For the Good of the People is part of the Real Food Market on Euston Station forecourt, directly opposite the station’s main entrance, an excellent spot for a pre-/post-train coffee (except for Mondays, when it’s closed). The set up is pretty simple, just a stall at the left-hand end of the Real Food Market stalls, serving espresso-based drinks along with a selection of retail bags of coffee. Unsurprisingly, it’s disposable cups only, so don’t forget to bring your own.
For the Good of the People uses its bespoke Canopy blend, its standard espresso-based menu having a commendably simple pricing policy (one price for with milk, another for black). There’s also tea, a range of iced coffees (all at one price) and, for a small supplement, alternative milks. Although there’s no seating at the stall, you can take a seat at any of the approximately 20 picnic-style tables on the forecourt.
Over Under Coffee, the coffee shop, brunch and cocktails chain specialising in tiny coffee shops, branched out south of the Thames when it took over the old CWTCH site at Wandsworth Town Station in 2019. Currently there are five Over Unders, all associated with stations: the original at Earls Court, its near neighbour at West Brompton and the flagship Over Under at Ladbroke Grove, while Wandsworth Town has since been joined south of the river by Clapham Old Town.
Occupying a large kiosk right outside the station on the quiet Old York Road, you might think that the outdoor setting would cramp Over Under’s style. However, neither this nor the lack of space is a problem for Over Under, which manages to fit in a full kitchen, the only compromise being cocktails, which isn’t that surprising since Over Under closes at one o’clock in the afternoon (two at weekends)!
There’s the usual concise espresso-based menu, along with batch brew filter, the coffee, as ever, coming from Assembly. This is backed up with tea and hot chocolate, while the brunch menu offers a range of fillings in either a sourdough or brioche roll, plus banana bread and a selection of pastries.
Coffee Notes is a small coffee stand at the front of Ravenscourt Park Station on the District Line. A relatively new addition to Hammersmith, Coffee Notes set up shop in the summer of 2020, just as the area was reopening after the first wave of the COVID-19 pandemic. Unusually for a station coffee stand, Coffee Notes is open seven days a week, serving both locals and commuters alike, although if you want to catch Hari, its charismatic owner, note that Sunday is his day off.
There’s not much to Coffee Notes, just a long, thin coffee stand with fold up sides, which means that the focus is firmly on the coffee, which Hari sources himself before having it toll roasted in London. There’s the usual espresso-based menu, with several iced options, plus tea, but otherwise that’s it. Unsurprisingly, it’s takeaway cups only, so don’t forget to bring your own.
For those that don’t know, there are a number of Gourmet Coffee Bars dotted around the country, principally (but not exclusively) at stations in the Midlands and North West England. Crewe is the one I’m most familiar with, although in fairness, that should be “ones” since there are two kiosks, a smaller one on Platform 6 and the one I usually end up at, on Platform 5. Both have a similar offering, with a standard espresso-based menu from Clifton Coffee Roasters and a range of sandwiches, crisps, cakes and pastries if you’re hungry.
I’ve been visiting Gourmet Coffee Bar & Kitchen at Crewe station for many years, picking up flat whites to go in my various reusable cups as I’ve changed trains, usually on my way to/from my Dad’s, so I thought it was about time I wrote it up. Gourmet Coffee has been going since 2007 and it’s been at Crewe since 2011. It now boasts coffee bars at 14 stations, mostly in the Midlands and North West, with outposts in Cardiff and Wrexham. There’s also a coffee bar on a Wrexham industrial estate.
Crewe has two Gourmet Coffee Bars, a smaller one on Platform 6 and the larger one on Platform 5, which I usually visit. Both have a similar offering, with a standard espresso-based menu and a range of sandwiches, crisps, cakes and pastries if you’re hungry. After years with Union Hand-roasted, Gourmet Coffee recently switched to Clifton Coffee Roasters.
July 2020: Both Gourmet Coffee Bar & Kitchen kiosks have reopened at Crewe station. You can see what I made of the one on Platform 5 when I visited in early August.
When I first went to Canterbury, in May 2017, Lost Sheep Coffee was already a fixture in the city, having, in 2015, traded in its cart on the High Street for a neat black pod down by the bus station. By the time I returned, an awful lot had changed, starting with the neat black pod, which was no more, having been replaced by a much larger (although still small in the grand scheme of things) pod. In addition, Lost Sheep had started serving in its own coffee from its new roastery in Whitstable.
