I’ve known about Carbon Kopi ever since it opened almost exactly a year ago, on October 8th, 2019. The owners invited me to visit, but my travel schedule being what it was, I couldn’t take them up on the offer. Then, on Tuesday, I unexpectedly found myself in Earl’s Court, a 15-minute walk from Carbon Kopi, so I knew what I had to do.
Carbon Kopi is on Margravine Road, in a quiet, residential part of Hammersmith, standing on a shady corner at the junction with Gastein Road. There’s a small outdoor seating area at the front, a light-filled main area, with a cosy nook off to the side, and a larger, partially-covered outdoor seating area at the back.
Square Mile is on espresso, although rather than the ubiquitous Red Brick, there’s a seasonal single-origin which changes every two to three months. A monthly guest roaster provides two batch brew options, while if you’re hungry, there’s soup of the day, a small selection of toasted sandwiches and a range of very tempting cakes, all on display on the counter. Just be aware that because of COVID-19 restrictions, Carbon Kopi only uses disposable cups, so don’t forget to bring your own.
If you ever need evidence that there is no one-size-fits-all solution for operating a coffee shop during the COVID-19 pandemic, I present Kaffeine, the London-based chain of precisely two coffee shops. I’ve already looked at how the original Kaffeine, on Great Titchfield Street, has adapted to COVID-19 and today it’s the turn of Kaffeine Eastcastle, which reopened at the start of September. Although less than five minutes’ walk apart, how the two shops are dealing with the COVID-19 pandemic is quite different.
Of course, there are similarities, with both adhering to the same underlying principles, but in each case, the response has been moulded to/by the needs of the individual shop. Perhaps the biggest difference is that while Great Titchfield Street offers table service, Eastcastle, with its lower footfall, has a more traditional counter service model.
In terms of what’s on offer, little has changed. The espresso-based menu still has Square Mile’s ubiquitous Red Brick at its heart, along with a single-origin option, while there’s also a single-origin filter, which changes monthly. The concise brunch menu is served until 2 pm (3 pm at weekends), supported by an all-day selection of salads, tarts and toasted sandwiches, plus cake, of course.
One of the legends of London’s speciality coffee scene, this is the original Kaffeine on Great Titchfield Street, in the heart of Fitzrovia. It reopened in June, initially just serving takeaway, and has been slowly expanding its offering ever since. First, the internal seating reopened, then, in mid-August, following traffic restrictions put in place by the council, the outside seating was expanded.
Wherever you sit, you’ll get the trademark Kaffeine hospitality and some exemplary service. You’re greeted at the door by a staff member who takes your order. If it’s to go, you’ll need to wait there until your coffee is brought to you. Alternatively, if you’re staying, once you’ve ordered, you’ll be shown to a table (or allowed to select one if sitting outside), thus ensuring separation between sit-in and takeaway customers.
As usual, Square Mile’s Red Brick is on espresso, joined by a single-origin guest, which can be had instead of the Red Brick, or there’s a tasting flight where you can try them both. There’s a selection of cold/iced coffee options, plus tea from the Rare Tea Company. Finally, if you’re hungry, Kaffeine has the usual cake and pastry options, plus small breakfast and lunch menus.
March turned into April and April turned into May and, while I wasn’t short of good coffee at home, I missed my local coffee shops, missed my flat whites (while I make good home pour-over and espresso, I’m still rubbish at milk) and missed my friends who worked there. Then, on Saturday, 16th May, exactly two months after leaving Chicago, I was in Guildford, shopping, and what did I see? Canopy Coffee. And it was open! Naturally, I forgot everything else and made a beeline for it!
I first came across Panna in Liverpool at the end of 2015, where owners Ivana and Peter, a friendly, welcoming Slovak couple, had turned a potentially unpromising basement in Silkhouse Court into a lovely, warm, welcoming café. There was some excellent food, along with coffee from Has Bean and local roasters Neighbourhood Coffee.
Unfortunately, all good things must come to an end. Silkhouse Court was sold and Ivana and Peter decided to relocate to Chester, opening five weeks ago on 15th August 2019, not long after my previous visit to Chester! In so doing, they’ve moved up in the world, quite literally in fact, swapping a basement for a ground floor space on Chester’s famous Rows on Watergate Street.
The good news is that they’ve brought the same warm, friendly atmosphere with them. For example, although it’s been four years since we last met, I was greeted like a long-lost friend! They’ve also brought the excellent food along in the shape of an all-day brunch menu with plenty of cakes and pastries. And then there’s the coffee, with two Has Bean blends on espresso and multiple guests on filter using a variety of brew methods, including Chemex, V60 and Aeropress.
