Lily London, Shard

A flat white in my HuskeeCup at Lily London, ShardAt the start of 2021, when I was wondering if there would be any coffee shops I could write about, an unexpected bonus arrived in my hometown, Guildford in the shape of Lily London, a coffee shop in a telephone box! Since then, Lily London has opened three more coffee shops in telephone boxes in (appropriately) London, Eastbourne and Edinburgh.

The London telephone box is on St Thomas Street, around the back of London Bridge station and almost directly under the UK’s tallest building, The Shard. Passing through the capital last weekend, I thought it was about time that I paid it a visit. For those who don’t know, Lily London serves its own coffee, imported from Brazil by the owner, then roasted by Plot Roasting. There’s a standard espresso-based menu, along with retail bags of the coffee. Unsurprisingly, it’s takeaway cups only, so don’t forget to bring your own.

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Hatch @ Hazel & Haydn

A flat white, made with the Dark Horse blend from Quarter Horse, and served in my HuskeeCup at Hatch in Birmingham.Sometimes I physically stumble across places, such as Monday’s Coffee Spot, Medicine New Street. More often, the stumbling is virtual, as it was when I spotted Hatch a few weeks ago on Instagram. A relatively new addition to Birmingham’s speciality coffee scene, Hatch is part of Hazel & Haydn, a hairdressers in the Jewellery Quarter. It’s strictly takeaway though, with seating limited to two benches outside on the pavement.

Hatch is well-named since it’s effectively just that, a hatch (or, for the more pedantic, a window) at the far end of Hazel & Haydn. This opens onto the street, allowing Bianca, Hatch’s barista, to serve customers from her single-group La Marzocco G3. Using the Dark Horse blend from nearby Quarter Horse Coffee Roasters, Hatch has an extremely concise espresso-based menu, plus hot chocolate, tea and a very limited range of cakes. Since it’s takeaway only, don’t forget to bring your own cup.

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Bruin Café (COVID-19)

James, a barista at Bruin Café in Wheatley, making a V60 of the Trés Barras from Origin.Today’s Saturday Short will do little to dispel Thinking Bean’s suspicion that all I do is drive along the M40, looking for coffee shops, since it is another gem that I discovered on my drive to North Wales exactly one week ago today. The place in question, Bruin Café, is in Wheatley, less than 10 minutes’ drive from Junctions 8/8A on the M40.

Physically, there’s not a lot to Bruin Café. It’s small enough to make it impractical for the owner, Louis, to reopen the indoor seating while social distancing restrictions remain in place. Instead, Louis and his colleagues serve from a converted hatch in the door. However, being small is no limit to Bruin Café’s ambition and it has an output that would put many larger coffee shops to shame.

The coffee is from Cornwall’s Origin and, at the other end of the scale, the Cotswolds’ Quintessential Coffee Roasters. I counted at least 10 single-origins across the two roasters during my visit, and while Louis will happily suggest something for you, all the coffees are available as pour-overs (plus espresso and that day’s batch brew). There’s also tea, a full hot food menu and plenty of cakes, all baked onsite.

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Coffee Notes

A single-origin Guatemalan espresso extracting from a Fracino lever espresso machine and into my Kaffeeform cup at Coffee Notes in Hammersmith.Coffee Notes is a small coffee stand at the front of Ravenscourt Park Station on the District Line. A relatively new addition to Hammersmith, Coffee Notes set up shop in the summer of 2020, just as the area was reopening after the first wave of the COVID-19 pandemic. Unusually for a station coffee stand, Coffee Notes is open seven days a week, serving both locals and commuters alike, although if you want to catch Harry, its charismatic owner, note that Sunday is his day off.

There’s not much to Coffee Notes, just a long, thin coffee stand with fold up sides, which means that the focus is firmly on the coffee, which Harry sources himself before having it toll roasted in London. There’s the usual espresso-based menu, with several iced options, plus tea, but otherwise that’s it. Unsurprisingly, it’s takeaway cups only, so don’t forget to bring your own.

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The Green Wood Café (COVID-19)

The front of The Green Wood Café, with a large sign saying "Please Wait Here".The Green Wood Café is in Coalbrookedale, a narrow, steep-sided valley which leads south into the famous Ironbridge Gorge a few hundred metres west of the famous bridge. Located in the Green Wood Centre, it’s nestled between the road and the disused railway line. The COVID-19 pandemic has been tough on The Green Wood Café, which has only recently reopened, having been shut over the winter. Like many places, it has had to reinvent itself, but the good news is that it’s done a fantastic job, with excellent, well thought out systems and lots of lovely outdoor seating, including tables in the adjacent orchard.

For now, everything is served in compostable, single use containers, with a full, all-day brunch menu, including street food and toasted sandwiches, backed up by the range of cakes. Everything is vegetarian, with plenty of vegan and gluten-free options. When it comes to the coffee, which uses the café’s own bespoke blend, oat milk is offered as standard, with dairy and soya milk as options. There’s also a wide range of tea and alternative drinks such as chai, beetroot, matcha and turmeric lattes (all of which have iced versions), backed up with smoothies and soft drinks.

