Tattam’s

Some fabulous latte art in the form of a swan in my flat white at Tattam's.Monday’s Coffee Spot is another success story for Guildford’s speciality coffee scene, although it’s been a long time in the telling. Tattam’s is on Tunsgate, occupying the premises vacated by Kalm Kitchen at end of 2019. It opened in October 2020, almost immediately moving to takeaway operation due to the COVID-19 pandemic. Tattam’s was looking forward to re-opening its outdoor seating in the spring of 2021 when a fire caused severe damage, forcing it to close for refurbishment. Many would have called it a day at that point, but the folks at Tattam’s are made of sterner stuff, pressing on to reopen in November last year.

Tattam’s sets itself as a European-style café offering coffee by day and cocktails in the evening, along with a selection of wine and, if you’re hungry, bar snacks, sharing platters and a range of cakes and pastries. Tattam’s uses local roasters Chimney Fire Coffee, currently offering its seasonal Brazilian espresso, served from a standard espresso-based menu. Tattam’s also has seasonal specials made with homemade syrups: the current offering being a Sticky Coffee Latte. Coffee is served throughout the evening, while there’s decaf available for those, like me, who like to get some sleep!

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Cocco Patisserie & Coffee

An espresso, made with the Red Brick blend from Square Mile, served in a classic white cup with "Cocco" on the side in red at Cocco Patisserie & Coffee.One of the success stories of the last two years is the growth of speciality coffee in my hometown of Guildford, with at least seven new openings since the start of the COVID-19 pandemic. These range from farm-to-cup operation Ceylon House of Coffee to coffee-shop-in-a-telephone-box, Lily London, with the latest to throw its hat into the ring, Cocco Patisserie & Coffee, which opened its doors in November last year.

Located on Hayden Place, just down the road from Canopy Coffee, Cocco Patisserie & Coffee does what it says on the tin. Occupying a long, thin, light-filled space, you’re immediately assaulted (in a good way) by display cases packed with cakes as you approach the counter. These include a selection of made-to-order celebration cakes which face the door, along with a range of pastries and savoury sandwiches.

If you keep going, you’ll find an equally impressive coffee set-up at the back, where Guildford’s first Victoria Arduino Eagle One espresso machine and a top-of-the-line Mythos grinder speaks to a certain devotion to quality. The coffee, by the way, is from Square Mile, the ubiquitous Red Brick gracing the hopper, another sign from Cocco that it intends its coffee game to be top-notch.

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Meet the Roaster: NewGround Coffee

The Loring S15 Falcon roaster at the back of NewGround Coffee in Oxford.Let’s get 2022 underway with a new Meet the Roaster, featuring Oxford’s NewGround Coffee, which has been around since 2018. I belated became aware of it last year through FLTR Coffee in Bicester and The Hideaway, one of that year’s many new openings in my home town of Guildford. Suitably impressed, I made visiting NewGround’s roastery/coffee shop in Oxford a priority, managing to call in at the end of October last year.

I wrote up the minimalist coffee shop at the end of last year, while today’s post is all about the roasting side of the business. This is based around the state-of-the-art Loring S15 Falcon roaster, which you’ll find at the back of the coffee shop, surrounded by tubs of coffee. However, there’s more to NewGround than just roasting and serving excellent coffee, NewGround also working to create job opportunities and provide training for ex-offenders, helping them back into employment.

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Peregrine Espresso, Eastern Market (COVID-19)

A lovely cappuccino from Peregrine Espresso, Easterm Market, served in my HuskeeCup.Although I’ve been through Washington DC a few times on the train, I rarely visit the city itself. So, when I took the sleeper down from Boston during last month’s USA trip, I was determined to make the most of the opportunity. I didn’t have long, so made a beeline for Peregrine Espresso’s Eastern Market location on Pennsylvania Avenue, a half-an-hour stroll from Washington Union Station past the US Capitol.

