Bold Street Coffee, a legend of Liverpool’s speciality coffee scene, was opened in 2010 by the equally legendary Sam Towil (who, incidentally, now lives in Llangollen, where he runs Sam’s Coffee). I visited in 2013, returning almost exactly seven years later to see how it was faring during the COVID-19 pandemic. In between, Bold Street Coffee has been through a lot, including having to leave its beloved Bold Street home in January 2018, only to return at the end of the year, bigger and better than ever.
Then came 2020 and COVID-19 which forced Bold Street Coffee to close, along with everyone else, in March. Bold Street Coffee partially reopened in May, offering an extremely popular weekend take-out service, before fully reopening in early July, following the relaxation of COVID-19 restrictions in England.
If you’re familiar with Bold Street Coffee of old, the new layout is very similar, only with a larger, open kitchen and more seating at the back. There are also three tables outside on the temporarily-pedestrianised Bold Street. The menus are slightly limited for the moment: there’s no second option on espresso, while filter is restricted to batch-brew, but hopefully things will be back to normal soon.
I first came across Panna in Liverpool at the end of 2015, catching up with owners Ivana and Peter once again at the end of last year after they’d successfully relocated Panna to Chester’s Watergate Street. They had done a good job of establishing Panna in the city’s booming speciality coffee scene when along came COVID-19. I was therefore delighted to see that Panna had reopened after the relaxing of the COVID-19 restrictions.
Naturally, there have been changes to keep everyone safe during the pandemic, the most obvious of which can be seen outside on Watergate Street. The street has been pedestrianised, and, as a result, Panna, along with some of the neighbouring business, has an expanded outside seating area. There are more changes inside, such as the inevitable thinning out of the seating, but perhaps the best news is what hasn’t changed, with Panna still offering its full range of coffee and its innovative all-day brunch menu, backed up by a range of cakes and pastries. And, of course, there’s Panna’s famous warm welcome.
I went to London last week for my first sit-in coffee shop experiences since the onset of the COVID-19 pandemic. I visited three coffee shops, starting with Notes and ending with Attendant, both of which I’d first written about in 2013. In contrast, the middle one, Kafi, had only opened last year. A lovely little spot in Fitzrovia, it felt at the time like a throwback to the cutting-edge coffee shops of five to 10 years ago, which, sadly, London has mostly lost.
Kafi reopened in the middle of June offering a takeaway-only service. However, unlike other shops, which have taken advantage of the easing of COVID-19 restrictions to offer a sit-in service, Kafi has remained takeaway only. Kafi has stayed true to its founding principles, deciding not to reduce its coffee offering. As a result, Kafi still has two options on espresso (both single-origins), plus decaf, as well as three more single-origins on filter, one each on V60, AeroPress and siphon. It also, unusually, still allows customers to use their own reusable cups.
Fortitude Bakehouse, tucked away in the heart of Bloomsbury behind Russell Square Tube Station, opened in the summer of last year, an event which largely passed me by, perhaps explaining why I left it until the start of this month to pay it a visit. It is, as the name suggests, a bakery, reminding me, in concept at least, of the original Exploding Bakery in Exeter.
There’s a single counter running the entire width of the shop, behind which the bakery bustles away, turning out sourdough sweets and savouries, all of which you’ll find laden on the counter. Even better, at the far end, a Victoria Arduino White Eagle espresso machine dispenses drinks from a concise espresso menu, using a single-origin from Has Bean. Although aimed mostly at the takeaway trade, there’s a small amount of seating inside, while outside on the quiet street, you’ll find six two-person tables.
I first came across Panna in Liverpool at the end of 2015, where owners Ivana and Peter, a friendly, welcoming Slovak couple, had turned a potentially unpromising basement in Silkhouse Court into a lovely, warm, welcoming café. There was some excellent food, along with coffee from Has Bean and local roasters Neighbourhood Coffee.
Unfortunately, all good things must come to an end. Silkhouse Court was sold and Ivana and Peter decided to relocate to Chester, opening five weeks ago on 15th August 2019, not long after my previous visit to Chester! In so doing, they’ve moved up in the world, quite literally in fact, swapping a basement for a ground floor space on Chester’s famous Rows on Watergate Street.
The good news is that they’ve brought the same warm, friendly atmosphere with them. For example, although it’s been four years since we last met, I was greeted like a long-lost friend! They’ve also brought the excellent food along in the shape of an all-day brunch menu with plenty of cakes and pastries. And then there’s the coffee, with two Has Bean blends on espresso and multiple guests on filter using a variety of brew methods, including Chemex, V60 and Aeropress.
Chester’s Bean & Cole has been on my radar since it opened in June 2018, but circumstances have always conspired against me. Until now, that is. Occupying a fairly small ground floor shop in a lovely old building on the semi-pedestrianised Frodsham Street, Bean & Cole is part of Chester’s growing speciality coffee scene, which has seen a flurry of openings in the last couple of years.