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Eighty Six’d (COVID-19)

The first floor window of Eighty Six'd, overlooking the junction of Waterloo Street and Madeley Road.Eighty Six’d was a (semi-) chance discovery in Ironbridge, where I’d gone to visit The Green Wood Café. However, tipped off by Hundred House, who I’d visited the day before, I took a wander along the river front and past the eponymous Ironbridge to the eastern end of town, where I found Eighty Six’d, occupying the first floor of a narrow, wedge-shaped building.

In pre-COVID times, you could go inside Eighty Six’d, which has the intriguing tagline “Art • Coffee • Cake”. Unfortunately, until the next relaxation of the COVID-19 restrictions which are due in mid-May, you’re limited to ordering something to go from the door, which you’ll find along the left-hand side of the building. There are various espresso-based drinks, with coffee from nearby Has Bean, loose-leaf tea, a selection of specialty drinks, light lunches, sandwiches and cakes.

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Espresso Farm (COVID-19)

Coffee in the sun: my flat white, in my HuskeeCup, sitting in the sun in the farmyard at Espresso Farm.Espresso Farm has been on my radar since it opened in February 2019, but Saturday was the first opportunity I had to pay a visit. Located within Umberslade Farm Park, it’s just south of the M42/M40 junction, making it an excellent alternative to the motorway services if you need a break when travelling in either direction. It’s also worth a visit in its own right and, while it’s easiest to get to by car, if you don’t mind a 35-minute walk along the lanes (or 20 minutes across the fields) it’s also served by Danzey Station on the Birmingham to Stratford line.

For now, just the outside seating is open, but the good news is that there’s plenty of it and the Espresso Farm has the most wonderful setting. It helps that the coffee, from the nearby Monsoon Estates Coffee Company, is excellent, and while Espresso Farm is currently using disposable cups, the staff are happy if you bring your own. As well as the usual espresso-based drinks, there’s batch-brew filter, hot chocolate and a range of tea. If you’re hungry, Espresso Farm can offer an all-day breakfast menu, a selection of toasties and a wide range of cakes.

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The Old Roastery Coffee Shop (COVID-19)

The name over the door: The Old Roastery Coffee Shop, occupying Redber Coffee Roasters' old roastery.I’ve been aware of Redber Coffee Roasters, which was set up in 2012 (the same year as the Coffee Spot), for quite a while now. Located on an industrial estate in Merrow, just south of the train line from Guildford to London via Effingham Junction, the roastery is around an hour’s walk from my house. Unfortunately, it’s not the easiest place for me to get to, particularly without a car, nor is it really on my way to anywhere. However, when I learnt last week that Redber was opening an on-site coffee shop, I decided it was about time I paid a visit. It also helped that I had access to a car on Friday…

I visited The Old Roastery Coffee Shop at the end of its first week of trading. There’s a standard espresso-based menu using the Café Français blend, plus tea and hot chocolate, although for now it’s takeaway cups only (that said, the staff are happy if you bring your own). While the indoor seating is off-limits until the next round of COVID-19 restrictions are eased (in mid-May), you are welcome to sit outside where there is a good selection of tables and chairs.

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The Hideout (COVID-19 Update)

The coffee profile for the Brightnote blend from Union Hand-roasted, as served at The Hideout.When it comes to my Guildford speciality coffee roundups during the COVID-19 pandemic, The Hideout, on the University of Surrey’s Stag Hill campus, is very much the forgotten party (by me, that is). The fact is, other than a short break during the early months of the pandemic (when the students went home), The Hideout has been open throughout the pandemic. My excuse, for what it’s worth, is that I’m hardly ever on that side of the river unless I’m going to Surrey Scorchers games at the weekend, when The Hideout is closed.

However, following my latest roundup, I thought I should rectify this oversight, so yesterday I popped up to a surprisingly busy campus to catch up with Beau and Charlie, the pair behind The Hideout. There have, inevitably, been some COVID-19 related changes, but the good news is that The Hideout is going strong after a lean time over the winter (when very few students were on campus). Best of all, the coffee, from old friends Union Hand-roasted, is as good as ever!

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Lily London, Guildford

A lovely flat white, made with a naturally-processed Brazilian single-origin and served in my HuskeeCup at Lily London in Guildford.It’s with unexpected pleasure that I find myself writing about a new coffee shop (although pedants might argue with the use of the word “shop” here) when we’re right in the middle of the COVID-19 pandemic. Despite all the problems that 2020 brought to the hospitality industry, speciality coffee has been doing rather well here in Guildford, with several new openings, including the Ceylon House of Coffee.

The subject of today’s Coffee Spot, Lily London, is on a slightly smaller scale, occupying one of two old telephone boxes at the High Street end of Tunsgate, nestling around the back of the grand edifice that is Tunsgate Arch. Serving its own coffee, imported from Brazil by the owner, and roasted by Plot Roasting, Lily London offers a standard espresso-based menu, along with retail bags of the coffee. Unsurprisingly, it’s takeaway cups only, so don’t forget to bring your own.

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