For the Good of the People is part of the Real Food Market on Euston Station forecourt, directly opposite the station’s main entrance, an excellent spot for a pre-/post-train coffee (except for Mondays, when it’s closed). The set up is pretty simple, just a stall at the left-hand end of the Real Food Market stalls, serving espresso-based drinks along with a selection of retail bags of coffee. Unsurprisingly, it’s disposable cups only, so don’t forget to bring your own.
For the Good of the People uses its bespoke Canopy blend, its standard espresso-based menu having a commendably simple pricing policy (one price for with milk, another for black). There’s also tea, a range of iced coffees (all at one price) and, for a small supplement, alternative milks. Although there’s no seating at the stall, you can take a seat at any of the approximately 20 picnic-style tables on the forecourt.
Although the setting is very different, Koja occupying a counter inside the entry lobby to New House, there’s the same basic offering, with a house blend on espresso (roasted for Koja by friends in Suffolk) plus single-origins from NewGround on batch brew and pour-over through the V60. If you’re hungry, Koja has the usual array and cakes and pastries, while fans of the Scandi market which was such a favourite on Jeffries Passage will not be disappointed, since it’s survived the move. The main difference (for now) is that Koja is only serving in disposable cups, so don’t forget to bring your own.
Today’s Saturday Short is unusual on three levels. Firstly, it’s a New York City coffee shop which isn’t a coffee shop/roaster. What’s more, it’s using an out-of-state roaster, Providence’s Bolt Coffee, rather than one of the usual suspects from Brooklyn. Thirdly and finally, it has the rare distinction (for this trip) of being somewhere I found myself rather than a recommendation from Bex of Double Skinny Macchiato.
Marathon Coffee is a fairly new chain of three coffee shops and, for once, I visited the original, which is on 6th Avenue, half a block from my hotel and on my way to the office, which is how I discovered it, popping in for a flat white on my last day. “Popping in” is the correct term by the way, since Marathon is small, with just the counter and no seating.
Bolt Coffee’s Seven Hills blend is on espresso, while there are two bespoke house blends (also roasted by Bolt) on batch brew, along with a range of seasonal specials and hot teas. Marathon has breakfast tacos from Uptaco (available until they’re all gone) along with a selection of cakes and pastries. Since it’s takeaway only, don’t forget to bring your own cup.
Linea has two locations, Linea Caffe, in San Francisco’s Mission District, and today’s Coffee Spot, its wonderful café/roastery on Mariposa Street in Potrero Hill. This opened in January 2020, just after my last visit to Linea Caffe and just in time for the COVID-19 pandemic. Occupying Intelligentsia’s old San Francisco roastery, it’s a lovely spot, with the roastery at the back on the left and a spacious coffee bar/retail area at the front on the right.
For now, there’s no indoor seating (due to the on-going COVID-19 pandemic), but there is a stepped terrace outside on Mariposa Street as it descends to pass under I-280 on its way to San Francisco Bay. Of course, with San Francisco’s climate, outdoor seating is all you really need, although this arrangement does mean that Linea is only has disposable cups, so don’t forget to bring your own (which attracts a 25% discount).
The real draw is the coffee, with a blend on espresso and a rotating single-origin on batch brew filter. There’s a much wider selection of beans to buy in retail bags, including multiple single-origins and a range of organic coffee. Meanwhile, if you’re hungry, there’s a selection of cakes and pastries.
Today’s Coffee Spot is part Coffee Spot Update, part regular Coffee Spot. You may recall that London Square, a large office complex on Guildford’s London Road, opposite London Road Station and Guildford High School, once housed the Surrey Hills Coffee Cabin. Sadly, COVID-19 put paid to that and, with office workers slow to return, the coffee cabin, a lovely container-style cabin in the car park, never re-opened.
Well, I say never, but that changed this June after a chance conversation in Canopy Coffee with a customer whose company had just moved into London Square. This led to Jackie, Canopy’s new owner, taking over the lease on the empty coffee cabin and Canopy Coffee, London Square was born!
The layout’s very similar to how Surrey Hills had it (hence the update part), although there’s no longer any indoor seating, just a solitary four-person table under the shade of a convenient tree. The offering is very similar to Canopy Coffee on Haydon Place, with a standard espresso-based menu using the bespoke house-blend from Skylark Coffee, along with decaf and a regularly-rotating single-origin on batch-brew filter. There’s the same range of toasties too, although the cakes are pre-packaged, with a lot more grab-and-go options.