Bean & Cole serves Has Bean, with the ubiquitous Jailbreak Blend on espresso, where it’s joined by a guest. There are several filter options, including an Aeropress or V60 for one and a Chemex for two. The guest espresso and filter options are drawn from a wide variety of roasters and change every few weeks. There’s also a small selection of loose-leaf tea, a concise brunch menu with the likes of granola and various things on toast, plus a small range of cakes.
June 2020: Bean & Cole reopened for takeaway service, with seating following in July. You can see what I made of it when I visited at the start of August.
Although a semi-regular visitor to Birmingham for many years, I tend to stick fairly close to the centre, coming and going via Birmingham New Street station. For that reason, while I’ve heard much about the excellent coffee scene in Harborne, the suburb to the west of the centre, I’ve never made my way out there. Until Saturday, that is, when, driving up to my Dad’s in North Wales, I realised that it made a good break-point for my journey, provided that I didn’t mind a 15-minute detour.
I therefore made a beeline for The Steam Room, which opened in early 2017 and which I’d heard several good things about. A little to the north of Harborne High Street in a very residential area, it’s a gem, serving weekly single-origins from Has Bean on espresso (including decaf), batch-brew and pour-over, with the decaf being given equal billing on the menu (always nice to see). There’s a decent selection of tea, plus craft beer and ciders, as well as wine by the glass/bottle. If you’re hungry, check out the regular brunch menu, with breakfast and lunch specials on the menu behind the counter, plus a generous cake supply from old friends, Cakesmiths.
Coffee shop chains are strange things. Sometimes places expand quickly, adding shop after shop, building a strong brand name. Other times, a second branch is only added after long, careful consideration. And sometimes, that second branch is so far removed in look and feel from the original that, until the barista tells you about the connection, you are completely clueless.
So it is with Mother Espresso, the Liverpool outpost of Manchester’s finest, North Tea Power, which opened a mere eight years after its parent and is about as different as can be in terms of look and feel. In my defence, as soon as the barista told me, I remembered, having read about the opening at the end of 2017 on social media, but by the time I came to visit, I’d completely forgotten about the connection, the name “Mother Espresso” not exactly screaming “North Tea Power” at me.
Like its parent, Mother Espresso does many things, excelling at them all, from coffee through tea, craft beer, wine and cocktails to an impressive food menu. The coffee is from Has Bean, with a pair of single-origins on espresso (for milk and black drinks respectively), while there’s also pour-over and batch-brew.
Normally, I’m reluctant to feature a pop-up on the Coffee Spot. However, when that pop-up is by renowned roasters, Has Bean, and it’s the first Has Bean coffee shop in 14 years, I’ll make an exception. I also wouldn’t normally visit a shop two days after it had opened, but when it’s only open for 72 days, time is of the essence.
So it was that on Monday, I popped down to Oxford Street to visit Made by Hand Coffee ([H]AND for short). Located on the third floor of the UniQlo clothing store, [H]AND is tucked away at the back, but easy enough to find. There’s a simple coffee bar, grinders at either end, a row of four Kalita Wave filters between them. Personally, in that sort of setting, I prefer standing up at the bar to drink my coffee, but if you want to sit down, there’s a cluster of four sumptuous armchairs around a coffee table (with USB power sockets).
However, the coffee’s the star, with a choice of four single-origin pour-overs. You can pick one or have a tasting flight of three. Similarly there are four teas, with the same offer on the table. And that’s it.
June 2017: [H]AND has now closed. Hopefully it will reappear somewhere at some point in the future, so watch this space!
Panna, located in Liverpool’s business district, just north of the centre, is tucked away in the basement of Silkhouse Court on Tythebarn Street. In a city full of lovely, old Victorian buildings (such as the nearby old Exchange Station), this is a disappointing slice of modern, stark, concrete functionality. The setting notwithstanding, Panna’s a lovely spot and, for somewhere that’s effectively a basement and entirely below street level, it’s surprisingly bright.
Panna opened in 2013, offering baguettes and coffee. However, the offering’s steadily expanded as demand has grown. These days there’s an interesting and innovative breakfast menu (to 11.30) and an equally interesting and innovative all-day brunch/lunch menu, with all the food prepared in the small kitchen behind the counter. Sandwiches are still available, as is a range of cakes and cookies.
The coffee side of Panna has also grown, with Has Bean providing the espresso blend and, since last summer, local roasters Neighbourhood Coffee offering a selection of single-origin filters through the V60. These were introduced to give customers something different from the typical Americanos, Panna being rewarded with a slow migration to pour-over. There’s also an interesting range of alcohol-based coffees and loose-leaf tea, served in individual infusers.
August 2019: Panna has now closed its doors at Silkhouse Court following the sale of the building and relocated to Chester, where you can find it on Watergate Street.