Welcome to another Travels with my Coffee, where I take my coffee to all the best places, particularly when there are no speciality coffee shops to be found. This is the fourth Travels with my Coffee this year, following on from my road trip through Arizona & New Mexico in January, a trip to Shanghai in March and five weeks in the USA in May.
This time I’m a little closer to home in Ireland. Although it’s my third time in Ireland, I’ve never ventured south of the line between Galway (on the west coast) and Dublin (on the east). This trip was specifically designed to rectify this oversight, starting last Friday when I flew to Dublin. I immediately drove south to spend the weekend in the Wicklow Mountains before carrying on to Cork via Waterford. This was very much the specialty coffee part of the trip, with visits to Arch Coffee (Waterford) and Dukes Coffee Company, Three Fools Coffee and Filter (all in Cork). From there, I went west to Killarney, spent a day driving around the Ring of Kerry, then headed north to Galway for a couple of days before completing the loop by returning Dublin yesterday evening.
Welcome to another in my new series, Travels with my Coffee, where I take my coffee to all the best places, particularly when there are no speciality coffee shops to be found. This is the third Travels with my Coffee of 2019, which got off to a good start with my road trip through Arizona & New Mexico in January, followed by a trip to Shanghai in March.
Today it’s the turn of the five-week trip I took to the USA in April, which turned out to be a bit of an epic journey, starting in New Orleans and ending at the opposite end of the country in Chicago. In between, however, I flew to Los Angeles, took the train to San Jose, spent two weeks in the Bay Area, then took the train all the way to Chicago!
As ever, I was joined by my trusty Travel Press, Aergrind and Therma Cup. I also brought, for the first time ever, my rCup, a new reusable cup made from recycled paper coffee cups, which I’d picked up at the London Coffee Festival shortly before leaving on the trip, which doubled as a test-drive for the rCup.
Welcome to the third in my new series, Travels with my Coffee, where I take my coffee to all the best places, particularly when there are no speciality coffee shops to be found. So far I’ve covered my trip around Florida and Phoenix at the start of 2018 and my road trip through Arizona & New Mexico at the start of this year. Now it’s the turn of my trip to Shanghai back in March.
I’ve already written about one of the finds of that trip, my new gooseneck pouring jug, which has fundamentally changed how I make filter coffee on the go. I also tried a new (for me) pour-over method, the all-in-one filter bag. You’ll see how that went later on.
Although I was in Shanghai for a month, it was mostly for work and I didn’t have much opportunity to leave the city for a variety of reasons. However, towards the end of the trip, I did manage to get out and about, first to the ancient water town of Zhujiajiao, then further afield to the nearby city of Hangzhou. Naturally, I took my coffee, in particular my Travel Press, Global WAKEcup and Therma Cup, with me.
Regular readers know that having good coffee on my travels, particularly when there are no speciality coffee shops, is important to me. I’ve written about my travelling coffee kit, and also documented making coffee on planes and at airports, making long journeys bearable. At the start of last year, I wrote Travels with my Coffee: Part I, which documented, from the perspective of all the places I took my coffee, my trip around Florida and Phoenix.
The title, with its “Part I”, implied that there would be a Part II (possibly more), but the year went by and although I took plenty of photos, time got the better of me, and I never did write up Part II. However, this year started off with a flurry of travel, with three month-long trips, first to the US, then to China, and now back in the US, so I thought it high time that I continued Travels with my Coffee, beginning with this post. This covers the first of this year’s trips, an extensive road trip around southern Arizona and New Mexico. As you’ll see, with good coffee shops in short supply, my Travel Press and Therma Cup saw plenty of use.
If you have been paying attention on social media (or indeed, reading my posts!) you’ll know that for the last four weeks, I’ve been travelling around the USA, first in Florida/Miami, then in Phoenix/Arizona. In the past, I’ve written about my travelling coffee kit and I’ve also written extensively about making coffee on planes and at airports, which makes the long journeys bearable.
On this trip, I’ve been doing a lot of touring, which means not that many visits to speciality coffee shops along the way. In the past, this has meant either not having coffee or having to put up with bad hotel coffee in the morning and bad diner coffee during the day. However, since getting my Travel Press, all that has changed.
The Travel Press has meant that I can make coffee in the morning and take it with me. Then I began to get a bit obsessed (me? no! surely not!) It started with a trip to the Grand Canyon where I took a photo of my Travel Press and Therma Cup overlooking the canyon, then last year I took a picture of them on the Great Wall of China. Then it got out of hand…
May 2019: This post, Travels with my Coffee, Part I, has been renamed Travels with my Coffee: Florida & Arizona, 2018, part of my wider Travels with my Coffee series.