Today’s Meet the Roaster is Adams + Russell, a speciality coffee roaster and fixture of Birkenhead’s coffee scene ever since Mr Adams + Mr Russell first set up shop on an industrial estate near Birkenhead Central station in 1978. Although both founders have moved on, the company hasn’t gone very far in the intervening 44 years, the biggest change coming 10 years ago when expansion saw Adams + Russell relocate to its current home on the same industrial estate.
The same cannot be said for its coffee, though. While still best known in The Wirral and the northwest, Adams + Russell has an increasingly global reach, supplying customers as far afield as South Korea and Iceland’s Skool Beans. Adams + Russell’s philosophy has also come a long way since those early days, when dark-roast blends were its backbone. While the dark-roast blends remain, Adams + Russell has embraced speciality coffee and adopted the lighter roasts beloved of third-wave coffee aficionados to produce a truly impressive range of blends, single-origins and micro lots.
I’ve already written about the roastery’s small retail shop (where you can also buy a cup of coffee) so today’s post is all about the roastery itself.
Adams + Russell has been roasting coffee in Birkenhead for over 40 years, operating from a unit on the Argyle Industrial Estate, a few minutes’ walk from Birkenhead Central station, a familiar-enough home if you’ve visited as many coffee roasters as I have. You can read about Adams + Russell the roaster in its own Meet the Roaster feature, but today’s post is about the coffee shop attached to the roastery. This primarily acts as a retail outlet for Adams + Russell’s wide range of coffee, which is available in 250 g or 1 kg bags, filled (and, if necessary, ground) to order, so there’s no stale stock standing on the shelves.
There’s also plenty of coffee-making equipment, cups, etc, plus a wide selection of teas (loose leaf or tea bags). While not set up as a coffee bar, the staff will happily make you an espresso-based drink of your choice using whatever beans are in the hopper that day. Because of the nature of the operation, it’s disposable cups only, so don’t forget to bring your own.
When asking about speciality coffee in The Wirral, the long peninsular that I can see from my bedroom window every morning which stops North Wales from bumping into Liverpool, one name that consistently comes up is Bebington’s Blooming Skull Coffee. So, when setting off on Monday for a day-trip to The Wirral, it was always going to be my first stop.
Describing itself as a coffee shop and general store, you could be forgiven, on first glance, of thinking that Blooming Skull Coffee’s a coffee shop and florist (it’s not). Blooming Skull is takeaway only (so don’t forget to bring your own cup), although there is a solitary bench outside on the busy Bebington Road. The Penny Rock seasonal single-origin from Red Bank is on espresso, where it’s joined by a guest roaster (Plot Roasting during my visit) on batch brew, plus a range of cakes baked on the premises.
A legendary name in London speciality coffee circles, The Espresso Room had already achieved this lofty status when I started the Coffee Spot 10 years ago. 2016 brought a change of ownership and expansion, first by bringing the likes of New Row Coffee under The Espresso Room brand, followed by opening new locations. This, however, is the Great Ormond Street original, opposite the famous Great Ormond Street Hospital for Children.
The Espresso Room is well-named, since there’s not much to it, just a room with enough space to make espresso (and batch brew filter). There’s a bespoke espresso blend from old friends The Roasting Party, with a single-origin on filter, while if you’re hungry, The Espresso Room has a selection of cakes and pastries. If you’re staying, there are three benches outside, but be aware, The Espresso Room only serves in disposable cups, so don’t forget to bring your own.
I’m always surprised that there aren’t more speciality coffee shops in barbershops/hairdressers since they seem a natural fit to me. That said, London’s been at the forefront of this particular niche, ever since the first incarnation of Sharps Coffee Bar on Windmill Street. The latest entrant is Dark Woods Coffee x Ruffians on Maiden Lane, just south of Covent Garden.
Ruffians is a small barbershop chain, originating in Edinburgh, with this, it’s first London outpost, opening eight years ago. The coffee, in that respect, is a recent innovation, starting with a small pour-over bar before really taking off last spring with the addition of the Sanremo espresso machine, which coincided with the move to Dark Woods Coffee.
The result is a lovely little coffee bar at the front of the barbershop, with a concise espresso-based menu, pour-over and a small retail selection. Everything is served in disposable cups, so don’t forget to bring your own, although you’re welcome to one of the four yellow stools at the windows at the front, or the bench outside.