It’s been just over three years since I visited Foundry Coffee Roasters, who can claim to be Sheffield’s first speciality coffee roasters. Even then, chatting with Lee and Callum, the two driving forces behind Foundry, it was obvious that a café was on the roadmap, although it would be almost another two years before that particular dream became a reality and Foundry Coffee opened its doors on Bank Street in January 2017. Of course, it was then another year before I eventually dragged myself back to the city, paying Foundry a flying visit yesterday lunchtime.
As you would expect, the café is a showcase for Foundry’s coffee, although rather than bamboozle the customers with choice, there are just two options, called Comfort and Adventure, the former a more “conventional” coffee (a washed Guatemalan during my visit) and the latter a bit more far out (a washed Ethiopian). These are available as espresso or pour-over through the V60, with the particular beans changing every month or so, drawn from Foundry’s wider selection of single-origin beans. This is backed up by Kokoa Collection hot chocolate and tea from Birdhouse Tea Company. There’s also breakfast, lunch and a range of cake and sandwiches.
November 2019: Foundry has moved to the Cutlery Works, a food hall on the banks of the River Don, combining its coffee shop and roastery operations. As a result, it’s left Wharncliffe House, the coffee shop there being taken over by Cassinelli’s.
To celebrate my return to Phoenix, I present Monday’s Coffee Spot, Press Coffee at the Skywater Apartments in Tempe, which I visited on my previous trip to Phoenix almost exactly a year ago. Tempe is a separate city southeast of Phoenix, although part of the Greater Phoenix area. I first discovered Press Coffee, one of Phoenix’s leading roasters/coffee shops, when I fortuitously stumbled across its Scottsdale Quarter branch on my first visit to Phoenix.
The Skywater Apartments branch, which opened three years ago, is one of six in the Greater Phoenix area and is located in the Town Lake complex, just back from the southern bank of the Salt River and opposite the Tempe Center for the Arts. It’s a bright, open space, with a lovely, relaxed atmosphere.
If you’ve visited a Press Coffee before, then the offering will be familiar. There’s two blends (Twitch and Spitball during my visit) on espresso, with multiple single-origins on pour-over (five during my visit). One of these is also available as on bulk-brew along with another blend, Early Morning, which acts as the “house” filter. There’s also an extensive food served until 14:30, with various egg/bread-based dishes, plus the usual selection of cake.
Coava Coffee Roasters, on Hawthorne Boulevard, is another of Portland’s many coffee shop/roaster mini-chains. Coava’s a chain of two, with the roastery (combined with another coffee shop) being about 20 blocks away in the direction of the city centre. This branch is another shared space, in this case, the lobby of Hawthorne Twenty Six, a modern residential building on Hawthorne Boulevard, between 26th and 27th Avenues. It’s a beautiful space, split across two levels, with high ceilings and generous, south-facing windows.
Coava specialises in roasting single-origins (no blends here!) and forging strong links with individual farmers. Pictures of some of the coffee farms that Coava works with adorn the walls at Hawthorne. Typically, Coava roasts up to eight single-origins at any given time. Of these, two are available as espresso (along with decaf), while a third is on bulk-brew. If you don’t like what’s on offer, just wait a day or two and it will change, although this is quite pedestrian compared to the main shop/roastery, where the coffee can change several times a day! Talking to the baristas about this, they admitted it could be quite stressful trying to constantly dial new coffee in when it was busy!
Once upon a time, in Ancoats, Manchester, a man called Jamie opened Ancoats Coffee Company. Roasting some fine coffee, including some of my favourite decafs, Ancoats went from strength-to-strength, until, on Monday, the Ancoats Coffee Co Coffee Roastery and Café Space (which is a bit of a mouthful, so we’ll stick with Ancoats for short) opened its doors in a magnificent new space in the Royal Mills. We’ll look at the roastery in a future Meet the Roaster; today we’re concentrating on the new café.
Superficially reminiscent of Sheffield’s Tamper Coffee at Sellers Wheel, Ancoats is housed in an old mill building, with a low, brick-arched ceiling and bare brick walls. Potentially a rather dark, unwelcoming space, with only borrowed light from windows at either end, Ancoats is made warm and welcoming by the clever use of lighting. You can also sit outside in the amazing, glass-ceilinged courtyard.
Ancoats, naturally, showcases its own considerable output, with the Warehouse blend, plus a decaf and a different single-origin every week on espresso. There are also three single-origins on filter, which change on a daily basis. If you ask nicely, chances are that you can have any of Ancoats considerable output of single-origins.