Peregrine Espresso occupies a small unit with a wide, glass front and a generous outdoor seating area which is actually on 7th Street, just around the corner from Pennsylvania Avenue. Due to the COVID-19 pandemic, it’s currently takeaway service only (so don’t forget to bring your own cup), although you’re welcome to sit outside with your coffee. In more normal times, there’s more seating inside, but this has been cleared away to provide plenty of space for customers who are queuing to order/waiting to collect their coffee.

Talking of which, Peregrine Espresso serves a concise espresso-based menu with a batch brew option, all the coffee roasted by Small Planes Coffee, owned by founders, Ryan and Jill Jensen. There’s also a selection of tea, plus a range of cakes and pastries.

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Little Woodfords (COVID-19)

The front of Little Woodfords on Congress Street in Portland, Maine, proudly flying its Progress Pride flag.I’ve been a fan of Little Woodfords in Portland, Maine, ever since I first visited in the summer of 2019. I was therefore rather worried when I heard, in July 2020, that it was forced to move from its original location in Woodfords Corner to a much smaller spot on Congress Street in downtown Portland. Fortunately, while this has meant an inevitable change of character, the friendly, inclusive welcome of the original, plus the awesome coffee from Vermont’s Vivid Coffee Roasters, remains as Amanda and I discovered on our visit last month.

The offering is much as it was as before, with a single option on espresso, batch brew and flash brew (a pour-over over ice, akin to a Japanese iced coffee). The coffee changes on a seasonal basis, and there’s also tea, hot cocoa and several latte-based specials. If you’re hungry, there’s a small, vegetarian/vegan breakfast menu, with various toppings on bagels/biscuits. While Little Woodfords has a small indoor seating (standing?) area at the front, it’s currently takeout-only due to COVID-19, although you’re welcome to sit outside, where you’ll find a bench out front, with a couple of picnic tables down the side, which catch the afternoon sun.

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Frontside Coffee Roasters

An espresso, made with a naturally-processed Ethiopia Sidamo, and served in a classic blue cup at Frontside Coffee Roasters.Today’s Coffee Spot was a chance discovery that Amanda and I made following a short hike at Diana’s Baths, a beauty spot in the White Mountains in New Hampshire. Amanda spotted Frontside Coffee Roasters as we drove through North Conway on our way there, so we decided to call in on our way back, expecting nothing more than somewhere warm to have a late lunch. Instead we found a wonderful coffee shop, roasting and serving some exceptional single-origin coffees.

Frontside has been in its current location on White Mountain Highway, the main drag through North Conway, for ten years, although it’s been in existence in one form or another for over twenty. Occupying a large, corner plot, there’s a small parking lot at the back (behind which is the roastery) while there’s a large outdoor seating area off to the right with plenty more seating inside.

All the coffee is roasted in-house with two options on espresso (one blend, one single-origin), another blend on batch brew, plus two single-origins on pour-over. Naturally, all the beans are available to buy in retail bags. If you’re hungry, Frontside offers a selection of breakfast biscuits, a range of bagels and plenty of cake.

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Tintico, Greek Street

An espresso, made with the guest coffee, the Los Ancestros, a washed coffee with an extended fermentation stage from Guatemala and roasted by 39 Steps Coffee, served in a classic black cup at Tintico on Greek Street.I’ve been meaning to visit Tintico ever since it opened in Finchley in November 2014. Sadly, my trips to London’s northern suburbs are rare, so when Tintico opened a second shop in Soho in May 2019, my chances improved dramatically. However, it wasn’t until last week, when walking to Euston from Waterloo on my way to my Dad’s, that I finally made it.

On Greek Street, in the Soho’s northeastern corner, Tintico’s in an area which used to be a hotbed of London’s speciality coffee scene when I started the Coffee Spot almost 10 years ago. Sadly, many of those pioneers are gone, with Milk Bar the latest casualty. In that respect, Tintico is a fine addition to the neighbourhood, reminding me of those early coffee shops in style and spirit.

