Now that London is no longer on my doorstep, I don’t visit as often as I once did, so when I was passing through two weeks ago, I took the opportunity to head to Spitalfields in East London to catch up with a familiar name in a new setting. Potter & Reid occupies two rooms on the west side of Toynbee Street. You’ll find the counter and a limited amount of seating on the right-hand side, while the bulk of the seating is to the left, along with a bench and tables on the pavement outside.
Although the coffee shop is new, having opened at the start of last year, the names Potter & Reid are familiar to the London coffee scene, the pair having met in the Allpress café around the corner on Redchurch Street in 2010. Unsurprisingly, you’ll find the ubiquitous Allpress blend at the heart of the espresso menu, backed up by a guest roaster on batch-brew filter. There’s a strong retail offering, featuring a pair of guest roasters, and, unusually, there’s also wine/beer on the menu. Meanwhile, if you’re hungry, there are separate breakfast/lunch menus from chef Eleni Thoma, along with a range of cakes and pastries.