Second Shot made its name as a coffee shop and social enterprise, tackling homelessness one espresso at a time. Plenty of coffee shops offer help with pay it forward schemes, but Second Shot’s founder, Julius Ibrahim, went one step further, employing people affected by homelessness, giving them jobs in the short-term and careers in the longer-term.
Second Shot opened its first branch in Bethnal Green in 2016, but I didn’t manage to visit until two months ago. Then, just over a month later, Second Shot opened its second location, this time in Marylebone, between the station and Edgeware road. This time I didn’t want to leave it as long, so when the England vs Ireland Test Match at the nearby Lords’ Cricket Ground finished early, I saw my opportunity and went along.
Like the original in Bethnal Green, Second Shot stands on its own two feet as a speciality, multi-roaster coffee shop, up there with some of the best in London. It offers a different roaster on espresso and filter, along with a small brunch menu and a selection of cake. While the shop’s quite small, it’s larger than the original, plus there’s a specious basement/training room.
Over the seven years I’ve been writing the Coffee Spot, I’ve seen speciality coffee spread from a handful of city centres to all sorts of interesting places. One of the most exciting is seeing speciality coffee appearing at major sporting events, in particular, at Lord’s, the home of cricket, where I’ve been going each summer for over 20 years.
This year I managed to get tickets for the first ever England vs Ireland Test Match, which took place two weeks ago (although sadly I’ve missed out on tickets for the Ashes Test next weekend, unless anyone has got any spares…). So I popped along to watch some cricket (England won, rather famously) and also brought my HuskeeCup, Therma Cup and Kaffeeform cup, to see what coffee I could find.
Occupying a bright, sunny corner just a few doors down from Birdhouse, Story Coffee has been part of the furniture in this part of London, which is just west of Clapham Junction station, for close to four years. Give how often I go up to London, this shows just how little I get out of the station rather than zipping through it on the train. The loss, frankly, is all mine.
There’s not much to Story Coffee, just a single, unfussy rectangular space, with plenty for room on the broad pavement for a cluster of tables. Meanwhile, inside is a mix of tables and bars. Since it started, Story Coffee has used London’s Square Mile, but that’s slowly changing, Story having recently started roasting its own coffee. For now it’s Square Mile’s Red Brick on espresso, with a different single-origin on batch-brew and another on pour-over. These change every day or two and represent your best chance of sampling Story’s own coffee, which occasionally makes an appearance.
For somewhere so small, there’s also an impressive brunch menu, prepared in the kitchen downstairs, and served until three o’clock each afternoon (four o’clock at weekends). Naturally, there’s a good selection of cake.
I first met Will, owner of It All Started Here, back in 2015 in Cardiff. We met up again at the Glasgow Coffee Festival later that year and have stayed in touch (on and off) ever since. Back then, Will combined a day job with running stalls markets/pop-ups over the weekends, serving coffee from Sheffield’s Foundry Coffee Roasters to the good people of Glasgow.
Last year he extended that principle when he opened his first coffee shop on Glasgow’s south side, It All Started Here opening on Friday, Saturday and Sunday. Sadly, when I came up for last year’s Glasgow Coffee Festival, I came up on the weekend and left myself Monday for exploring, so missed out. Therefore, for this year’s festival, I made a point of going up on Thursday night on the Caledonian Sleeper and heading over to It All Started Here on Friday.
It All Started Here is a multi-roaster, with a different roaster from around the UK on espresso and batch-brew every week. There’s also a brunch menu and a lovely selection of cakes. Even better, starting this week, It All Started here is now open six days a week, Tuesday to Sunday.
Lundenwic is one of those places that I’ve been meaning to visit ever since it opened. Back in 2015… In my defence, I’ve been a couple of times, but each time it’s been so busy that it’s been impossible to photograph, so I quietly left, telling myself I’d be back another day. That day eventually came one rainy Saturday evening in May when all the sensible people had gone home…
Located in the heart of the London’s theatre-land, right on Aldwych, at the foot Drury Lane, Lundenwic brings speciality coffee to a very mainstream setting. The shop itself is narrow and weirdly-shaped, with not one, but two (sort of) basements, exactly the sort of place I revel in. I must admonish my previous self for not going back sooner.
When it comes to coffee, Lundenwic keeps things simple but classy. Assembly’s seasonal espresso (currently a washed Colombian) is joined by Square Mile’s seasonal decaf (currently a blend of 80% Colombian and 20% Kenyan), while Assembly and Square Mile take it in turns on the batch-brew filter, the coffee changing roughly every week. A similar approach is taken with the food, a concise all-day brunch menu joined by soup at lunchtime.