A small spot, with a single table outside and a handful more in the compact interior, Tintico offers a seasonal single-origin house espresso from Campbell & Syme (currently the Sonsón Reserve, a washed coffee from Colombia), along with a guest espresso, which doubles as the pour-over option via the Hario Switch. There’s also a tapas-style food menu, plenty of cake, plus beer, wine and a selection of brunch cocktails.

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La Colombe, South Station

A cortado, made with the Sun Peak, a Guatemalan single-origin, and served in a glass at La Colombe, South Station in Boston.Over the years, I’ve become very familiar with La Colombe, the roastery/coffee shop chain from Philadelphia, having visited its coffee shops there, in New York City, Washington DC and Chicago. I’m also very familiar with Boston, having made many trips there, albeit mostly in the early years of the Coffee Spot (or before). However, it’s been over five years since my last major visit to Boston, in February 2016, which explains why I’ve never visited either of the city’s two La Colombe locations.

I was able to rectify this oversight on my latest trip to America, when, on my way back to Portland (Maine) from Washington DC, I had a couple of hours to kill at Boston’s South Station, where you’ll find La Colombe on the other side of Atlantic Avenue, directly opposite the entrance to the bus terminal. Off the foyer of a modern office building, it’s a large, spacious coffee shop with its own street entrance. The classic La Colombe offering sees two options on espresso, another two on batch-brew and two more on pour-over. There’s also a range of in-house teas and draft lattes and, if you’re hungry, cakes and items from the grab-and-go fridge.

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Speckled Ax, Thames (COVID-19)

A lovely cappuccino, made with the Honduras El Cedro, a honey processed coffee, served in a classic white cup at Speckled Ax, Thames Street in Portland, Main.On my first trip to Portland, in June 2015, Speckled Ax was one of three coffee shop/roasters that I visited (the others being Tandem Coffee and Bard). Back then, Speckled Ax just had a single coffee shop on Congress Street, but in early 2020, two new locations opened, a coffee bar on Walton Street (attached to a new roastery) and a large café on the waterfront at Thames Street.

I’d planned to visit Portland in March 2020, but sadly the COVID-19 pandemic ruled that out, preventing me from returning for another 18 months. However, the travel restrictions were eased in November 2021, and I was finally able to return to America and to Portland, where I paid a long overdue visit to the new Thames location.

Speckled Ax occupies a spacious ground floor unit with views across Thames Street to the harbour. At the time of writing, the space is effectively split into two, with a takeaway section to the right, while the seating is at the front on the left. There’s a limited coffee menu (which still manages to offer two espresso options and two on batch brew filter), while the kitchen provides a concise breakfast and lunch menu.

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Alma Coffee Roastery

A lovely cappuccino, made with the medium-roast Soulmate from the family farm in Honduras, roasted and served in my HuskeeCup at Alma Coffee Roastry in Canton, Georgia.Exactly three weeks ago today, Amanda and I set off to drive from Atlanta, Georgia to Portland, Maine, a three-day journey that would take us through some lovely scenery along sections of the Blue Ridge Parkway. However, before we got there, we stopped at Alma Coffee Roastery, a chance discovery which we made while planning the route. It’s on Holly Springs Parkway, which runs parallel to I-575, connecting Woodstock in the south and Canton to the north.

The roastery, which doubles as a coffee shop, is just off the parkway on the left as you drive north, with clear signage and plenty of parking, although there’s no public transport access. A generous outdoor seating area stands in front of the roastery, while inside, a neat coffee shop with a handful of tables occupies the right-hand side of the large roastery building.

Alma Coffee specialises in Honduran coffee, much of it from the owners’ family farms. You can buy any of the roastery’s output in retail bags, while Soulmate, a medium-roast washed coffee, is available through a concise espresso-based menu, along with various iced versions. Alma Coffee only serves in disposable cups, so don’t forget to bring your own.

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