Sugar BLUE Café

The Sugar BLUE logo: "Sugar BLUE" with "COFFEE & FOOD" underneath, written in a blue circle.Good coffee can be a little hard to find in France, especially if you don’t like traditional, dark-roasted espresso (if, like me, you do, there are plenty of places that will serve you a very drinkable cup of coffee, but woe betide you if you want a pour-over or single-origin espresso). Therefore it’s always nice when you come across a place such as Nantes’ Sugar Blue Café.

Situated right in the centre of the new town, just north of the splendid Place Royale, it had been open all of two weeks when I called by. The brainchild of joint-owners, Marlyse and Emmanuelle, it’s an attempt to bring the coffee culture of London (and increasingly, Paris) to Nantes and I wish them every success.

With coffee roasted by Caffè Cataldi of Brittany, Sugar Blue offers two single-origin espressos and a third single-origin as a filter. Equally as impressive is the food offering (its slogan is “All you need is good coffee and fresh food”). Everything is homemade and there are good breakfast and lunch menus, with a great selection of cake. To round things off, it’s a lovely spot, the perfect place for a quick (or leisurely) coffee and some food.

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