In fairness to Lost Sheep, had I returned six months after my initial visit, I’d have found both these changes. However, thanks to my extensive travels, it was 2½ years later, at the end of November 2019, that I finally returned to Canterbury, making a beeline for the bus station to check out the “new” pod.
Blue Bottle Coffee at Shinagawa Station is its sixth (of currently 14) locations in Tokyo, opening at the end of 2016, just after the Nakameguro branch. I discovered it on my first visit to Japan in April 2017, when I based myself near the station, catching the bullet trains on a daily basis as I explored Japan. As a result, it became a regular calling point first thing in the morning, with a pre-departure cappuccino to go in my SoL Cup. Since then, I’ve made a point of popping by whenever I’m changing trains in the station (which, admittedly, hasn’t been very often).
Despite being a station coffee shop, Blue Bottle, following the best traditions of Japanese station coffee shops such as Ogawa Coffee at Kyoto Station and Maruyama Coffee at Nagano Station, has a full offering in line with most other Blue Bottle locations in the city, although it lacks the extensive food offerings of the Aoyama coffee shop. The seasonal Hayes Valley blend is on espresso, along with a regularly-changing single-origin, while there’s a dedicated filter blend, different a single-origin and decaf on pour-over. There’s also a strong retail offering, plus a small range of cakes and snacks.
Yesterday I took the Shinkansen from Kyoto Station, on my way towards Tokyo, stopping en-route in Hamaya to visit Dark Arts and in Zushi (Breather Coffee). It therefore seems fitting that today’s Coffee Spot is the Kyoto Station branch of Ogawa Coffee. I had my first-ever Kyoto speciality coffee there on arriving from Tokyo in April 2017, and on my return, I had my final coffee (along with my breakfast) before leaving Kyoto yesterday morning. Not that 2017 was my first experience of Ogawa Coffee. Rather that came a year earlier in 2016, at Ogawa Coffee in Boston. Naturally, when visiting Kyoto, the home of Ogawa, I had to try at least one branch of Ogawa, and where better to start (and end), than at the station?
Despite being what could be described as a station takeaway café, Ogawa doesn’t compromise when it comes to coffee. There’s a concise espresso menu, offering espresso, cappuccino or latte, the latter being available hot or iced. There’s also filter, with a choice of the house-blend on batch-brew, and two single-origins as pour-over or Aeropress. You can either sit-in or have your coffee to go, which you can order from the separate retail counter.
My first ever speciality coffee experience in Japan was at Maruyama Coffee in Nishi Azabu, conveniently located across the road from my hotel. Ever since then, I’ve had a soft spot for Maruyama Coffee, a high-end chain which has its origins in Nagano Prefecture. It was therefore fitting that when my friend and local guide, Christopher, took me on a coffee tour of Nagano, our first stop was Maruyama Coffee, which has a lovely coffee shop in the Midori shopping mall at Nagano Station. I also made a point of calling in on my return to Nagano on this trip.
Maruyama is a blend of traditional Japanese hospitality (table service, attentive staff, baskets to put your things in so that they don’t have to rest on the floor) and speciality coffee. In the former aspect, it’s very unlike western coffee shops; in its latter aspect, third-wave aficionados will instantly feel at home. As an added bonus, the Nagano Station location specialises in syphon coffee, which is prepared on the counter-top for all to see. Other than that, you get the usual Maruyama offering, with a bewildering choice of origins and blends through cafetiere and espresso, plus a small food menu.
The Espresso Station has been around for a while, since I can remember it from the early days of the Coffee Spot. These days it’s grown to a sizeable operation, providing coffee around the West Midlands. There are to two outlets in stations (Dorridge and Moor Street), two in sports clubs (Aston Villa FC and Worcester Warriors Rugby) and three coffee shops (Espresso Barn, Espresso Farm and Espresso Quarter). Maybe one day we’ll see the Espresso Station at Edgbaston (hint, hint).
Today’s Coffee Spot is a two-for-the-price-of-one, with the Espresso Station at Birmingham’s Moor Street, where there’s a lovely station café on the main concourse and a smaller, mainly takeaway operation behind the ticket barriers by the platforms. Both serve a standard espresso-based menu using a seasonal espresso blend from nearby Monsoon Estates Coffee Company, along with limited breakfast and lunch menus, plus a selection of cakes, pastries and sandwiches.
Obviously, the café, with a small amount of indoor seating, plus some “outdoor” tables, sheltered under the soaring glass roof of the station concourse, is the more accessible of the two, since you don’t need to buy a train ticket to visit it, so that’s the focus of today’s Coffee Spot.