on the premises. However, rising rents, along with expanding demand, led to roasteries moving to bigger/cheaper premises in outer London: of the three examples mentioned, only Ozone still roasts in its original location. Therefore, when the subject of today’s Meet the Roaster, coffee shop/roaster Catalyst, opened in Holborn in late 2016, it was already bucking the trend, something which continues to this day.
I remember the buzz its opening generated, when it was only a coffee shop, the likes of Bex of Double Skinny Macchiato singing its praises. Before long, the 12 kg Diedrich in the basement was up and running, and Catalyst hasn’t looked back, although it took me until last month before I managed to visit, when I wrote up Catalyst as a coffee shop.
Today it’s the turn of Catalyst the roaster. It has an impressive output, with a retail espresso blend and multiple single-origins, with various options on espresso and filter. Even COVID-19 can’t slow it down, Catalyst seeing a large boost in its direct-to-consumer sales through its website!
Coffee shop/roaster Catalyst opened in Holborn in late 2016, joining a growing number of speciality coffee shops in the area. I remember the buzz it generated at the time, with the likes of Bex of Double Skinny Macchiato singing its praises. I duly put it on my (very long) list of places to visit and when, almost four years later, I found myself around the corner at The Attendant on Leather Lane, I knew that the time had come.
Occupying a bright, airy, corner spot, Catalyst is a lovely space, although its real draw is the coffee, roasting multiple single-origins (and a solitary blend) on the 12 kg Diedrich in the basement, several of which are available on espresso, batch brew and pour-over. There’s a small, innovative brunch menu that’s served until 3 pm, while on Friday evenings, Catalyst reinvents itself as a bar, complete with a separate and equally innovative bar menu. You don’t need to wait until Friday though: alcohol is available throughout the day, with cocktails and a small selection of beer and wine.
Although I came to know Over Under Coffee through its relatively short-lived outpost in Ham Yard in Piccadilly, this is where it all started in 2017. The original Over Under is still going strong, serving coffee and brunch by day, plus cocktails in the evening, from this modest spot opposite Earl’s Court station. These days there are four Over Unders, with West Brompton just around the corner, Wandsworth Town on the other side of the river and the latest addition, Ladbroke Grove, proving to be the largest Over Under yet.
Mind you, that’s not too big an ask, given the size of the original (which itself is bigger than West Brompton and Wandsworth Town combined!). Despite its lack of size, there’s an impressive brunch menu, all cooked in the open kitchen behind the counter, while on Friday and Saturday evenings, Over Under transforms itself into a cosy cocktail bar.
November 2020: with the new COVID-19 restrictions coming into force, evening opening has been temporarily suspended, although you may still be able to order cocktails on-line for delivery.
I have a soft spot for Attendant, which started in 2013 in a converted, underground gentlemen’s toilet in Fitzrovia. It could easily have been a gimmick, but from the outset, Attendant was committed to top-notch speciality coffee, first from Caravan then, more recently, roasting its own. It also expanded, opening shops in Shoreditch and Clerkenwell. The original Attendant featured in the early days of the Coffee Spot, soon after it had opened, plus it was one of the first coffee shops I visited when COVID-19 restrictions were relaxed in England in July.
All of this makes it rather bizarre that, until last week, I’d never been to Attendant Clerkenwell. What can I say? A lovely, quirky, irregularly-shaped spot with gloriously high ceilings, the loss is all mine. There’s outside seating, plus more seating inside, including a neat back room if you want something a little quieter. The offering is substantially the same as at the other Attendants, with its Brazilian single-origin on espresso, plus a single-origin filter option (currently only available as batch brew). This is all backed up by a wide selection of cake and impressive breakfast, brunch and lunch menus, all prepared in the open kitchen behind the counter.
November 2020: with the new Government COVID-19 restrictions in England, Attendant is returning to takeaway service from Thursday, 5th November.
Occupying a sunny corner on the north side of Old Brompton Road, it’s a small, but charming spot, flooded with light from large windows along the front and left-hand sides. If you don’t mind the traffic, you can sit outside at one of two pavement tables, or you can retreat inside, where there’s a similar number of tables, plus a couple of window-bars.
The coffee is from old friends Allpress, with the standard Allpress blend, plus decaf, on espresso, while there’s a regularly-changing guest roaster on batch-brew. Although it’s small, that doesn’t limit Black Rabbit’s ambition, with a decent selection of cake on the counter, plus impressive breakfast, brunch, sandwich, salad and wrap menus. If you’re wondering how the staff manage it, there’s a kitchen tucked away in the basement (but, alas, no seating).
I’ve known about Carbon Kopi ever since it opened almost exactly a year ago, on October 8th, 2019. The owners invited me to visit, but my travel schedule being what it was, I couldn’t take them up on the offer. Then, on Tuesday, I unexpectedly found myself in Earl’s Court, a 15-minute walk from Carbon Kopi, so I knew what I had to do.
Carbon Kopi is on Margravine Road, in a quiet, residential part of Hammersmith, standing on a shady corner at the junction with Gastein Road. There’s a small outdoor seating area at the front, a light-filled main area, with a cosy nook off to the side, and a larger, partially-covered outdoor seating area at the back.
Square Mile is on espresso, although rather than the ubiquitous Red Brick, there’s a seasonal single-origin which changes every two to three months. A monthly guest roaster provides two batch brew options, while if you’re hungry, there’s soup of the day, a small selection of toasted sandwiches and a range of very tempting cakes, all on display on the counter. Just be aware that because of COVID-19 restrictions, Carbon Kopi only uses disposable cups, so don’t forget to bring your own.
However, there have been changes. As well the (admittedly minor) physical ones, you’ll find a clear sign outside on the pavement reminding you that you must wear a mask. Meanwhile, there’s a QR code on the counter that you can scan, checking you in on the NHS COVID-19 app. Not all the changes are COVID-19 related though. Chalk Coffee used to use Origin for its house espresso, but it’s recently changed to Colonna Coffee, although Origin is still on decaf, while a regularly-changing guest roaster provides the second espresso option and filter. Meanwhile, if you’re hungry, the usual cast of premade sandwiches and cakes are still available.
Jaunty Goat is one of Chester’s speciality coffee stalwarts, having relocated from a few doors along Bridge Street to its current location in 2015. I first visited in 2016, when it could be fairly described as a coffee shop doing good food, all in a lovely, basement-like interior that extends a long way back under the Rows above. There are even the remnants of a stone staircase in the wall at the back that might date back to the middle-ages.
Jaunty Goat was set up by twins, Patrick and Ed, with Ed leaving in 2018 to establish the nearby Chalk Coffee. Since then, Jaunty Goat has reinvented itself, considerably upping its food game to match the likes of The Flower Cup and Panna, serving a brunch menu until 4 o’clock. It’s also revamped and extended the interior, adding more table seating.
At the start of 2019, it opened a second, plant-based, location on Northgate Street, then, after reopening following the easing of the COVID-19 restrictions, Jaunty Goat itself has gone vegetarian. Finally, over the summer, it started roasting its own coffee in a dedicated, off-site roastery, with seasonal single-origin offerings on espresso (house, guest and decaf), plus another on pour-over (AeroPress/V60/Chemex).