Tokyo has, I quickly discovered, a very international coffee scene, something it has in common with London, with brands from all around the world. This includes California in the USA (Verve, Blue Bottle), Europe (Fuglen, Stockholm Roast) and Australia (Single-O). New Zealand is represented by the likes of Allpress, and, since October 2017, Coffee Supreme, which opened in Shibuya, a couple of streets away from the original Fuglen.
I first visited in July last year, tipped off by Little Nap Coffee Stand, calling back last weekend during my most recent trip. Located in the tangle of streets north of Shibuya station, Coffee Supreme is at the southwestern edge of Yoyogi Park, occupying the ground floor of a long, extremely thin building that’s also home to a pair of Kiwi restaurants.
The coffee is from Coffee Supreme’s Melbourne roastery, with house-blend, guest and decaf on espresso, the menu including Kiwi staples such as flat white and long black. There are three monthly single-origins, one of which is on batch brew, the option changing daily, with all the beans (blends and single-origins) available in retail bags. There’s also craft beer, and, if you’re hungry, a small range of cakes, toast and pies.